*Don't forget to subscribe, and press the bell button to be notified of my new videos.* You can also view my previously uploaded videos by clicking this link: kzread.infovideos *Follow my Amazon Store to see what I use in my kitchen:* www.amazon.co.uk/shop/mylittlekitchen

Nice 👍🏼 pakoras my fav looks 👀yummy 😋

Awesome Sister, Delicious : Snap Shot Moment of the 'Perfect Crunch' Pakora ! x

I just tried making using your method and they turned as good as you said they would. Lovely in the middle and crispy on out. I made small batch and they were loved so much they were finished in 10 minutes. I always look at recipes for all types of food on here and TikTok but my results never as I wanted but I was pleasantly surprised this time. Nice detailed and clear tutorial, thank you

@MyLittleKitchenRecipes

4 ай бұрын

Wonderful! Glad to hear this was enjoyed!

I'm sold! They look so delicious! 🤤 Thank you for posting this video! I've literally just bought a new fryer & will be using your recipe for my husband and children this Ramzan, I'A. ❤

Mashallah looks good 👍👍👍👍

Wow they look sooo good.😊

Def going to try in Ramadan and hopefully to add to my curry pakora recipie

Superb cooking

I make same way but I add fresh tomatoes/half tea spoon chat masala also ¼ teaspoon of whole carom seeds(Ajwain/اجوائن) and my pakoras r popular in my family. Same crispy and soft too 😋

@MyLittleKitchenRecipes

3 жыл бұрын

Wonderful to hear Waqas!

I love it

Can’t wait to make these!! ❤

I like your presentation so confident

Looking delicious 😋

@MyLittleKitchenRecipes

2 жыл бұрын

Thanks Laila 😊

MashAllah

Delicious !! 😋😋😋

@MyLittleKitchenRecipes

3 жыл бұрын

Thank you 😊👍

Delicious snack 🤤🙂

@MyLittleKitchenRecipes

11 ай бұрын

Thank you 😋

Always yummy for me.

@MyLittleKitchenRecipes

3 жыл бұрын

Thank you Abdulalim 😊

That's makes me wanna do it right away. So deliciously looking. Perfect for serving to watch the movies.👍👍👍👍👍☀️☀️

@MyLittleKitchenRecipes

Жыл бұрын

Yep 😊

These look fab, my fave kind of pakoras. I can never get them right so will have to try this method!!

@MyLittleKitchenRecipes

3 жыл бұрын

You'll love these Judith 😊👍

yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Love this and the rest of your videos! Simple recipes, Thank you 😊

@MyLittleKitchenRecipes

3 жыл бұрын

Hi R Shabbir, thank you for your comment and kind words! 😊👍

Your videos are spot on and easy to follow. Can't beat a good pakora. Keep the videos coming..👍

@MyLittleKitchenRecipes

3 жыл бұрын

Thank you Escobar 😊

Made these from ur recipe they were lovely thank u ❤

Superb work. Stay blessed!

@MyLittleKitchenRecipes

3 жыл бұрын

Thank you! 😊

Aslam alakum beautiful 😍 family hope u are keeping healthy / safe Mashallah my fav pakoras nice 👍 dish for iftari in Ramadan 👌❤️👋”Thumbs 🆙 keep up the good 😌 work bless 🤲🏻

@MyLittleKitchenRecipes

3 жыл бұрын

Wsalaam & Thank you so much for your kind words. 😊👍

Nice how to kook l like that way thanks

looks tasty

@MyLittleKitchenRecipes

3 жыл бұрын

Faris they were lovely!

Thanks for the sharing god bless you 🇺🇸👍

@MyLittleKitchenRecipes

3 жыл бұрын

Thank you! 😊

It looks like delicious 😋 Stay connected

@MyLittleKitchenRecipes

3 жыл бұрын

Thank alot 😊

Again WOW! Another delicious recipe thank you shamza 👍🏻

@MyLittleKitchenRecipes

11 ай бұрын

My pleasure 😊

Awesome as always Baji xxx

Excellent Explanation

@MyLittleKitchenRecipes

Жыл бұрын

Glad it was helpful!

