VEGAN TAMALES | “Pork” Chile Rojo (Jackfruit), Queso con Rajas | Mexican food

Ойын-сауық

* HUGE TIP: You can cut the process in less than half the time by NOT using jackfruit in brine! Instead use jackfruit in water that just needs a good rinsing and break it up. (seeds an all! Similar to the video but without the boiling method) I also talked about it in my instagram highlights the difference of jackfruit in brine VS in water! I’ll link it here! 💖💖
store.edwardandsons.com/produ...
thrivemarket.com/p/native-for...
Native Forest Organic Jackfruit, Vegan Meatless Alternative, 14 Ounce Cans (Pack of 6)
www.amazon.com/dp/B01516LOTS/...
www.walmart.com/ip/Native-For...
Hi guys!
Welcome back to Airam’s Vegan Vida.
Today I have a yummy tamale recipe! That will take you back to the tamales you used to eat as a child! These tamales are cruelty free with no animal products or byproducts! Anyone can enjoy these delicious tamales..
I have a Jackfruit based chile rojo tamale & queso con rajas! (aka cheese w/ jalapeño)
Enjoy!
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/ itsairamsveganvida
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Ingredients used:
*Guajillo Sauce Portion Needed:
9 Guajillos
4 Raw Garlic Cloves
1 Tsp Black Pepper
1/2 Tbsp Oregano
1/2 Tbsp Crushed Bay Leaves or 1 Whole Bay Leaf
1/4 Cup White Vinegar
& 1/3 Cup Guajillo Water
* Same seasonings apply
(This makes roughly the cup needed for the recipe)
40OUNCES OF Guajillo Sauce:
*only make this amount if needed for multiple recipes!
35 Guajillos
15 Raw Garlic Cloves
1 Tbsp Black Pepper
1 1/2 Tbsp Oregano
1 1/2 Tbsp Crushed Bay Leaves or 3 whole Bay Leaves
1 Cup White Vinegar
1 Cup Guajillo Water
Jackfruit:
3 Cans Trader Joes Jackfruit in Brine that has been pre-boiled for 2 hours to remove brine taste
1 Cup Guajillo Sauce
1 1/4 Cup Vegetable Broth
1/2 Cup Diced Onion
Jackfruit Masa:
4 Cups Maseca for Tamales
2 Cups Warm Water
1 Cup Vegetable Broth
12 oz Vegetable Shortening
2 tsp Baking Powder
1/2 Cup Guajillo Sauce
Salt to tast

Пікірлер: 175

  • @mayracastaneda3426
    @mayracastaneda34264 жыл бұрын

    Your channel was exactly what I was looking for! I can now enjoy the Mexican food that I grew up with.

  • @airamthefoodie

    @airamthefoodie

    4 жыл бұрын

    M Castaneda Aw 🥺 yay! If you ever have a video requests send them my way! Im all about cooking and veganizing my childhood favorites 🧡

  • @Yczechshi
    @Yczechshi3 жыл бұрын

    I found you the perfect moment I was gonna give up on my new vegan life. You deserve so many more subs

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    No way 🥺 Thank you sooo much! I’m glad I could be a help 💜

  • @ayyyoo8162
    @ayyyoo81624 жыл бұрын

    Looks so freaking good! How the hell does this have like 20 views??

  • @chromawavecreations7460
    @chromawavecreations74607 ай бұрын

    I’ve been watching a lot of videos on making tamales, and yours made the most sense of any of them- especially the way you folded them.

  • @29035ft
    @29035ft3 ай бұрын

    Made these last night. My first time ever! Watched dozens of videos to do research and yours was by far the most helpful and the recipe I decided to use. Thank you SO much they were AMAZING and I am so excited to share these with my loved ones.

  • @benda777nba
    @benda777nba7 ай бұрын

    Out of all the vegan tamales videos I've seen, this one intrigues me the most. I have had jackfruit before and can see it imitating fake pork. My sister and I plan to make tamales this season (without our parents who went to Mexico to visit their family) and I am hoping to try these out! I will let you know how they turn out!

  • @jamiealexander488
    @jamiealexander4882 жыл бұрын

    Thank you so much for your recipes! I made both over the weekend! They came out beautifully!! I gave some to my Daughter in Law, whose family is Mexican and makes the most delicious tamales. I haven’t been able to enjoy them since choosing to eat a vegan diet. I gave some to her and she raved! She said she would not be able to tell that they were vegan if she didn’t know. She said the masa texture was perfect! Thank you so much - can’t wait to make more of your beautiful recipes!!

