What are the things I love about this is that it’s not focused on quick and easy. It’s focused on making a beautiful dish even if it takes you a little bit of time, you can tell that it is totally worth it. I am going out to buy some preserve lemons! Or maybe a bunch of lemons to make my own!

@AsMr-km6ex

Ай бұрын

Very true, when Im in the mood I love following steps xox

@RainbowPlantLife

Ай бұрын

That was so nice to read ☺️ thank you for sharing and I hope you’ll love this dish as much as I do!

@sisterclp

Ай бұрын

This. So many recipes are "quick and easy" - I want it to be delicious, thats the main goal!

@cornelisgoedegebuur1162

Ай бұрын

Preserved lemons are awesome! I always add a quartered lemon when I’m cooking chicken in a dutch oven, works wonders for the taste! ( maybe also because I am Dutch 😄)

Even though I’m not even vegan, this is the channel that most makes me want to cook. The vibe is just so relaxed and zen and puts me in the present moment. And Nisha being her quirky adorable self keeps me coming back for more ❤️

Delicious is an understatement for this pasta. I made this for my husband and he loved it. I told him you have a cook book coming out that I wanted to get, he said, “use my money and get that book baby” 😂. You have our support girl in my household. Thanks for the amazing recipes.

@RainbowPlantLife

Ай бұрын

🥹this made me so happy to read! Appreciate the support from both of you and I’m so happy you both loved this dish!

I've become obsessed with your channel! I have switched to plant-based eating for health reasons and I appreciate your recipes which are beautiful, flavorful, and nutrient-dense. I made the vegan burrito bowl last week (chef's kiss!) and this recipe is making its way to my table imminently - definitely while I have so much beautiful basil growing in my garden! Preserved lemons! Who knew? Congratulations on your book!

Sun-dried tomatoes in oil _are_ making a comeback. I saw five videos featuring them last week. You are correct, they are sooo tasty.

@emmamacdonald9415

Ай бұрын

Yes! Came here to say this! Also, the left over oil is great for making focaccia

@HalleluYahuah

Ай бұрын

She has a few recipes with them, and all are delicious. Chickpea orzo soup is my favorite recipe from her, I've made it many, many times. Her red lentil Bolognese is a close second. Even my kids like it, and they hate mushrooms and any bean/lentil. But what they don't know.....😊

@leehartlee2970

Ай бұрын

Oh goodness, I hate them! The hard texture, the icky taste. No, just NO.

I giggled when you were like "No garlic left behind!", but was also like "Amen!"

@AmandaJYoungs

Ай бұрын

Yup! Me too!

@1vaoracle

Ай бұрын

PREACH!😂😂😂

@HalleluYahuah

Ай бұрын

The worst is watching cooking shows and they leave ingredients in the bowls. 😅

my absolute FAVOURITE recipe xx

@RainbowPlantLife

Ай бұрын

Thanks Immy ❤ i loved seeing it on your channel recently!

I pre-ordered your cookbook and can't wait to try out all the recipes!!!! I've never made a dish of yours I didn't like! My whole fam is vegan and we're so excited to have a new repertoire of recipes to choose from :) I also have a bag of orzo sitting in my pantry that I had no idea what to do with, this is perfect, thank you Nisha!

@RainbowPlantLife

Ай бұрын

🥰 thank you so much for ordering the book!! I’m beyond thrilled you and your family enjoy my recipes ❤❤❤

@MalaAnsoo

Ай бұрын

Orzo goes great with Turkish Pilav.

All your recipes are top class! You put so much effort into them❤❤

@RainbowPlantLife

Ай бұрын

❤thank you, lovely! Appreciate it.

@jackiesibblis3793

Ай бұрын

True🎉

Just preordered the kindle version of the book. So excited!! Bought everything to try this recipe this week. Found preserved lemons in the canned olive section at Whole Foods as well, for anyone wondering.

@RainbowPlantLife

Ай бұрын

Thank you so much! I hope you will enjoy this recipe ❤

Gonna make this for my work party tomorrow alongside some vegan brownies :)

I just pre-ordered my digital version of your new cookbook. This recipe look amazing . thanks for sharing!

My favorite part about watching is that she leaves mistakes in the video. Such as the lemon not coming out of the jar. Love all your teams' hard work, also. 🥬

@RainbowPlantLife

Ай бұрын

Haha ☺️ thank you! Glad you enjoy the videos and the little mistakes that happen everyday!

@CyclingKCV

26 күн бұрын

She is real. That’s why I like her cooking videos.

I love how you put the herbs used & quantities in the bottom left, clear & not distracting. Yummy recipe. Thanks.

This is soooooo delicious! I love it! I even used my own preserved lemon for the first time. I am so much looking forward to your cook book ❤

Just preordered your book. Very excited about it. I do your 1 hour meal prep over and over. Thank you for all your work 🙏🏼

Appreciate the care you take.

