I went right home and fixed this for dinner! 😊 I'm gluten free so I used brown rice flour plus I was rough chopping and eyeballing it, so it was a little thick, but was still scrumptious! Thanks!

@Maangchi

18 күн бұрын

Great job!

This is one of the most adorable human beings I've ever seen in my life.

@glennlopez6772

3 жыл бұрын

True!

@ABCNDi

3 жыл бұрын

First time in here. Yeah she got me right at the cheerful hello!

@Mohini52

3 жыл бұрын

She is cute as a button.

@Brooklyn-wr6wp

2 жыл бұрын

Omg i just said the same thing.

@angelacapaz-macmartin5535

2 жыл бұрын

Totally agree. So sweet.

I remember hiking the island of Ulung-do (my favorite place in Korea). My friends and I had yachaejeon in a tiny village restaurant. It was sooo delicious! We complimented the cook as we paid our bill. She said, Wait a moment, and ran back to the kitchen. A few minutes later she emerged with a nicely wrapped package of yachaejeon to take on our journey. No charge. A beautiful memory.

@aerioh1

Жыл бұрын

That sounds like Korea!! ❤️❤️❤️

@lilium5286

8 ай бұрын

Mo

@mailinglist2451

7 ай бұрын

That’s part of Korean hospitality. Very similar to Moroccan hospitality. Unfortunately, the japanese took advantage of this 400 years ago, and again in the 20th century.

I just realized, maangchi been teaching me to make Korean food for like a decade now. Thank you!

@Maangchi

2 жыл бұрын

Thank you very much for following my recipes for a long time, my friend!

@lesliecabral3453

Жыл бұрын

Same

Let’s flip! Why? To celebrate spring! ✨😄❤️

@Maangchi

2 ай бұрын

: )

“Let’s flip to celebrate Spring!” the smile that spread across my face 😭💛 she’s so wholesome

@mellisahadzikic5553

5 жыл бұрын

I made this for my friends and I, we all loved it! Thank you Maangchi! ☺️💕💕

@diora266

4 жыл бұрын

you’re pretty

@agentstela

Жыл бұрын

The best!

1. rainy day 2. extra vegetables in the fridge 3. flour in the pantry yachaejon timeeeeeee!

@cidneyowen5589

5 жыл бұрын

Linda Pierre relatable. I also like using left over vegetables that are near the end of their shelf life! So no waste.

@Namedjames22

4 жыл бұрын

4:39

@rismaary5787

4 жыл бұрын

What flour did se use?

@weetbixkid2051

4 жыл бұрын

I think she said all purpose flour

I made this tonight after craving it all week. It turned out really well. And I managed to flip it without breaking it! Thanks Maangchi!

@Maangchi

Жыл бұрын

Fantastic!

Dear Maangchi, Thank you for giving us vegetarian recipes. I just made this for dinner last night and both hubby and I loved it!! Yum-Yum!! I used what vegetables I had - potato, carrot, onions and green onions. Fantastic. The only thing I failed at was flipping the pancake LOL! I have to practice to be as good at flipping as you. Thank you again!! LOVE your channel!

@Maangchi

2 жыл бұрын

Super!

@meggie423

Жыл бұрын

Make little ones

Just tried this one for the first time last night - I could not make them fast enough! The children LOVE them and it got them to eat so many vegetables! I used up all the vegetables we had! Thank you, Maangchi! You are making my children healthy!🤣

@Maangchi

5 жыл бұрын

I'm so happy to hear that your children loved your yachaejeon! : )

My German husband is always very happy when I watch your videos, because he get the same food in the video the next day!

@CamilleLMacLean

5 жыл бұрын

How cute! 😘🐶💜

@CamilleLMacLean

5 жыл бұрын

So sorry, first time I read this as "my German Shepherd", and that's why I said how cute followed by 😘🐶💜.......now I'm crying 😂😂😂

@yanglee508

5 жыл бұрын

@@CamilleLMacLean not so different 😀

@jettyinus4178

4 жыл бұрын

Same here ❤️️

@yuurishibuya4797

4 жыл бұрын

Carlton Banks whats that supposed to mean?

I made this today and my stomach is so happy! This is a recipe that I'll definitely be keeping in my meal rotation - it's so quick, easy and delicious! I had a bag of stir fry veggies that really needed to be used up and this recipe was absolutely perfect for that. Can't wait to try more of your recipes Maangchi!

