Check out my book “Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love”. You can order it on Amazon via this link smarturl.it/Indianevery

God bless Mum! She left you with a gift of blessing the world with awesome food. Thank you for keeping it real!

@UCYcjKaUgYoZigYyKCDZ

4 жыл бұрын

Thanks so much

After many failed attempts at my own pakora type foods, I was saved by this video. Absolutely amazing. I am vegan gluten free as well so this was just the best lunch today.

@UCYcjKaUgYoZigYyKCDZ

4 жыл бұрын

Thank you for leaving your comment - i'm so happy thank I have been able to help you with this dish. Do download my free app as Id love to see pictures of your cooking if you want to share them with me. Just search Hari Ghotra on the app store. Thanks for trying the recipe. Hari

@handyquirky8903

4 жыл бұрын

@@UCYcjKaUgYoZigYyKCDZ excellent. I will .thanks.

@katherinewilson1853

Жыл бұрын

So am I

@akhan1628

Жыл бұрын

Let's see how it will taste for iftar..just made the batter

@Katya-zj7ni

11 ай бұрын

I love all these recipes. Yours is the only recipe I consistently use for super pakora everytime ❤

This is one of my first great memories of eating ... my parents' best friends would visit us and we them, and I will never forget Auntie Krishna's mushroom Pakoras (also grated potato); the smell was heavenly. She used chickpea flour so that's what I do now. Tx so much for wonderful videos.

Tried this, turned out so well last Ramadan, doing it again😊

My Indian neighbour used to send this every Ramadan. This year I mess her and searching to do this recipe. Thanks

as a 50-? (cough splutter) builder, let me tell you, I followed this recipe-cos I love veg` pakora, my kids nearly fainted when I showed up with my Pakora (& sauce) but, they ate it! -loved it, & I`m now god`s gifts to dads! thankyou Hari. BTW, I used the hot oil to `Seal` the Pakora, then transferred them to an `Air fryer` for a few minutes to cook them & kinda `dry` them cos I don`t want to eat deep fried food! worked for me!

My friends mum cooked some of these with some chicken biryani and it was absolute heaven😍 so I had to come and see how to make them for myself. Thank you for this great video! I can’t wait to try this out!

@HariGhotra

6 жыл бұрын

OKT 11 hope you enjoy them they are delicious!

Thank you. This is actually the way I used to cook them, but I found myself being a little out of practice. This has refreshed my memory and inspired me to start cooking Indian food again. I was getting fed up of having greasy ones from the local takeaway. Xx great vid.

@HariGhotra

4 жыл бұрын

Thanks so much for watching - so happy to bring back some food memories for you. Amazing that you are going to try cooking them again! Thanks for watching Hari

That's very kind thank you. For me it's all about inspiring and helping people to cook great Indian food!

@khalidmayanja4990

7 жыл бұрын

Hari Ghotra thanks for the recipe also you can put broccoli and spinach and pomegranate powder 1 tsp of cornflour you try see the difference in texture will be crispy.

@HariGhotra

7 жыл бұрын

Yes you certainly can. The corn flour or rice flour is a great addition. Thank so much for your comments.

@samsamyarey1991

7 жыл бұрын

Nice

@user-vb1rv2lz5l

6 жыл бұрын

are you indian american or are you indian english

@sudarshanmaini3371

6 жыл бұрын

Hari 9 02

OMG! Thank you. I made this for my Punjabi husband and he was amazed. He said it was better than any restaurant or grandmas’. Such an easy recipe. I’m never buying pakora again.

@HariGhotra

2 жыл бұрын

Now that makes me happy 😃 so pleased to read this!! Do take pictures and share them with me on my app!! Well done!

Hands down, your food channel is one of the best I've ever -- ever seen on KZread. Wonderful walkthroughs, great guidance & speed, and overall, a truly marvelous celebration of culture & food. Great job!

@sallykelly7115

3 жыл бұрын

Hands up

I love this lady! I made these they were amazing and she explains the recipe so well!!.. Annie

@HariGhotra

5 жыл бұрын

Hi Ann you are very kind - thanks so much for enjoying the videos. Great to have you on board - have you downloaded my app? Great way to keep in touch and check out whats new too - it's free too here is the link -hari.is/2P5rXbk

These are some of my husband and my favorite Indian yummies. Thank you for showing how to make

@HariGhotra

5 жыл бұрын

Always happy to help - thank you for watching, enjoy. Hari

@cindrelladoll9882

3 жыл бұрын

kzread.info/dash/bejne/a4p23Niij9Kcgso.html

Thank you Hari, old friends from my past used to cook Pakoras for me, lovely to see this, next on my saved cooking list.

