[VEGAN] Tofu Skin Roll (Yuba) Recipe - Chinese Vegetable Spring Rolls with Bean Curd Sheet 腐皮卷/素鲜竹卷
Тәжірибелік нұсқаулар және стиль
[VEGAN] Tofu Skin Roll (Yuba) Recipe - Chinese Vegetable Spring Rolls with Bean Curd Sheet 腐皮卷/素鲜竹卷
🍋Ingredients
1 cabbage (medium size), 1 carrot, 1 tbs cooking oil, 5 dried shiitake mushrooms, 1 cup black fungus, 2 bean curd sheets, 1 tbs garlic, 1 tbs light soy sauce, 1 tbs sesame oil, 1 tsp salt, 1 tsp white pepper powder
----This recipe is for 16 rolls (2 bean curd sheets)
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🍋BGM
Lifting Dreams by Aakash Gandhi
![[ENG SUB] 素鴨(紫菜腐皮卷) (粵語版) VEGETARIAN SEAWEED BEAN CURD ROLLS](/img/d.gif)
Пікірлер: 28
Nice! Thanks
😋😋😋😋😋😋😋
Absolutely delicious vegan healthy recipe🌱💚💚💚😋
@Mr.Helper.
2 жыл бұрын
Wonder if it would be good with pork in it
想请教下 最后煎完后 可否不蒸
Thank you for the video. What is the purpose of frying and then steaming?
@ManOfJupiterMusic
3 жыл бұрын
it crerates this beautiful texture and a known method of cooking in eastern asia :)
@mfranck1
Жыл бұрын
Crispy on the outside, soft on the inside.
Is there an alternative for mushroom?
Are they crunchy?
TFi think I will sauté onions also
Can I use frozen beancurd skin instead of the dried kind or is it too soft?
@lemontree6832
3 жыл бұрын
I was using frozen beancurd skin. It will be soft when left in the room temperature for a while
Hi is it ok to not steam it and eat it fried?
@lemontree6832
3 жыл бұрын
Yes you can do that.
where to buy the bean curd sheet!
@lemontree6832
3 жыл бұрын
Chinese supermarket
@julial3758
3 жыл бұрын
@@lemontree6832 Thx, but I bought the wrong kind in the market. What section do i find this type
@lemontree6832
3 жыл бұрын
frozen area
@julial3758
3 жыл бұрын
@@lemontree6832 Thank you!! I finally found the right one today!!!
Isn’t there a sauce that goes with this?
@lemontree6832
3 жыл бұрын
Personally like red vinegar
@sitmengchue4077
3 жыл бұрын
Sweet bean sauce n chilli sauce are great too!
Why do I keep chewing on them? I soaked the sheets then fried..still chewy 😕
@Midoriya-Izuku
6 ай бұрын
I would advise to do steam after frying. it loosens up the skin.
@katrieng9662
6 ай бұрын
@@Midoriya-Izuku tx, but no, I gave up...I know I don't like it 🥴
Hello its not salty..? Coz other brancurd skin is salty...
@lemontree6832
2 жыл бұрын
Not salty