@Maangchi

Жыл бұрын

I'm so happy to hear that! Continued good luck with your Korean cooking!

Came here to learn how to make veggie pancakes, stayed for the amazing vibes! Watching this video made me feel so calm and happy, please keep being your adorable, wholesome self! We need more of that in our world right now

@jhod555

Жыл бұрын

Seriously. She lifted my heart, which was sad today.

@icanduo

5 ай бұрын

Me too, something about her makes me feel like at home and warm :))

These guys are from my refrigerator 😂😂😂 I have never ever heard that much respectful introduction of vegetables.. So cute you are and your vegan recipes are always awesome👏✊👍. Lots of love from India

@yannysidharta784

3 жыл бұрын

I

@bhavanig2244

2 жыл бұрын

Super.... very nice

@susanthomas3401

2 жыл бұрын

Very lively.Enjoyed watching.Thank you from India.

"My mushroom is lonely"--maangchi is the bob ross of korean food!

@aliceesperanza

4 жыл бұрын

Phoebe Raymond YESSS! Lol that’s exactly who she reminds me of

@ansuajo

3 жыл бұрын

Terrific

@dumaily3458

3 жыл бұрын

P

@krahzeekat6164

3 жыл бұрын

My mushroom is lonely because I didn't take care of this guy!! Mangchii Cuteness 🤣

Matriarch of the Korean cooking world. Our teacher. May your cooking light never grow dim. I bow 3 times.

She is adorable! Using her cookbook for a year now, and it's full of flavorful dishes. So glad she is sharing her skills!

Hi Maangchi I am from India & live in the southern part of the the country......we have a similar receipe over here..... called VEGETABLE UTHAPPAM...... but instead of all purpose flour we use a ground batter made of rice & lentils......add as much as veggies as possible......& make something called chutney as side dish...... I am surprised at the similarities between our types of cooking 🤩🤩

@sayounara1232

4 жыл бұрын

This tastes different trust me. I live in Chennai but this is waaaay different than Uttappam

@shikhasinha8143

4 жыл бұрын

Chilla

@devil_in_the_cqmu

4 жыл бұрын

Yeah dude, by the way korean adopted from tamil Nadu so similarity will be there!

@devil_in_the_cqmu

4 жыл бұрын

@@sayounara1232 same pinch , i m too Living in Chennai . Nd i will try

@pavi7252

4 жыл бұрын

The similarity is so visible. There is history about a princess from Tamilnadu married a Korean King and settled there. That influenced their culture ba bit. So that we can find so many similarities in their language and food and other cultures as well.

"This mushroom is lonely cause I didn't take care of this guy" *MY HEART*

@pnk878251

2 жыл бұрын

I know huh...i really hope I'm taking care of my mushrooms. I need to take responsibility. ♡ adorable.

My go-to recipe. Made this multiple times over the years and it never fails! Best vegetable pancake recipe! ❤ Thanks for sharing!

@Maangchi

9 ай бұрын

Awesome!👏

I have to thank maangchi for her recipes to gear me towards easy comfy healthy cooking. Ive struggled for years to go incorporate more veggies in my diet and I really needed them to avoid further health issues. You have really helped me eat variety of vegetables in balanced proportions. My mother is also happy that i finish em and they dont go to waste. Thanks!

@Maangchi

2 жыл бұрын

Thanks! Good luck with your Korean cooking!

I watch your videos when I'm depressed, like therapy.. It helps though 🤗

@moonshaxil

4 жыл бұрын

Hahaha

@moxycat314

4 жыл бұрын

She's adorable! I always feels better too. And the food!!

So excited to see vegetarian food in Korean cuisine!

@caraglelabo497

5 жыл бұрын

Kshama Parate nice veggie choice!

@RR-kl5ht

3 жыл бұрын

They have many actually

@dr.lakshmimohan5127

2 жыл бұрын

@@RR-kl5ht okay. That's great.

YACHAEJEON (Vegetable Pancake) 2-1/2 c assorted veggies 3/4 c all purpose flour 1/2 t salt 1 lonely mushroom 3/4 c water 3 T vegetable oil DIPPING SAUCE: 1 T soy sauce 2 t vinegar 1 t sesame seeds Hot pepper flakes to taste (optional)

@josephohanlon205

Жыл бұрын

Yeah! She is cute!