Just wonderful, I like the idea of mix all together, though I have never done this before.

@HariGhotra

6 жыл бұрын

I hope you enjoy it!

Hello Hari. Ever since I tried pakoras in the streets of India I've been wanting to recreate the experience at home. After looking at over a dozen pakora recipes online I finally chose yours and I'm very glad I did! I followed your recipe and the pakoras were absolutely amazing. I will be making these regularly now. Many thanks for posting the video.

@HariGhotra

8 жыл бұрын

Hi Dan I'm so pleased I could help recreate some of your amazing memories from India. Very happy to hear you loved the recipe and the vid. There are lots more to watch so please do try some of the other dishes too. Thanks for watching and commenting too. Cheers Hari

Thank you for sharing such wonderful recipes with us! And I definitely HAVE to try this soon

@UCYcjKaUgYoZigYyKCDZ

4 жыл бұрын

Let me know what you think Hari

@cindrelladoll9882

3 жыл бұрын

kzread.info/dash/bejne/a4p23Niij9Kcgso.html

@robertgarcia6568

3 жыл бұрын

@@UCYcjKaUgYoZigYyKCDZ dyraighy guy firdt tolime gsy sec. Cun insid

@gostysuniverse4168

3 жыл бұрын

Yas India go go GO and also please sub my KZread channel!

Thanks for this great recipe, this is the second time I prepare them and I confirm they are absolutely delicious! my husband really loves this dish!

Lovely presentation, lovely recipe for a rainy evening snack to go along with a cup of tea. Was just craving for some nice, simple, easy to make snack, and came across this. Immediately got to action and made it. I avoided aubergines, and added green belpepper instead, and also went on and grated a cube of cheese in. And followed your method of not makeing separate batter. turned out amazing!!

@UCYcjKaUgYoZigYyKCDZ

4 жыл бұрын

Brilliant!

Beautiful. I was looking for a good recipe and this was perfect. I followed it to the t and pakoras turned out lovely and golden. I took them to work and everyone loved them. Thanks for sharing 👍🏻

@HariGhotra

6 жыл бұрын

So wonderful to hear - thanks you for taking the time to comment. Really glad your work colleagues got to enjoy your cooking too. Thanks so much for watching Hari

These look lovely. I love the way you say pakorey :-) And I love that you dedicate the video to your mother. I will try these, thank you.

@HariGhotra

7 жыл бұрын

My pleasure - I hope you enjoy them - let me know what you think too.

@beyondgreen9772

6 жыл бұрын

I love her English.

@cindrelladoll9882

3 жыл бұрын

kzread.info/dash/bejne/a4p23Niij9Kcgso.html

That's a great idea. Most people squeeze out the nutritious liquid and then get rid of it. Cant wait to try this.

Thank you Hari`s mom . I will give this a go , love Pakora.

This save my day. Thanks for your nice presentation and strait cut information. Love from Bangladesh.

@HariGhotra

6 жыл бұрын

My pleasure - thank you for watching! Love from London.

This was the recipe I was looking for - works fine everytime. Thank you so much for this!

@HariGhotra

5 жыл бұрын

happy to help!

Your food, your teaching, the kitchen that is like mine - these are fine things. I love your show.

By far the best recipe AND METHOD I have ever seen. They are magical!

For my first time am going to cook pakora and there's nothing much more easier and simple than this recipe :) am so glad :)...Thanks :)

@HariGhotra

5 жыл бұрын

That is good to hear - did you enjoy them? I would love to see pictures of your dish so please post them on my app hari.is/2P5rXbk

thank you very much. I was looking for pakora recipe and I found your video. you explain perfectly.

Great recipe that was explained in a simple way. Made pakoras today but instead of frying, I baked them. Turned out great!!

I've waited for this recipe like forever, my late mum used to make it the same way u do,i was quite little and this snack was our weekend snack with a Hindi movie, thank you so much, have lovely memories attached to this,love frm South Africa♥♥♥

you got your self a subscriber here can't wait too try these they look so yummy. thank you for shareing

@HariGhotra

8 жыл бұрын

+joe Thomson Thanks so much - keep in touch as I really want to hear what you cook.