Yummy 😋

@MyLittleKitchenRecipes

2 жыл бұрын

It was!

Omg my mouth is watering I have tandoori chicken marinating for tomorrow your recipe smells delicious thanks

Thank you, I never realised the dimple mistakes I was making. You really are an amazing chef

@MyLittleKitchenRecipes

3 жыл бұрын

Thank you Nasir!

Finally! An english video. Thanks for this! 🙌

@MyLittleKitchenRecipes

Жыл бұрын

😊🙌

I love your taste tests at the end of your videos, you really do enjoy the food you make 👍 love your work Shamza

@MyLittleKitchenRecipes

11 ай бұрын

Thank you 😊👍

I always press 👍🏽 even before watching.. its always something good innit.. Big thanks form Bolton

@MyLittleKitchenRecipes

3 жыл бұрын

Thank you Mujahid 😊👍

Wow these look Awesome. I am going to do these the weekend. Thank you!

@MyLittleKitchenRecipes

11 ай бұрын

Hope you enjoyed this 😊

Shes such a lovely soul

@MyLittleKitchenRecipes

3 жыл бұрын

Thank you for your kind words Tania 😊

Just come across this channel and this recipe! I love your content, such amazing food! 😍

@MyLittleKitchenRecipes

Жыл бұрын

Thank you so much 🙏

You are very good at what do Shamza you really are. Love your videos and how you construct them and the food you produce is mouth watering.

@MyLittleKitchenRecipes

3 жыл бұрын

Thank you Geoff! 😊👍

Thank you!

Thank u..they r very nice. I love urs videos.

@MyLittleKitchenRecipes

3 жыл бұрын

Thank you Alesia 😊

Thank you for making this video. I tried this recipe and it was delicious!

@MyLittleKitchenRecipes

6 ай бұрын

My pleasure 😊

thank you much i can't wait to make it

@MyLittleKitchenRecipes

3 жыл бұрын

Enjoy 😊

Looks yummy....new friend here

@MyLittleKitchenRecipes

3 жыл бұрын

Thanks for coming

wow i would love to make this to get my son eat spinach and its looking yummy brilliant recipe to have carbs and greens in one dish👏👏👏👏🙏🙏🙏🙏😋😋😋😋

@MyLittleKitchenRecipes

Жыл бұрын

Hope you enjoy😊

Hi Shazma found you by accident really but loving it so I’m a new subscriber , just wondering where do you get all your Indian utensils from ?? I love no adore Indian food but can’t seem to find anything good to cook stuff in the only thing I have which is brilliant is a Birmingham Balti bowl x

@MyLittleKitchenRecipes

2 жыл бұрын

Hi Paul, thanks for your comment & for subscribing! I buy really heavy based pots to cook in from wherever I can find them if I'm honest. Tkmax & Homesense is were most of them are from as I've a ceramic hob so need special ones that can work on my hob. Try the above two stores and see what you can find! 😊

😋

Iv made 3 meals now shamza from your you tube channel, all 3 turned out amazing, thank you so much for sharing you skills and talent with us😊

@MyLittleKitchenRecipes

11 ай бұрын

My pleasure 😊 thank you

Hi Thank you for making this video. My family loved it when I made them (1st attempt) Question- Can I make the batter late evening and leave in the fridge over night to cook the following morning? Thank you 😊

@MyLittleKitchenRecipes

2 жыл бұрын

Hi Tazeem, thank you for your comment. Great to hear this was well recieved. You can but please be aware the mixture does become runny. Which may cause difficulty when coming to fry the pakoras. You can prep the veg etc and place the dry ingredients into the besan the night before and then mix it up before you fry. I don't recommend mixing it up and placing the wet batter in the fridge.

@tazeemhussain-malik3791

2 жыл бұрын

Thank you x

Do you have any air fryer recipes? 💕 We got one recently and are excited to use it for things we usually deep fry or pan fry.

@MyLittleKitchenRecipes

3 жыл бұрын

Hi Fozia, not at the minute as I don't have room in my kitchen for an air fryer.

Thanks for the video Have a question for you please....did you use Chic pee flour or something different???Appreciate your response.