  • @ItsTreen
    @ItsTreen3 жыл бұрын

    Your channel is a hidden gem girl! You make everything look soooo good🌼❤️

  • @marc3095
    @marc30952 жыл бұрын

    making these for the second time tonight! amazing and worth all the work :) thank you

  • @yvonnay8904
    @yvonnay89043 жыл бұрын

    Just started watching your vlogs. I followed your instruction for cooking jackfruit. Tonite, I made a jackfruit tostada, it came out so very yummy. I loaded it with rice, retried beans, jackfruit, vegan cheese and some vegan sour cream , shredded lettuce. Thank you, thank you!

  • @Paperplatesss777

    @Paperplatesss777

    7 ай бұрын

    Yummy idea!!

  • @MA-ti6dg
    @MA-ti6dg3 жыл бұрын

    Bless you for linking us to these places that sell it this cheap!!! Thank you!!!

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Hehe happy you noticed!

  • @lovewashington8173
    @lovewashington81738 ай бұрын

    It makes total sense and im so glad you showed me how to close it your way. I like it better than the other way!!!! Thank you❤😊😊😊

  • @pawshands9706
    @pawshands97062 жыл бұрын

    I am convinced that you have a very bright future as a vegan chef. You deserve success for all your creative efforts. Absolutely awesome to see.

  • @tammybaker4342
    @tammybaker43424 ай бұрын

    I was very concerned about switching to plant-based life style because I was not sure how I would fix my the various Ethnic dishes, such as Indian, Jamaican, and Mexican. I'm very happy that I found your videos. Your Mexican dishes look delicious, and I can't wait to try them. I appreciate the pace of your video and the step-by-step instructions.🌮🫔

  • @marandaasche9721
    @marandaasche97213 жыл бұрын

    These look amazing!!!! Can't wait to make them 😋 thank you!

  • @yolandastanford9223
    @yolandastanford92233 жыл бұрын

    Absolutely delicious-thank you so much!!!!

  • @BTSArmy4life613
    @BTSArmy4life6133 жыл бұрын

    I absolutely love tamales. Thank you so much Airam for sharing this and your other vegan recipes with us. 💚

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Thank you, definitely looking forward to the holidays to make some tamales 😍😍

  • @keho723
    @keho7234 жыл бұрын

    Looks sooooo good deff gonna try this one

  • @victorl3969
    @victorl39693 жыл бұрын

    You're a savior for vegan mexican food! Thank you so much

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Thank YOU for supporting me! 💯🥰

  • @AKM1LOVE
    @AKM1LOVE3 жыл бұрын

    I love the way you did this! Thank you so much. You made these with so much love I can see

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Thank you so much!!! 💕🥰

  • @lemonbar7
    @lemonbar77 ай бұрын

    I used this recipe yesterday and they came out delicious! Thank you so much

  • @MultiU4U
    @MultiU4U4 жыл бұрын

    Yesss! I’m so excited to make these! Like I’ve been looking for ideas with the holidays coming up, thank u for the recipe :)!!

  • @airamthefoodie

    @airamthefoodie

    4 жыл бұрын

    MultiU4U Of course! Good luck, I hope you enjoy❣️

  • @othersbyuri

    @othersbyuri

    3 жыл бұрын

    New subscriber. Love your content and will support you! Not related. Your nails look like mine after 2 days of polish🤣 bet because you cook and wash them often. Tried the sticker polish? Anyway, don't know if you make other type of vids but I'd watch if you did. BTW Beautiful makeup

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Hiii!!! Welcome 🥰💕 & I totally relate, lol I’ve been sticking to the no nail polish at all lately 😂 Thank you so much for your sweet comment 👍🏽❤️

  • @KayBrittany
    @KayBrittany3 жыл бұрын

    Thank you so much for this video ! Now I can still keep up with my family traditions lol

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    I love it! 💖💖💖 of course xoxo

  • @max-jayderomero7743
    @max-jayderomero7743 Жыл бұрын

    Just found your channel and LOVE it!

  • @Angel-pn2ck
    @Angel-pn2ck3 жыл бұрын

    I have been wanting to be vegan for two years now, I just felt very discouraged, but you literally gave me hope again! I’m so glad I found your channel!

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Happy I could help love ❤️

  • @jenvela
    @jenvela3 жыл бұрын

    omg girl you are a star. i love the way you rolled it!

