Chetna, thank you for this video! I've thrown away SO many dough-y, oily pakoras in the past. But this recipe and technique made all the difference. Love the ginger and garlic and minced coriander. They came out perfect! Now the challenge will be not to make and eat them every day. I also made your Aloo Gobi yesterday and that was perfect, too. These are going in my handwritten journal of favorite recipes. Thank you so much.

My mother would add all the spices, salt to the onion, massage it well and leave it for a approx 10 mins. The onions would have leached water then she would add the besan/ gramflour. The pakoras would be crispy.

@avivagros9222

Жыл бұрын

I do that but they dont cook properly inside :(

@akankshapatwari4167

Жыл бұрын

​@@avivagros9222 You should flatten the balls of chickpea flour, it should be like an alu tikki. Then you should not put it in too hot oil cos then the outside gets cooked and insides will remain kaccha.

@avivagros9222

Жыл бұрын

@@akankshapatwari4167 thank you! I make them so small and cook them at 320f. How do British I dian chefs make such big bhajis successfully!!

@akankshapatwari4167

Жыл бұрын

@@avivagros9222 Deep frying pakora in oil is very very very easy. You don't need any fancy equipment to deep fry. You just need a deep pan, oil and a heat source. Heat the oil, I test the temperature pretty crudely like my mom did. I place a miniscule amount of batter in the oil. If it sinks and remains at the bottom then the oil needs to heat up. If the batter rises to the top too rapidly and colours then the oil is too hot. You need to scoop the batter in your hand, flatten into a disc and then drop it gently in the oil. You need to either press the pakora down a bit after it is a bit firm or use a spoon to move the hot oil on top of it. Now turn the bhajiya once and let it remain for a few secs . Then remove the pakoras to a tissue lined plate/ bowl.

@avivagros9222

Жыл бұрын

@Akanksha Patwari thank you for your detailed reply. I do everything you say. I have a special fryer with temperature control but next I will try your mums/your method of dropping a bit of batter in because the only problem I can think of is that there's something wrong with the temperature control and the oil is hotter than it says. Bless you, you're a good person :)

بہت خوب مزے دار عمدہ ریسیپی ہے 👍

@FoodwithChetna

Жыл бұрын

Thanks

Totally agree, they are the best, crispiest pakoras. I made it early and then warmed it in the oven before serving, came out crisp and yummy 😋 . Thank you

Nice recipe 👍🏻👍🏻👍🏻

Can you believe that I have never heard of this dish? I will definitely be trying this. Thank you very much.

Looks and sounds so crunchy.Must try.Thank you very much.

Wonderful and easy recipe. Thank you so much!

FINALLY I have learned to make crispy delicious pakors. Thank you so much. 🎉

Nice masterclass!

Thank you so much. My absolute favourite food.

Such a helpful video! I can't wait to make it! I love you channel and your books!

These are so delicious! Thank you for passing this on to everyone 💕💕

Been cooking for 30 years and didn't know you could heat pakodas in the oven! Super classy delivery by the way Chetna. Subscribing❤

Great

Yes dear, 🤗 this video is definitely useful and I need the recipe from so long.thank you ❤️ so much.

They are amazing ❤so light, sweet and very moreish thank you 💝🏴󠁧󠁢󠁳󠁣󠁴󠁿

Thank you. Amazing masterclass! Can't wait to try them...

@FoodwithChetna

Жыл бұрын

Enjoy Gina

BEST TASTING SEGMENT IN A COOKING VID EVER!

Oh mouth mothering. I must try your recipe. Thanks

Onion Pakora yum my favorite, thanks.

@FoodwithChetna

Жыл бұрын

So damn good

THANK YOU FOR THE RECIPE

Those are the best classic onion bagiars ever.Thank you and God bless

Great video. Thanks.

Thanks 🙏👍 for sharing tips for proper pakodas great 👍

Yummy

They look wonderful. Thank you for making the recipe so simplified!

@wadendeyearame8898

Жыл бұрын

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊q

Excellent video, Chetna! Thank you so much.

@FoodwithChetna

Жыл бұрын

You're most welcome!

