Hola!!!! Girllll I made this today and it was BOMB!!! Thank you so much for sharing!! I am slowly trying to become vegan and making the dishes I love makes it so much easier!!❤️

@airamthefoodie

3 жыл бұрын

Omg yes! Thank you for making a recipe of mine, so happy you loved it 🥰🧡

Thank you for this! I have a Mexican vegan boyfriend and trying to learn how to make Mexican Vegan dishes.

@airamthefoodie

4 жыл бұрын

That’s incredible. Go you ✨🥰 Thank you for the love!

I'm trying this now and everyone else's video had me so confused 😕 yours is so easy to follow❤❤❤ I miss your vegan recipes so much!! Thanks so much for these!!

Omg.... this recipe was fantastic!! I fed it to my Omni boyfriend and his family and it was a hit!! Thank you so much, I’m so glad I’m able to have this now.

@airamthefoodie

3 жыл бұрын

Katie En ingles That makes me so happy! 💓 I love it! Glad your family enjoyed it😄

Greetings! I've been making my own version of Pozole Rojo, veganized and after watching your video and following some of your ideas, including the garlic, water and hominy blended, my Pozole today was totally over the top! Thank you so much and I look forward to making more of your recipes!

@airamthefoodie

3 жыл бұрын

Thanks for your comment love! Appreciate you!

Can’t wait to try it. Also such an underrated channel! Can’t wait till this channel blows up!!

@airamthefoodie

4 жыл бұрын

C Matus You are too kind 🥺 Thank you! Enjoy this recipe 💚

Omg I’m impressed, I’m thinking of becoming vegan but don’t wanna miss out on my Mexican food and just meat period . Thank god I came across your channel❤️❤️

@airamthefoodie

4 жыл бұрын

PrettyBrwnEyez81 Love it girl! 🧡

I'm so glad I found this channel on my transition!! So glad to hear they are so supportive 💙

@airamthefoodie

4 жыл бұрын

Lorena Davila & I’m super happy you found me! Thank you so much for the support ❤️ Stick around, I’ll be posting a new video tomorrow ✨

You are the only one I have seen on KZread that prepares your jackfruit like this and I am so so thankful to you for showing me this. That flavor is PRIMO! 💯😍🙏❤

@airamthefoodie

3 жыл бұрын

Thanks hun! I appreciate you tons 🙌🏽❤️

KZread recommended your video. And I'm so beyond happy. 😭❤❤❤ I been trying a plant based lifestyle for 6 months now. I'm so glad I found you. As a Mexican I grew up eating all these delicious mexican food I'm so exited to try all your recipes with my husband. Sending much love from san fransisco.

@airamthefoodie

3 жыл бұрын

YAY 🧡 Good luck on your journey! Thank you so so much! Much love to you from Monterey County hehe 🙊😄

This is insanely beautiful! Pozole is one of my fave dishes ever! The jackfruit looks like chicken. I love this, can’t wait to try it. You have some really great recipes.

@airamthefoodie

4 жыл бұрын

Ophelia Ronin Right?! It shreds so beautifully. Thanks for your sweet comment 🌱💚

You’re so sweet to your family ❤️❤️. Thank you, making it tomorrow.

Hello mija. I love how open and friendly you are, just like your recipes. Your Spanish is so awesome. Nada como nuestros o padres.

Gracias mi niña linda siempre me sacas de apuros para saber que cocinarle a mi hija ,un abrazote!

So glad I found this channel!! Love the recipes! ❤️

Literally JUST made this and eating my first bowl now lol. SO AMAZING!!!!!!! 10/10 and the salsa makes is a solid 12/10 thank you so much for sharing!

@airamthefoodie

2 жыл бұрын

YAY!!!!

Omg I’ve tried this recipe and I love it!! I was never a pozole person when I ate meat but I did eat menudo so I missed the Chile broth and I get to enjoy this delicious dish. Thank you for sharing this recipe!

I had an idea of how I wanted to make it. But your video definitely encouraged me and helped me to know exactly how to do it. Thank you for sharing your tips and recipes.

I'm so glad your recipe came up when I searched vegan pozole Rojo! You made it so simple to follow ! I'm making some today. Yay! Can't wait to see how it comes out.

I cant thank you enough for this! I'm going to make your recipe for New Years tonight!

@airamthefoodie

3 жыл бұрын

Yay!! Goodluck happy new year 🧡

just found your channel and have binge watched almost all your videos. I love them and can not wait to make your recipes. Thank you so much

@airamthefoodie

4 жыл бұрын

Thank you dear 🙌🏽❤️ Too kind!!!!

making vegan pozole for my first time this week! thanks for the recipe :)

@airamthefoodie

4 жыл бұрын

Victoria Munguia I just made some this week as well! Good luck 🧡💓

I just found your channel and watched so many of your videos. I love your recipes and style so much.