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Thank you! so much 🥰🥰

  • @candyqueen996
    @candyqueen9962 жыл бұрын

    Yum!! Looks fun to make

  • @caribenariena3442
    @caribenariena34422 жыл бұрын

    You have the best vegan tamales recipe I've found cant wait to try🙏🏼😀

  • @jennifermullins277
    @jennifermullins2773 жыл бұрын

    I'm saving this to try for sure! Thank you!

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Love!

  • @wildflowerr444
    @wildflowerr4443 жыл бұрын

    I’m so excited to make these!!

  • @marister4136
    @marister41363 жыл бұрын

    Thank you for this!

  • @socksconqueso
    @socksconqueso3 жыл бұрын

    Thank you! Your channel has been a blessing for me. I can be vegetarian and still feel connected to my culture. Have you ever thought about making a video discussing your decision to becoming vegan and your families response? My Mexican fam thought I was crazy for becoming vegetarian.

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    That’s a great video idea thank you ❤️

  • @kirayen6872
    @kirayen68723 жыл бұрын

    I’m allergic to meat and all animal products, my body basically forced me to become vegan, my family is hispanic and they still make most meals with animal products so it’s hard on me. I just want to express that I’m so grateful for your channel, thank you for making Hispanic vegan meals accurately I literally love you ❤️❤️❤️

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Omg 😭 you are so so kind!!! Thank you, appreciate you. Happy I could be a help 🌸💞

  • @aliciac.5292
    @aliciac.52923 жыл бұрын

    Girl you are amazing! I'm making this next week for bae omg thanks for sharing .

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Thanks luv 😋🧡

  • @juniorcardenas98
    @juniorcardenas984 жыл бұрын

    that looks so good! que mona chiquis! I'm using this recipe.

  • @airamthefoodie

    @airamthefoodie

    4 жыл бұрын

    Thank you! 😋💓

  • @jessefigueroa345
    @jessefigueroa3459 ай бұрын

    Amazing!

  • @ricerice9437
    @ricerice9437 Жыл бұрын

    This video is extremely well made and directions thorough! This recipe is amazing and I have to try it. Thanks!!!

  • @stacyanali
    @stacyanali4 жыл бұрын

    I’m going to try this for NYE!! Thank you!

  • @airamthefoodie

    @airamthefoodie

    4 жыл бұрын

    Yay! Good luck 🌱

  • @doubtazul
    @doubtazul3 жыл бұрын

    These look amazing! Will try this recipe this year, mainly for a vegan friend.

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    I love it 💕🥰

  • @hc6121
    @hc61214 жыл бұрын

    Can't wait to make these

  • @777_oracale
    @777_oracale6 ай бұрын

    I will make these thank u for sharing. 😊🤗🤗❤

  • @jesusestrada6586
    @jesusestrada65863 жыл бұрын

    Hey Ma, those are some good looking tamales. I like your wrapping method. I'm gonna try it out. Thanks.

  • @isaaann2905
    @isaaann29053 жыл бұрын

    I love this 😍

  • @daniellaandrade7942
    @daniellaandrade79423 жыл бұрын

    thank you!! I'm making these right now and keep referencing your video! I just tasted the sauce and OMG so good! i added a lil liquid smoke to it and some chipotle powder

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    YAY 💕🥰 so happy!

  • @melissas300
    @melissas3002 жыл бұрын

    Thank you!

  • @donicamcarthur2500
    @donicamcarthur2500 Жыл бұрын

    Hey I made these! They were really good. I am going to try your rajas and cheese. I love using Myokos mozzarella- I use that for vegan chiles rellenos too. Soo good!

  • @billypeek7186
    @billypeek71862 жыл бұрын

    yeah that looks awesome..

  • @archangelSanMiguel
    @archangelSanMiguel3 жыл бұрын

    Omg ! I’m so lucky to have found you ! Your. A vegan Food Angel 😇 ❤️🇲🇽😍 much love from El Paso Texas

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Muchhhh love 💛💛💛

  • @grahamandmain
    @grahamandmain4 жыл бұрын

    THANK YOU!

  • @airamthefoodie

    @airamthefoodie

    4 жыл бұрын

    You are welcome :)

  • @itsmeowornever.8143
    @itsmeowornever.81433 жыл бұрын

    I just subbed 🤗, I never understood the continuous rolling of the tamales and appreciate your method. I am about to make my first batch soon. Your videos are well put together and explained. Thank you, Merry Christmas!