@ydzz3478

Жыл бұрын

..lonely 🍄 😂

@TheTamago

Жыл бұрын

Thank you!

@MaiNguyen-tg8rz

Жыл бұрын

In my opinion Sesame seeds should be roasted before adding in the mix,it would smell and taste better.

@alonahilbert9959

Жыл бұрын

Thank you👐

I made this with whatever I have in the fridge, potato, carrot, spring onion, chilli and onions.. Delicious... Made many times already... Thank you Maangchi...❤

@Maangchi

Жыл бұрын

Wonderful!

@Salbiyyah

Жыл бұрын

@@Maangchi Just love it... Made again few days ago, my children who have not been eating veges loved it too.. Thank you so much...

The mushroom is lonely. I love this adorable chef!

@Maangchi

4 жыл бұрын

: )

@vinhtran1790

4 жыл бұрын

Agree! There’s something contagiously so cute about this chef😋She reminds me so much of my little cutie middle school classmate of many many moons ago! But my dear friend isn’t a cook chef like this lady! I just like to watch & listen to her talking besides her great delicious dishes!

I am so depressed and watching your videos cheer me up.. makes me want to go out of bed and try doing things.. love you

@ms.shelia5737

3 жыл бұрын

Hope and pray that your depression has passed....

@lovenlight_

3 жыл бұрын

Karol Sandoval Get it girl 😊 one step at a time

@bean9815

3 жыл бұрын

@mabelkeziah9843

3 жыл бұрын

flip ur pancake 10 times. sadness will go away

@marydavid2809

3 жыл бұрын

Hope you are fine💕

This is my go to recipe for making yachaejeon. I’ve made this so many times. My kids love it. Thank you Maangchi. ❤

@Maangchi

Жыл бұрын

Wonderful!

Anything cooked by Maangchi has to be delectable, since the key ingredient being used is love. She brings sunshine into our lives ,too.

"Flip! Why? To celebrate the spring!" - good wide word that i have ever heard all my life

@PeyloBeauty

5 жыл бұрын

loved that lmao

@medialcanthus9681

5 жыл бұрын

She's a very sweet lady!

@le9186

4 жыл бұрын

Keyunビー so hear it now!

I am a retired teacher with 30+ years of experience. I give a mark of 95% (HD) to Maangchi for her teaching skills. Keep up the good work Maangchi...

@Maangchi

4 жыл бұрын

Wow, thank you!

Finally was able to make this correctly. 4th time was The charm. Crunchy on the outside. Yummy on the inside. The sauce sets it off. Thank U~

@Maangchi

2 жыл бұрын

Great job! 👏

love the line about not leaving it while cooking "take some responsibility" LOL ;P

@pattyayers

4 жыл бұрын

JOANNE SMITH - Walking away can turn out bad 😁 I found that out the hard way

Hi Maangchi. I smiled at your " Let's flip to celebrate spring." and I giggled when you said, "I didn't take good care of this lonely mushroom and I'm not leaving it here because I have to take responsibility." 😄 You are such a hillarious lady and your recipe seems easy to follow. I'm new to your channel and I'm going to try it out today. Thanks from Hong Kong😘

@jennyanimal9046

4 жыл бұрын

Yes!! Me took..Hello from California

you always hide your pan aomewhere ckckckck.... so trueeee... its precious

@Maangchi

2 жыл бұрын

: )

my halmoni used to cook this recipe for me and my sister. I used to watch her cooking whenever she came to visit us. Unfortunetly, my halmoni passed away last december. Now I have been watching your videos as a way to keep her memory alive. It's a bittersweet memory. I miss her a lot.

"The sweeter the cook, the tastier the pancake," I always say. 🤗

@christinex9429

4 жыл бұрын

Truth!

@sexgod6909

4 жыл бұрын

I misread that!!! Lol!!! 😂😂😂

I love how maangchi uses her landscape as a transitional/time passing scene as opposed to a plain video cut. And as always a great simple recipe with a wonderful little history behind it :)

@countrykitchenvillagefoods8958

6 жыл бұрын

Yva Nguyễn hi, Pls check country kitchen. We cook village foods. Thankyou

@ngianem3942

5 жыл бұрын

Good food. Ilove your video

Delicious! My Mom had a friend from Korea and she made these all the time and I loved them so much! I am 50 now, and it brings back some good memories and the taste was spot on! Thank you for sharing!!!!

