Welcome to our channel, thanks for stopping by!
A little bit about us:
In 2014, we set out on an earnest search for a corn tortilla with exceptional flavor and integrity. Our quest took us to Oaxaca, Mexico, where we met farmers whose families have been cultivating traditional maize for centuries. It was there that we experienced our first perfect, true tortilla.
Today, Masienda proudly partners with hundreds of traditional farmers to grow, source and offer the highest quality single-origin ingredients for both Heirloom Whole Kernel Corn and Heirloom Masa Harina. We continue to collaborate with chefs to develop in-house, specialty masa programs for their restaurants, while also working to create thoughtful resources, tools and value-added products to lead a new standard for masa quality, preparation and consumption.
With this channel we hope to help spread our corn and masa expertise for all to enjoy!
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love hearing from Jorge's perspective.. keep up the great work!
Just got our order delivered today, it is absolutely stunning. It is not only useful, it is a work of art.❤
You're not seasoning the comal, you are curing it to be used.
No garlic?
Really appreciate your products. As a home cook, having access to quality ingredients is essential. I've probably made thousands of tortillas from your masa harina at this point. We order the white by the 55 lb bag. Great job. Continue to grow, but please don't forget us little guys. ;) Congratulations on all of your success!
muy cool!
y'all should start a masienda podcast with a punny corn name to share stuff like this and have chats with restaurant owners
"Corn dogging it" lol.
So cool. thanks for spilling los frijoles!
i could listen to a full hour of the early business stories
How do you store them if they aren’t eaten right away and do you heat up like normal tamales to reward?
Looks good bro😊 keep it up
can you cook a egg on it
I have seen corn as healthier because it does not had butter or other ingredients.
Half of a Serrano pepper ? Lame.
Could this be made with a masarepa (pre cooked corn flour, but not nixitlated)?
It reopened in 2016
Thank u 4 sharing!
Should've helped fundraise to rebuild it.
so handsome!!
How much lard?
These look mouthwatering! Last year, one of my high school culinary students made huevos rancheros for us, using her grandfather recipe. Everything was made from scratch, and she had to call “Popo” a couple of times with questions, but the results were outstanding!!! She didn’t just share a recipe with us that day. She shared a family memory. 💖
Do u work for the same one that’s on the chase commercial?
This is literally my meal every other day, and sometimes more than once a day.
Beautiful story ❤️
This is why mexicans can never diet
pero porque le quitó las semillas? 😭
Hi! I was watching a video about heirloom corn in Mexico. Is your pink corn related to their pink corn? kzread.info/dash/bejne/i51-spVwc9DbkZc.htmlsi=_hnF0Gix87SqIZnB
We put the salsa macha we make on pb&j , paletas, great on butternut squash and basically everything!
Is there a recipe page for this?? Need to try it asap!
Oh yessss!
Such an underrated company and channel. Thank you!
Can the tortillas be made in advance? Let’s say for use hours later?
we usually always heated them directly on the stove burners. that said, my favorite method now is heating them on the comal over medium-low heat with a glass lid & flipping them occasionally until done. this keeps them beautifully moist & soft.
But are they still gonna have that terrible corn texture?
yes, corn tortillas have that classic, wonderful corn texture. 💙
@@azuredivinasorry I just hate it, they always feel dry to me but who cares yk
ONE OF MA FAVORITE.. AS A QUICK APPETIZER FOR WHEN YOU GET UNEXPECTED COMPANY .. SO SO SO SO SO SO GOOD .. ❤❤❤❤❤❤
DO YOU PLAN ON SELLING AT ANY OTHER STORE OTHER THAN WHOLE FOODS ..
🤗🤗 YAY.. PRE MAID HACIENDO TORTILLAS.. WERE ARE THEY SOLD AT .. 🥰🥰
Thank you so much for sharing this beautiful video. Dr. Clark's legacy to her family and loved ones is inspiring. Her spirit feels so warm and welcoming. Now I want to slap on some lipstick and dangly earrings and learn to make tamales!
Problem is, Whole Foods is hella expensive. I can't afford to shop there.
🚩En general las tortilladoras son feitas y se les nota lo fodongo mal fabricado en las uniones todas feas de la soldadura, se super oxidan y caras , como un electrodoméstico
Thia is the most perfect lunch .. ❤❤❤❤❤❤ LOOKS SO DELICIOUS.. 👌
😋
Eat with your mouth closed, lisnting to your lips smack is a turn off plus its rude
Are you trolling?
What’s the biggest size tortilla can you make on that tortilla press? Thank you
What’s the largest size tortilla can you make on that press?
Authentic! Delicious dish!
Contamos con todo el conjunto de máquinas de China para la preparación de arcilla en Tecate , Tijuana, para lograr la arcilla fina para satisfacer cualquier demanda de proceso de fabricación, fundición a presión, prensa Jigger o prensa de ariete. La siguiente es la lista del equipo: trituradora de judios Molino de bolas licuadora de arcilla liquida Cribado de líquidos Eliminador de hierro Bomba de émbolo cilíndrica Compresor de arcilla líquida Mezclador de arcilla Extrusora de arcilla con vacío Jigger: puede producir piezas de tamaño de 12 a 18 pulgadas Ventaja: Alta capacidad: más de 30 toneladas de producción diaria Alta calidad: sin partículas en la arcilla, sin hierro en la arcilla, mejora la tasa de rendimiento de prensa y cocción al menos en un 15%. Alto rendimiento: Se producirá arcilla súper fina, malla 60 a malla 120 para cualquier proceso de arcilla. Alta automatización: solo se necesitan 5 operadores para una producción diaria de 30 toneladas [email protected]
Tomatillos + tequesquite water "leavens" the masa!
I buy them all the time and we love them…
Love everything about this except the workers who are making the clay need real respirators not those cheap mask. They're going to get silicouses. It's the least yall can do given how much money yall are making.