Best Dim Sum Recipe? Fu Pei Guen - 腐皮卷
Тәжірибелік нұсқаулар және стиль
Deep fried for that sinful glossy crisp finish, sheets of bean curd skin are stuffed full with prawn filling.
Recipe at: www.themeatmen.sg/Fu-Pei-Guen
This classic Yum Cha favourite, also known as Bean Curd Skin Roll or ‘Fu Pei Guen’ in Cantonese, is super easy to master!
Prawns are so tasty and easy to cook, making them the ultimate fast food. The key to firm yet succulent tasting prawns is to season them in chicken powder, salt, ginger juice, Shaoxing wine, potato starch, egg white and sesame oil - as simple as that. And unlike the usual spring roll wrappers, the delicate sheets of bean curd skin gives a soft yet slightly crispy finish to the rolls. Seal all that wondrous flavours of prawn filling into the bean curd skin with cornflour paste and once you are done wrapping, take those prawn parcels for a dip in the hot oil bath. Sit back and drool over that sizzling performance of pale prawn rolls transforming into golden brown goodness.
This mouth-watering appetizer tastes so good on its own and complements other dishes as well. With our fuss-free recipe, it’s so straightforward you’ll be a master in no time!
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Пікірлер: 47
That is my favorite dimsum dish..thank you so much for this recipe!!
Didn't realise it was this easy - thanks for sharing the recipe.
Look so delicious..matched with my taste, definitely wanted to try soon..TQSM Meatman for the recipes which is became my favorite
Looks fantastic I’m so making these. I’m drooling 🤤 watching this video lol
OMG. Those are just my favorites
From one KZreadr to the next, thanks for sharing!
One of my favorite!
♥️♥️♥️ Thanks for sharing! 🙌🙌🙌
I just tried these for the first time yesterday they were so good I’ll have to get them again!
這道沾辣醬油超好吃的😋
Wow looks so easy. That is one of my favorite dim sum. Thanks for sharing recipe ;)
@themeatmensg
5 жыл бұрын
You're welcome!
喜歡看你做料理
My husbands absolute fav. Yummy.
不錯吃
Yes
Making this!!! Love it. I finally saw the tofu skin at the Chinese market.
Should be spared the prawn paste on the beancurd skin then cover again with beancurd skin then fried. Din Tai Fung golden crispy prawn.
Is it possible to steam instead of fry?
Hi, please advise temp and cooking time if I’m gonna use air fryer. Thank you so much!
the bean curd skin i have comes completely dried and needs to be rehydrated. will it work for this recipe? don’t want to go out and buy a new bag when i already have this one
Hi...can we use corn flour instead of potato starch? Thank you😊
Dry towel?
KZread bé gạo bên tre luôn ủng hô chương trình này
Is corn flour the same as corn starch? How did you make the ginger juice?
@themeatmensg
6 жыл бұрын
but same, you get ginger juice by grating ginger or blending it with a little water then squeeze it through a cheese cloth.
Does anyone know what is the name of this dish in English?
Can use air fryer to do the frying?
@themeatmensg
5 жыл бұрын
Yes you can!
Can I omit the egg white? Or is there anything to replace?
@vaiolover1997
Жыл бұрын
I believe the egg whites are used as a binder.
are bean curd skin the same as "tofu skin"? thanks!
@User-vz4xm
5 жыл бұрын
yes... but there are different types. the one that used here is soft and thin.
@shikanda
4 жыл бұрын
Crystal this explains why the ones i bought are like cardboard. i don’t think it will work for this recipe 😖
I like these a lot better when they're steamed and has that demi-glaze on top...
Yummy thanks for sharing, but the music is not nice, please change it.😊😊😊
Can someone please tell what brand these bean curd skins are? I'm having a real hard time finding them so thin.
@themeatmensg
5 ай бұрын
maybe try this brand? hope it works :) shopee.sg/product/301748195/23938352399?gad_source=1&gclid=Cj0KCQiAw6yuBhDrARIsACf94RVnzHKAwyK-qO00BLfMb96Qq9qRNDc6J0SAOghWnFjE-LPi6vdkxRwaApzBEALw_wcB
@paulhupka1793
5 ай бұрын
@themeatmensg after searching for a very long time I finally found some. I successfully made the dish. It was wonderful. Thank you for your great recipe and reply!
i failed... making these. will try again next month =\
Trying now, with cheese inside
@themeatmensg
Жыл бұрын
YUM... cheese 🤤
You used beancurd skin freeze or dry beancurd skin you can for me know.
@themeatmensg
6 жыл бұрын
dry beancurd skin
@julial3758
4 жыл бұрын
@@themeatmensg I can't find these flat thin ones .. only the ones that crack and seem thicker. :(
0:23
To me it's too greasy! steaming is better.