@airamthefoodie

4 жыл бұрын

Wow! Thanks so much for your support & compliment. 🌱❤️ Welcome, Welcome!

This looks amazing!!!!!

@airamthefoodie

3 жыл бұрын

Thank you! 🖤

Subscribed! Thanks for sharing. I can't wait to make this dish!!!

This is Amazing!!! Thanks for the garlic and maiz tip.

@airamthefoodie

4 жыл бұрын

alicia c. Of course!! Thank you💓✨

Thanks so good! I make this recipe of yours many times!

Finally made this recipe last night and wow. So amazing and warm from all the chilis. Thank you to you and your mom for sharing this recipe!

@airamthefoodie

3 жыл бұрын

Thank you a million! 💖 Happy to hear that! 😍

I never knew this even existed. Wow😮❤. I met this lady today at Trader Joe’s today and just found out this recipe even exists. ❤❤

I never thought of cooking the jackfruit. Definitely can't wait to try making this!

Just made this recipe today. My daughter's loved it. Made your vegetarian ceviche the other day. Hope to see more of your recipes!

I made this for Halloween and omg, it was so delicious. Thank you for the recipe. Even my carnivore family loved it!

@airamthefoodie

3 жыл бұрын

I love it! That makes me happy💖😭

Thank you for making these videos!

@airamthefoodie

3 жыл бұрын

Of course! My pleasure hehe

I don’t know how I found you but I am sooo happy 😭 I have been wanting to make pozole but all the recipes I’ve seen just didn’t impress me. Thank you again for your channel! I am making this tomorrow for my husband ❤️

@airamthefoodie

3 жыл бұрын

Yay!! Happy we found each otherrr 💕💕 I hope you guys enjoy it! Happy new year ☺️

@isabelchaparro2608

3 жыл бұрын

@@airamthefoodie haha happy new year 🥳🥳🥳🥳

Justo lo que buscaba, pozole mexicano, gracias❤

OMG I grew up in Jalisco & this looks amazing! (and vegan, yes)

Hey chica thank you for the videos!

Wow your channel is such a godsend! My bf is from Guerrero and through him I have learned so much about Mexican food it is bomb!! But he isn’t vegetarian so some dishes I haven’t been able to try. Until I found your channel! Now I have soy taco recipes, and I’ve been looking for a veg pozole recipe and BOOM! Gracias chica confío en tus recetas because they are so authentic! Can’t wait to try!!

@airamthefoodie

3 жыл бұрын

This warms my heart so much 🧡 Muchas gracias!!!! Appreciate you 😚

Thanks made this for my family qas a hit. Thanks for the #JackFruitTips. #VeganPozole #JackFruit Pozole

Amazing!!!!

this pozole was sooooooo good and the sauce on the side?? 😫😋🤗 thank you for sharing Airam!! your channel is top notch.

@airamthefoodie

3 жыл бұрын

Thank you so muchhh!!!! I appreciate you 🧡😍

Would love to see version with the green pozole. Oh was always my fav! Love the video I will definitely try this version

@airamthefoodie

3 жыл бұрын

Yes! I will do it just after summer LOL 🥰

Soo happy to find your channel being vegan! Also a latina, want to eat our dishes that we grew up with. Gonna make this tomorrow. Muchas gracias! 🙏🏼🌺💗

@airamthefoodie

3 жыл бұрын

Mil gracias 😍😭

Making it this weekend. (Made your tamales last weekend - first time ever - and they were awesome!)

@airamthefoodie

3 жыл бұрын

Yay! Thanks for the support 🖤

😋😋😋🤤🤤🤤 so glad I found your channel .

@airamthefoodie

4 жыл бұрын

Jessica Lopez Glad you found me! 💓

I'm definitely making this

@airamthefoodie

3 жыл бұрын

Goodluck 🥰😋

Yes this is a great recipe, just one thing I noticed when I was making mine. The pozole can that you made yours with is actually 110oz and not 14oz as you mentioned in the video. It threw my off at first but I corrected it for my recipe.

