VEGAN DIM SUM - STEAMED TOFU SKIN ROLLS!! "FU PEI GUEN" (腐皮卷) GLUTEN-FREE
Тәжірибелік нұсқаулар және стиль
For full recipe: eastmeetskitchen.com/videos/re...
Vegan Steamed Fu Pei Guen - Tofu Skin Rolls
(Makes about 5)
Filling:
3/4 cup Textured Vegetable Protein (1/4 cup un-crushed, 1/2 cup crushed) (amzn.to/2DH9lWj)
2 tablespoons chickpea flour (amzn.to/2FmHn2h)
1/4 cup vegan prawns - very well minced
3 tablespoons bamboo shoots, chopped (amzn.to/2GqHtaH
)
1-2 spring onions (white parts only) minced (2-3 tablespoons)
1/2 teaspoon ginger, grated
1/2 teaspoon garlic powder
2 1/2 teaspoon gluten-free soy sauce (amzn.to/2Fqc4Ul
)
(Double Fermented: amzn.to/2Gq02M4
)
1/4 tsp of white pepper (amzn.to/2DQZujL
)
1 tsp of sesame oil amzn.to/2GqgonI
a dash of Chinese cooking wine (amzn.to/2FnSRTa
)
1 teaspoon vegetable oil
1.5 tablespoons of corn flour
1 sheet fresh tofu skin, cut into 5 - 8x8-inch square (Dried version: amzn.to/2GpNnc2
)
Sauce:
1 teaspoon oil
1/2 teaspoon of garlic paste
1/2 teaspoon of ginger paste
1 cup of vegetable stock
2 teaspoons vegetarian oyster sauce (amzn.to/2FoWUP3
)
1 tablespoon cornstarch
Gluten-Version of Filling: • VEGAN SHU MAI !! PORK ...
** A special thanks to Lee Kum Kee (www.uk.lkk.com/) for sponsoring this video!!
Please Visit My Patreon Page: www.Patreon.com/EastMeetsKitchen
Music by Joakim Karud / joakimkarud
Joakim Karud - Celebrate
from Strawberry Drizzle by Sundae Sauuce
Пікірлер: 24
Thank you for this recipe! I've been looking for a vegetarian beancurd skin roll recipe for my brother who is vegetarian. Most of the ones out there use a pretty standard vegetable filling similar to the one you might put in a dumpling or spring roll, which is tasty but not really the same texture/experience as the usual meat filling for beancurd roll. This filling looks great!
Oh man, I could eat a whole tray of these. And I will now that I know how to make them at home haha! Thanks for the recipe.
Definitely going to make these!!! Yum
So delicious ! Thanks for sharing your great recipe ;)
Hello! I came across your KZread channel a couple of weeks ago and am LOVING it! Thanks so much for putting so much time and love into your recipes and videos. Since becoming vegan three years ago, I've found so many great veganized versions of my favourite...except for Japanese cotton cheesecake and xiao long bao! So, THANK YOU for the xiao long bao recipe - I will definitely try it soon! Maybe you can tackle Japanese cotton cheesecakes one day...? :)
This looks so good! It’s not too complicated and should keep well in the freezer, so we could warm it up when ever we want some fancy dim sum :)
Thank you!
I love this!!!
@andrealee6191
6 жыл бұрын
East Meets Kitchen Where's the recipe???? Not shown here on my end.
Fu pei guen is Hong Kong observatory weather forecaster Shum Chi Tai's favourite food, he can make this by himself
@benjamintpoon
3 жыл бұрын
Thanks... shum chi tai.
I have tofu skins in my freezer for some time now not sure what to do with them. I will try this soon. Thank you for the channel and all the time you put into giving us wonderful vegan recipes.
Wow, this is an amazing recipe! Do you buy the tofu skins frozen or fresh?
Still finding older recipes I haven't saved!
@stevefranpimblett8257
5 жыл бұрын
@@EastMeetsKitchen Great idea!
oh, PLEEEEEAAAAAASE tell me the name of the song/music that you used for this video. It took me 10 minutes to pay attention to what you were saying, because the music had me dancing! LOL I want that music at my wedding reception. Please tell me the name of it. Also, i did enjoy your video and instruction as well. I'll be trying this very soon with my soy tofu wraps/skins.
There's a link for the bamboo shoots in a can which I can buy anywhere, but no clue where to get vegan prawns?
What do you do with the scrap tofu skin?
Would you say mirin or sake would be a better substitute for the Chinese rice wine? Idk how dry the one you used is/would be
@zimm2295
6 жыл бұрын
East Meets Kitchen Thanks for the help! :)
Does tofu skin crisp well in an air fryer? 🤔
@Luz-xl5bk
6 жыл бұрын
East Meets Kitchen I will try it! I just recently came across your channel and love it! Thanks for all the vids! 🤙
your so fast i cannot follow