Chef John's recipes have become my bedtime stories - i watch them to relax before sleep :)

@MrJonsonville5

5 жыл бұрын

I'm here two years in the future doing the exact same thing. Get ready for a crazy two years, elizabeth.

@karenkaren3189

5 жыл бұрын

Me too.

@myqueen9811

5 жыл бұрын

Lol WTF, me too.. I call it my bedtime lullaby 😂

@SarahLizDoan

5 жыл бұрын

elizabeth moore ME, TOO!

@z6886

4 жыл бұрын

I used to do the same, but I would dream of food and wake up so hungry.

mashed butter with potato and salt seasoning

@richardboas9215

8 жыл бұрын

now that's quality humor

@christophersheffield9574

7 жыл бұрын

3 lbs of tato to 1 lb of butter isnt mashed butter with potatoes.

@Sashiwarashi

7 жыл бұрын

You must be fun at parties...

@xXSinForLifeXx

7 жыл бұрын

Mashed salt and butter with patato garnish

@elizabethjasso7005

6 жыл бұрын

John Smith ]o

My cardiologist just had a heart attack from me watching this video.

@bushiseshin

4 жыл бұрын

You have to be careful what you say around cardiologists you never know

@MrSanteeclaus

4 жыл бұрын

Paula Deene had a heart attack watching this

@austin4x

4 жыл бұрын

So you're saying, don't add candied bacon then?

@MrSanteeclaus

4 жыл бұрын

austin4x plasphemy

@dikon0172

4 жыл бұрын

Don‘t think so, in French cuisine they use such an amount of butter quite often and they have less problems with heart attack than EVERY English spoken country.

I'm so happy to see how you made your mash!!! Beautiful! In Italy we make 1KG Potatoes 30g Parmesan 30g Butter (the real, fresh one) 200cl Milk Nutmeg and salt. Whip it up to make it fluffy and airy and IS JUST PERFECTION. A simple mash potato can be just heaven, you can trust me friends!!

ONE POUND OF EUROPEAN BUTTER??? If I didn't love you before...... You're my hero Chef John!

Eight generous portions? O.o You meant two, right?

@matahari8539

7 жыл бұрын

hehehe

@davemcbroom695

7 жыл бұрын

Well that would make it a half pound of butter per serving...But go with yer gut.

@mspeir

7 жыл бұрын

What?

@islandbee

7 жыл бұрын

Mark Speir- I'm not sure where you are from, but in America "Go with your gut" is a saying meaning "Go with your gut feelings" Gut = stomach

@mspeir

7 жыл бұрын

I was born and raised in the U.S. and have never stepped outside its borders. I know what "Go with your gut" means. I didn't know what he was talking about when he said "Well that would make it a half pound of butter per serving" though. I forgot the amount of butter in the recipe.

"These will make about 8 portions." *The fat controller laughed.* You are wrong.

@KailuaDoug

3 жыл бұрын

Looks like one portion to me.

Made these today for the first time...Awesome! This method finally gave me the smoothest, creamiest and best tasting mashed potatoes, ever. I was in charge of bringing the mashed potatoes for Thanksgiving for 17 people. I got sooo many compliments and was told I'm in charge of the mashed potatoes from now on, lol! I don't need to learn any other method. This wins hands down!

@jumpieva

Жыл бұрын

do they reheat well?

@vcasper2827

Жыл бұрын

@@jumpieva I would think so. Can’t really remember since we didn’t have much leftover, but when reheating I know it’s cold and a solid lump. Me personally I would reheat on the stove on low, and could add a bit of milk if and as needed and mix it well to get that consistency again.

Man I could listen to this guy's voice all day. It's creamier than his potatoes

@Sarimiri

9 жыл бұрын

I agree with u. I love his voice n explanation.

@tabletofgalaxy

7 жыл бұрын

are you having problems at home?

@contemplate-Matt.G

7 жыл бұрын

His name is Nikolai Massenkoff....of course he is

@kenya5068

6 жыл бұрын

He does slot videos name on KZread is vegas low roller💜

@michaelwhale2830

6 жыл бұрын

His voice is the only shit thing about the videos

"Listen to me now and hear me later" -Chef John

@burgerwitheverything9247

4 жыл бұрын

Hanz and Franz from SNL

Well, Chef. This Christmas I did your honey glazed ham, mac and cheese, green bean casserole and this mashed potato recipe. Also did an apple pie my own recipe. They came in for seconds on these potatoes. Complemented everything else. I let them all know I got them from you. Thank you so much.