Hi there can u make the pakistani brown rice

I like your presentation.I like pakoray and tried to fry them a couple of times but could not make them nice. I will try your method and add yogurt like you did. Again your presentation is nice.

@MyLittleKitchenRecipes

2 жыл бұрын

Thank you for your comment, please do subscribe and turn your bell notifications on to see my new videos and don't forget to go through my older videos to find some amazing recipes.

Can these be made ahead of time and reheated in an airfryer?

@MyLittleKitchenRecipes

3 ай бұрын

They can yes.

I always add 1 cup of self raising flour to 3 cups of besan and I add ajwain seeds. Yours looked and sounded nice..

@MyLittleKitchenRecipes

3 жыл бұрын

Thanks 😊

Could you freeze the mixture and defrost and make the pakoras another day? Or would that ruin the mixture?

@MyLittleKitchenRecipes

3 жыл бұрын

Hi Fozia, thanks for your comment. You may cut, bag and freeze the veg but unfortunately not the entire mixed batter as it will become too runny.

Hi Shamza, is it full fat yogurt and any specific kind? I'm new to cooking and would love to try make this recipe. Greetings from Scotland ❤️

@MyLittleKitchenRecipes

11 ай бұрын

Hello Kirsty, it was the Lancashire Farm greek yoghurt. Enjoy! These are just 😘

@kirstyclark8636

11 ай бұрын

@@MyLittleKitchenRecipes thank you so incredibly much for letting me know! I can't wait to make it. I hope you are well ❤️

Thank you i will make them. i saw these pakoras in a video made by a

@MyLittleKitchenRecipes

Жыл бұрын

Enjoy 😉

How come this ain’t on your channel … please can you update your vegetarian playlist… thank ❤️🙏🏽

Thank you! They look & sound deliciously moorish!! Will definitely be giving these a try ❤️ You should open a cooking school, preferably in my area 🤣 xx

@MyLittleKitchenRecipes

3 жыл бұрын

PJ Cash, they were totally divine! Now that sounds like a plan! 😉 where are you based if you don't mind me asking! 😊👍

@pj6579

3 жыл бұрын

@@MyLittleKitchenRecipes I’m living in Blackburn since I married but from Shaw, Oldham originally. I can tell you’re from these parts too!! A Lancashire lass👍🏻❤️xx

@MyLittleKitchenRecipes

3 жыл бұрын

Ahh we are neighbours 😉 and yes you guessed right! I'm from Preston!

I used to work for an Indian family run leisurewear company in the Midlands many years ago. Every so often a big box of samosas and pakoras would appear in the kitchen. I was told they were left over from a wedding or some other celebration, but I suppose they could've been specially bought for the staff as well. I'd be back and forth from my work station to the kitchen getting some for me and the bloke I worked with😆 Just so moorish. Great times, the ladies in the sewing room just loved me as I was learning punabi off them, they'd be laughing. I started work there 'paatala' but ended up leaving 'mutta'. Took me years to burn off that food! 🤣 Can this be made with plain flour?

@MyLittleKitchenRecipes

Жыл бұрын

Loved reading this!! Im afraid that is exactly what happens when you develop a love for desi food. 😊👍 No as the gram flour batter is what makes the pakore and cannot be achieved with plain flour.

Awesome...Can you show us different chutneys...and dips...especially tamarind...Thank You....😊😊😊

@MyLittleKitchenRecipes

2 жыл бұрын

Got one coming soon 😊👍

Making these right now. First time attempt, wish me luck 😁

Are corn flour and basin same ?

@MyLittleKitchenRecipes

16 күн бұрын

No, besen is also known as gram flour, and is made from chickpeas.

Hi why did u add yogurt?

I've always struggled w/ Pakora recipes that tell you to just add all the veg in a bowl and THEN add the basan and spices and water and mix the whole thing up. Making a batter and THEN adding the veg seems like a genius hack. I'll be doing mine this way from now. Thanks!!

@MyLittleKitchenRecipes

Жыл бұрын

Trust me John, this method is the easiest and best by far as the batter consistency is controlled.

