Vegan tamales rojos | made with oil
Тәжірибелік нұсқаулар және стиль
Vegan Jackfruit Tamales
Tamales rojos de jaca -
(Version en Español comienza al minuto 6:25)
🌱Instagram: masvegan_?...
🌱Recipe
Guajillo red sauce:
6 guajillo peppers -remove seeds and stems
2 chiles de arbol, remove stems
4 garlic cloves
1/4 of an onion
1-1/2 tsp vegan chicken bouillon paste -I used Better Than Bouillon
1 cup water
Fill a small pot with water, bring to a simmer, turn off flame.
Place dry guajillo peppers and chiles de arbol in hot water.
When guajillo peppers are soft and tender, toss the water.
In a blender cup place all peppers, garlic cloves, piece of onion, vegan bouillon and water.
Blend until smooth, add a splash of water if needed.
If your sauce is lumpy with big specs of chili, pour sauce through a strainer.
Save a 1/4 cup of guajillo sauce for your masa
____
Masa:
2 - 1/2 cups of nixtamalized masa flour for tamales -I used the brand Maseca.
1/2 tsp salt
1 tsp baking powder
3/4 cup olive oil Or *neutral tasting oil for better flavor
1/4 cup guajillo sauce
Make a simple veggie broth:
(I’m using the brand Better than bouillon)
Mix 1/2 Tbsp vegan chicken or vegetable bouillon paste with 2 cups of water
In a large bowl add masa flour, salt and baking powder. Mix.
Slowly add vegan broth as you knead or mix if using a stand mixer.
When everything is well combined, add oil (I am currently making this recipe with a good neutral oil, it gives it a better flavor.
Continue mixing.
Lastly add the red guajillo sauce
Continue kneading, taste masa for salt. Masa is ready when it is soft and fluffy with the texture of ice cream, it should be spreadable.
___
Jackfruit “pork” (Updated Recipe)
1 can of jackfruit (2 cans If you’re not adding vegan chicharron)
1 -1/2 cups of chopped vegan chicharron (fried beancurd) optional
2 Tbsp avocado oil
1/2 cup finely diced onion + pinch of salt
Guajillo sauce (recipe at the top)
1 tsp onion powder
1 tsp nutritional yeast
Optional dilute 1 tsp of miso paste with a splash of water
1-2 tsp vegan vegetable Knorr bouillon powder, more to taste!
Start by prepping your canned jackfruit.
Drain jackfruit, then rinse.
To remove brine taste fill a pot with water, bring jackfruit to a boil. Toss water and repeat atleast twice or until jackfruit has a neutral taste.
Drain jackfruit, squeeze dry and shred.
To a hot pan add oil, diced onions and a pinch of salt.
When onion becomes translucent pour red guajillo sauce.
Bring sauce to a slow simmer over a low-medium flame, about 2 minutes.
Add shredded jackfruit, vegan chicharron and seasonings.
Taste for salt.
After 5 minutes turn off flame.
------
You’ll also need corn husks.
Be sure to rinse them clean, soak in hot water until they become soft and manageable.
Pat dry with a clean kitchen towel.
Assemble your tamales:
Spread a heaping spoon of masa onto the soft, non rigid side of the corn husk.
Leave space between the edges so that the masa doesn’t spill out when cooking.
Spoon in jackfruit, place in the center of the tamal.
Fold corn husk into tamal shape.
Fill a large pot with water, place steamer rack inside, water should never touch your tamales.
Line the inside of your pot with corn husks.
Place tamales inside, open side up.
Cover the top with more corn husks and a clean kitchen towel.
Place lid, steam tamales over a low-medium flame for 50 minutes.
Turn off flame. Let tamales sit for 20-30 minutes before eating.
Makes approximately 13-16 tamales depending on their size.
#vegantamales #tamalesveganos #veganmexicanrecipes
Пікірлер: 55
I just adopted a vegan lifestyle and recipes like this make me so happy.