"The potato is only there to stop the butter from splitting" Marco Pierre White.

Who is this guy? He is a great presenter! Lots of personality and a great cook! Subscribed!

@VanessaAAlmonte

9 жыл бұрын

Chef John is a legend! glad you found him!

@LivinTheGreen

Жыл бұрын

Haha, true, he is my fav chef. His recipes are like gourmet, whenever I make them I feel like a star chef, they’re so good.

I'm naming my first child Buttato.

@lizgaby9761

7 жыл бұрын

mike Bordeaux poor Buttato...he will be made fun of his short name Butt

@thegonz9

5 жыл бұрын

I don't think you'll be having any kids...lol!!

@cyndifoore7743

5 жыл бұрын

😂😂😂

@ThrawnSr

4 жыл бұрын

Buttato Bordeaux sounds like the hottest dish in the hippest French Cafes right now

@edgmp

3 жыл бұрын

My Rat terrier is named Potato (Tater), guess what he looked like.

I'm pretty sure the American Cardiology Association gives him kick backs.

Chef John, you make me a better person.

Each year I make this same recipe for Thanksgiving & these mashed potatoes are always a hit! The only thing I add is 1 whole head of roasted garlic to every 3lbs of potatoes for ultimate sweet garlic flavor. You put the whole garlic head in aluminum foil, drizzle some olive oil, wrap it up & put them in the oven to broil for 12-15 mnts to roast them. once they're roasted you unwrap them & cut(sideways) the entire top of each whole head exposing all the cloves & squeezing all cloves into the mashed potatoes. Using an electric mixer or regular wisker make sure to mix all the garlic into the potatoes until the garlic is desolved & it's done. Butter roasted garlic mashed potatoes are to die for 😂. Enjoy!

@nanangh7027

6 жыл бұрын

Broil the garlic after drizzle with oil overnight with low temp, around 40 degree celcius, it will taste deep and sweeter. try it. You might want to adjust the temperature depending on your oven, but it worth. I usually broil a lot of garlic in one pan not just for mashed but for other cooks too, so it will not waste electricity :)

@generalzzodd595

5 жыл бұрын

Thanks for good info.👍A beer for ya.🍺

@vicgarcia6185

5 жыл бұрын

@@generalzzodd595 I'll def take that beer. Cheers my friend

@vicgarcia6185

5 жыл бұрын

@Brenda Singer I know it's been a year since last comment, but let us know how your roasted garlic butter mashed potatoes turned out.😋

@makocapone6400

5 жыл бұрын

Vic right on with the garlic brother!!

I'm back here for the 3rd year in a row because I always get compliments when I use this recipe 👌

@bubblegumplastic

7 жыл бұрын

Olivia Zee i bet you make all the best holiday dishes 👌

I made this and of course, it came out PERFECTLY! I had my young son over to assist. He was at first appalled when I told him I would be using one POUND of butter, but this didn't stop him from devouring a whole lot of these ultimate mashed potatoes. I ate a whole lot of these myself! I think I will limit making these to twice a year. (I have enough cardiac problems as it is!)

this is my favourite recipe to come back to and watch again when I'm feeling sad. might be the Frenchest thing on this channel 💜

Damn You could basically butter a toast with this

@buggld

10 жыл бұрын

LMFAO.

@KissHope

10 жыл бұрын

Good one.

@alyndoyle5378

4 жыл бұрын

Sometimes for a late night snack I toast some sour-dough and of course butter it and spread warm leftover mashed potatoes on. Very savory. Very satisfying.

I tried your recipe yesterday and the result was INSANE!! Everybody went crazy about it. My dad actually said "what is this heaven going on in my mouth?!" And I and my brother couldn't stop eating it. Thank you so much for this recipe. 😍😍😍

@medsuit1686

4 жыл бұрын

They just told you that to make you feel better.

