This processes is amazing, a new generation of Mexican cooks, it’s like having a vegan abuelita.

@airamthefoodie

4 жыл бұрын

That has to be the best compliment I have ever gotten! 🥰

Hands down the best, most authentic vegan enchilada recipe on You Tube. I love everything about this recipe. It's so bomb!

Whoa! So glad I found your channel! I am making this this week

@airamthefoodie

4 жыл бұрын

Kara White Yay! I hope you enjoy 🌱 Thank you xoxo 💓

@jaytrevino7688

3 жыл бұрын

@@airamthefoodie 8888888hhhhhhhhhhhhhhhhhhhhhh;hhhhih*hbbhj hhhh;hhh h 888gg88\g8g8ug8g8uuuhhhu8g8g8g8g8g8g8g8g8g8g8ug8\8uhug8g8g8g8g8g8g888g8g8g8;ug8g8g8g8g8g8g8g8g8ug8h8888hhh888g888g8g8g8g8g8g8g8g8g8g8g88gg8 hhh;g8g8g8g8g8g8g9uhhhhhhhihhh;ug9g9g9g8g8ug8g8g8g8uhihhhhig89g9h

Why don’t you have 1M subscribers?? Why?! Just found your channel and I am devouring all your videos like the Tiger King episodes

@airamthefoodie

4 жыл бұрын

Omg you are too adorable! Thank you. I appreciate you sooo much ❤️❤️❤️

@ziggyziggy6860

3 жыл бұрын

Yes, I only discovered u through Ghetto vegans. Your recipes are amazing!!

I know you made this video 4 years ago BUT holy hell….SO many reasons to love you and this recipe (in order of importance): 1) you have a pitbull 2) vegan 3) you use corn tortillas (not gross unauthentic flour…ewe gross!) 4) you have a pitbull lounging on your couch You have a new subscriber and I haven’t even looked at any of your other videos!! THANK YOU! PS: I am making these today!

@youtubeuser1611

3 ай бұрын

Unfortunately she's no longer vegan and hasn't posted in 2 years

Girl I made this today and it was bomb! Love the double cleansing for the jackfruit!

I made this tonight for dinner and it was amazing! Seriously, that tomatillo salsa is insanely good. I hope you continue to share more recipes!

@virginiacazares9883

Жыл бұрын

I'm confused...when in the video did she make " that tomatillo salsa"? I have re watched this video twice and never seen a salsa aside from the red enchilada base.

@meb3369

Жыл бұрын

@@virginiacazares9883 In a different video she used a tomatillo salsa on her enchiladas

We need a cook book! All of your stuff looks amazing!

@airamthefoodie

3 жыл бұрын

Thank you! One day forsure 🖤

@joeb4142

2 жыл бұрын

@@airamthefoodie OK I’ve been waiting a year… 😉 lol

Love that the pup made a cameo! Such a cute puppy and the food looks so delicious! Great queso fresco recipe, been looking for one! 🤗

@airamthefoodie

3 жыл бұрын

Thank you so much! & yay glad I could be a help ❤️💖

I love your eye makeup! Green is one of my favorite colors on brown eyes😍

QDTB querida. Gracias por recetas vegans y sabrosas. OMG, your pup is precious.

I just started watching her recipes and EVERY SINGLE ONE is awesome so far. She knows it all!

My new favorite cooking channel

tip: leave the almond mixture in the blender and then make the agar mixture and just blend it in by drizzling into the almond slurry.

Yess girl!! 🙌🏼 that enchilada sauce looks yummy!!

@airamthefoodie

4 жыл бұрын

Sara Epstein Oh my gosh! It sure was! Definitely beats taking the easy route of using a storebought one lol 🖤

GIRL I LOVE YOUR CHANNEL !!

@airamthefoodie

4 жыл бұрын

Super appreciate it ❤️❤️

You are totally awesome Airam, I am making these tomorrow 🙌🙌🙌

This looks absolutely incredible! Thank you for the awesome video.

@airamthefoodie

3 жыл бұрын

Thank you for commenting 🥰❤️

Yum I will be making these:) never used jackfruit or tried so I’m excited lol thanks for the upload!

@airamthefoodie

4 жыл бұрын

Plant based Jess Yay! Can’t wait to hear your thoughts 🧡

I love the dog in the background 😍,love the recipes too

I made that cheese the same way that you made yours Came up so delicious thank you very much

I made these today. So good, I used mesquite and hickory liquid smoke and Lee and parens Worcestershire sauce to flavor the jackfruit. I did make that make the fresco cheese but couldn’t wait it was too good! Thank you, I would have never ventured to make these. I will make them again!