@RainbowPlantLife

Ай бұрын

That’s so very nice of you! I appreciate the support ❤

You are such an inspiration Nisha, in more ways than one! I made your green salad 'number 3' last night, all the family thoroughly enjoyed it. I've now come back to see what tonight's menu will be and I've been drawn to this summer dish. I've pre-ordered two of your books, to gift one to a friend who I know will be as thrilled with your recipes as I am. Thank you and your other half for all that you do. A big BRAVO from Cyprus!!

I really love your recipes and can’t wait to try this one, too! PS: the additional graphics (step 2, etc.) are so helpful and I really appreciate them as a visual learner.

Gorgeous recipe, Nisha - thank you so much for introducing me to more flavourful food.

This recipe really deserved its own video. It is a gem and one of my favorite Nisha recipes. Such a unique and creative flavor profile. Can’t hype it enough ❤

❤ This looks amazing! ❤ Can't wait to try it! Thank you 🙏🙏🙏

One of my favorite pasta salad! ❤

Your recipes are so beautiful and delicious looking and tasting. You’re incredibly imaginative. Can’t wait to get your book ! Can’t wait. Can’t!!

Yumm can't wait to make this. Such wonderful colors.

That looks wonderful! I will try this soon.

Looking forward to getting your book. Have already pre ordered. Going to try this recipe this week and am anticipating the taste. Love your recipes, they have been a great help whilst I transition to a veggie diet.

so yum! thank you for this recipe

I'm looking so forward to cooking this dish! Looks so good!

This is awesome and now my go to for food prep for lunches. Thanks

if i wasn't eating already, I would be crazy hungry rn - this looks sooo delicious 😍

Your presentation is amazing!!

That looks incredible!

I loved the recipie and the video! Congrats for the creation 😋🙏🏼👩🏼‍🍳☺️

@beatrizneves304Youtube

Ай бұрын

just told me mom and shared the preserved lemons video. We have a lemon tree. Revolution from now on 🙌🏼🙌🏼

This looks delicious! 😍 I need to try it!

I love your recipes. Can’t wait for your new cookbook.

Awesome ❤ Thank you for sharing 👍

You put so much love into your recipes. I'm looking forward to trying this one, it looks so yummy. Thanks for the video.

gotta try this!!

Omg the spinach edit at 3:52 was so clever! Awesome recipe, Nisha! Can't wait to try it out.

@RainbowPlantLife

Ай бұрын

You're the first to notice (or comment, anyways)!! All credit goes to my video editor.

@hunkynchunky

Ай бұрын

@@RainbowPlantLife Amazing editor! I really liked the addition.

Just made this and it was absolutely divine! I couldn't find preserved lemons but used a LOT of lemon zest and it turned out absolutely amazing. I absolutely love your channel and some of my favourite recipes come from you, thank you so much for your amazing recipes and fun videos!

Rețetele tale arata minunat, din primul moment in care le-am văzut m-am SI apucat de gătit, multumesc din suflet, continua ce faci! Mai bucur din suflet sa vad rețete vegane, nu doar salate ! ❤❤

Love the looks of this -- I need to make it asap!

New to your site. Tried this. Loved it! Thank you for a delicious and nutricious recipe.

Thank you!

This looks FANTASTIC!!!!!!!!! :O

LOooks really yummy~~thank u much!!!

Def making this! It looks so yummy

Love your content! Have preordered and can't wait for it to arrive 😊

@RainbowPlantLife

Ай бұрын

Thank you so much, Donna! I appreciate that so much!

love a good orzo 😍, also am excited for the cookbook!!!!

@RainbowPlantLife

Ай бұрын

🥳 thank you thank you!

Funny. Orzo in italian means literally barley. I've never seen that pasta in Italy, maybe it's similar to risoni (big rice but still pasta) that we use in broth. Sometimes they use strange names and products for marketing. I'm sure the dish is super good though as usual. Sorry for this being noisy 😂

@silviab9810

Ай бұрын

Orzo might be Greek. Or is it Kritarakhi?

I've made this so many times! Love it.

I made this for dinner tonight. I was able to find inexpensive preserved lemons at my local Spice World market. SO DELICIOUS! I can't stop eating it! 😋

That AG1 slander was gangster as shit‼️ Love it!

Delicious recipe!

Looks delicious!!!! 🎉🎉

@MealtimeWithDideeOfficial

Ай бұрын

It does 😋

Oh my goodness! This is so delish!! I didn’t have orzo, so I subbed with Israeli couscous. I think when I make it next time, I will add twice as many pinenuts and make sure I mince the preserved lemon. Sooo yummy!! Thanks Nisha🥳🫶

@RainbowPlantLife

Ай бұрын

So happy you loved it even with the changes! Thanks for sharing ❤

Looks amazing!

Ordered my book and cannot wait! You have some of my favorite reoccurring recipes and I am not vegan. I love that you help me incorporate more veggies and FLAVOR into my life. Thanks Nisha :)

@RainbowPlantLife

Ай бұрын

Yay! Thank you! 😊

This looks awesome 😋

I just made it! Amazing! Lots of flavor ❤

ooooh this looks tasty! I especially like the idea of adding a gremolata on top for more zing and flavor 😋 I do have a suggestion though, I use that same brand of preserved lemons and I always chop up the whole lemon (minus seeds) into a paste whenever I add it to dishes. plenty of flavor in the lemon flesh as well imo!

