Making Tamales is a work of Art!

@Masienda

8 ай бұрын

We agree!

Very well explained video. Making tamales requires a lot of patience and love.

@Masienda

7 ай бұрын

We're glad you enjoyed the video! We agree, making tamales is a labor of love and patience. Happy tamal season :)

Making tamales with my friends in New Mexico was a joy! My family in New England now want to make homemade tamales. This video is clear and precise---perfect !for bringing a bit of the southwest to New Hampshire!

@Masienda

7 ай бұрын

That's amazing! We're glad to hear this was helpful.

Nice! Thank you very much for showing!

I am mesmerized. Totally agree with Bird88. Beautiful, articulate, knowledgable...etc.

@Masienda

7 ай бұрын

Thank you!

this is an excellent excellent video

@Masienda

5 ай бұрын

We're glad you think so!

This beautiful woman is captivating Tried the tamale recipe and there wonderful Thank you

@Masienda

7 ай бұрын

We're glad this helped! Thanks for sharing

Great walkthrough! Can't wait to try these. Thanks for the tutorial.

@Masienda

8 ай бұрын

Hope you enjoy!

Great video 👏

I can't wait for our Christmas tamales! 🙏🏽🇲🇽🫔

@Masienda

8 ай бұрын

Best time of the year!

The video was very helpful. This has always been a bit of a mystery to me. You explain everything in great detail. Can't wait to try this dish!😊 Thank you❤

@Masienda

8 ай бұрын

Thank you so much for your kind words! We're thrilled to hear that the video was helpful and that you're eager to try the dish. Happy cooking!

Outstanding video, instructional as well as entertaining! Love it!

@Masienda

7 ай бұрын

Thank you for the love! We're glad it was helpful!

Thank you for sharing ❤❤❤

@Masienda

5 ай бұрын

Thanks for watching! ❤

Loved it! I made them a few years ago and put the masa to the “floating in water” test. Mine flunked, but still tasted great. I noted you didn’t bother with this step.

@Masienda

8 ай бұрын

Thank you for your positive feedback! We appreciate your observation about the "floating in water" test. While we didn't showcase that step in this particular video, it's indeed a practice we value and often include. Each approach has its nuances, and we're glad to hear your version still tasted great despite the test result! If you have any more questions or insights, feel free to share. Happy cooking!

Fantastic! Never Considered putting different salsas on after the meat is shredded.

@Masienda

7 ай бұрын

Truly a must! Feel free to check out our blog for tamal filling recipes! masienda.com/blogs/learn

She is freaking beautiful. There, I said it. Also, good tamale video. Suerte

Mexican Beef suet in my UK opinion ... nice dish !

@crypt0r

8 ай бұрын

Does suet mean something different in UK? In US beef suet is beef kidney fat.

How much lard?

Thank you for posting!!! I'm also in Vegas and tried all your masa, last night we made tamales with blue corn masa and it took forever...any tips on why it took so long? Thank you😊

@Masienda

6 ай бұрын

Hi there! We're so happy to hear that you made tamales using our blue masa harina. Regarding your question, several factors could contribute to longer cooking times for tamales. It's possible that the tamales were packed more tightly, the masa was thicker, or the pot was overcrowded. Additionally, variations in heat levels or differences in the size of tamales can impact cooking times. Adjustments in these aspects may help speed up the cooking process next time. 😊 Let us know if you have any additional questions!

@vanessa95118

6 ай бұрын

@@Masienda gracias!!!!!!!!!!!

This is a great video tutorial. I love covering the pot's ears so it won't hear the chisme. :)

@Masienda

7 ай бұрын

Thank you so much! We're glad you enjoyed the tutorial. And hey, covering the pot's ears is a smart move - can't be too careful with those chismes! 😄 Happy tamale making!