4 yrs ago, I watched your kimchi recipe and did not stop to make kimchi. Thank you for sharing delicious recipes❤❤❤

@Maangchi

6 ай бұрын

👏

First time watching and... love her!! “If not available, skip! Can’t eat spicy? Skip!” No excuses! 😅 just get cooking!

@NeVs-cb1oc

3 жыл бұрын

L E H ....I’m with you 💯 !!!! And if some think and right negative responses ...hey everyone...Maccas and KFC it’s just around the corner !!

I made this recently! My boyfriend who usually don’t like Vegetables loved this alot! Thank you Maangchi! 🥰

@Maangchi

4 жыл бұрын

👏

Love the recipe.Sunday morning bfast.🎉

I come back to this video and make this every few months to get a good amount of veggies back in my diet it’s crispy and savory and just perfect on a cold day

Two years late, but this is a timeless recipe. Amaaaaazing taste ♥ You are incredible

@KSunshine

3 жыл бұрын

Yes timeless dish!! ☺

@VardaoftheStars

3 жыл бұрын

Hey hey hey you can’t make this!! It’s not spring yet Lol 😂😂

@muscatlive3869

3 жыл бұрын

8

@elsaandrade7187

3 жыл бұрын

3 years late you still amazing l'am delighted thank you very much be happy congratulations good luck

@Mohini52

3 жыл бұрын

I would use avocado oil and almond flour.

Maangchi describing how she loves to eat this in a rainy day is EXACTLY how South Asians feel about vegetable pakoras and chai during rainy days

@ayezaabid328

3 жыл бұрын

I was just thinking how it's like on ebig fried flat pakora😂

@SlowLiving1

3 жыл бұрын

This is how Indian army imagines being in Seoul on a rainy day.

@rashmisarin7876

3 жыл бұрын

Yup!

@jyotsnathaker9866

3 жыл бұрын

Very nice

@stressbytheidiotsaroundme9045

3 жыл бұрын

@@SlowLiving1 lmao this comment is gold yo army 😂😂💜

Hi Maangchi! Thank you so much for this recipe of yours. I was craving for spring onions pancake because of non-stop Kdrama marathon watching over the weekend, then I saw this, tried to make it and surprisingly, the whole family liked it, even the dip (simple yet delish)! They actually loved it! We are Filipinos but love to explore different cuisines. I served this during breakfast this Valentine's day. However, we ran out of zucchini in our stock hence I used turnip/jicama as an alternative and it turns out delicious too. Also, used cold soda water for a much crispier crust 💯❤🌟 Thank you again, will definitely make this again when we crave for Korean dish. 🙌

@Maangchi

2 жыл бұрын

I'm so happy to hear that your family loved your yachaejeon! Continued good luck with your Korean cooking!

I just tried this! I used different vegetables but the technique still worked great! I have never made Korean food before today but I definitely will try more recipes in the future!

@Maangchi

Жыл бұрын

Wonderful!

@sadforever0129

5 ай бұрын

I’ve been hooked on her recipes as well as Aaron & Claire. Both channels have awesome recipes that are well explained and really got me in to Korean food! We make Korean meals 1-2 times a week now!

i tried this with spring onion, 2 types of onions, zucchini, carrots, a brokkoli stem and onions and it was soooooo good and didn’t take very long to prepare😍 i will definitely make this more often!!

I made this today 😋! This is my 3rd time making this dish. I love it so much🥰. I usually eat lunch at work with my friends. We like to share our food and just have a relaxing lunch. Because of the pandemic, we currently work at home online. I ate my pancake with a tiny crack 💔 in my heart. To me, food is more enjoyable when we can share and eat with others and have peace in our hearts. I shared a picture of my pancake with my friends and family. They kept asking me for the recipe 😅, so I shared this video with all of them. Thank you Maangchi for such awesome recipes!

@Maangchi

4 жыл бұрын

You must have become an expert in making Korean jeon (Korean style pancake)! Happy cooking! : )

@MelissaStaiger

4 жыл бұрын

I absolutely love this recipe. THANK YOU!!! Sending love!!!

@phuongang8191

3 жыл бұрын

@@MelissaStaiger ²

Thanks a lot Maangchi …. I am an Indian & vegetarian…. This recipe is awsum dear…it’s really filling & delicious .. Pls share more of veg also or atleast you can tell substitute for your non vegetarian ingredients … stay blessed I just love your precision & cleanliness.. keep going 👍👌🥰❤️

Thank you for the recipe Maangchi! I made this twice this week and absolutely love it. You have so many good recipes, thank you for sharing with us over the years 🙏🏼

@Maangchi

Ай бұрын

Glad you enjoy it!

