This Saag Gosht is BETTER than the Restaurants | Palak Gosht | Spinach and Lamb Curry
Тәжірибелік нұсқаулар және стиль
#saag #gosht #palak #lamb #spinach #mylittlekitchen #howto #diy
Lamb and spinach curry (or lamb palak) is traditionally known as saag gosht (saag means a leafy green vegetable, usually spinach, and gosht means the meat of goat or lamb).
Sharing with you another classic recipe straight out of my mums kitchen. Growing up, mum used to make this regularly on special occasions as it took a little longer to make than the standard curries did. Today I'll show you step by step how make this British Indian Restaurant style inspired dish in the comfort of your home.
This is one of my new favourite dishes - Saag Gosht or Lamb Spinach Curry which is Perfect for Ramadan, Parties, Eid, Diwali, and much more.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
www.amazon.co.uk/shop/mylittl...
See how I make my Saag Gosht at home.
Ingredients:
1kg of leg of lamb on the bone cut into medium pieces
660g fresh baby spinach
600g or 2 large onions finely sliced
400g or 4 large tomatoes finely diced
3/4 cup of oil
1 tablespoon of:
salt
coriander powder
deghi mirch (Kashmiri chilli powder)
regular chilli powder
1/2 tablespoon of turmeric powder
4 bay leaves, 2 cinnamon sticks and 2 black cardamom pods
4 greens chillies
2 pieces each of frozen ginger & garlic cubes
1 heaped tablespoon of dried fenugreek leaves (meethi)
1/2 tablespoon of homemade garam masala
fresh coriander to garnish
water in a jug
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Enjoy 😊 & Happy Eating!
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00:00 Introduction
01:23 Ingredients
03:32 Frying onions
04:28 Adding the meat
04:53 Adding the tomatoes and spices
06:00 Checking as we cook
06:13 The Bhunning Process
07:38 The Meat Texture
08:15 Preparing the spinach
09:34 Adding the spinach
10:13 Cooking the spinach and lamb
10:59 Adding the fenugreek/meethi
12:40 This is how your lamb should be
13:00 The tasting
Пікірлер: 280
y'all need to listen to this - I'm 48 hours removed from doing this recipe and it was GREAT! This is my 4th Lamb Saag youtube receipe, but this was the best. I even messed up by adding too much water, and I didn't allow it to reduce (the bhunning process as she calls it) at the 7min mark. But man it crushed, even my picky American-ized children liked it. (I'm Indian btw) Honestly I was a little dubious of putting the meat in w/ the onion BEFORE the dry spices, I always cooked down the onions and the cooked out the dry spices BEFORE adding the meat - but this step does work. The meat has enough time to absorb the flavors which I have always struggled with.
Wow, Wow, Wow
WOW !! I finally did it, it is the best I've had since 1989 at a place called Moti in Tokyo!! Thank you for this.
Looking very yummy I will make this dish soon 😋
This is one of my favourite dishes, I grew up eating this as my mum cooked this regularly, a family favourite. I'm cooking this today for the 3rd time in 6 months following this recipe, it always comes out like it should. I'm pairing it with chicken palou and yogurt raita, delicious. Thanks for the step by step instructions and classic pakistani recipe
@TheBaconeaterz
3 ай бұрын
Same, love this stuff.........and i don't even like spinach...can't taste it.
Looks amazing.
Looks Delicious
Bravo. Well done.
Looks delish. Will definitely be attempting this.
One of my favourites.....
Great recepie
@MyLittleKitchenRecipes
Жыл бұрын
Thank you
کیا بات ھے بہنا خوش رھو اور خوشیان بانٹو
The "bhunning" process 😂
About to try your recipe out 😍 looks delicious
looks so tasty nd yummy
@MyLittleKitchenRecipes
Жыл бұрын
It was! Do try it! :)
I made this last night. It is absolutely delicious. Such a wonderful balance of flavor. Thank you for your sharing your recipe.
love it
@MyLittleKitchenRecipes
Жыл бұрын
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
MashAllah
made this recipe and it was amazing will deffo make again yum.
Wow.....no wonder we could never get a curry to taste right......the way you explain everything is superb,a symphony of colour and finite detail, it's a work of art.Thank you❤
@MyLittleKitchenRecipes
11 ай бұрын
That's very kind of you. Thanks 😊👍
Fantastic recipe - easy to follow along, thank you!