@hipupipisakula3498

4 жыл бұрын

@@medsuit1686 Savage 😂😂

@austin4x

4 жыл бұрын

3 years and nobody has said, "that's what she said" yet? The internet has disappointed me today. :(

@xXChinxX14

3 жыл бұрын

This comment is the reason why I’m making this for dinner tonight lol.

@Joker-yd7me

3 жыл бұрын

@@medsuit1686 nope. i try the recipe, and its soooo delicious. i adjust the butter quantity a bit. still, super delicious.

Also a fan of your humor while teaching which makes learning from you easier somehow and more pleasant!

I am 100% convinced that - good fats (i.e. fresh butter from meadow cows, unprocessed oils, lard from free running pigs..) are healthy no matter how much you eat of them, whereas - bad fats (industrial, transformed, from stressed animals) are to be avoided altogether. So, yes, i fully agree with this amount of good butter in the mashed potatos. Thank you for the video!

@SM-mm9lo

4 жыл бұрын

Julian Daniel Jimenez Krause ..agree 100%...i always eat real butter, fry my meat and potatoes in beef dripping, never eat low fat or sugar free food. I'm trim and healthy always have been. I grew up on this food (I'm Irish) never bought into the "healthy alternatives"....i just knew they weren't good.

70% butter 30% potatoe

@bradleylee1635

10 жыл бұрын

As it should be.

@aidanz8557

10 жыл бұрын

no i just dont like it when theres too much butter

@bradleylee1635

10 жыл бұрын

He spelled potato wrong. Why did I comment on this?

@aidanz8557

10 жыл бұрын

No idea.. But since you did comprehend what I typed, what's the point of saying "Why did I comment on this?''

@bradleylee1635

10 жыл бұрын

What if I told you it was just an effort to get closer to you?

I ate at a Polish restaurant the other day and, instead of chives, they had a bit of fresh dill on top of the mash potatos. It was a revelation!

@gonzisonsbc

7 жыл бұрын

I usually use dill for fish but that sounds awesome.

@okonamaroko9419

7 жыл бұрын

Yes, we usually eat boiled potatoes with some butter and lots of fresh dill as a side dish. A truly delicious combination.

@gonzisonsbc

7 жыл бұрын

yellowbreezes Thanks. I'll give it a try.

@mshill2406

7 жыл бұрын

Rangersly Dill is always good. It can take chicken salad dandwiches to another level (on buttered croisants of course)

@dingfeldersmurfalot4560

5 жыл бұрын

I think dill is severely underrated, in America, at least, where we almost never use it. This sounds fun to try!

I cant thank you enough for this. I'm new to cooking and made this for Thanksgiving today. Turned out perfectly.. so easy and delicious..

Now that I've discovered using a ricer for my potatoes, I can't imagine going back to the potato masher. It makes them soooo light & fluffy. My ricer & his recipe - can't wait to try!

In my experience, length never compensates for girth... But we could be talking two different things.

@YaGirlGetsLit

10 жыл бұрын

Totally agree with you on that. Will take girth over length every time,

@Zamliyx3

10 жыл бұрын

Karen Cruz Hi,im Grith

@roxanndavis5301

10 жыл бұрын

Frank White lol...

@technicolor101

10 жыл бұрын

YAS

Ok, you convinced me that more is better when it comes to butter (in mashed potatoes)!

Making these luxurious potatoes today for Thanksgiving. My husband freaked out when he saw 2lbs of butter on the counter (double recipe). Thanks so much for always leveling up my cooking game!

@helenmoss9740

2 жыл бұрын

I did the same! My only regret is not shaping the potatoes into a Turkey and serving THEM as the main course!!

These are absolutely the best potatoes I've ever made!

Ultimate Mashed Butter within some mashed potatoes.

@joyitadarling5815

7 жыл бұрын

mashed butter ft potatoes

John! I tried this recipe and it was honestly the best mashed potatoes I've ever had. And I made it all by myself! My mom was a little weary about the amount of butter though. I wholeheartedly loved it and will make it again later, for sure. Thanks John! You're the best.

Potatoes, butter... what's not to love! Our house favorite has 1/2 of the butter used to sweat onion and garlic! Oh, so good! Thank you for sharing a part of your day with us!

Again, from just 3 of your videos i made a tremendous fabtastic meal for 8, i used Ghee butter for these and they are ridiculously delicious!! thank U!