I just made this yesterday - SO good and it's even better today!

Just ordered a signed copy!... Thank you for being the primary source for my transition to eating vegan. You've made it accessible, enjoyable, and flavorful! Very grateful!

This is among the top five meals I've ever cooked myself and may well be among the top ten I've eaten. I've made it twice so far and I'll make it many more times in the future. Fabulous! ❤

Cant wait for your new book, I preordered months ago

I just made this! Delicious!

I don't want to rush the summer, but I'm excitedly for my pre-ordered copy of Big Vegan Flavor. Can't wait!

That looks super tasty, can't wait to try. Preserved lemons rock!

This recipe led me to my childhood. I will definitely going to make it to create more delightful memories!!!

This looks very delicious 😊

I've made this before and can confirm it is DELICIOUS! A summer staple most definitely.

@RainbowPlantLife

Ай бұрын

LOVE to hear it 🤗

Didn't know about preserved lemons. Love learning new things! Also, great idea to make a vinaigrette with the fruit. You were on point in terms of your dry humor! 😂 And I really appreciate your wysiwyg style. (what you see is what you get) PS Since eating plant based (6+ years) sun dried tomatoes are a regular stock item for me. They are so versatile. Btw I approved of your hype strategy rolling up to 2025. 😄

Tried this dish last week, it's amazing!

Oh my god thank you, it looks so good 😍 +1 for a new sun-dried tomatoes era!

@RainbowPlantLife

Ай бұрын

Let’s make it happen 🥳

WOW, I'M SALIVATING 🤤 THIS LOOKS DELICIOUS

I adore the dodgy faces that you make! Always makes me smile :-)

already have your instantpot cookbook, this will make a fine addition!

Wow, this looks so good.

@MealtimeWithDideeOfficial

Ай бұрын

Yes 👌

All of my favorite ingredients. I will make this after my next trip to the market.

Excellent recipe; I made it today as shown, the one exception being walnuts instead of pine nuts because I had a big bag of the former.

I just tried this with a few adjustments because I didn't have the orzo. Replaced it with yellow potatoes and I served it as a hot dish and it was delicious! Thanks for the recipe, I'm using it next time my daughter and her family come over.

I totally agree with sun dried tomatoes making a come back. I love them and use them so often I started buying the huge jar from Costco 😂

Haha I love the dig at Athletic greens

I'm not generally a fan of pasta salads, but I have to say this one looks amazing!

@RainbowPlantLife

Ай бұрын

Same same. It’s usually pretty meh. But this one, I get down with!

@judithp.5962

Ай бұрын

@@RainbowPlantLife For a while Trader Joe's had a red lentil orzo that I think would be great in this.

I make this regularly and often take it when required to bring food to parties. It ALWAYS goes down well.

@RainbowPlantLife

Ай бұрын

What a delight to hear! ❤

I saw the video and im so excited! I dont know how i eidnt know about this but im absolutely going to buy your Big Vegan Flavour book asap! ❤

@RainbowPlantLife

Ай бұрын

So glad to hear that!! 💙💛💚💜

You are amazing ❤

love this! want to host a picnic just to make and share this

You had me at "pasta salad"!

I am so excited for the new book! I hope you are getting lots of pre-orders and I cannot wait to get my copy. Like September is so far away 😭😭😭😭

@RainbowPlantLife

Ай бұрын

You are too kind! I’m so happy to hear that you’re excited for my cookbook! I agree - September is too far lol, I am getting antsy!

@christophersmith4438

Ай бұрын

@@RainbowPlantLifeOnly a few more months! :) I can only imagine the sigh of relief once it officially drops-you put so much thought and effort into what you do, so I know this will be incredible.

I am CONVINCED that orzo is the most underrated pasta cut. I love it! This looks great, and I'm definitely trying it asap.

@RainbowPlantLife

Ай бұрын

I couldn't agree more, Alexa - so underrated! I think you'll love this one.

Just made it, but had to improvise a bit since I couldn't get everything I needed and had to use pasta penne instead. But it is goooood!

@RainbowPlantLife

Ай бұрын

So delighted that you tried it out already and that it worked great with penne pasta!

Immediately watched this video even though I’ve already made this dish a handful of times the part few years!

I can see why! Looks delicious.

It was delicious

Late to the game-- wow, this dish looks so good!! I didn’t know you had a cookbook- CONGRATULATIONS 😂😊❤

Gremolata: the secret weapon that makes your kitchen smell like an Italian grandma

Ciao, this looks delicious, thank you .. i've created a Pasta sauce with white beans, chickpeas, much garlic, Chili for two days.. many greetings from brunswick in germany and please stay safe 🙃

This looks delicious! I hated mushrooms until I tried your mushroom stroganoff recipe. I trust your judgement in flavor so I'll have to try this one 😂👍🏾.