Learn to make your own homemade vegan chorizo at home. This is an authentic recipe that tastes just like the traditional meat-based chorizo. Check back for recipes to use your chorizo in.
Ingredients
7 oz TVP mince (it’s 4 cups or 200grams)
water
5 guajillo peppers
1 medium ancho chile
1/2 small white onion it’s 3.75oz or 107g
2 large garlic cloves
1 cup boiling broth from chiles or water
4 to 5 Tablespoons apple cider vinegar
1 Tablespoons ground cumin
1/2 teaspoon ground coriander seeds
1/4 teaspoon ground clove
1/2 teaspoon ground canela Mexican cinnamon or Ceylon
1.5 teaspoon paprika
1/2 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon Mexican oregano
1/2 teaspoon dried thyme
1 whole bay leaf finely crushed*
1.5 teaspoons salt
find the full written instructions on my blog mexicanmademeatless.com/authe...
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