@jaytlamunch4459

8 жыл бұрын

ok i will do, your channel is awesome:-)

Best pakora video on youtube, thank you so much will try your reciepe

@HariGhotra

8 жыл бұрын

+Ibrahim Ahmed Thanks - Let me know what you think!

I've had these in restaurants and they were delicious. Thank you for teaching us how to make them.

😱 You have the real taste of India 🇮🇳 going, Hari. Thank you so much. It was scrumptious! And the trick of focusing on the veggies and not the batter itself so much, is really brilliant. 👍

Fabulous recipes Hari Ghotra keep them coming please

@HariGhotra

5 жыл бұрын

Thanks so much for watching!

you are a very good instructor. Thanx for the recipe and demonstration.

@UCYcjKaUgYoZigYyKCDZ

6 жыл бұрын

My pleasure thanks so much for watching!

Tried these tonight, and they were just delightful. Thanks for your very real-world, straightforward instructions.

Thank you for your lovely tutorial I'll be making these more than likely for all my life so big thanks X

your transition is really fascinating, you have the British accent and when you say "Pakoray" it is the perfect pronunciation in Hindi.. The "Karahi" as well

That’s for you Mum. So sweet ❤️

@HariGhotra

5 жыл бұрын

Too kind! thanks for watching.

I cooked this recipe for Ramadan this year. Everyone in my family really enjoyed it. Thanks for shareing this one.

I used to eat it in our local Indian restaurant and I think its time to make it on my own.... I love Indian food as I'm from Malaysia where you know Indian restaurants is everywhere ...thank for the brilliant recipe...

@HariGhotra

7 жыл бұрын

Hi Asha I think you should make your own too. My website if full of recipes and ideas so have a look and see how you get on www.harighotra.co.uk . I think you should send me a Malaysian recipe too! Thanks so much for watching Hari

They look GREAT!!

@UCYcjKaUgYoZigYyKCDZ

4 жыл бұрын

Glad you like them, thanks for watching Hari

@cindrelladoll9882

3 жыл бұрын

kzread.info/dash/bejne/a4p23Niij9Kcgso.html

I LOVE the way you say Pakora!! Cant wait to try this out

@HariGhotra

9 жыл бұрын

sarahchaudhry Do tell me what you think!

06:32 ...... Push away from you, as a very young chef, that`s one of the first things I learned when using a fryer. It stops the hot oil from coming back and hitting your hands or arms, excellent advice Hari. I've done this Pakora recipe several times, its easy to follow and gives incredible results. Thanks for sharing your skills and knowledge with us.

@UCYcjKaUgYoZigYyKCDZ

4 жыл бұрын

Always happy to share what I know. Glad you have tried and enjoyed this one Andrew Thanks for watching.

Thanks Hari. I only made this because my wife forgot my wife forgot to buy pakora for tonights dinner. I am so glad she did. The best Pakora ever. Thanks again.

@HariGhotra

8 жыл бұрын

Awesome! Really pleased you tried them and loved them. Hopefully your wife will forget the curry next time and you can try your hand at one of mine! Enjoy

My adjustment for this recipe is to add a little baking powder. It makes them crispier.

@HariGhotra

6 жыл бұрын

Yep it sure does! thanks for sharing!

@noormohammed7142

5 жыл бұрын

Hari Ghotra ه

@myraaahhhhhhhhhhh

5 жыл бұрын

I knw it’s the missing bit! Btw Thankyou Hari you made it so easy to follow! ❤️ ur vid #stayblessed 😘🥰😘

@fatimanoorahmad8720

4 жыл бұрын

Instead of baking powder you just put some spoons of hot oil in the pakora batter and it always comes put fine and crispy 😊😊😊

@KamalSingh-ej9lf

4 жыл бұрын

Or corn flour

The best recipe iv searched for available. Thank you

@HariGhotra

7 жыл бұрын

Thats fantastic to hear!

Who couldn't make these with such a simple recipe and easy to follow instructions? Won't make them any other way again. Foolproof. ❤️ Delicious with homemade tamarind chutney and coriander chutney. 😋😋😋

Cooked these tonight and they are amazing. Wife is Vegan and she gave then 4.5 out of five. Will definitely be trying your recipes again. I am not vegetarian so I am looking forward to trying many more. I am trying to improve my cooking and your videos will help me a lot. Thanks

@HariGhotra

5 жыл бұрын

Amazing to hear that Mike. So happy that the videos are helping you - do take a look at the website and app too. Looking forward to see what else you try. Please do share pictures of your dishes on the app too. Thanks Hari

Amazing recipe I have made them 4 times now and amazing Everytime

@HariGhotra

6 жыл бұрын

Erum you have made me a very happy girl! thanks so much for trying them and cooking them over and over again! Tell me what else you have tried?

hmmm lovely... just saw ur 1st video and subscribed... love ur accent, its awesome...