Thank you! Finally, a "Vegan" Temale Recipe that adds Chile to the Masa. My Grandma, used to make her's the same way but with Pork. Sadly, My Grandma, went to Heaven in 1984 & took her Recipe with her. I haven't had a descent Tamale since! Now, that I am Vegan, it impossible to find "Vegan" Tamales in Oklahoma. So, I will be copying this Recipe & making my own. I can Taste them now! Yum! I MISS My Grandma, yet this Recipe will make her feel like She's with me♥️ Blessings from Oklahoma, Piper
@Masbydenise
4 жыл бұрын
Piper Tarin So so sweet♥️🥺💕Thank you!!
@pipertarin68
4 жыл бұрын
@@Masbydenise Thank you for making My day with this Video ♥️ Blessings from Oklahoma, Piper P.S. My Grandma, was from Mexicali & cooked "Sonora" Style which is of course "My Favorite ♥️"
Me encantan tus recetas .la manera q lo explicas es muy clara ! Gracias a tus recetas mi hija salió de comer puros frijoles y las papa q siempre comía.😘
For sure I'm making these. I'm going to make some with different fillings bean and vegan cheese, Potato and jalapenos and V cheese, mushrooms and Oyster mushrooms tinga style. Dang I'm going to be in a happy food coma!! Thanks girl!
@Masbydenise
4 жыл бұрын
🙌 Sounds bomb!!
Delicioso, para una navidad vegana 🌱 🎄
Receta: ___ Salsa roja: 6 chiles guajillos 2 chiles de arbol 4 dientes de ajo 1/4 de cebolla 1 - 1/2 cdta de consome Knorr vegano de vegetales 1 taza de agua En vaso de licuadora agrega los chiles ya hidratados con el resto de los ingredientes. Licua hasta obtener consistencia de salsa. *Aparta un 1/4 de taza de salsa para la masa* ___ Masa: 2 - 1/2 tazas de masa harina nixtamalizada para tamales 1/2 cdta de sal 1 cdta de polvo para hornear 3/4 taza de aceite de oliva *O aceite con un sabor neutro para mejor sabor 1/4 taza de salsa roja (receta arriba) Caldo de consome: Disuelve 2 Cda's de pasta de consome vegano sabor pollo o vegetales, yo use la marca Better than bouillon, con 2 tazas de agua En un recipiente grande combina masa harina, sal, polvo para hornear. Agrega el caldo de consome vegano. Continua mezclando. Agrega aceite. Mezcla, luego agrega la salsa roja. Prueba por sal. Sigue amasando hasta obtener consistencia suave, como la de nieve. __ Jaca en salsa roja : (Receta actualizada) 1 lata de jaca 1 -1/2 tazas de trocitos de chicharron vegano (beancurd frito) 2 Cda’s de aceite de aguacate 1/2 taza de cebolla picada +pizca de sal Salsa roja (receta arriba) 1 cdta de cebolla en polvo 1 cdta de levadura nutricional opcional:disuelve 1cdta de pasta miso con un poco de agua 2 cdta’s de Knorr de vegetales (vegano) mas al gusto Sal al gusto Antes de cocinar con jaca enlatada, hierve la jaca en agua, luego tira el agua y repite este paso hasta que el sabor de vinagre se quite. Luego exprime y deshebra. A un sarten caliente, agrega aceite, cebolla y pizca de sal. Ya citronada agrega la salsa, deja que llegue a un hervor lento por mas o menos 2 minutos. Agrega la jaca, chicharron vegano y el resto de los ingredientes. Combina todo muy bien. Prueba por sal. Apaga el fuego a los 5 minutos. ___ Asembla tus tamales. Cocina en una olla vaporera por 50 minutos. Apaga el fuego. Deja que los tamales reposen en la olla por 30 minutos antes de comer. 💚Aproximadamente 13-16 tamales dependiendo de su tamaño.
Tus recetas me motívan mucho :) gracias!!!
@Masbydenise
4 жыл бұрын
jennbuenn Que linda!! Gracias💗
I am so thankful for your channel. May 2020 bring you the millions of viewers and subscribers you deserve. ❤️
Omg yasssss!!!!! Finally!!!!! Thank you!!!
@Masbydenise
4 жыл бұрын
Boats 95 😍
Im not vegan but theis are great because theres some stuff i dont eat. Pork being one of them. I just have to show my mom this. Thank u.
Thank you for this recipe! 🙏 I made the Tamales and they turned out delicious 😋
Los prepararé en acción de gracias 😊 muchas gracias por tus recetas las amo !!
