How To Make Vegan Tamales
Тәжірибелік нұсқаулар және стиль
Masa for tamales is typically made with manteca (lard) and a meat-based broth, but plant-based tamales are just as delicious and can easily be made to appeal to every palate and dietary preference. This recipe for vegan tamales from Mariana Alvarado of Masazul uses vegetable broth, with refined coconut oil as the fat, and a delicious filling of rajas con elote, topped with cashew crema. The filling combines the sweetness of fresh corn with a bit of kick from roasted poblano peppers, and the vegan cashew crema provides a decadent, creamy balance. As always, we're using masa harina for the tamal dough, which lends an especially delicate, tender texture to the tamales.
Recipe: masienda.com/blogs/learn/vega...
NEW MASIENDA FOLLOWER DISCOUNT
**Click subscribe AND sign up for our newsletter at masienda.com/welcome for 10% off your first purchase.**
Order MASA: Techniques, Recipes, and Reflections on a Timeless Staple at masienda.com/products/masa-book
Masienda supplies:
Heirloom Corn Masa Harina: masienda.com/masaharina
Tortilla Presses: masienda.com/tortillapress
Chef-Grade Cal (calcium hydroxide): masienda.com/products/cal
Heirloom Corn: masienda.com/heirloomcorn
Comal: masienda.com/products/comal?v...
Molinito: masienda.com/products/molinit...
⏱ Timestamps ⏱
0:00 Intro
0:08 Ingredients and Tools
0:28 Make the poblano and corn filling
1:32 How to char, peel, and deseed your poblanos
2:30 Make vegan cashew crema
3:42 Make tamal masa
5:00 The ideal masa consistency/taste
5:30 Make the tamales
6:10 Spread masa on corn husk
6:38 Add filing to tamal
6:55 Fold tamales
7:37 How to steam your tamales
7:55 Add tamales to pot
8:58 How to know your tamales are done
9:04 Add vegan cashew crema
9:12 Taste test
🔴 SUBSCRIBE: bit.ly/3kBWqKw
THINGS TO KNOW
===============================
🎓 - Learn more: masienda.com
📝 - Blog: masienda.com/blog
📸 - Instagram: / masienda
🛒 - Shop: masienda.com/shop
Пікірлер: 22
Very nice demonstration! Thanks for explaining how the Poblano peppers are done!
here in New Mexico we use Hatch green chile in our vegan tamales and red chile in our cashew cream. Here that combo is called Christmas :)
@Masienda
7 ай бұрын
We love it! Thank you for sharing with us :)
I so enjoyed watching this demonstration. Everything was explained in such loving detail! Thanks so much❤ ps. The blessing was a nice touch😊
@Masienda
8 ай бұрын
We're glad it was helpful! Thank you for watching.
Yum yum yummy thank you for sharing this wonderful recipe!
@Masienda
3 ай бұрын
Our pleasure! Feel free to check out our website for more tamal recipes 😊
More Vegan recipes please
Flame !!!
Never had creama with tamales . Thank you for sharing, looks delicious 😋 I need to make some ❤
@Masienda
4 ай бұрын
We hope you give it a try! ❤
You know I’ve been meaning to use my stand mixer more often and I can’t stand the feeling of dough in my hands. Howver having moved from TX to OH, Kroger doesn’t sell vegan Tamales in large quantities so very happy videos like these are around! Wish me luck making these and ty for sharing 😄
@Masienda
6 ай бұрын
We're so glad to hear that you found this helpful! Dropping a link to the recipe here: masienda.com/blogs/learn/vegan-tamales-with-cashew-crema Let us know how they turn out! 😄
Good recipe. Had to tweak it a fair bit to suit my tastes but that's just me. I've found that the vegetarian refried beans from Rosarita also make for an excellent filling ingredient.
@Masienda
7 ай бұрын
Thank you for trying the recipe! We're happy to hear that you made it your own. Great tip on using vegetarian refried beans as a filling - one we'll have to try!
great explanation on tamales :)
@Masienda
7 ай бұрын
Glad you liked it!
Can you please do sweet tamales using Masienda flour?
@Masienda
3 ай бұрын
Hi there! We have one here: kzread.info/dash/bejne/d3dotdtrmd3Nfqw.html 😊
So I have never made tamales bc I honesty never had the desire and my mom isn't the best teacher but since they hit Mexico this year my sis and I said let's try it youtube will assist! She does eat meat so chose a traditional pork recipe which really was tasty and I chose a vegetarian one but must admit hers were more flavorful! Also out of the many videos her lady did not use a mixer and her dough was thick and she used her hands; I went this mixer route and was not at all please with how the masa came out so....I think I will have to go no mixer route next time and just use mis manos! Sorry not sorry but I did order a yellow bag of masienda and look forward to making corn tortillas with it!
@Masienda
6 ай бұрын
Thank you for sharing your tamal making journey with us! We're glad to hear that the fillings turned out yummy! In regards to mixing, we always recommend using whichever mixing method works best for you. As long as you're making tamales, we're happy! Let us know what you think about our masa harina. 😊
Marry me?