My mouth is watering 🤤🤤🤤

@airamthefoodie

4 жыл бұрын

🥰

Just made this and it's very nice, very satisfying.... Ate w tortillas. Meat eaters were also impressed ☺ I didn't make the spicy sauce to top it w but with the onions and lime(lemon worked as well bc it added a sweetness) it was delicious anyway. (Added extra oregano and smoked paprika bc I seem to like these 2 ingredients especially in almost everything savory)

@airamthefoodie

3 жыл бұрын

YAY!!! Happy to hear that :,) That’s beyond awesome! Thanks for the support 🥰

Pozole is the ONE dish I miss the most! I don't know why, but I have resisted trying jack fruit! I've watched other versions of vegan pozole with jackfruit, but no one cooks it to remove that stuff it comes in. This version is closer to how my mom would make it growing up with meat of course. I love it with tons of shredded cabbage, diced onions, cilantro and lime! I'm motivated now to make your version :) Thank you!

@airamthefoodie

4 жыл бұрын

Divine* Feminine I highly recommended! I too used to hate working with canned jackfruit until countless of attempts. After boiling & making it tender it grabs on to all those delicious flavors. My mom’s (white)pozole is super loved & she totally approved my red pozole 🤗💖 Goodluck! I hope you try it ✨

@INFJparadox

4 жыл бұрын

@@airamthefoodie I didn't know about the *white pozole either! I'm sure it's delicious, especially with Mama's approval :) Can't wait to try!

I made this last year for thanksgiving!!!!! I had friends over that aren’t vegan and it was a hit! :)

@airamthefoodie

3 жыл бұрын

WOW glad to hear that!!!

@celesten8645

Жыл бұрын

@@airamthefoodie Making it again this year lol it’s SO good!

Hi!! I love your recipes and I’m trying this one next. The ingredients say 14oz can of hominy but you used a 110oz can in the video so that’s what I am gonna use too! I hope it’s right (sounds right to me) I know this is gonna be perfect for the next winter storm coming in!

@airamthefoodie

3 жыл бұрын

Yes you’re right! I guess cus the can says 14oz next to it but it in 110oz haha thank you, and goodluck! I hope you love it 💕🥰

In the process of making this right now! What do you do with all the leftover chile pozolero? Are there otehr recipes it works well with? How long does it last in the refrigerator?

I just made this. The flavor was wayyyy too watered down. We had to add so much salt that it made us question its safety to consume 😂.The only thing we didn't have a measurement for was the H20 to hominy ratio and thats where seems the issue seems to lie. So save yourself the hassle and put just enough water to cover the hominy...I on the other hand added probably double that.

I don’t have a place where I can buy jackfruit around me after order it, but I was wondering if we could put the jackfruit in like a cheese cloth and then squeeze the juice out with a tofu press? I’m wondering how that would work. I love your videos you’re awesome thank you!

How many cans of jackfruit did you use? This looks delicious. I've never tried jackfruit.

Yes! Girl your food looks bomb! I’m making this for my family this weekend!

@airamthefoodie

3 жыл бұрын

Thank you! and AWESOME! This is one of my favorite recipes I’ve ever done. I might just make some too! Hehe thank you & goodluck 💓❤️

Muy bonita ! 😘 Can i use a pressure cooker for the jackfruit ? 🙂🙃

@airamthefoodie

3 жыл бұрын

Raymond Texas01 Gracias! 💖 And I haven’t personally done it but I’m sure it would be fine!

💕

@airamthefoodie

4 жыл бұрын

🌱💗

Do you keep the water from the hominy in the pot and then add the broth and other ingredients or do you strain the water first?

@airamthefoodie

3 жыл бұрын

I rinse the hominy straight out of the can and then keep it in there! & add the ingredients :)

Can I use the vegan chicken broth instead of the vegetable one? This looks so good!! 😋

@airamthefoodie

3 жыл бұрын

Yes of course! 💕

This looks so good and I want to make it tomorrow but my family doesn’t do spice. What do you recommend to make it less spicy, I know I can obviously make it with less red chiles, but are there a certain type Chile I could maybe use that isn’t as spicy?

@airamthefoodie

3 жыл бұрын

Hi love! The chiles used in the pozole are not spicy at all! They are for flavor. Especially because I take out all the seeds with any potential spice. The only spice comes from the side salsa that I made, the chile pozolero! with chile de arbol. So I suggest skipping that all together & only making the pozole ❤️ Guajillo & pasilla are fine for the pozole! Good luck! 😍

@Princessjennlove

3 жыл бұрын

@@airamthefoodie thanks so much!

Love this!! Also does boiling the jack fruit take away all the flavor from it?

@airamthefoodie

4 жыл бұрын

Angelina Ramirez Pre Boiling the jackfruit takes away that briney taste that the can gives it & then once put in the pozole, it grabs all the pozole flavor making it DELICIOUS 😍💓

@SIR3NWINS

4 жыл бұрын

Airam’s Vegan Vida Ohh I see, Thankyou for the reply❤️ I can’t wait to try this!!