@johnjperricone7856

Жыл бұрын

@@MyLittleKitchenRecipes I'm making them right now, and the first batch are frying, and I can already tell this is THE hack. Thanks so much. I'll come back w/ taste results, but I can see they are gonna be awesome. OMG!!!! AMAZING!!!!! The coriander and cumin make all the difference, and the batter is RIDICULOUS!!! You are Da Man!!!

This one is Healthier option as you’ve added spinach. I am planning on mix veg in avocado oil today !

@MyLittleKitchenRecipes

Жыл бұрын

Hope you like it!

Am running a restaurant in Ghana 🇬🇭 and I love your way of getting things done please can you send me some of your cooking videos

@MyLittleKitchenRecipes

Жыл бұрын

Thank you. You can view my videos on my channel 😊👍

Why yogurt is added in pakora , what it does ?

@MyLittleKitchenRecipes

Жыл бұрын

Hi, the yoghurt gives a nice soft fluffy texture inside whilst the outside is nice and crispy.

I'm still getting the insides a bit raw. Outside crispy and golden brown. Any suggestions?

@MyLittleKitchenRecipes

Жыл бұрын

You oil is too hot. Get it hot, add your pakoras in and after adding maybe 3/4 lower your heat setting to medium. Add the remaining batch and allow to cook on meduin until they have held their shape. Then turn the heat on medium high and cook until nice and crispy. The key is to keep them moving in the hot oil after they've held their shape of course.

Not keen on spinach. Any suggestions as an alternative?

@MyLittleKitchenRecipes

2 жыл бұрын

Paul, you may leave the spinach out and just make them, they'll still absolutely delicious.

@celtsrhere

2 жыл бұрын

@@MyLittleKitchenRecipes Thank you. I'll give it a try :)

Can you share your recpie of creamy fruit chaat

@MyLittleKitchenRecipes

3 жыл бұрын

Coming soon 😊

Don’t some people add baking soda (sodium bicarbonate) for fluffiness.

@MyLittleKitchenRecipes

3 жыл бұрын

Hi Majestic, thank you for your comment. Yes you are correct. They do but what I feel is that even though the pakoras are soft and fluffy they don't turn crispy on the outside. Also they seem to brown very quickly and turn dark in colour as opposed to the ones were you add yoghurt.

Besides the cumin seeds and coriander seeds, no spices are needed (besides salt and bit of red chilli poweder), try it! it's more tasty.

Made them, serves Coconut chutney, they vanished, amazin*. Forgot to weigh them! Now I have to make them for the mosque, don’t know how much to make for 70 people. Any idea about the weight of the pakoras plz? Thanks

I luv you for making me understand properly i your English is super 👌

@MyLittleKitchenRecipes

Жыл бұрын

Thanks Esther 😊

At my local Indian cafe, they have more batter and way less veggies to be cheap.

@MyLittleKitchenRecipes

3 жыл бұрын

Lol 😁

I tried these but as additional I added..fried onions that you can buy in a packet ...... they did turn out more crunchy then I anticipated.....

@MyLittleKitchenRecipes

Жыл бұрын

yes the fried onions would probably over cook a little, I've not tried that though.

Can you do this with fish?

@MyLittleKitchenRecipes

2 жыл бұрын

I dont see why it shouldn't work with fish. Try it and let me know too 😊👍

@myrasajjad7379

2 жыл бұрын

@@MyLittleKitchenRecipes thank you. What type of fish should I use?

Easier to mix with your hands. Look yummy 😋

U not add salt

Shamsa what’s the diff between this vid and your baji recipe - I know people come them diff things . For example I call them pakora but my Indian in-laws call them bajias

The batter is way too thick.

Hi I'm new to your Chanel.....I'm salivating right now. Your videos are sooo good. You make it really easy to follow. Thank you for sharing.

R u Punjabi?

@MyLittleKitchenRecipes

11 ай бұрын

Yes

No green chili

@MyLittleKitchenRecipes

2 жыл бұрын

You can add them in if you wish.

Be a lot more sensible if the potato was not cut like a chip.

@MyLittleKitchenRecipes

Ай бұрын

You can cut them however you like. I just like them cut like that as it shapes the pakora nicely.

U not add salt