@MyLittleKitchenRecipes
6 ай бұрын
Thanks for watching 😊🙌
Glad i found this chanell...bang on
Looks delicious 🤤
@MyLittleKitchenRecipes
Жыл бұрын
Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
I’ve been making a recipes now for a few weeks and I’ve loved everything but I’ve made Your an excellent cook ما شاء الله تبارك الله My children finally say that I can cook
love it👍👍👍👍👍👍
@MyLittleKitchenRecipes
Жыл бұрын
Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Just made this recipe and it's soooo good.
Looks very delicious I’m gonna try this today thank you so much for sharing 👌🥰🥰🥰👍
@MyLittleKitchenRecipes
8 ай бұрын
Hope you enjoyed this
All I can say is WOW!! Cooked this for dinner this evening and it was absolutely delicious. I first had Palak Lamb in Southall at the Brilliant and never found anything to compare until now. Thanks a million
@MyLittleKitchenRecipes
7 ай бұрын
Glad you liked it
Wow I love it, can’t wait to try to cook or eat, yummy 😋
@MyLittleKitchenRecipes
Жыл бұрын
Please do!
Another one of your recipes that I've made....and honestly it was delicious..... a real hit with the family! I absolutely love the step by steps in your videos..... And the commentary during your taste test..... 👌 spot on!!! Keep em coming girl x
@MyLittleKitchenRecipes
Жыл бұрын
You are so welcome! Tahira. Thank you!
I have cooked this tonight and it was just so great a taste. Following your recipes for a few different curries and have never had a bad one. The other curry which is really great is the chicken liver one, it so nice to have a recipe that uses chicken livers.
Excellent. Thank you Thank you Thank you Thank you for sharing this. Good luck.
@MyLittleKitchenRecipes
7 ай бұрын
Thank you.
absolutely delicious recipe thankyou so much...keep up your fabulous cooking and sharing your tips x
Thanks Shamza, definitely going to try this 👌
@MyLittleKitchenRecipes
Жыл бұрын
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Can't wait to do this need some more shopping first,
@MyLittleKitchenRecipes
7 ай бұрын
Have fun!
You are the best 👍
@MyLittleKitchenRecipes
Жыл бұрын
Thank you 😊
This looks so tasty! Can't wait to try it out 🥰 thank you
@MyLittleKitchenRecipes
Жыл бұрын
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
@Mimi90353
Жыл бұрын
@@MyLittleKitchenRecipes yes! I have and will continue to share. Wishing you lots of growth for all your hard work x
Ay up Shamza making this beaute again today 👍🏻👍🏻👍🏻🥰
@MyLittleKitchenRecipes
Жыл бұрын
Quite possibly the best saag gosht ever Geoff and I'm not being baised 😊👍 I've had a fair few
Loved how u told us how many mins each step took ❤
I have cooked this twice just amazing 👏
@MyLittleKitchenRecipes
Ай бұрын
Glad you liked it
@hermaj33
Ай бұрын
Yes, I did like it, way better than the one I previously had at a restaurant, thank you so much.
Palak and chicken 👍👍👍
@MyLittleKitchenRecipes
Жыл бұрын
So good
Cooking this again today can't wait and again today, as I have spinach and lamb in fridge. 😊
@MyLittleKitchenRecipes
10 ай бұрын
Hope you enjoyed this
Hi, I must say a big Thank you for this recipe!! I made this last night and WOW it was the best I've ever made (even better the day after) your instuctions helped tremendously!! THANKS
Just subscribed love watching your videos
@MyLittleKitchenRecipes
Жыл бұрын
Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Have subscribed and trying out all your recipes - love them, thank you for sharing!
@MyLittleKitchenRecipes
Жыл бұрын
Awesome! Thank you!
I have done this once before and are doing it again tonight. Absolutely delicious. Thank you so much for sharing.
i tried saag for the first time on holiday!....ooof!... I'm totally addicted
@MyLittleKitchenRecipes
Жыл бұрын
Its an amazing dish if made well! :) Please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Awesome I have literally cooked along. My spinach is currently wilting - I'm so excited for it to finish. I didn't have spinach but I'm using home-grown Chard. I diced up the stems and threw them in with the second bhuna of the meat. Oh and don't forget the Bismillah before eating 💚🙏🏽
@MyLittleKitchenRecipes
Ай бұрын
Hope you enjoyed it!
Absolutely excellent,followed this recipe exactly to your recipe. My husband and l loved it. So tasty. Thank you.
@MyLittleKitchenRecipes
Жыл бұрын
My pleasure 😊
I made it! And it was absolutely delicious thank you so much for the recipe and l have subscribed 🥰
@MyLittleKitchenRecipes
Ай бұрын
Thank you so much! Glad you enjoyed it 😊👍
Very yummy I'm tempted to make this lovely dish someday this weekend. Iv tried lamb saag at the stone house hotel in stafford.
