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Fried Tofu Skin Rolls
(Makes 8 Rolls)
Fillings:
1/2 box extra firm tofu, sliced into 2-inch strips
3 dried shiitake mushrooms, rehydrated sliced into strips
1 carrot, sliced into strips
1/4 cup woodear mushrooms, sliced into strips (amzn.to/2F93mON)
1/4 cup bamboo shoots (amzn.to/2tfuMNa)
2 celery stalks, cut into strips
1 tablespoon vegetarian oyster sauce (amzn.to/2FNXyqJ)
1 tablespoon rice wine (amzn.to/2H1ixWF)
1/2 tablespoon sugar
1/8 teaspoon salt
2 teaspoons cornstarch
1/4 teaspoon garlic powder
1 fresh beancurd sheet
1/4 cup vegetable oil (for frying)
Sauce:
2/3 cup water
2 tablespoons vegetarian oyster sauce ((amzn.to/2FNXyqJ))
1 tablespoon cornstarch
2 teaspoons sugar
Scallions, for garnish