@HariGhotra

8 жыл бұрын

Fab! Thanks so much for subscribing. That's the first time anyone has said that about my accent!! Thank you

@littleidiot153

5 жыл бұрын

@@HariGhotra Hello, rest assured that all your subscribers love your accent. Thousands of people are thankful that you are not doing this in Hindi or Panjabi, Urdu, Tamil or any of the other languages which are spoken in India. We would all be lost. Greetings from Germany

Delicious! I only had pea flour so I used that. I put carrots, potatoes, onions and peas in mine. I could eat them all over again! Thank you for sharing with us in New Zealand xx

Thank you, we had aubergine and red pepper and instead of potatoes we added tapioca flour. It was awesome. Best pakora ( and first) we ever made. Bless you. 🌸🙏

I used to make these for my grandson's lunch box for school. I'd put two pakoras in a paper bag and include a samosa too.

@HariGhotra

7 жыл бұрын

What a fantastic little treat!

@JanTownsendable

7 жыл бұрын

All made with organic ingredients too!

Those pakoras look amazing! I wish I could retrieve stuff off my computer screen and just eat them!

@UCYcjKaUgYoZigYyKCDZ

4 жыл бұрын

Haha thanks for watching

Amazing, just made this with fresh garden veggies and I'm so happy

I’ve just discovered you! You’re a fantastic cook!! Can’t wait to try this and all your other recipes, thank you 🙏🏼

@mounaramdani5972

4 жыл бұрын

notMessing same sis same

Nice Hari, I love cooking..always nice to see great passionate chiefs

@HariGhotra

6 жыл бұрын

My pleasure - thanks so much for watching!

I made these again for the second time. This time I added a grated carrot. My husband LOVES them too. I have a question about serving them. If we make them for company as an appetizer, what is your recommendation for when to cook them (as guests arrive so they're hot and keep on coming as we cook more OR ahead and keep warm in the oven?). I'm worried they will get soggy if kept warm too long. Thank you for this delicious recipe.

@UCYcjKaUgYoZigYyKCDZ

3 жыл бұрын

Glad to hear you are enjoying them. They are best straight out of the fryer but they are also ok heated in the oven and will stay crispy. I have to say I really them cold too especially with a hot cup of sweet chai.

@dianeschuller

3 жыл бұрын

@@UCYcjKaUgYoZigYyKCDZ Well thank you so much for that Hari. I really appreciate it.

If you are not British or French, "aubergine" means eggplant. Etymonline claims the word "eggplant" (also egg plant) entered the English language in 1763. Aubergine entered English in 1775, an excellent example of the rare British acceptance of French terms, spellings, and pronunciation. For the opposite, consider "garage". Of course, quite a bit of cross-Atlantic language division occurred along about 1776. The word aubergine can be traced to Arabic "albadhinjan".

@nitinkaura1323

4 жыл бұрын

I love the internet for this very reason, curious how do you know all that btw?

I must admit it's the first time I have ever watched your videos and I love them. So easy to follow and understand. You really have a great talent with cooking. I'm going to do these later today. Be well . Namaste xx

@UCYcjKaUgYoZigYyKCDZ

4 жыл бұрын

Thats fantastic to read - thanks so much and Namaste

lovely pakoras recipe thanks

Looks easy, I'll have a go but I need to wait until my wife is out.

@UCYcjKaUgYoZigYyKCDZ

4 жыл бұрын

Haha brilliant!

@cindrelladoll9882

3 жыл бұрын

kzread.info/dash/bejne/a4p23Niij9Kcgso.html

This is exactly how my sisters always made for us when we were kids. I haven't tried making pakoras in a long time. Since I mostly eat German and Italian food as living between these 2 countries. But I am gonna try making the pakoras. This just brought me back the rainy days memories back in Pakistan. Thank you for sharing.

@HariGhotra

3 жыл бұрын

I am so happy that this has brought bad some happy memories for you. Thanks so much for watching. Take a look at my free app too - i'm sure there are lots more recipes for you on there. Thanks for your comments. Hari

Great lessons n thank you. A lot of important detail particularly mixing it by hand and squishing the mixture between your fingers!