Made this tonight for family dinner, and everyone loved it. Great recipe Maangchi!!!! ❤💛💚 Quadrupled the recipie and used every vegetable we had: zucchini, carrot, white onion, mushroom, red pepper, cabbage, green onion, chives, and also put in a bit of garlic. Used 1/3 less water, because I put in so much cabbage and red pepper, which were both going to water down the batter. Made smaller pancakes and dipped in szechuan sauce. They turned out soooooo tasty, definitely going to make this again soon. Yum!!!

@Maangchi

3 жыл бұрын

It sounds great!

@exeuroweenie

3 жыл бұрын

It's great with Japanese Okinomiyaki or Tonkatsu sauce too.

@aquilaclark814

3 жыл бұрын

Thx for sharing your version..so kind of you🙌🏽🙌🏽🥰🥰

@Mandyleex2

3 жыл бұрын

Mas aquela abobrinha parece um pepino

@marg233

3 жыл бұрын

Great tips thank you 🥰

3 more captions, everybody! : ) Arabic, Malay, and Hungarian captions were submitted by our volunteer translators! Thank you very much!

@glenford5254

5 жыл бұрын

Potatoes I meant to say

@MM-uu9nx

5 жыл бұрын

I am volunteer to translate it in Farsi, if anyone wish

@adrr5416

5 жыл бұрын

in Indonesia we also have food like this, it's called bakwan. the ingredients and how to make it almost there, only the smaller size

@crudivor

4 жыл бұрын

Maangchi i will volunteer for translating to french. How do i send you the captions?

Still remember my mum used to prepare with just onions n chives. So nice, so filling n so satisfied before going to school.

I made this today…3/24/2022….and it was delicious. I ate the entire pancake for my dinner. You posted this recipe almost 4 years ago…but want u to know it’s still alive and well! And I want to say:my thank you! Only difference is that I added some honey and ginger to the soy sauce. O and BTW: I couldn’t flip it whole as u did…..had to cut in half.

@Maangchi

2 жыл бұрын

Glad you liked it!!

Portuguese (Brazil) caption was submitted by Tamyres Yuri (KZread)! Thank you so much!

She is so cute!!!! “I’m going to keep an eye on it because I have to take responsibility!” Lololllll

Maangchi, you are adorable! Just watching you cook & listening to your sweet voice will make your fans happy. Keep it up!

Maangchi is indeed a sweet person . I love all her recipe.

OMG. This is one of the simplest and most delicious vegetarian recipes I've ever made. Be sure to set a good crust on the first side before flipping to the second side. I prefer it with more salt, prolly closer to a scant 1 t. salt. Maangchi is just enchanting to watch and her love for her native Korean cuisine is evident. Love her videos.

I'm a teacher in South Korea and whenever the school serves jeon, I inhale mine and get teased by the other teachers. XD Now, I can make my own at home and inhale to my heart's content! hahaha

Omg I love this young lady such a refreshing attitude thank you sunshine

The 34 people that dislike this probably can't flip their pancake correctly. xD

@Lyonessi

5 жыл бұрын

jennie?

@hannahmayo5757

5 жыл бұрын

Haha

@mandirapradhan150

5 жыл бұрын

Haha...so true

@kelly6148

5 жыл бұрын

I failed in the flipping part too... maybe next time I just try to make it into mini size instead..

@meowxan4853

5 жыл бұрын

Hahaha

Malayalam caption was submitted by Worldwide talented girl Vlogs! Thanks a lot! kzread.info_video?v=knxgR5esJu4&nv=1

@vildanyildiz6325

4 жыл бұрын

Such a cute girl You are .as a Turkish lady ,I was watching Korean soap opera now I found u ..thank u but how can get your recipes ....I subscribed already ..sorry I m like a kinder garden here in Canada .

You're the best, Maangchi! Thank you for making vegetarian-friendly dishes also.