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Happy Holidays! Thank you for your support 💕❤️

  • @JacindaH
    @JacindaH4 жыл бұрын

    Have you tried an instapot? It takes half the time and makes the best vegetable broth I've ever had. Thank you this looks amazing

  • @pumpkin-fu4cm
    @pumpkin-fu4cm3 жыл бұрын

    Im so grateful for your youtube channel, I made your recipe tonight:)

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Yay! How was it? Thank you for the support 💝💝

  • @pumpkin-fu4cm

    @pumpkin-fu4cm

    3 жыл бұрын

    @@airamthefoodie They came out delicious, everyone loved them!

  • @gladyszavport6845
    @gladyszavport68453 жыл бұрын

    You are so sweet, and your recipes are so delicious. Thank you soooo much

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Thank you truly 🥺🙈

  • @rrjr_
    @rrjr_4 жыл бұрын

    I’m so excited to make these! What an amazing recipe and I love how much of a perfectionist you were. I’m the same way! Awesome vid!!! Happy holidays. :-)

  • @airamthefoodie

    @airamthefoodie

    4 жыл бұрын

    Randy Rodriguez Thank you! Being a perfectionist has it’s ups & downs definitely haha Happy Holidays & good luck! 💓

  • @peacefullymonique
    @peacefullymonique2 жыл бұрын

    Love the “🌱”

  • @CynthyaLongoria
    @CynthyaLongoria3 жыл бұрын

    We bout to make this this year :333

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Yay!!! ❤️❤️

  • @skippy3440
    @skippy34404 жыл бұрын

    can’t wait to make these 😭😭

  • @airamthefoodie

    @airamthefoodie

    4 жыл бұрын

    Yessss 🙌🏽🙌🏽🙌🏽

  • @lindanelson4963
    @lindanelson49632 жыл бұрын

    Oh man I just rewatched this video and I'm totally going to make tamales soon only El Salvadorian style. It's been almost 5 years since going vegan and I haven't attempted it.

  • @angelawatts113
    @angelawatts1133 жыл бұрын

    I made your recipe this past weekend and oh my goodness! They were so delicious! It was my very first time making tamales too. My husband and non vegan family also loved them too. One question, how long can I freeze the tamales for? Thank you so much for sharing your delicious recipe! Can’t wait to see more recipes from you!☺️

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    I love it!!! Yay 💕🥰 You can freeze tamales up to 3 months! & reheat them in steam cook them again :) I appreciate you!! so much!!!!

  • @raymondjr.1080
    @raymondjr.10803 жыл бұрын

    They look amazing, thank you! I am thinking of a heathier alternative since my cholesterol is 📴 the roof.

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Thank you! 😍

  • @biancaaquilino2348
    @biancaaquilino23484 жыл бұрын

    I've been binge watching your videos. Loving them. My question is if I got jack fruit in water do you think id still need to boil it twice?

  • @airamthefoodie

    @airamthefoodie

    4 жыл бұрын

    Thank you for watching ❤️ This method is great for jackfruit in brine because many people have access to it & it’s difficult to make it neutral tasting without this method BUT if you jackfruit in water has a neutral flavor out of the can ready to cook, then yes you can skip it! Good luck 🌱☺️

  • @barbararagland1862
    @barbararagland18623 жыл бұрын

    Great video! Thank you. Do these freeze well?

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Yes! ❤️ I freeze mine too 3-6 months tops. When reheating them, thaw in the fridge a day before & steam 15-20 minutes. If you reheat from frozen, do 25-30 minutes 💕😚

  • @msdanimarshall
    @msdanimarshall2 жыл бұрын

    Do you happen to know if this sauce freezes well? Want to make a large batch for some tamales I’m making in a few weeks but wanted to try the sauce out now for some tacos just to taste it. Thank you!

  • @andrewbeleckis8643
    @andrewbeleckis86436 ай бұрын

    I made these and it was the bomb I'm doubling it this time.

  • @alishafulton5454
    @alishafulton54547 ай бұрын

    Hi. Love this video! What other cheese would you use.

  • @airamthefoodie

    @airamthefoodie

    7 ай бұрын

    Any shredded vegan cheese!

  • @deneyritorres689
    @deneyritorres6893 жыл бұрын

    Finally !!! A vegan Hermana ❤️

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Siiii 🇲🇽

  • @katiemelina
    @katiemelina3 жыл бұрын

    I’m not Hispanic but I work at a Mexican restaurant and my boyfriend is Mexican. At work a lady would sell her tamales, manzana con crema, manzana loca, coktel de frutas, etc out of the back of her car. I turned vegan and now I can’t eat any of my boyfriend’s mom’s food or from the lady from the car. I miss tamales so I’m gonna attempt them on my own even though I’ve never made regular tamales.