"I think I'll have some mashed potatoes with that butter"

This recipe is exactly WHY you are my favouite chef!!! EVER :D :D Its an amazing feeling to see someone who knows how crucial butter is to our life hehe or at least to our taste buds :D Will definitely try this...Thank you Chef John :D

Thank You for sharing !!!!! I followed this step by step and these truly are " The Best Mashed Potatoes " I have ever made.

I made this a few years back and my family loved it so much I am in charge of making mashed potatoes every holiday season. Thanks chef. Kidding… must try potatoes. You will not regret it.

Tried this earlier today for a potluck gathering session and was so afraid it would taste too buttery.... But in fact, and it was above and beyond!!! My friends were surprised on how good the mashed tasted. Oh, i added some fresh lemon juice to it too for an extra refreshing n zesty taste. Thanks Chef John, it is incredibly yummy!!!! :))) Cant wait to make more of it soon!

@a2ndopynyn

2 жыл бұрын

Oooo...fresh lemon juice. Hmm. Just a splash, I'll bet, but that sounds good. 👍

Butatto sounds about right.

One of the older mean ladies at work who is in charge of all of our potlucks browsed the crock pots of other mashed potatoes and looked disgusted. Then she looked at mine, put them on her plate, tasted them she said, "THIS is mashed potatoes."

I made these and they were soooooo good 😋 I highly recommend 👍🏻

Paula Deen approved recipe.

@MrThatGuyWhoTrolls21

10 жыл бұрын

Nope, she would not want 3-1 potato to butter, she would want 3-1 butter to potato.

@kidscandraw1

10 жыл бұрын

Danny Kim actually he's a somebody to 300k people :'3

@whirlaway05

9 жыл бұрын

kidscandraw1 300k losers

@thisisasorrysight

7 жыл бұрын

Cooked elbow butter

@arthas640

7 жыл бұрын

I always wondered how it is that Paula Deen is still alive after eating her weight in butter each month for like 70 years

Amazing. I remember watching Anthony Bourdain vid and he asks the super chef in france somewhere....."how much butter did you put in these potatoes?" This all makes sense now.

@Rhaspun

4 жыл бұрын

Many chefs use a lot of butter in their dishes. I think it's an open secret.

My 9 yr old, 6 yr old, and 38 yr old (that’s me) LOVE this show - your French Toast video has changed my breakfast game.

Oh John, you’re simply the best! 🧈

just made this, and it's the best mashed potatoes I've had

@gemmacesario3906

7 жыл бұрын

S Yee What brand of butter did you use? Was it salted?

@capncooksuperhotsaucedipnd4568

7 жыл бұрын

Never use salted butter... Put the salt in yourself.. You can always add salt -- you can't take it out.

just made this and it taste AMAZING! thanks for the recipe

I made this for Thanksgiving and everyone LOVED these mashed potatoes. I honestly think this is the best recipe for mashed potatoes.

Chef John, I gotta say I just love your demeanor. You are a treasure.

every time I use one of those wire mashers they never work that well haha! I prefer my grandmothers old masher, its a grid pattern and leaves no surviving potato chunks

@MichaelChelen

3 жыл бұрын

That's the kind i like too, and found one at the store recently!

@jeremyledoux7918

3 жыл бұрын

Go on Amazon and order a potato ricer, it's life changing

Buttato. Gonna make some buttato for Thanksgiving.

@TheBoss-jf6de

4 жыл бұрын

WorldChampion 🤣😂🤣

I have enjoyed all your videos I've watched. This was, so far, my absolute favorite. Had to share with my daughters because we always put what we thought was an enormous amount of butter in our my mashed potatoes but I don't think we've ever reached the ratio of 3:1. Buttato- love it!

Looks great, i love butter and potatoes, being an irish fellow

In Britain our mash is more hard and plain, not creamy! When I first tried American, I actually felt sick because of how creamy and rich it was! (It was amazing though)

@BagsyBoi

10 жыл бұрын

Yeah, I'm with you mate, I prefer more texture to my mash (I also add spring onions and a light sprinkle of cheese too, I know...), American mash is still nice, but totally different.