Excellent. I am impressed. The best onion / potato pakoda recipe I have seen . Thank You.

@HariGhotra

5 жыл бұрын

Hi Gustavo Thanks for watching - that is brilliant to hear. I love this little treats so I hope you try to cook them. Thanks so much Hari

@gustavopereira5422

5 жыл бұрын

Hari. I love cooking little treats, curry's, yellow rice, which my 4 grandchildren and 3 foster grandchildren hold me hostage to. Thank you for your very inspiring recipes.

@HariGhotra

5 жыл бұрын

@@gustavopereira5422 Oh how wonderful!! 7 grandkids to cook for, now that is inspiration to get in the kitchen! Love it - i'm so happy that I can help. Hari

Proper traditional snack. 👍

@HariGhotra

5 жыл бұрын

and sooo tasty - thanks so much for watching Hari

It's amazing how you show it. Thank you. Will do it for sure ❤🙏

I love cooking what you have shown us. Works out brilliant every time. Thankyou

Making this tonight for iftari 🙏🏻😋

@shadowknight2292

5 жыл бұрын

Maryam Ghafoory lol me too

@sebrenamuhammed8036

5 жыл бұрын

is this test Good ? I never tried that why I'm asking sorry

I am a new subscriber and absolutely love your cooking. what a beautiful person and a gifted cook, god bless you 😍😘

@HariGhotra

5 жыл бұрын

It's so wonderful to hear that you are a new subscriber - thank you! Really wonderful to hear that you are enjoying the recipes. Thanks so much Hari

I had this for the first time the other day at a restaurant called the new taj mahal. I am in love with Pakora now especially because i am vegan. I made a video on my channel and was so surprised by it.

Beyond delicious, and the flavor combinations are heavenly.

I´m trying to watch this lady cook but,she is so beautiful its not easy....

@cindrelladoll9882

3 жыл бұрын

kzread.info/dash/bejne/a4p23Niij9Kcgso.html

I mostly have Italian spices so I guess I’ll try it with the tastes my family likes and see how it tastes.

@nickelback1955

2 жыл бұрын

Pakora with Italian spices. Are you stupid?

Im so glad u didnt add baking powder or baking soda. My dad used to make the best onion pakoras!! Love ur presentation!

Excellent. I loved it. Thank you

HELO MY DIER, IM YOU AUNTY LILY, you do such a good job SOCIAL SECURITY what do you know then why do you do,Only one thing if you don’t mind it making me a little bit nervous when you make this samosas I got the impression if you can tag your hair behind your neck it will be lovely because to me to you to anybody who is in the kitchen, it’s happened that one our hair will go into the preparation that we make with so much effort so please we don’t want to have accidents about hair, going into the food I’m talking about hair falling!In to,our lovely , food(I think you’re doing a great job about Indian cooking and please don’t feel bad my comments)IM A SENOR,🥰👍🧓🏻😘

@UCYcjKaUgYoZigYyKCDZ

4 жыл бұрын

Thanks

What is this???? ungrezi pakoda yemmy jammies 😋

@HariGhotra

5 жыл бұрын

hehe - these are my pakora, I hope you like them.

@godwingundimi

5 жыл бұрын

Sure it must be 😋😃👍👌

@user-be5xr9zc6p

5 жыл бұрын

Godwin gundimi .., koun unrgez ki oulaad pakora banati hai.., hum?

Thank you, definitely will do it since I love them 😍. Question about the pot where you fried them, witch material and bran is it please? Best 🙏🏼

Thank you, was in dire need for some snack recipes in these times!!

Hey.. I recently subscribed your channel. You are soo beautiful.. :)

@HariGhotra

8 жыл бұрын

Thanks for watching!

@zerolucky3086

6 жыл бұрын

i think she is married

Would this work with normal flour or does it have to be chickpea flour?

@HariGhotra

6 жыл бұрын

Hi normal flour will give you a different flavour but it will work. For this chickpea flour works better.

Seeing as we are in lockdownI have spent my day cooking Pakora ( and your Samosas too) brilliant flavours and now my go to recipes !