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    I love it! What a lovely story, I’m happy I could be a help 💕💕

  • @KingsMom831
    @KingsMom8314 жыл бұрын

    You are so beautiful!I love your makeup & lipstick, do you know what brand/shade?🙏🏼💜

  • @airamthefoodie

    @airamthefoodie

    4 жыл бұрын

    Thank you 🥰 & to be honest I don’t remember! I used to be a makeup artist, so I have way too many lipsticks! It might have been from sugarpill or katvond beauty 👀

  • @shawns4354
    @shawns435411 ай бұрын

    So hungry now!

  • @michellehatchett819
    @michellehatchett8194 ай бұрын

    I can’t wait to make this dish. Please purchase ALUMINUM FREE baking powder . Aluminum is a heavy metal. Aluminum free is easy to locate at your local grocer. I love Mexican Food!! I’m OCD as well . I don’t like my food falling apart either. ❤

  • @barbschmidt2356
    @barbschmidt23563 жыл бұрын

    Looks amazing! How can you tell when the tamales are done? Thanks

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Hi love! Just steam them for the time I said & then let them rest for like 45 minutes & they will firm up 💕

  • @pinkblue9286
    @pinkblue92863 ай бұрын

    Can butter be used instead of vegetable shortening?

  • @ashleymaquillaje
    @ashleymaquillaje3 жыл бұрын

    Do you know if the tamales would come out tasting the same or if it would work to use papel aluminio instead of the corn husks?

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Yes! You can use foil & they come out just fine ❤️👍🏽

  • @yentrinh6052
    @yentrinh60522 жыл бұрын

    Can I use coconut oil in place of shortening?🤔

  • @carissawaite6552
    @carissawaite65523 жыл бұрын

    Your name is so pretty!! Thank you for the vid

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Thank you so much! 🤩💕

  • @MuerteMorrison
    @MuerteMorrison2 жыл бұрын

    Damn I wish you lived with me lol, your food looks amazing

  • @jovannydominguez502
    @jovannydominguez5024 жыл бұрын

    Can I use regular maseca?

  • @yummysexyfoods
    @yummysexyfoods3 жыл бұрын

    Love your dishes. Can you use a cast iron skillet?

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Thank you! 😍🧡 & A cast iron skillet for the jackfruit?

  • @Sacramenteyes
    @Sacramenteyes3 жыл бұрын

    also feel for the silky side for spreading the masa. that's the right way, according to my grandma.

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Yes 100%!! Idk if I mentioned it but I will mention it in my next tamale video next week 💕🥰

  • @kokovenegasmusic
    @kokovenegasmusic3 жыл бұрын

    Hello how many tamales is this jackfruit and cheese tamales recipe for? Looks good 😍

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Hi love! I don’t quite remember but it all depends on the amount you put inside! You can make like 15-20 tamales :)

  • @reddaisy2513
    @reddaisy25133 жыл бұрын

    Airam, to soften the guajillos do you boil for the full 10-15 minutes, or bring to a boil and then simmer at a lower temp for the 10-15? I want to make the big version. I am assuming the sauce can be portioned and frozen.

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Yes it can be frozen! :) And No timing on the guajillo really, just eyeball them until they have softened. Boil, then simmer is great!

  • @antonioespinoza777
    @antonioespinoza7773 жыл бұрын

    10:28 ooh you rule!! Thank you

  • @tashamason7861
    @tashamason78618 ай бұрын

    Did u use can jackfruit or a whole jackfruit

  • @flytii
    @flytii3 жыл бұрын

    👏🏽👏🏽👏🏽

  • @buttcrackjudy4384
    @buttcrackjudy43843 жыл бұрын

    Hey girl what temp did you cook the jackfruit? And what temp for when the tamales are in steamer?

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Medium high & boil them simmer :)

  • @angelawatts113
    @angelawatts1133 жыл бұрын

    How long do you think they would steam in an instant pot?