@Masbydenise
4 жыл бұрын
Yay! Gracias😍
DIOS mio que rico se miran ! Buen trabajo viva Mexico ❤
🙌🏾🙌🏾🙌🏾 Thank you Thank You for showing how to get that sour/brine taste out of the jackfruit, I thought I was the only one! 🙏🏾🙏🏾
@Masbydenise
4 жыл бұрын
Jullene Eirven Ok I’m glad I’m not the only one too! ♥️
@JooIsOnPlants
4 жыл бұрын
@@Masbydenise I can take on the JackFruit world now! 😁, Possibilities are endless because that taste was giving me pause! 😂🤗👌🏾👌🏾👌🏾
@Masbydenise
4 жыл бұрын
Jullene Eirven hahaha I totally relate😆💗
Thank you so much, I am making these tomorrow for my husband....he misses Tamales now that we are vegan. Now I just need to find a recipe for sweet Tamales like his Lela used to make....they had pineapple in them.
@Masbydenise
4 жыл бұрын
Sam V Yay😍
@adirojas8057
4 жыл бұрын
How were the tamales?
@samv7487
4 жыл бұрын
Made them and they were amazing....will be making a triple batch for Christmas with the family helping.
Looks amazing, thanks for sharing. Please make a mole tamal
@maggiemay-me
4 жыл бұрын
Ooohhhh yes!! Almost like a columbian tamale or is it Salvadorian?? Hmmm I can't remember but I know I've had them.. ooohhhh I can't wait. I hope she makes a sweet tamal to share.
@Masbydenise
4 жыл бұрын
Yes will do!! Thank you for the idea♥️😍
¡Gracias!
@Masbydenise
4 жыл бұрын
Gracias a ti!💚
Looks deliciousssssss! ❤️
@Masbydenise
4 жыл бұрын
Thank you!♥️
I love your vids!
@Masbydenise
4 жыл бұрын
Jarred Couture That makes me so happy, thank you💚
Thank you so much for sharing for you prep your jackfruit! I can’t stand the brine taste either 😣 As the weather is changing, I’m saving videos to my favorite winter recipes and this is one I’ll definitely be coming back to soon ☺️
Love this recipe they look delicious 🤤 going to make for my husband very very soon 🤗🤗 I’m also interested in the salsa recipe that you used to put over the tamales looks bomb 💣 thank you for taking the time share your recipes 😍🥰
@Masbydenise
4 жыл бұрын
Aw thanks!! I'm posting a salsa recipes in the next video♥️
Thank you! I will be making some for Christmas. Can you make a video on Vegan buñuelos?
I haven't bought jackfruit again cause I also hate that wierd flavor. I thought it was the jackfruit ! Definitely gonna try your boiling method.
Hey there! Happy new year!! Miss you! Come back to KZread! We don’t all have til too or Instagram 😢. God bless you and your family! 😊
TFS do you remove the seeds from the jackfruit?
Thanks for the tip on boiling out the brine flavor. Do you think they would turn out ok without using oil?
@Masbydenise
4 жыл бұрын
To be honest I don't know, I've never had a tamal without oil but I'm now tempted to try it!😊
@maggiemay-me
4 жыл бұрын
@@Masbydenise try it!!! And let us know. Just make a 1/4 of the recipe or take some of the masa mixture out before adding oil.
wow, loved your perfectionism with the masa spreading, how clean the corn husks were, the pork recipe, and appreciate your excellent English and Spanish versions.... te quieres casar conmigo?
Question, can one make them without oil? Thanks looks delish
@Masbydenise
4 жыл бұрын
Hi! I'm sure you can although I must say I've never had a tamal without oil, if you make them please let me know how they turn out😊
@seattlejayde
4 жыл бұрын
Más Vegan Thank you!! Love your channel!
How much baking powder and soda? It’s not listed in the recipe
When I tried boiling canned jackfruit (not Trader Joe's btw) it turned purplish (almost blackish). Any idea why?
Can this be make with mushroom instead of Jackfruit?
@vania18616
4 жыл бұрын
Was wondering the same thing?😁
Should have skipped the canned jackfruit ffs