@xNemesiSxPR

10 жыл бұрын

i am not from britain or not even close lo but i like my mashed potatoes hard, not as creamy, i always do it that way. I need to try this definetely, doesnt seem to complicated

@michaeljdauben

7 жыл бұрын

Alex Adams this is by no means "normal" American mashed potatoes. I suspect what is served on most home tables or even in resturants is more like what you are familiar with.

@Brynwyn123

6 жыл бұрын

Yeah I prefer a former mash, the wet texture of American ones makes me gag

@davejones5747

5 жыл бұрын

Does this also name your email ? These particular American mashed potatoes are like French mashed potatoes. But mashed potatoes are made a thousand different ways in the US. They're not all like this.

Where is the blog post? I need some sort of justification for Buttato

It was very generous of you to add some potatoes to your butter recipe. Looks good, though.

I made these and everyone loved them...which is amazing since this is the first time I've made mashed potatoes...so I thank you very much

Would you like some potato with your butter sir .. ;)

1:46 Holy Paula Dean:○

I made these potatoes yesterday, and they were awesome!!!! I followed instructions to the letter. I used good salted European butter, two blocks of it...PLUGRA brand. I know Alton Brown and Geoffrey Zakarian have said they prefer Kerrygold brand, but we taste tested both, and PLUGRA won hands down...and no, it's not too much butter. The best part of this method for me being 71 y.o., dammit to hell, is I did NOT need a big potato ricer, which is another darn thing to clean up and hard for me to crank now that I'm older. No lumps. Not gummy at all. Just wonderful. Cleanup is a breeze. We had wonderful Chicken Kiev that I had made up and froze last week. Not really a turkey fan. The potatoes were a great side that was worthy of a well made Kiev. No comparison to a frozen store bought one, even though they are passable when in a hurry, but not for an elegant Thanksgiving dinner. Loved seeing Chef John the other day, live talking to us all out here.

Made this again today, following this updated recipe rather than the older one with the Red, White, and Blueberry Grilled Chicken. Tasted like perfection.

I was getting ready to make these beautiful potatoes, my sister goes to the grocery store and I'm so excited, and then the nightmare: No butter.

@puneetkaur13

8 жыл бұрын

hahahaaa 😄😄

@MrAli3333

8 жыл бұрын

no iraq lobster with butter

@aysiasantana5862

8 жыл бұрын

yikes

@joyitadarling5815

7 жыл бұрын

*gasp*

@MrJonsonville5

5 жыл бұрын

I would break out the cream cheese. I bet that would be almost as good.

You: Dont garnish with anything, they dont need it! Me: CHIVES!!! I NEED CHIVES!!!! FRESH CHIIIIIVEESSSSSSS!!!!!! You: Except for maybe some chives! Me: Oh! K.

@samuelwampler3577

8 жыл бұрын

+WookieWalker I did the exact same thing haha

@fatbum

4 жыл бұрын

How did you even get to think all of this since he said it immediately after?

I loved this recipe!! I am a butter lover!! Mmmmm...delicious! Thanks chef John! 😋😍

I lovvveh ur narration in every video its the actual reason i c them n yes sure ur cooking is amazing

I don't know whether I love this or hate this ......

@mmoumdji

10 жыл бұрын

Me too.

@huchencourouleau7304

9 жыл бұрын

Too much butter!!!!

@stardustgirl2904

5 жыл бұрын

Taste it and then decide!😋

i made these for thanksgiving last year and they were heavenly. Came back to review the steps.

@gemmacesario3906

7 жыл бұрын

icwiz Did you use the Irish butter?

@icwiz

7 жыл бұрын

naw just regular butter. I havent tried irish butter yet

@magdalene74

7 жыл бұрын

You should.. its beyond awesome...

I'm making these tonight to go with your Beef and Guiness Stew. I'm super stoked to have the stew your channel is the best!

I made it and it's great! Even my 2 sons (12,13) liked it.👍🏼🙂

please don't ever stop making videos. You rule cooking videos. I'm a HUGE fan!!!! 😁

This sounds almost exactly like my mash potato recipe except for one thing. When I cook my potatoes I cook them in chicken broth, veggie broth, or beef broth depending on what I'm serving it with. The broth adds that extra bit of seasoning that you can't get from just adding salt and pepper. Everything else I do exactly as chef Johns recipe. If you want your company raving about your potatoes and wanting to know your secret try them this way. They will taste them but won't be able to figure out what's making them sooooooo good! Thanks Chef John!😊👍

@_Odin_

5 жыл бұрын

Is that you Marco?

