“There’s flavor in the flavor”. That’s right Nelson.

@VillaCocina

9 ай бұрын

He got inspired

@sirfizz6518

9 ай бұрын

There's a lot of great KZread cooks, but Rossana's the only one with her own hype man. 🎉

@BigboiiTone

9 ай бұрын

I know lol he's so chill

Those look absolutely wonderful, thank you. Your presentation is flawless and so easy to follow. Your mother and grandmother must be so proud of you.

@VillaCocina

9 ай бұрын

Thank you so much! ☺️

OH MY GOODNESS!!! I followed your recipe all the way through. Until the moment came after I made the sauce. It was bitter. I did not think I over cooked the chilies. I was being very cautious to slightly sauté them. I was not about to waste this sauce so I added a little bit of brown sugar and I was able to balance out the flavor and it turned out amazing. My first time ever making tamales. And they were flavor upon flavor upon flavor. Thank you so much for sharing your family’s traditions. this is going to be added to my recipe box.

@VillaCocina

8 ай бұрын

glad you found a solution that worked for you! enjoy those tamales (if you still have any) ☺️

Those tamales look amazing and easier to make than others I’ve seen. Thanks for sharing your recipe.

@VillaCocina

9 ай бұрын

Thank you so much! Happy to know you found it helpful as well.

Sus tamales son una maravilla. Merecen el Premio Nobel. 👌

@VillaCocina

9 ай бұрын

El premio Nobel del tamal 🫔 😅

Por supuesto. Merecen Premio Nobel. Best video of making tamales ever!

Watching you two interact is a joy and confirms my belief in humanity!!

@VillaCocina

9 ай бұрын

Happy you enjoy the videos!

Thanks so much for sharing your heritage.. gonna make these this weekend 😊

Thank you for this recipe! I will sure be making this.

Omg! Looks so delicious! ❤️

@Villa Cocina *YOU are awesome! Thank you for sharing all your recipes!* ❤💐😊 from Central-Cali

Why do I seem to watch your videos when I'm hungry?? I absolutely love this and am inspired to make my own chicken tamales!

@VillaCocina

9 ай бұрын

That is awesome! Yes, our recipes make us hungry as well 😄

That looks amazing

I made these today. They are delicious. Thank you so much for sharing. I now officially have flavor in my flavor!!!!

I made these today, yummy!!! My husband told me multiple times how good they were. Thank you!!!!

Gonna try to make this for the holidays gonna follow your instructions dish looks amazing

omg this is what i grew up with my mom making. i have been meaning to ask her for the recipe. thank you!!

@VillaCocina

9 ай бұрын

My pleasure! Glad I could help!

I love your channel! Thank you for sharing your family's traditions😊❤

@VillaCocina

9 ай бұрын

My pleasure!

Aaahmazing! Thank you for sharing the recipe!

@VillaCocina

9 ай бұрын

Aren’t they awesome! You’re going to love them!

Delicious! Thank you. You Are Great Teacher, explaining stages of this recipe.

Wow looks delicious 😋

Thank you. This looks so good!

@VillaCocina

9 ай бұрын

Thank you so much!

🎉WOW !!! Estos tamalitos se ven de lujo 👌🏼 🤤, le agradesco mucho su tiempo y esfuerzo tenga su respectivo Like 👍🏼 bien merecido !!!

@VillaCocina

9 ай бұрын

Tan amable! Muchas gracias! Me alegro lo haya disfrutado. Y sin duda están de lujo como usted lo dijo!

Those look amazing as always!! 💛💙👍🏾🙂💯

@VillaCocina

9 ай бұрын

Thank you so much! Let us know if you give it a try!

Love it!

@VillaCocina

9 ай бұрын

Glad you love it 😊

Wow!!!!

This is THE BEST tamale recipe and instruction on You tube. I just watched two hours worth of videos and you rock. IMHO.

@VillaCocina

6 ай бұрын

It is rewarding to hear our video is helpful. Nelson and I LOVE this chicken tamales! You’ll definitely love them as well!