I love it Airam thanks

I need to make this!! every thing from scratch, I love it🙌🏽

@airamthefoodie

3 жыл бұрын

Thank you so much!!! 🧡

Greegings🙏🏼 Although it's great to see many people trying more plant food options✨️and expanding their awareness through plant Nourishment. It is also good character to say where you got the recipe(s) & sources from. 🙂 So far I've seen 2 of your videos and both have my work in it, word by word. It is good integrity to share your sources. As creators we work hard on our content, for our intelectual property to just get borrowed and not have the proper credit. -Sahar

your channel is my new obsession 😍 I'm going to have to try the queso fresco and chilaquiles!!

@airamthefoodie

3 жыл бұрын

YES I agree hehe 🥰💯 Thank you luv!

Just found your channel, this is wonderful vegan content :) I am making the queso fresco tomorrow!

Omg😍😋 I wish I could try/eat all your recipes. The look soo good!!!

@airamthefoodie

4 жыл бұрын

Alma Garcia Thank you!!! I appreciate it so much 💖💖💖

Oh my gosh this is amazing! Can’t wait to make the jack fruit this way. I want to make it all!!

@airamthefoodie

4 жыл бұрын

Emily G Thank you! 💓 I hope you enjoy it. This method for jackfruit is a game changer & tastes soooo good 😍💥

Se ve muiuuy rico. Gracias!

Looks amazing!!!!!!❤

@airamthefoodie

4 жыл бұрын

You made me smile forsures. Thanks xoxo

These look amazing thank you

@airamthefoodie

3 жыл бұрын

Thank youu for commenting 🥰

Wow! I need to make that queso fresco! I normally put my jackfruit in the food processor but your way seems like it really absorbs that flavor...need to try it that way

@airamthefoodie

3 жыл бұрын

Yes you do! Hehe thanks for watching love! & I love the food processor idea, I just got one! May try it 💕💕

I am so excited I found your channel. I’ve been trying to go vegan for some time. Your vids are easy to follow and very well made made. Thanks girl!

@airamthefoodie

3 жыл бұрын

Aw yay!!! Happy I could help 🥰💗

I need that vegan stoner cookbook in the background!! Hahah I love it

Impressive!

Can you please do birria tacos next!!!!! So happy to have found your channel 💖

❤thank you for this❤

Hola chica! I just found your Channel, I had to subscribe, all your food looks amazing I love the fact that everything is vegan!🤗 Yes! Que rico!

@airamthefoodie

4 жыл бұрын

Gracias!!! Thank you for the support ✨💓

I love your videos. I like your dog

Thumbs up, you did an amazing job, it's on my menu...and I'm subscribing.

@airamthefoodie

3 жыл бұрын

Thank you for the support 😭💖

God bless this channel!

@airamthefoodie

3 жыл бұрын

So kind 💖🙌🏽

Dios quiera que se recupere pronto y no tenga ningun contratiempo,Bendiciones

Wow

Love all your receipts..where Have you posted a video of how to make quest fresco??

@airamthefoodie

3 жыл бұрын

Yes! This video actually have the queso fresco step by step & the recipe in the description 💖💖💖 I also have a short 30 second clip on it on my tiktok!

Hey! For the queso fresco Can i use agar agar flakes? It’s what I have at home

Oh I’m new to your channel and sooooo glad I found your channel because I love Mexican food but don’t know how to cook Mexican lol

@airamthefoodie

3 жыл бұрын

Omg hehe glad I could be a help love 🧡😚

@miriamschiro2354

3 жыл бұрын

@@airamthefoodie 🤗❤️

👏🏽👏🏽 so grateful for your channel!! Based off your recipe how many enchiladas can you usually make?

@airamthefoodie

3 жыл бұрын

Thank you! I believe like 12! I usually double this recipe when I make it for more than just me & my partner ❤️

i gotta make that queso fresco!

@airamthefoodie

3 жыл бұрын

Dalia Gonzalez Yes you do!

Love your recipes! How long do you simmer the chile/tomato mixture?

Yum

Love this ! 💕💕 Do you think tapioca starch will work in place of cornstarch?

@airamthefoodie

4 жыл бұрын

Cindy Martinez Yes girl. I haven’t personally done it with this recipe BUT if you do so, you’ll need to use 2 tablespoons for every 1 tablespoon of cornstarch! So go for it 🙌🏽 I’m sure it’ll be no problem 🌱

@cyndo

4 жыл бұрын

@@airamthefoodie yay! Thanks, will be trying it this week.