This video made me subscribe. Excellent recipe :)
Mmmm looks amazing, have had the paneer version but never gosht
@MyLittleKitchenRecipes
Жыл бұрын
It's so good! do give it a try! Thank you for your comment, and please do subscribe. Keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Top notch khana.
@MyLittleKitchenRecipes
Жыл бұрын
Thank you 😊
I,have,naver,eat,saag,gost, but,your,recipe,is,very,well,
Thank you so much, it was easy to follow your steps and the taste is incredible!
I subscribed today but been watching your videos since yesterday👍🏽
Subscribing! I love hood Indian food!
Wonderful thank you very much.
@MyLittleKitchenRecipes
11 ай бұрын
Our pleasure!
Just made this today love all your recipes they are always a hit with my family! Thank you so so much for sharing your recipes ❤
@MyLittleKitchenRecipes
Жыл бұрын
You are so welcome!
Another fantastic video!! I will definitely try this! And I most definitely have subscribed (subscribed ages ago 😇), you’re such a good teacher and chef so please continue to make more videos! Thank you once again 🙌🏼
@MyLittleKitchenRecipes
Жыл бұрын
Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Excellent food,I am familiar with same hade it often in Iran,perfect in detailed presented
❤
So yummy 😋 plz do regular vlogs
@MyLittleKitchenRecipes
Жыл бұрын
I will as an when I get time, however my viewers want recipes more than vlogs :)
@shanditta1018
Жыл бұрын
I want recipes too ...I meant to say do regular recipe vids. Amazing n simple recipes from yourself love it thnku 💖
Greetings from Canada! You are one of my favourite cooking vlogs. Your recipes are amazing and you make it easy to follow. Kudos to you and your talent!
@MyLittleKitchenRecipes
Жыл бұрын
Thank you, and I hope you keep watching from Canada - and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Bell turned on and liked and commented girl always happy to help absolutely love your channel I share it with a lot of my friends 💗
@MyLittleKitchenRecipes
Жыл бұрын
Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Totally in love with this recipe...saag gosht was my fave indian food coming in and now it's in a class by itself. Got my notification bell on for you as you're a cut above. Can't wait to go down the list of your recipes one at a time, TYSM!
@MyLittleKitchenRecipes
10 ай бұрын
My pleasure 😊 and thank you 🙌
😍😍😍
@MyLittleKitchenRecipes
Жыл бұрын
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
I subscribed and liked
Hiya, I've just rediscovered your channel! A while ago I watched some of your videos but failed to hit the subscribe button and so lost where I was...(old man memory...) So, now subscribed and I intend to do this dish later this week and others in the future. I love your presentation style and the way you explain each process as you go. Best wishes to you and I hope you grow more followers as you go - you deserve to!
I’m making this xxx
Hiya my name is amrit I think your Indian food wonderful I like to make your dishes as I say fantastic so I like to add my mums way as well just to experiment and recreate even rainbow colours amazing food blessing amrit
I’m a big fan of your cooking beautiful ! Here’s wishing you every blessing for a huge success of your cooking show . My family love Palak Gosht !! Delicious 😋😋😋❤️❤️
@MyLittleKitchenRecipes
Жыл бұрын
Thank you so much
As salaam aleikum Very very nice, got to try and yes I do press your buttons!!! Bye
@MyLittleKitchenRecipes
Жыл бұрын
Thanks for the comment! And thank you for subscribing.
I'm already subscribed ☺
@MyLittleKitchenRecipes
Жыл бұрын
Thanks for subbing 😊👍
😁 Shamza Recipe ✅ Lamb ✅ Spinach ✅ Love it love it 🥰
@MyLittleKitchenRecipes
Жыл бұрын
Hope you enjoy
I would subscribe to you infinity times over ^_^ Clear, concise cooking vlogs with minimum q's needed to be asked later.......👍🏻
@MyLittleKitchenRecipes
Жыл бұрын
Wow, thank you!
@tonyburton419
Жыл бұрын
Agreed...
Just started watching your videos. Made your garlic chilli chicken the other day and loved it. Thank you. I’ve subscribed as requested.