I have GOT TO try your recipe and make this, I've been subscribed for a while and every time you post a video, it makes me wanna try and make it. I LOVE tamales

@VillaCocina

9 ай бұрын

There you go! Now you can try it 🙂 it’s delicious!

Good morning from NYC & DR 🇩🇴 thank you for sharing i really love tamales and i would love to try and make them myself.

Hola te felicito te enseño muy bien tu mamá o tu abuelita te felicito ya los hice y quedaron riquísimos dios te bendiga siempre siqui adelante ❤❤

Another fantastic Rossana recipe!👏👏😋😋

@VillaCocina

9 ай бұрын

Thank you so much! 😊

"generational traditions" - very well said. The tamales look freaking delicious!!!

@VillaCocina

9 ай бұрын

I am more than grateful to have such a heritage 🙏🏼

Awesome thanks you I am going to try and share

@VillaCocina

9 ай бұрын

Have fun! and thanks for sharing!

Nailed it-nice!!!

@VillaCocina

9 ай бұрын

Thank you!

Thanks,deliciously!❤️❤️❤️

Seriously Rossana, thank you for sharing your family recipes.

@VillaCocina

9 ай бұрын

You are so welcome! Hope you’re doing well. 🙏🏼🙂

@RonR

9 ай бұрын

Yes I am, Thank you for asking.

Loved your style! I will follow from start to end! Thanks! I'm done searching videos.

@VillaCocina

6 ай бұрын

Great! Don’t forget you can always get the written recipe on villacocina.com . Link in the description.

Im here for the flavor in the flavor 😂❤

Thank you . I use to buy prepared masa , but not anymore i learned from you & its so moist & delicious 😋😋😋

@VillaCocina

9 ай бұрын

It is so gratifying to know I’m able to help ☺️ so happy for you!

I love your channel. You and Nelson are great hosts and your recipes are top-notch. I have been binge-watching your videos and am ready to cook! I've also shared your channel with my wife and two sons, both of whom love to cook. I've lived in Dallas, TX for most of my life so I'm a Mexican food junkie! I can't wait to try this one. My wife and I frequently vacation in Cabo San Lucas and get our regular "fix" for tamales from a cart in the square in San Jose del Cabo.

@VillaCocina

9 ай бұрын

I’ve heard Cabo San Lucas is beautiful. Glad you and your family enjoy our recipes!

@jdn645

9 ай бұрын

Fyi, my wife is an Atlanta native and I lived there for 12 years. My first Mexican meal was a Speedy Gonzales at Montery's in Marietta at the age of 22. I've been hooked ever since.

These look so good.

@VillaCocina

9 ай бұрын

Can’t argue with that logic

Thank you so very much dear for sharing your wonderful knowledge of tamales and the cooking of your relatives generations! ❤ Terrific video! So enjoyable! So we'll done!

@VillaCocina

9 ай бұрын

Thank you so much! We put our best effort! Happy you enjoyed

Looks delicious😋 with health and comfort👍

@VillaCocina

9 ай бұрын

Such a delicious recipe!

I made the red pork tamales and next the chicken. My family loved the pork tamales. I know they will love the chkn. I also want to make the verde chkn tamales TY

Those tamales look sooo good. And you make it look so easy. If I ate your food I would weight 300 lbs. And enjoy gaining every pound. I love your videos. Mexican food is my favorite food.

@VillaCocina

9 ай бұрын

I appreciate the love you have for our food. 🙂 this tamales are a dream!

Awesome

Oh My, those chicken Tamales look really delicious. I can almost taste them through the screen. Thank you for the recipe.

@VillaCocina

9 ай бұрын

They’re unbelievable

@leon7e

9 ай бұрын

@@VillaCocina Let me ask you something, What do you serve with Tamales? Now I had them many times at a favorite restaurant and they always serve them with fresh made spicy guacamole, which I come to really enjoy.

Thank you soo much for sharing ❤God bless

@VillaCocina

9 ай бұрын

My pleasure! Blessings!

Oh Gosh! That’s what I was looking for …tamales with not much lard or manteca( I am a senior ) and avocado oil is the solution , for sure I’ll try it , thanks , I like the way you talk no to fast and ver specific with details .