🔥🔥🔥

I just noticed maybe you can use your tofu press to squeeze there water out the Jackfruit ♥️🙂 love your videos

@airamthefoodie

3 жыл бұрын

Thank you for the tip love! I have actually been using jackfruit in water now which doesn’t require the boiling method so yay 🤞🏽

@airamthefoodie

3 жыл бұрын

Also thank you for commenting! Much love 🥰

Hey Prima!! would you happen to have a recipe for some of Colima's famous dulce enchiladas? They are my favorite lol!!

@airamthefoodie

4 жыл бұрын

Omg! I LOVED those growing up! My mom & I have actually veganized those before. We use our Grandma’s recipe. I may just write it down & film it soon! 🌱

@favioolivera9090

4 жыл бұрын

@@airamthefoodie Grandma's recipe, Yummy My favorite!! Can't wait!

Instead of boiling the jackfruit, can it be done in the instant pot? And if so, how long would you suggest? And

can the agar agar be replaced with xanthan gun? Thank you

You’re so beautiful I’m having a little marathon of your videos 😍😍♥️♥️♥️

@airamthefoodie

3 жыл бұрын

Loooove to hear it 😍🧡

You should try this with a plant fiber. It's similar to tvp where you have to hydrate it but it saves you 2 hours in the kitchen and it looks damn good. I'm trying to make a good recipe for arrepas

@airamthefoodie

3 жыл бұрын

I have heard about it but yet to see it! Any brands you recommend? & I actually just discovered jackfruit in water instead of brine so I skip the boiling method now ❤️❤️❤️

@a.r.8987

3 жыл бұрын

@@airamthefoodie can you share where you found it? I only seem to find the brine one?

@airamthefoodie

3 жыл бұрын

@@a.r.8987 www.walmart.com/ip/Native-Forest-Organic-Young-Jackfruit-in-Water-14-oz/309110048?wmlspartner=wlpa&selectedSellerId=0&&adid=22222222228000000000&wl0=&wl1=g&wl2=m&wl3=42423897272&wl4=pla-51320962143&wl5=9031892&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=309110048&veh=sem&gclid=EAIaIQobChMIqKn45ZnW7AIVIxh9Ch3_RACrEAQYASABEgL7IvD_BwE here love! 🥰

See i know about using jackfruit in water vs brine , but the store i usually go to only had the one in brine , for about a month and different store same problem, 😭🤷🏽🧐 so i said oh well , i need jackfruit

Are these almonds roasted and raw, i don't have silvered, i have almonds but not roasted and raw

Hi Airam you said you were open to suggestions, so I would love it if you would show us how to prepare FRESH Jackfruit to taste like chicken or beef please?

@airamthefoodie

3 жыл бұрын

Yes, funny enough I thought you can only do can jackfruit but I’ve recently seen that the jackfruit can be utilized as meat but not the sweet fruit part. Like the rind almost??? I will have to experiment!

@JaneDoe-em7zi

3 жыл бұрын

@@airamthefoodie yes please!! 🤗

@jijimaini9674

3 жыл бұрын

You will have to use tender jackfruit which is not sweet and yellow yet, that is the one that is canned and sold and used as meat substitute by vegans. They are usually smaller in size

Can I use a different nut than almonds? We have an almond allergy in my family

@airamthefoodie

3 жыл бұрын

Hi luv! I would say cashew. It’s a tad sweeter than almonds but I’m sure it’ll do!

Can I sub dried New Mexican Chile for more chili de arbol

how long should the jackfruit cook with the spices?

@airamthefoodie

4 жыл бұрын

skippy Since the jackfruit has been boiled & is super soft I recommend cooking with the spices until desired texture 💓 I like mine a little brown & crisp!

Girl my cheese came out creamy 😭 any idea why? I didn’t have tablespoon measurements so I just eyeballed & I did use tapioca starch to replace the cornflour so that could be why

When you soak the cashews overnight do you leave it out or put it in the fridge?

@airamthefoodie

3 жыл бұрын

You can soak them in the fridge! 🥰

@miriamschiro2354

3 жыл бұрын

@@airamthefoodie thank you ☺️

Trader joes jackfruit is 20 oz. So if we're using the other 14oz cans from Native Forest should we use 3 cans?

@airamthefoodie

3 жыл бұрын

I’ve done it with 2! 3 makes a good amount! It works well 💗😚 & no boiling required!

