What’s your favorite veganized soup?

@Little_stud93

3 жыл бұрын

Vegan italian wedding soup my family makes. I would love to make it on here!

@outstandingvegan

3 жыл бұрын

Butternut squash soup 🍜

Thank for this recipe! I can't wait to try it. I really appreciate you showing the preparation of the canned jackfruit. I hadn't thought to do it this way. I will next time! I've made tacos and enchiladas with jackfruit, so far.

Thanks for sharing this excellent recipe!! 👈🌱💚👍

Another way I do to thicken my broth for my vegan pozole is add some nutritional yeast and it helps thicken the broth and blend in some hominy and add it to the soup for more texture, that’s what’s makes pozole more of a comfort dish rather than flat out soup. Overall good video I enjoyed watching this. :)

Great explained, thanks

Seems delicious

This turned out delicious!! I didn’t have the bouillon she used so I substitute it for not chik’n bouillon..I’m definitely making this again :]

The recipe is no where to be found in the links

What happen with the bag ? We saw it go down at 10:33 and didn’t come out 🧐

@albiemane

8 ай бұрын

13:58

Don't use the polyester bags in your soup. Not good for you

So where’s the receipt at??

@sacramentallyill

Жыл бұрын

In the video

Do NOT trust her when she says to use 8 cups unless you want watery pozole. It is TOO MUCH water for the amount of hominy, jackfruit, and garlic/onions. 6 cups are perfect.