Muy rico 😋 te amo chica ❤️

@airamthefoodie

2 жыл бұрын

Te amo mas!

Can’t wait to try this!! Question - do you feel like it’s missing that fatty mouth feel that is in non-vegan pozole from the animal fat? Any vegan ways to add this?

@airamthefoodie

2 жыл бұрын

Hmmm! Not necessarily tbh my mom’s non vegan pozole was never too “fatty” !

Has anyone made this with a 1lb can of hominy? I want to try the hominy thickener but I'm afraid my portion is too small.

Aloha from Hawaii. Jack fruit is a traditional food in Hawaii we call it Ulu. Have you tried using fresh instead of canned? How would the recipe change using fresh? Also, how can I mail order chilies you are using? I just subscribed and look forward to learning how to incorporate our ulu into your delicious Mexican meals. My Hawaiian Hubby loves tacos and Mexican food.

@airamthefoodie

4 жыл бұрын

Hi! Yes I have tried fresh jack fruit & it is very sweet & tasty 💛 Canned jackfruit is neutral of taste & hasn’t developed it’s full sweetness yet so that is why it is great for shredded meat! It holds on to taste a lot better 🤗 And not too sure about the chilies, you may want to check online! I usually purchase them from a mexican market ❤️

@bella-cf7ph

4 жыл бұрын

Stacey Purdy im sure with fresh Jack fruit it would be slightly better because most canned has brine giving it a tangy flavor

@airamthefoodie

4 жыл бұрын

bella Fresh jackfruit can be overwhelmingly sweet for this dish 🥺 I actually remove that tangy brine with my boiling process ❤️ To make it neutral tasting!

@bella-cf7ph

4 жыл бұрын

@@airamthefoodie yes that's why if she uses a unripe fresh jack fruit it wont be sweet

@Shikamarugirl7

3 жыл бұрын

I had the same question. I have a grocery store a block away that sells fresh jack fruit but trader Joe's is a bit of a trip lol

If we wanted to make this with mushrooms how would the prep be different? Just shred and dump it in the pozole? 👀👀

@airamthefoodie

3 жыл бұрын

I shred it & then sautee the mushrooms until the water cooks out so they are not so soggy or gummy! And then I add them in last 💕 I did this on a tiktok video hehe

@moserrat10

3 жыл бұрын

Airam’s Vegan Vida ohhhhh! Tysm! 💕

@INFJparadox

2 жыл бұрын

@@airamthefoodie This has become our pozole recipe! I have made this a few times with the jackfruit, but want to make it with mushrooms. What do you mean by shred? Also, any other suggestions other than mushrooms? Thank you and Happy Holidays :)

You are the best, my beautiful girl, your mom is so beautiful too. I love you so much.

@airamthefoodie

2 жыл бұрын

I love you more!

Hey I like ur all recipes....some of ingredients are not available in Mumbai...I am trying to replace that....sometimes I don't understand ingredients name which are mentioned during video...so I search in Google and translate in our language😂😂 Thank u for sharing recipes

@airamthefoodie

4 жыл бұрын

Haha yes! I totally understand.. must be a little difficult to find hispanic ingredients there but I’m hope you will 🖤 Thank you for the support!!!

How much is the jackfruit

@airamthefoodie

3 жыл бұрын

$3.49 for a can! The good thing is this one I’m recommended now does not need to be boiled as seen on the video! I mentioned it on the description :) Here’s the link - store.edwardandsons.com/products/organic-young-jackfruit?_pos=2&_sid=7d7077a3e&_ss=r

Why do you rinse the jackfruit so many times?

@airamthefoodie

3 жыл бұрын

Hi! Because this jackfruit in the video is from Trader Joes and is SUPER briney. I no longer do this. I switched to a different brand, check out my newer videos like my tinga recipe. I link my new jackfruit in yhe description!

Deliciuos Airam You are beautiful. Thanks

@airamthefoodie

4 жыл бұрын

Rogui Preciado Gracias 💓🌱

How many people do to think this recipe will feed?

@airamthefoodie

3 жыл бұрын

This batch makes toughly 10 servings all depends on how much you serve 💕

@marlenechellson478

3 жыл бұрын

@@airamthefoodie perfect. Thank you! Making this this weekend for my non vegan family 🤩

@airamthefoodie

3 жыл бұрын

Woo! Exciting ❤️😚

Maria spell backwards Airam 🤗

@airamthefoodie

3 жыл бұрын

Hehe yes 💓