Delicious! These Pakora were the hit of our recent get together. We had the Cricket Team over with their family's and they loved these. Thank you so much!

My Mum make this snack on New Year's Day.She used one and a half kgs of onions. It was a Great hit.None left. Thank you so much.Amazing flavours.

Fabulous...Thank you so much 🙏🏻

Thanks Chetna for your recipe,my mouth is watering right now.God bless you .

Wonderful

I love your videos & your talking about your precious mother. I also love onion pakoras.

@FoodwithChetna

Жыл бұрын

Thank you so much

I always struggle to make pakoras until I fellowed your recipe. It’s easy and it’s perfect. Thank you so much for teaching us how make the best pakoras 😊

Amazing

It looks way too good…love the crispy crunchiness to the pakora…now I’m drooling. Will definitely make it this weekend ❤

@FoodwithChetna

Жыл бұрын

enjoy

Wow Pakora looks delicious amazing very yummy 😋

@FoodwithChetna

Жыл бұрын

Thanks

Love your recipes chetna. Thank you

@FoodwithChetna

Жыл бұрын

thanks so much

Thank you I am going to make these

My mouth is watering 😋

Thank you for this recipe! Can't wait to try!

@FoodwithChetna

2 ай бұрын

Hope you like it!

Just love it yummy

Yum! 😋

@FoodwithChetna

Жыл бұрын

So good!

Awesome. Nothing beats pakoras and tea in the afternoons! Thank you for sharing the tips. The quantity of gram flour is always a challenge since it is tempting to add too much to cover up the onions.

Mashallah 👍 👍 👍 👍 👍 👍 👍

For the first time in my life, I made a pakora. Today I made it for my family exactly as you described it. I went to the supermarket to buy a white onions. My mother said to me no problem use red onions, that's ok. I told her the recipe called to use white onions.🤣My mother loved it very much and my family also, I think I will make it again tomorrow, best pakora recipe ever!! Thank you so much 💓 Update: I made it today again, We can't stop eating it, so crunchy !

@pziro405

2 ай бұрын

India mein red onion mein hi banta hai pakoda

@sarah_abdulaziz

2 ай бұрын

@@pziro405 👍🏼👍🏼👍🏼

Super delicious pakora recipe😊

@FoodwithChetna

Жыл бұрын

Thanks a lot

Awesome

@FoodwithChetna

Жыл бұрын

Thanks Vimal

Oh this looks delicious!! Thanks for sharing!💕

@FoodwithChetna

Жыл бұрын

My pleasure 😊

Love it!

@FoodwithChetna

Жыл бұрын

Thanks

Just love you Chetna. You are so brilliant in your recipes and your videos. This looks amazing---never even heard of Pekoras. Making them tomorrow!!!

@FoodwithChetna

Жыл бұрын

Hope you will enjoy these

These came out perfect. Taste like the ones I had in Delhi 25 yrs ago. The ginger and garlic really amp it up from good to great.

@FoodwithChetna

Жыл бұрын

yum

Absolutely fantastic 🙏🏾🙏🏾🙏🏾❤️❤️❤️

@FoodwithChetna

Ай бұрын

Thank you 🙌

This lady is spot on.

I'll be absolutely delighted to check out your other masterclasses! Thanks so much for sharing the expertise and food love!

@FoodwithChetna

Жыл бұрын

Thanks James

@carllyon

Жыл бұрын

P

Thanks for the visual and aural detail, Chetna. Always so helpful for fine tuning while I cook… love your channel.

@FoodwithChetna

Жыл бұрын

Thank you so much 🙂

Thank you so much for sharing this recipe… very well explained

@FoodwithChetna

Жыл бұрын

My pleasure 😊

WOW THAT GOOD 😋👌🙂

@FoodwithChetna

Жыл бұрын

Thank you 😋

Thank you I can’t wait to make this.