I looked at this video so many times, love your cooking! Can’t wait to experiment with your recipes. Thank you for inspiring me💝

Hi mangchi, i am from india (Hyderabad)..i love your receipies..being a korean you also show foods for vegetarians i love that part..thank you so much..i watch korean dramas and i love them a lot..nd korean food is just awesome..i have tried cucumber side dish that you showed nd loved it..please make more n more vegetarian korean food videos ..love you so much..love from india♥️

@niharikakalidindi7802

4 жыл бұрын

Same ✋I am from Hyderabad and I love kdarma

@arpita.patnaik

4 жыл бұрын

Hyderabad here ✋

I just made this and it's SO GOOD!! Such an easy recipe with amazing flavor. I used brown rice flour so that it was gluten free and it worked perfectly. Today I fried up the leftovers, chopped them up into bit sized pieces and added it to rice, along with the sauce, and made fried rice, AND IT WAS INCREDIBLE.

Why she so cuuuute 😭 i can't God bless you aunty. keep doing you

I have been following you for years I really love your cooking. I have been vegan 🌱 for some time & I look forward to enjoying this dish with the family. Definitely a great way to get in vegetable 🤤😋🍽

This tastes great. I'm making it for the sevond time right now. The way asian cuisine uses vegetables is wonderful.

Telugu caption was submitted by one of my viewers! Thanks a lot! kzread.info_video?v=knxgR5esJu4&bl=watch&ref=wt BTW, Telugu is a Dravidian language spoken in the Indian states of Andhra Pradesh, Telangana and the union territories of Puducherry (Yanam) by the Telugu people.

I tried this recipe today, it was so good! Simple, tasty, really amazing! And very filling too. Thank you so much for sharing your recipes with us ❤🙏

@Maangchi

11 ай бұрын

Awesome news!

@rhoneilnatalia5238

11 ай бұрын

S

She is so cute!!!!The way she talks is so adorable

It's a warm, overcast day in my town and I'm literally making and eating this pancake. It's so so good!

Romanian caption was submitted by monica0kiss! Thank you so much! kzread.info_video?v=knxgR5esJu4&nv=1

@sabrinaali8125

3 жыл бұрын

Also is it ok if I can use the vegetables I already have x

@jkdk7765

3 жыл бұрын

@@sabrinaali8125 yeah,I aslo used the veggies I had,and it's still tasty

I made this today and i was really scared that I'm gonna mess it up but it turned out so well 🤤 even my mom and dad were excited about having it and they found it very delicious 😌

i was looking for breakfast ideas since i don't like typical american breakfast foods, and i'm so glad i tried this! my boyfriend and i shared this for breakfast today. it was so satisfying and filling, thanks maangchi ♥️

@Maangchi

2 жыл бұрын

That's awesome!

It may be just me but LOVE you use the stems of the mushrooms. Small details matter in not wasting. Many American recipes and TV cooking shows say not to use stems cause they are woody. Not true! Thank you for showing it's ok to eat them! Except shitake stems!

@emalinel

5 жыл бұрын

Hey don't waste the shiitake stems! Freeze them for veggie stock or any homemade soup stock later :)

@sassysusie6789

5 жыл бұрын

@@emalinel Never thought of that! I should have as I do that with asparagus trimmings. Thanks for tip :)

@thuongnguyen-kz9mz

5 жыл бұрын

Sassy Susie You can also make kind of vegan floss from dried shitake sterms

@Adzes

5 жыл бұрын

Sassy Susie i use the whole thing..even the shiitake stems

@mapycia

5 жыл бұрын

@@sassysusie6789 wow thank you for asparagus trimmings tip !

I've always struggled with making vegetable pancakes, thank you for the simple explanation! I grew up in a community with strong ties to Korean culture (although I'm not Korean) and this reminds me of the food that some of the women would make for events. I'm so happy to be able to replicate it.

Ok, first, let's talk about how super cute she is and her personality is just adorable!! 😊 Made this and whoa, I was blown away! It was delish and easy. Plus, it was my first time cooking leeks and definitely will have this on rotation through the week. Thank you, Maangchi!!! ❣

I had made new years dumplings but had so many extra veggies and was looking from a recipe like this. Of course your recipe is so yummy! Happy New Year!

Hello! Just tried to make it, it was very good! But I used regular potato instead of sweet potato and added carrots. It's really good recipe! Thank you! Greetings from Russia!

@pattyayers

4 жыл бұрын

Diana Isyangulova - Hello Russia 🙏🏻

I love this recipe, I love vegetables... and I've been following her for years. I love the way she cooks and talks about food. She doesn't talk about time, she talks about what you smell and hear. That's how I cook at home!!!