These looks so inviting and yummy..perfect for a rainy day with a cup of chai..❤❤

Lucky you , you just have it all , good looks , intelligence , :-) easy recipe to follow , thanks for the quantities as it makes it easier to follow , just wondered if you could possibly ` grate ` the onion as well , last time my eyes were crying with the onions and chillies , quickly washed my hands and rubbed my eyes , but ooft !!! boo hoo !!! for me there was still residue on my fingers , and big time tears in my eyes , big boys do cry , :-)

@HariGhotra

8 жыл бұрын

Hi David thanks very much and I'm pleased you are able to follow the recipes with ease. You could grate the onion but I fear that will make you cry more. When you grate the cells are more damaged releasing more gas making you cry more. I would slice and just keep your hand away from your face! Hope that helps Hari

@007DavidCraig

8 жыл бұрын

+Hari Ghotra Thanks for the advice Hari , I think you would be right , grating the onion would more than likely set off more airborne spores , just need to exercise more caution and no more rubbing my eyes , and not cruel enough to ask my lovely lady to do the onions or the children , thanks for posting your lovely recipes , will check out lots more when I have more time , thanks again ,

@garymcatear822

7 жыл бұрын

Trust me matey you do not wanna grate onions, i did that once and when through half a roll of kitchen roll drying my eyes, now i blits them for a couple seconds in the blitser, no more tears. Another tip i am thinking of taking to dragons den is wear swimming goggles when chopping or grating onions, once again no more tears.:)

@007DavidCraig

7 жыл бұрын

I watched an episode with a chef James Martin and he wore the swimming goggles . :-)

@garymcatear822

7 жыл бұрын

WTF??? He stole my idea?

At Last.. Someone using the right amount of Coriander 😀

@roystone8047

3 жыл бұрын

Thanks i have been doing using this recipe it worked every time and you explain how to do cook the ingredients keep up the good work 👏 😉 👍

I can confirm this recipe works. Tried and tested. We didn't have all the ingredients but made do with what we had. Out guests took the leftovers home lol

I love this video. Thank you so much for making this.

Can you tell all the spices you put in . I am french and i have a little problem to understand all ...... tumeric, chili, .... thank you.

@YourHighnessSimba

5 жыл бұрын

Not sure if this is still relevant - But here you go - Dry Red Chilli powder, Fresh grated ginger, Turmeric powder, Fresh coriander leaves, Garam masala(ask for Garam Masala in shops - Too much in the food will give completely a different flavour and may spoil taste), Cummin seeds, Dry fenugreek seeds(in shops ask for fenugreek seeds, just few), fresh green chillies

Go vegetarian and Vegan and help the planet and true Hindu and Indian cooking

@HariGhotra

6 жыл бұрын

I have some great veggie and vegan recipes on the website and in the app. Everyone has to make there own decisions in life.

@108shadow108

6 жыл бұрын

Yes I noticed and I appreciate your liberal view, and in past eras I would also hold it but in the modern world where many have so much choice and can see directly how the meat industry is killing our sacred mother earth its time to be more prudent. I am not even against people eating meat in our human history, as it was mostly about survival, now its mostly about greed and not caring and just enjoying addictive fats at the expense of other innocent living beings. Plus people can only really make valid decisions if they have the correct information.

@user-be5xr9zc6p

5 жыл бұрын

108shadow108 .., very well said, BBC news showed sheep on their way to a big blunt knife & one turned round with deadly cries ahead, got kicked to the steel bar, got turned around & off to be teased before the neck got the knife 5 times to slaughter it

@user-be5xr9zc6p

5 жыл бұрын

Hari Ghotra .., why not take some advice from someone? .., or even have a think about what you're putting in your body, .., these days animals are injected with a quick fattening jab, no wonder they get, Parkinson's disease & dementia & ms.., piles & dodgee dickitickers..., & god knows what

My friends hubby use to make these and would bring them for us to eat on our way home from work so thank you for this x

I loved the 'thats for you mum' ❤️

Chef where is your cap? I dont like hairy pakoray haha

@axnn1

8 жыл бұрын

That's rude

@andrewpalframan4666

5 жыл бұрын

@Fahad Mohamed How many TV chefs can you name who wear hair nets? And how do you know the food will even be consumed..?

@raviofnewyork

5 жыл бұрын

Does your mom, your wife or your sister wear a cap or net while doing home cooking?

@user-be5xr9zc6p

5 жыл бұрын

Andrew Palframan ..,oh .., so it's not for consumption.., fill the bin up after making them

@user-be5xr9zc6p

5 жыл бұрын

raviofnewyork .., no.., & guess what ?.. you find a hair in the dish

Made this last night and it was AMAZING!

Thank you Hari! Looks incredibly tasty!

I think I might try making these for when I have guests over. This seems easier to make than I thought it would be. I always go for pakora as an appetizer when I go out for Indian food.