@FoodwithChetna

Жыл бұрын

Hope you enjoy

Superb teaching thank you

@FoodwithChetna

Жыл бұрын

you are welcome

Excellent ❤

I've only recently discovered Chetna. She is amaaaaaazing!!...🙏

@FoodwithChetna

Жыл бұрын

Thanks so much and welcome to the channel

@annglaister

5 ай бұрын

She really is isn’t she 😊

I made this today with chai.. it was amazing!!

Awesome - I now feel confident to try this awesome recipe!

@FoodwithChetna

Жыл бұрын

Hope you enjoy

Thanks for sharing..❤️❤️

@FoodwithChetna

Жыл бұрын

You are welcome

Omg I lovvvvve this. So glad I’ve come across you 👏💗

Vry ncy. I like ur recipe Thankx for ur video 👍🙂♥️

Fantastic

@FoodwithChetna

Жыл бұрын

Thanks

Brilliant and simple... Chapeau 🙏🇮🇳

@FoodwithChetna

Жыл бұрын

thanka rahul

Loved 😍 it

Amazing recipe 🤩 Thank you Chetna, these were absolutely delicious! ❤️ Wowza! I made mine a bit too big so had to finish them off in the oven - will make them a bit smaller next time 😁

Oh thankyou. 👌💕

@FoodwithChetna

10 ай бұрын

You're welcome 😊

Thanks ❤

Awesome delicious super ❤️🌷❤️

@FoodwithChetna

Жыл бұрын

Thanks

The crunch 🙌🏾

@FoodwithChetna

Жыл бұрын

so damn good

Thank-you m making them at this moment so excited to try.

@FoodwithChetna

Жыл бұрын

enjoy

Your recipe is very nice and nutritious

Nicely explained thanks

@FoodwithChetna

Жыл бұрын

You are welcome

As kids we would always put tamarind chutney, coriander chutney AND ketchup on our plates with any pakora or samosas…I still do this as an adult. 😊 Those looks amazing! I find some people use way too much gram flour and then you’re eating mostly flour and not the onions… This is a perfect ratio 👍🏽

Delicious🙂

@FoodwithChetna

3 ай бұрын

Thank you 😋

Yummy 😋 God bless

This "crunch" 😍

@FoodwithChetna

Жыл бұрын

so delicious

Mouth salivating

@FoodwithChetna

Жыл бұрын

yeah

I look forward to more videos.

@FoodwithChetna

Жыл бұрын

Thanks

East or West chetna is the best 👌. I hv tried. So yummmmy

one of my fav channels good stuff as always

@FoodwithChetna

Жыл бұрын

Much appreciated!

Very tasty i try it

@FoodwithChetna

Жыл бұрын

enjoy

Thank you .

Your reaction and sound of munching said it all 😋

I love the more chatty style videos, it reminds of your first lockdown videos, which are my favourite!

@FoodwithChetna

Жыл бұрын

Thanks so much Luke

Many thanks for the well explained onion pakora recipe!!

@FoodwithChetna

3 ай бұрын

Yeah!

I love your pakora recipe 😋

Wow so yummy 🤝❤️👌

@FoodwithChetna

Жыл бұрын

Thank you so much 👍

Thank you so much for this recipe. They look amazing! By far one of my favorite foods!

@FoodwithChetna

Жыл бұрын

Hope you will enjoy them,

Love your recipe. Simple & easy. Can't wait to try it. Thanks so much

@FoodwithChetna

Жыл бұрын

Enjoy

@umadevihunt4863

Жыл бұрын

@@FoodwithChetna My family loved your recipe. Have made it many more times since then. Thanks so much

Sure looks delicious 😋🤤😋🤤😋🤤😋🤤😋🤤 I ❤️❤️❤️❤️❤️❤️❤️❤️ onion pakoras.....

Made many pakoras . But this is the best it’s a must 😊

Thank you so much for sharing!!!’ I tried making them last night and they were amazing! 🎉🎉

@FoodwithChetna

Жыл бұрын

glad you enjoyed it

What fun…been eating pakodas since childhood…and making them too. But never thought so much thought could go into making the perfect onion pakoda.The crunch at the end….yummmmm😂

@FoodwithChetna

Жыл бұрын

yes and for people who have never cooked them these tips are very helpful