Thank you when I cook I feel like a Chef🐝

@VillaCocina

9 ай бұрын

That confidence is building! Keep on!

I love tamales and some day I’ll have to make some for the next family gathering. Any steamer recommendations? Thank you, Tim

Gracias for your technique that will improve my masa game.

@VillaCocina

9 ай бұрын

Glad you found it helpful. The masa is very important

Rossana, you and Nelson Rock!

@VillaCocina

9 ай бұрын

Thank you so much!

Que rico!!!

Gracias 👌❤️💯

@VillaCocina

9 ай бұрын

De nada!

😋Looks very good 👍🏽

@VillaCocina

9 ай бұрын

Thank you!

I always buy the masa when I make tamales 🫔 but I’m ready to try your recipe with haría de maíz 🌽 it looks delicious

@VillaCocina

8 ай бұрын

great! How did it go?

I made the RED pork tamales using your recipe, which came out delicious. This coming weekend I will be trying your RED chicken recipe tamales. I'm certain they will turn out just as delicious. Thank you so much. BTW, Happy New Year to you and your family.

@VillaCocina

6 ай бұрын

So happy for you! My goodness, you’re going to love the red chicken tamales!

@whasumara73

6 ай бұрын

Thank you. I'm certain I will. You're an excellent cook. : )

Tu receta es fantástica

@VillaCocina

9 ай бұрын

Muchas gracias! Si que esta buenísima!

NICE 👌🏾

My sister-in-law from the family Gonzalez, asked me how I make my red sauce. She learned from a learner, thank you, Villa Cocina. (Nelson is a tease.) Your tamales look good!

@VillaCocina

9 ай бұрын

So happy we’ve been able to help!

Can wait im going to try this before new year's with the help of God❤ thank u bendiciones!😊

@VillaCocina

7 ай бұрын

You’re going to love them! ☺️ they taste just so amazing!

I love your recipes. I miss going to Tijuana to get street tacos.

@VillaCocina

9 ай бұрын

Street tacos are just built different! ☺️ so good!

Yummy 😊

@VillaCocina

9 ай бұрын

Just amazingly delicious!

Hi!! What is the difference in masa that is moldable like yours and the kind that you have to spread on with a spoon? Does your masa float in the water test?

Lol when he was teasing us with a bite of tamal on the fork I was like ohhhhh I wish I was there I would of ate it 😂

Hands down the best tamales on here all I did different was add Chile albo for heat cause I love heat.

I just found you.❤ These look so amazing and yes, I'm Sure delicious, but You lost me at the LARD. I WOULD LOVE to try just one. However, with Diabetes and high cholesterol. I won't be able to. I love your presentation. I love cooking I love Mexican dishes. ❤️ you have done a great job. Wish I was younger so I could try one. God Bless you abundantly 😊❤

They look delicious but I prefer pork the most traditional way is with fat large.. So we indulge we don't have a them everyday we make them only for Christmas and New Year's, you're the color red looks very delicious. I'm sure people make it many ways thank you for sharing.

@VillaCocina

9 ай бұрын

There’s definitely many ways to make tamales. It’s the beauty of it 😊

@amyhollingsworth16

9 ай бұрын

Rossana also has an amazing Pork Tamale recipe❣️❣️❣️

Thanks for a delicious Pozole!

@VillaCocina

9 ай бұрын

My pleasure! And thank you for being so generous 😊

Love it and the pot used for steaming. What’s the name brand of your pot?

@VillaCocina

9 ай бұрын

I bought mine at my local farmers market. It’s called “mi Pueblo” it also has “MP” ingrained with what appears to be a sun around both letters. Hope this helps.

Where did you get your corn husks? I'm making this right now but my husks were too small. Idk how they're gonna turn out.

It's that time of year already? I better learn quickly.

@VillaCocina

9 ай бұрын

Your right on time! No worries 😉

Hey I was just wondering what do you suggest when you don't have a steamer? I am not in Mexico anymore so maybe I could just buy one off Amazon in the future

@VillaCocina

6 ай бұрын

You could probably find one at a farmers market.

Can you substitute fresh thyme and oregano with the seasoning kind ? Thankyou for your help

@VillaCocina

6 ай бұрын

You could if fresh is not an option.