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    I have never used an instant pot but I would say keep an eye until the dough looks cooked an thats it! Maybe an hour? :)

  • @hadeeyadee7782
    @hadeeyadee77823 жыл бұрын

    can we use fresh corn husk? do we still soak it? i have fresh corn growing thought i could keep the husk for tamales

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Yes you can! Usually used for sweet corn tamales. I would suggest soaking them overnight or in hot water for an hour or so. Just until they are pliable! :)

  • @hadeeyadee7782

    @hadeeyadee7782

    3 жыл бұрын

    @@airamthefoodie thank you ❤❤

  • @itsYourChance
    @itsYourChance3 жыл бұрын

    Do you have hot sauce recipes like the exact kind of the taco shops give with their orders. Like what kind of chilies do we use and how do we make that red hot sauce

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Yes I do! I have 2. Here’s the link to the videos with the recipes! Brown salsa: (My fav) kzread.info/dash/bejne/ZoummtCIgruydcY.html Mild Green Salsa kzread.info/dash/bejne/c22mtrmSdpPHdZc.html & A red one will be out soon! 💕 But for salsa rojo you use chile de arbol love

  • @kaylamcghee14
    @kaylamcghee143 жыл бұрын

    Can I use coconut oil for the masa?

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Hi love! Although I haven’t tried it, I do know oil can most definitely be used!

  • @catchcourtcourt
    @catchcourtcourt4 жыл бұрын

    My husband hates vinegar. I can't even clean using it and if I cook with it, he can pick up the flavor. Is there a substitute I can use or will the other flavors cancel the vinegar taste?

  • @airamthefoodie

    @airamthefoodie

    4 жыл бұрын

    Honestly vinegar adds a tartness to guajillo sauce BUUUT, I personally have cooked without on an occasion that I didn’t have it. So you can not add it! It should work fine. Maybe add a tad more guajillo water in place of it 🙂

  • @dizziechef9502
    @dizziechef95028 ай бұрын

    What does this jackfruit taste like in a tamale ?

  • @arashshukran8788
    @arashshukran87883 жыл бұрын

    Im no vegan but when i decide to not consume meat inshallah ill look at your vegan recipes.

  • @jasmineliketheflower5861
    @jasmineliketheflower58613 жыл бұрын

    Where do you buy your guajillos?

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Usually the dry section of mostly any store! Or the “hispanic aisle” Like safeway, vons, walmart, grocery outlet, target, ralphs, etc !! The place that will forrrsure have them is mexican esque markets! Like food 4 less, superior groceries! Definitely depends what city/state/country you live in dear 💖

  • @cruzgarcia8060
    @cruzgarcia80603 жыл бұрын

    Girl, i love you

  • @celestecanales6485
    @celestecanales64853 жыл бұрын

    Sooooo I actually made the 40 guajillo recipe bc I didn't read closer 😅 and I was wondering what can I do with the leftover guajillo sauce that isn't as time consuming to make like tamales? Help would be greatly appreciated lol. Also this recipe was delicious!

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Hi love! You can make my pastor recipe that uses the same sauce! :) It’s a way easier dish. Thank you so much for the support! I’m happy they came out good :)

  • @crys72891

    @crys72891

    3 жыл бұрын

    You can use the sauce to make enchiladas and also menudo

  • @mrsbjones06
    @mrsbjones064 жыл бұрын

    What brand of cheese did you use?

  • @airamthefoodie

    @airamthefoodie

    4 жыл бұрын

    I used miyokos mozzarella because it was on sale for half the price! It works well but I would recommend any other vegan brand because they can be cheaper ❤️ Like violife!

  • @yienotme1614
    @yienotme16143 жыл бұрын

    Are these spicy?

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    No not at all! 💕 guajillo sauce is more earthy, fragrant

  • @jessicalouise744
    @jessicalouise7442 жыл бұрын

    I need to know where you live because I cannot find the jackfruit in water anywhere

  • @airamthefoodie

    @airamthefoodie

    2 жыл бұрын

    I buy it online! On edward&sons website. Native forest jackfruit in water

  • @doloresarredondo1583
    @doloresarredondo15832 жыл бұрын

    $1.50 jackfruit? Where do you buy yours?!

  • @jojohrdz
    @jojohrdz3 жыл бұрын

    Why do you try to get rid of the brine. Does it make the taste better when you get rid of the brine ?

  • @airamthefoodie

    @airamthefoodie

    3 жыл бұрын

    Hi love! It only matters in the jackfruit is IN brine. Some brine can taste like a pickling, like sour, bitter taste. Especially the trader joes brand jackfruit is pretty strong. When filming this video it was the only one accesible to me BUT since filming this video I have been using now jackfruit in water that needs no boiling method. I purchase online! All it needs is a good rinse and you can shred it hard parts, seeds & all & use as normal! It’s linked in the description if you want to use it ❤️ It cuts off that 2 hours cooking time.

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