Everytime I watch a recipe from Jamie Oliver, I remember why he's always been one of my favorite chefs. The main ingredients are simple and fresh, there is the smell of the garden, the earth, a touch of the Mediteranean, a touch of England, the warmth and togetherness, the family feel, the "rustic" (actually sophisticated) cooking technique. It's delicious, it's relatable, it's love. All under 5min

@petertrout8140

2 жыл бұрын

Aunt apSlammie I ours???

@Kolji1997

2 жыл бұрын

also sounds like Gennaro Contaldo... no wonder ;)

@barb4645

2 жыл бұрын

No better description on the Internet!

@Maminivkusnierecepti

2 жыл бұрын

👍🌺🌹🌼😋❤️

Just got my book in the mail!! Could not be more excited, I just looked through it and it looks amazing! Thank you!!

Love Jamie Oliver. His enthusiasm and creative ability as a cook is very individual. Thanks Jamie xx

Just "fry" orzo on a butter or olive oil (minute or so) - until golden brown, before you cook it in the water. Thats how we do it in Slovakia. Its just fantastic.

@colorsdz4736

2 жыл бұрын

Exactly we do the same in Algeria and it's called Tlitli

@user-xz4eq2ci6h

2 жыл бұрын

@@colorsdz4736 What else you add?

@user-xz4eq2ci6h

2 жыл бұрын

I love it its like pilaf what we do here in the Balkans

@colorsdz4736

2 жыл бұрын

@@user-xz4eq2ci6h chicken minced ognion chickpeas cinnamon black pepper instead of the tomato sauce you can add carrots and zucchini too

@cuteathar3251

2 жыл бұрын

In iraq sometimes we cook it with rice to give the rice more flavour

Loving your tips always!! Jamie!! Chef you are amazing as usual! Thanks for sharing 👍 stay safe and blessed 💕

That's looks so delicious.

The recipe is impeccable, as always! I will definitely buy "Together" to add it to my collection of cookbooks and grow my skills❤🤗

Thank you for the vegan recipes!❤

Oh I love this pasta shape! Great recipe!! Cheers from Brazil ❤️

Jamie is so Dope. He makes everything believable as in I can do this. Thank You Brother Jamie

Bonjour, Jamie je suis en une grande fan vous êtes 👍 je vous suis depuis des années, j'aime et adore votre cuisine simple, familiale, accessible, savoureuse... Vous ne gâchez rien et ça j'aime ! Je vous regarde tous les dimanches matin sur Paris Première. Un grand merci 🍴

This I will DEFINITELY try!!! Yummy!!! 🤤🤤🤤

Looks so yum!

Looks amazing.. I will definitely make it😍

This looks phenomenal 😋

I love it!!!

Always spectacular

Absolutely amazing

Always a pleasure to learn from one of the best.

@WelshVilliageDad

2 жыл бұрын

Thank you .

I'm "very" organized while cooking. I remember cooking a Jamie Oliver 30 minute meal many times (same recipe)....each time it took at least 2 hours!!! Sent an email to Jamie's team...they said "I should be more organized" ....The time it takes to cook...is completely wrong...add 2 hours...but ALL IS WORTH IT!!! DELICIOUS!!!

This is so good. I loved the video and I know already what goes on my birthday wishlist. 😇

I relly love this ur cooking style ... sach a amazing. ...

"Fork you up" would become my go-to phrase.

Wow, I really love this recipe! You recipes are always amazing, Jamie! We love you!❤️❤️

@Deanthomson88

2 жыл бұрын

Love ypur book man. Big respect

@Deanthomson88

2 жыл бұрын

BTW I'm saying you look like Jay shetty 🤣

@thepushupguyy

2 жыл бұрын

@@Deanthomson88 Are you talking about me, buddy?

@m3lfbreezy

2 жыл бұрын

Props to the book! Respect

@Maminivkusnierecepti

2 жыл бұрын

👍🌺🌹🌼😋❤️

Fantastic as usual

I miss Jamie's restaurants, that signature burger and fresh truffle mushroom pasta is amazingly good

Love it

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻

Beautiful kitchen

You are the best , my favorite cook kisses from Greece

Yummyyyyyyyy looks wonderful ; going to try this definitely thank you best Jamie 🙌🙏🏻❤️💯🌸🌹👏💐🌷👍👌🌺

Looks yummy 🤤🤤🤤🤤.

loved it

I reckon lockdown has been the best thing for you.! Love the house hold. Entertainment. Including family, with the flavours of the food you cook , also the dislike. Is amusing 😄. Thankyou

Beautiful

Wow!

Perfect👍🙏

I have everything but the harissa and beans, but am definitely making this with my lemon baked cod tonight!

Yummy orzo! Orzo makes me so hungry 😋

This is the type of "salad" I could get behind!

I am always looking for special and new recipes for my *Christmas Dinner* 🎅👼🎄(in only two month its 24.12.) to surprise my family - maybe this could be one. Thank you Jamie OIliver, I am realy since long time a big Fan of your cooking!

Missed you Jamie!

Jamie my favorite

No offense to the sweetest man out there, I love whole tomatoes so I’ll skip the squish. ❤️

@glamdolly30

Жыл бұрын

Exactly - this recipe is a criminal waste of expensive fresh cherry tomatoes on the vine! I can't believe after roasting them to mush, he proceeded to push them through a sieve, then used only the pale pink liquid, binning the pulp and everything else. Crazy! And since the cost of living crisis, a kilo of tomatoes like those would cost at least a tenner!

@jbedi200

8 ай бұрын

Totally agree i Like fully roasted cherry tomatoes in my roasted veg orzo pasta..