@MyLittleKitchenRecipes
11 ай бұрын
Awesome! Thank you! 😁👍
Oooooh had that recently at tipu sultan in Birmingham but yours looks delicious can't wait to try mkn it
@MyLittleKitchenRecipes
Жыл бұрын
Hope you enjoy
Thank you so much showing authentic Pakistani palak gosht 🇵🇰 recepie. I was missing this food in the Uk . ✌️✌️✌️✌️✌️✌️
@MyLittleKitchenRecipes
Жыл бұрын
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
🥰🥰🥰
I just ate but my mouth is watering 😅
Thank u so much for all ur videos x I have learnt my cooking via u ❤
Great recipe....where did you buy your cooking pots from?? I will try it soon
@MyLittleKitchenRecipes
Жыл бұрын
Tkmaxx Amber. Ill try to find the link and add it to my Amazon Store in the description box for you.
Hi, thanks a lot for sharing this recipe of palak ! So easy to follow and so well explained thanks sis 🥰 Love from Paris Love your accent 😊
@MyLittleKitchenRecipes
Жыл бұрын
Glad you liked it, thank you so much.
I LOVE saag and Methi Gosht is my absolute favourite Indian dish. This is the best of both😋 Definitely going to try this. You just got a sub. Cheers ✌️
@MyLittleKitchenRecipes
11 ай бұрын
Thanks a lot 😊
Thanks!
@MyLittleKitchenRecipes
11 ай бұрын
Thank you so much for your kind gesture ❤️🙌
I’m late to the party, however I made this dish for the family last night, and oh wow!! Went down an absolute treat… everyone loved it!! I should have made double! New subscriber for sure 👍 Keep em coming 😊
Thank you so much.
@MyLittleKitchenRecipes
Жыл бұрын
You're welcome!
I made this tonight with beef instead of lamb was delicious 😋
@MyLittleKitchenRecipes
Жыл бұрын
Great to hear!
Gai K Gosht Ki Recepie B Share Kejeye ,, India Me To Ap Nai Kha Saktay ,, Lkn Jis Country Me Ap Hain Waha To Kha Or KZread Per Share Ker Saktay Hain
Hay I just found your Channel, just like i found my Mum In Law Pressure cooker to use.... we plan to go traveling in motorhome this will be come a good cooking tool..... one i remeber how to use it ... I'll be cheking very often:) Plus im trying to get my wife to try Indan food:) Thank you
@MyLittleKitchenRecipes
Жыл бұрын
Thank you & you're welcome 😊
Just come accross your Chanel, and I love this food you prepare and it looks so delicious I can’t wait to give your recipes a try. I am inviting my dear friends in a couple of weeks for a meal and would like to try your beautiful Saag but I’m going to try it first to see how I do. I will let you know, thank you for all your hard work. From the North East 😅f England. X
Great recipes wonderful delivery. Keep up the good work I can see the difference between what you do and what’s in restaurants especially Indian kind. Meat cooking our forte! Be well and prosper I watch you from California I am from Lahore.
@MyLittleKitchenRecipes
Жыл бұрын
Thank you so much! 😊👍
Just tried this last night and it was soooo good! I couldn’t find the right chili powder so I got what I thought was an appropriate substitute (but was not) so mine turned out to be a bit more spicy than expected but was still good nonetheless 😂 so happy I found this!! I’ve tried making lamb saag a couple of times but they never turned out this good.
I've followed this recipe three times now. The first two exactly per the recipe, but tonight I subbed the lamb for tandoori chicken. Hmm, all of them so good but I particularly loved the chicken version.
@manlikeak
9 ай бұрын
Yeah I'm going to try with boneless chicken too
Thank you for a fantastic recipe and tutorial! I partially cooked my lamb indirectly by a wood fire first which added a subtle smokiness to it. The only trouble I had was some burning on the bottom of the pot even though I was careful with the heat…but the flavour and texture is amazing!
@MyLittleKitchenRecipes
Жыл бұрын
Thank you so much for sharing this with me 😊👍
This palak gosht is looking good.Thank you for sharing this delicious recipe 😍🙏🏼
Subscribed frm long tym, always follow ur videos they soo easy Nd the flavours are just perfect! Thx to u my in laws accept me cz whenever a follow ur cooking I gave them to try so bow no1 cn say that I cnt cook :):) could u make website wer u cn post all the recipes wer we cn chamge portion sizes, i hv problems wid adjust the recipes to make bigger portions x
Your cooking is so easy to follow I have done several your recipes by following as a Indian women who is learning new recipes each day thank you - keep enjoying and sharing your wonderful dishes!! PS can we do this with Pork instead of lamb? I recall my mom used ?
@MyLittleKitchenRecipes
Жыл бұрын
Absolutely, adapt it suit your personal requirements but do remember cooking times will vary.