Yes she is definitely adorable. Almost sounds Italian. What a cutie!

I will do one by one all your vegetarian recepies! You transmit such good vibes with your natural way to do and to explain! New folower from Brazil.

Oh my god, Maangchi! Everybody loved the Yachaejeon I made for myself and to share with my family! They said, “Oh, wow! Tasha, your pancakes are sooo delicious!!” Thank you so much for sharing this recipe with us!!

@Maangchi

6 жыл бұрын

Yay! Congratulations, Tasha! : )

This recipe looks so amazing! I have watched countless videos of yours, tried them, and loved them. You always make my day. I'm 15, and when I was 13, I made your kkwabaegi, and fell in love. Thank you for these wholesome videos. :)

@ashmitasinghthakuri3597

3 жыл бұрын

Well done, my sisters are 17 and 19 but they don't cook at all, only my 17 years old cooks noodles but that's about it.. I wish my sisters loved cooking too. I am 31 lol

Thank you Maangchi ! I just made my first yachaejeon, let alone a pajeon. It was gone in 2 minutes. Family loved it. For sure this is going to be a regular dish for us. Tq. ❤️

@Maangchi

2 жыл бұрын

Good news! Continued good luck with your Korean cooking!

Maangchi, my family and I have always been a fan of you ever since we discovered you during the COVID pandemic. I’m now in my university apartment and I cooked this. This dish reminds me of my hometown. It tasted like how the word comfort would taste like. Thank you for your recipes. Your recipes always save me from sadness. ❤❤❤

@Maangchi

29 күн бұрын

It sounds like you love cooking just like me! : ) Thanks for using my recipes and continued good luck with your Korean cooking!

@ptyionzxeri

29 күн бұрын

@@Maangchi Thank you too! 🫶🏽🫶🏽

"These guys are from my... refrigerator" 🤣 I thought she was going to say garden!!! But seriously, my mom made these so often, and it's been a long time since I've had them. I'm excited to give this recipe a try!!

Can totally picture it when she says during rainy weekends, the pancake smell makes the whole family excited. 😍

@pnk878251

2 жыл бұрын

I totally recall my mom making pancakes (of course mine had butter n syrup but...) on rainy snowy mornings and i understand this! A smell can remind you and take you places-back in time and make your heart happy and mind... feel good. It's nice how food does that so well...

Hi Maangchi, I just discovered your channel recently, I must say I love your recipes. Thank you for sharing these awesome veggies recipes with us. You have such a positive energy, you are full of fun. Please share more vegetarian recipes. Love and light, from South Africa 🇿🇦🇿🇦😘😘

One of my favourite chefs and one of my favourite cooking vids! You are awesome, chica!

Filipino caption was done by Bon Gueco and Mike Christian! This video has captions in 18 different languages and all were done by our volunteer translators! Thank you so much! kzread.info_video?v=knxgR5esJu4&bl=watch&ref=wt

@ms.keyshawineglass7590

5 жыл бұрын

Maangchi can I use rice flour and potato flour instead of wheat flour for my pancake? I'm allergic to wheat flour.

@UniverseOfDrama

4 жыл бұрын

It's somewhat like 'Chila' we make in my country, although chila is smaller in size and instead of maida( all purpose flour), we use besan

@UniverseOfDrama

4 жыл бұрын

@@ms.keyshawineglass7590 You can use besan( gram flour)

@UniverseOfDrama

4 жыл бұрын

I loved this dish, its tasty and healthy. Thanks Maangchi

@vardapareek9139

4 жыл бұрын

Maangchi I want some vegetarian Korean recipe

Can't wait to cook this!!! I love her commentary especially her stories while cooking, she explains everything so easily it makes you want to cook. Thank You for this:)

I made this the other day and my husband and kids loved it. Will be a regular recipe at our house. Thank you!

@Maangchi

11 ай бұрын

Wonderful!👏

Just made this and it’s sooo delicious! This is the only recipe that makes me wanna have all veggies!

@Maangchi

6 ай бұрын

Wonderful!👏

You are the most delightful and exquisite chef - you bring sunshine into my life, into my kitchen with the joy of delicious pancake - thank you so much. My family love pancakes, and today I shall make this pancake. Blessings to you, sunshine chef - from Cape Town, South Africa. I love every thing about your video, it is wonderful.

@Maangchi

2 жыл бұрын

Good luck with making delicious yachaejeon!