4:49 Jamie secretly whispering to your subconscious to make you look at the colours is next level shiet

orzo...thats new and interesting. thanks jaimie.

I’ll be honest, not always a fan of Jamie’s recipes but this looks absolutely fantastic. 5 decent servings there with all pretty cheap ingredients. Bravo Jamie

@WellnessandTruthMinistry

2 жыл бұрын

What?!?!?! Jamie’s the man🔥

I ADORE READING

The Best 👍👌

Wow looks truly amazing🤩 Does anyone have some ideas about which recipes would go nice with this kind of side dish?

Orzo pasta is my fave will definitely make it this way apart from sieving the tomatoes. I like them the way they came out the oven Like it with roasted veg too

Looks really good! Question: are you supposed to serve it hot or cold? And when you add the feta on top, is the pasta salad meant to still be warm?

Haha. I bought your book yesterday and cooked it for last night’s dinner. Fancy that 😂

@phanstermonster2771

10 ай бұрын

How did it taste? I’m interested in making this dish in a few days.

He is my most favorite chef. I am now 36 weeks pregnant this 36 weeks I tried only his recipes. Because I can't any exotic spices. He is now my 3 years old son's favorite too.

@adroxx_

2 жыл бұрын

I’ve always loved Jamie, he’s entertaining and always fun to watch; however, he’s really not a chef.. he’s more of a glorified home cook.

Ummmmm... Looks really good..... 😋😋😋😋😋😋😋😋👏👏👏👏👌👌👌👍👍👍👍👍

This looks like my kind of dish,i love Orzo...could you drop some shellfish in there like Clams?

Thanks Chef

4:50 look at the colors!

Wowwww

You've been added to the English Textbook!!

Me thinks a small tin of anchovies baked with the tomatoes would be great too: or not?

😋😋😋

If you're gluten free, use rice instead of the orzo. But keep the rice al denté, so it's individual grains, no sticky rice for this one! 💖🌞🌵😷

@sic22l

2 жыл бұрын

Parboiled rice doesn't get sticky and it's healthier so it might be a good shout.

Hi Jamie , I really love all your books. Recipes amazing. You give plenty of variety. Good recipe. What is harissa please? From what plant I mean. What cooking oil is best to flavour food. As a ado or other. Thank you so very much. Kindest regards.

@camillemurphy3619

2 жыл бұрын

Harissa paste is a mix of spices. You can buy it in the spice section of the supermarket. Also, I think Jamie cooks with Olive oil (doesn't need to be extra virgin for cooking, just for when it is not cooked).

@cristina1582

2 жыл бұрын

Harissa is actually a paste made with hot peppers, very common in the North of Africa. A good substitute is hot chilli flakes.

@nadamohsen91

2 жыл бұрын

@@camillemurphy3619 it's spicy red pepper puree ( capsicum ) with some spices Not only spices, it's mainly red pepper :D

yummyyy

This guy is pour class. Proper home cook

😋😋

Good morning 👍💕

What a beautiful olive shirt! Who knows what's a brand?

🌱

👍

💖💖💖💖💖

Looks great. Does anyone have any idea what to do with the remaining tomatoes?

@glamdolly30

Жыл бұрын

Jamie throws them in the bin! This recipe is a criminal waste of good tomatoes. A kilo of top quality cherry tomatoes on the vine (costing at least a tenner), and he roasted them to mush, pushed them through a sieve and wound up with a pale pink liquid he threw his pasta into - binning the tomato skins, pulp and everything else. Ridiculous!

✌️

Do you think this would work cold?

I wanna ask ...what's the substitute for the beans?

If you found this comment, God bless you and your family, stay safe and GOOD LUCK IN YOUR LIFE 🌷🦋

o my gosh

💪🏻💪🏻💪🏻❤️❤️❤️❤️👏👏👏👏👍👍👍

💖💖💖💖👍🏻👍🏻👍🏻

Why your latest video "Sweet potatoes" is not available in my country?

Ah there is my Christmas present

Hola Jamie desde Colombia, que deliciaaaa😋😋😋😋👏👏👏👏👍👍👍😃😃habas que en nuestro pais se producen todo el año👏👏👏👏

💕💕💕💕💕💕💕💕💕💕

ЛУЧШИЙ ПОВАР👍👍👍

What do you do with the leftover tomatoes? Seems a waste to throw them away...

@glamdolly30

Жыл бұрын

This recipe is the craziest waste of expensive tomatoes on the vine I've ever seen! He took a whole kilo of beautiful, top quality tomatoes, and turned them into a pink, watery liquid to throw over pasta. Madness!

In italy this orzo pasta is called Risoni. While orzo is barley for us. 😅😅

What do I say you are a lucky person for test the pasta because I feel you are really really genius Thank you sir give me opportunity Then I watch your this video more and more.

Harissa is Arabic word means pepper mush🌶️ that is cooked with spices and garlic . It's used alot in my country to add spices to the food🔥🔥

@bearo8

2 жыл бұрын

Do you know how I could substitute with spices? I'm pretty sure harissa isn't available where I live and if it is it would be really expensive from a specialty store.

this is a kind of Ankara pilavı :D

@user-xz4eq2ci6h

2 жыл бұрын

I love it and have tried Ankara tava

No chillie jam?

ບັກຄວາຍ

Hello Jamie

Можно русские субтитры?

🍜🍜🍜🍜🍜

Were you been...

ravila caso en la unc posca

🤤🤤🤤🤤🤤🤤😞❤️❤️❤️❤️

💓💓💓💓🇩🇿🇩🇿🇩🇿🇩🇿

Hello