@laurieholden7328

3 жыл бұрын

@@airamthefoodie thank you so much! Made these last night and we pretty much inhaled them! They were absolutely scrumptious!

do you have a recipe for the sour cream? the vegan sour cream i get is always so thick and not so good lol

@airamthefoodie

2 жыл бұрын

Yes! It’s on my twiced baked potato video 💗🥰

I prefer Jackfruit packed in water rather than brine. The jackfruit packed in brine to me smells and tastes odd. Almost like formadehyde and its so time consuming getting rid of the very odd taste.

Raw almonds?

So I followed ur recipe and I substituted the agar agar with xanthan gum but it didn’t work. I left it overnight and it’s still very watery

@airamthefoodie

3 жыл бұрын

I’m sorry to hear that! 🥲 You definitely ideally need agar powder for this recipe because it’s more of a hardener & xanthan just emulsifies

Froyo comtemplating life

@airamthefoodie

4 жыл бұрын

Always huh lol I totally interrupted her nap sesh...

Ponlo en español porfavor

Where did you get your vegan chicken broth

@airamthefoodie

3 жыл бұрын

Hi luv! Online www.walmart.com/ip/Orrington-Farms-Vegan-Chicken-Seasoning-6-oz/122169622 🧡

Where do you get your vegan chicken broth

@airamthefoodie

3 жыл бұрын

I use corrington vegan chicken powder! I’ve purchased it on Amazon & in person, Nobhill or Walmart :) I also love better than bouillon vegan chicken base, it’s more of a paste that you make into broth but it’s more rare so they have a vegetable one which is just as great! It can be found at nearly all stores by the veg stock 💓

Can use jackfruit in water

@airamthefoodie

3 жыл бұрын

Yes 🥰 as long as it’s not jackfruit in syrup! If its in water it might not need the boiling method as much! Because its not brine-y!

You can also buy jackfruit in water and avoid that brine taste

@airamthefoodie

Жыл бұрын

I know! I learned that later in my youtube videos, lol such a life saver!

I just boiled jackfruit for 30 mins and it turned a purple-ish color. Any tips?

@airamthefoodie

3 жыл бұрын

I now recommend the Native Forest jackfruit! It can be used straight from the can, no boiling❤️

Question why you gotta rinse after an hour and boil again why can’t I just boil 3 hours straight?..

@airamthefoodie

3 жыл бұрын

Since I use jackfruit in brine & the goal is to make it as tender & neutral tasting as possible, I rerinse because the first hour extracts a lot of that sour brine! The water even becomes a dullish pink tone. (After the first hour) The second one is to tenderize. So the jackfruit absorbs all that new flavor ❤️ I hope this makes sense!

@yarumileon6200

3 жыл бұрын

Airam’s Vegan Vida Got it.

@yarumileon6200

3 жыл бұрын

Airam’s Vegan Vida I’m making some tonight

@yarumileon6200

3 жыл бұрын

Airam’s Vegan Vida last question lol. Does boiling it for so long take away any nutritional value?

@yarumileon6200

3 жыл бұрын

Airam’s Vegan Vida last question lol. Does boiling it for so long take away any nutritional value?

You didn’t use any nutritional yeast so I’m wondering if it has a cheese flavor to it?

@airamthefoodie

3 жыл бұрын

Queso fresco has a different cheese flavor, more like a ricotta ish vibe. This recipe is mimicking traditional queso fresco! Pretty plain, salty & a tiny bit tart. This recipe doesn’t require nutritional yeast because it adds to much of an unami-strong cheese taste that works better in other cheeses! But nutritional yeast is great in other recipes 💕💕😊

@claudiaparra6860

3 жыл бұрын

@@airamthefoodie it’s been so long that I forgot what it tastes like 😭😂 thank you!!!

@airamthefoodie

3 жыл бұрын

No I totally feel you on that!! haha I’m so used to vegan cheeses & flavors I picked up on that I totally have to get my omnivore family to taste test for authenticity 🤣

Can I use cashews instead of almonds? Most almonds are toxic and are not good for the environment because they waste so much water. One of the reasons California is in drought because almonds are made here. Unfortunately..

@airamthefoodie

3 жыл бұрын

Yeah, it would just taste a tad different. Maybe more creamy.

@setapartforHim

3 жыл бұрын

@@airamthefoodie just watched the whole video. My goodness, it looks so yummy. You left my mouth all watery. Lol. Definitely will try these! Thank you!

Love your vegan enchiladas. Jack fruit is amazing if done right. Please support vegan community @Earthwalkharmony