Flavor says what ?!

Hi, great recipe can I use an substitute for the pork lard?

@thebest3561

6 ай бұрын

Following

😋

When I make the mass it doesn’t float in water does that mean it’s not ready?

Do we have to strain it ??

What are the chilis you used ?

I just finished making these from your recipe. Things I learned is make sure the meat doesn't have too much sauce. Mine was too wet and dripping out of the tamale. The other thing I learned is buy A LOT of corn husks because 70% of them from the package were too small to use. I ended up with a bunch of tiny tamales because I didn't have any other big ones.

@VillaCocina

6 ай бұрын

I hope you enjoy them. And yes, the filling shouldn’t have too much sauce. Next time, you can overlap the husks to make a big one. It takes some getting use to but works. Hope this helps 🙂

Where do you buy pork lard? Did you make them yourself? If so, do you have the recipe for that?

@VillaCocina

7 ай бұрын

Hi there. It is store bought. ☺️

I've seen a recipe for making tortillas using masa harina which calls for only water and some salt. Is it possible to make tamales without using the fat?

Can you use chile de arbol instead of the chile puya? I have a ton of them. If so, I’m looking to get a medium heat. How many arbol would I use in this recipe? I’m really new to cooking with chiles. Do you think the puya is a better chile to use in this chicken recipe? If so, I will go buy them. Is this recipe for a medium heat with the puya? Thank you ☺️

Hi, can vegetable oil be used instead of lard?

@VillaCocina

9 ай бұрын

You can but the ratios will vary.

Delicious 😋 from Barbara 😊

@VillaCocina

9 ай бұрын

Hi Barbara! Yes, they truly are delicious!

They look delicious. No wonder you make alot, thats a long process.

@VillaCocina

9 ай бұрын

The end result is more than enough inspiration 🙂

Seriously, can I come over for dinner? 😊

@VillaCocina

9 ай бұрын

You can smell this cooking even outside the house. 😄

@lorill2631

9 ай бұрын

Have you produced a cookbook?

If you're not used to chilis - please start with only a few until you find your tolerance level.

DANG WOMAN you making us folk lick our screens 😂

Do you have a recipe for Chili relleno?

@VillaCocina

9 ай бұрын

Yes I do. Two actually.. you can find them on my main page.

You're the first I've seen that didn't smear the masa on the husk. 👍👍

@wulfenii64

9 ай бұрын

Your whole approach is different too with the way you stack them. You're a master. 😃

@VillaCocina

9 ай бұрын

Thank you so much! Glad you found my technique helpful.

Is the fresh oregano youre using in this recipe also mexican oregano?

@VillaCocina

9 ай бұрын

It’s not. So as long as you buy fresh for the amount required in the recipe it’ll be fine.

Can you fax me a couple of dozen? those look amazing

@VillaCocina

9 ай бұрын

😅 how I wish that was possible

Can you make sweet corn tamales

@VillaCocina

7 ай бұрын

Those sound delicious! With Mexican crema and salsa on top ☺️

Can we use spearmint in these Mexican recipes? I have spearmint growing to work with recipes from India. Do I need a different mint? Also is there a preferred source for Mexican oregano? I can't find seeds to grow any in the USA! Thanks for info.

@VillaCocina

9 ай бұрын

Yes, you can use spearmint. I have a link to the oregano I use on the shop portion of my website.

@hollish196

9 ай бұрын

Thanks! @@VillaCocina

Dear Rossana, would you consider uploading your delicious Apple Cake Recipe to your Villa Cocina website so we can print it out for some Fall baking? I know it's one of your older recipes but I think it's a recipe worth making again and again, especially over the holidays! 😋🥰😋🥮

@VillaCocina

9 ай бұрын

I will try my best 😊

@amyhollingsworth16

9 ай бұрын

@@VillaCocina Muchas gracias Rossana❣️

Can you reduce oil? Pork lard plus 1 cup of oil is too much. Can we use something else, instead of 1 cup of oil?

13:34 😂😂😂😂

@VillaCocina

9 ай бұрын

Nelson really has imagination on how to express himself 😅