Bún Chả Giò Chay (Vietnamese Noodles and Fried Vegetarian Spring Rolls) | Asian Vegan Recipes
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All-purpose flour: amzn.to/2t9NEO1
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#springrolls #noodlebowls #vietnamesefood #veganfood
Пікірлер: 17
❤❤❤Thank you so much for your channel video. In my search web and more. Under Bing Microsoft. Got the recipe. Wriiten to keep for my future preference. ❤❤God bless. ❤❤Happy lent and Easter season. ❤❤❤😊😊😊
Have you ever heard of Sattvik food movement. Some vegetables considering in the mode of goodness which is called Sattvik. Few vegetables considering in the modeof darkness which is called Tamasic
I'm in Melbourne Lockdown#6 and can't wait to make this for my family when we can all get together again.... Yummy recipe
Looks delicious thank u for this beautiful video.
love your instructions! they are very clear!
@TheFoodieTakesFlight
3 жыл бұрын
thank you! hope they helped :)
Sarap naman sarap kumain ng kumain
yummy
Bun Cha Gio Chay ngon quá bạn ơi!
@TheFoodieTakesFlight
3 жыл бұрын
Yes! ❤️
love the recipe and plating. I don't see/follow very many vietnamese vegan blogs/cooks so I'm so happy to see you doing it, feels so comforting to me 💕 btw "gio" is pronounced more like "yaw" than "jaw", at least how my family pronounces it, not sure about other dialects 🤗
@TheFoodieTakesFlight
3 жыл бұрын
Thanks so much for letting me know! I've a long way to go in terms of Vietnamese and proper pronunciation 😅really appreciate it :)
❤
that looks wonderful do you need a boyfriend to provide taste test and food review? haha
Could you freeze them before frying ?
@TheFoodieTakesFlight
3 жыл бұрын
Hi! Yes you can. I recommend placing them on a tray first (make sure they're spaced apart) and leave them to freeze for around 6 hours until hard before placing them in an air tight bag. Then you can fry them from frozen. Don't thaw these since they'll sog from the moisture. Hope this helps!
Where the beef ? Ohhhhhh this must be a vegetarian dish ? Budah would NOT like this ! 😂😂😂