@Jacob-kh3eg

5 жыл бұрын

@@_Odin_ it's your choice

@_Odin_

5 жыл бұрын

@@Jacob-kh3eg There is no recipe! hahahah Oh man, thank's for the laugh! God I love Marco!

@cyndifoore7743

5 жыл бұрын

DeeEll86442 excellent idea!

@breejames6323

3 жыл бұрын

I tried boiling my potatoes in chicken broth once and there wasn’t a difference anyone have any thoughts Cause I don’t know 🤷🏻‍♀️

You are too awesome! In EVERY WAY!!! thank you thank you thank you....from an Alabama girl who knows nothing of "too much butter"...........thank you!

Omg these potatoes are good. I usually make my potatoes with chicken stock and heavy whipping cream. I forgot to but it and decided to try this recipe instead. NOT DISAPPOINTED!!! These potatoes are so rich and creamy and irresistible. Almost addicting. Thanks for another awesome recipe. They always turn out awesome.

I love mashed potatoes John, but a bit too much butter there.Maybe just a couple of those cut up pieces

I made these! ABSOLUTELY, HANDS DOWN, THE BEST MASHED POTATOES....EVER!!! My husband was in heaven! I will make them like this every time I make mashed potatoes! You have to! You can't go back! Once you've had these, oh my goodness, it ruins you for all other mashed potatoes!

Chef John...I just made this dish and the potatoes are dee-lishus!!...thank you for sharing so many wonderful recipes!

I love your videos! Your voice and chipper attitude makes cooking fun. Great job!

The buttah, the bettah! ;0)

I love this guys humor

Man that looked so good , I got to do this never thought to add that much butter but got to say looks amazing. Good job chef John.

Who are you? I've been watching non-stop for couple of weeks now. I'm a great cook but you've filled my head with so many ideas it's ready to explode! I've got to make these potatoes.

I know, I know you've probably heard before....You have a great radio voice!!

Good vid. I fry the peels into potato chips.

@nicholasj7860

9 жыл бұрын

***** Thanks

@jnnlis

5 жыл бұрын

Great idea

i made this it was suuuuper buttery but so good. highly recommend for one of those ocassions!!

I saw someone in a reddit thread saying they use a 2:1 ratio of potatoes to butter. That means that he uses 33% more butter, proportionally, than chef John. Holy shit.

The food gods are smiling right now.

@HigherPlanes

10 жыл бұрын

And the Defibrillatior gods.

@2Legit2Acquit

10 жыл бұрын

HigherPlanes You mean the clogged artery gods.

By the way I have done this recipe and agree that a nutmeg garnish is perfect for Thanksgiving and gives just the perfect earthy nuty twinge that everyone enjoys yet can't figure out lol.

I love your recipes and videos. You’re fun to listen to.

Looks really good! I’m going to try this this thanksgiving.

should be called mashed butter.

I thinks it's better to have a little potato with your butter than a little butter with your potato. LOL. ;)

Made this for dinner! Turned out soo delicious 😀

I tried this for a second time this week, it is delicious!

I'm sure you saw this coming. Show this much butter in a single camera shot and people are going to go batshit insane. That's probably just what butter does to humans. They may pretend they don't want it, but secretly they're just upset because they can't taste that. However, I have to say, while I do see this being fine for a holiday meal once a year, when I clicked on this I was hoping for more of an everyday "ultimate" mashed potato recipe. Something to just spice up the classic. I was thinking something along the lines of your twice-baked potatoes, with green onions, cheese, cream and an egg yolk, just to make the mundane a bit more exciting. Maybe you could do a recipe on that as well sometime? Thanks Chef John, and please do make witty comebacks to all the silly haters.

I must be weird but i love e few lumps in my mash potato i dont want puree love the chunks.

@cabbagelettuce3340

8 жыл бұрын

+Jackie Davies I might be weirder... but I like potato skins in my mash potato

@shirleydiehl1388

8 жыл бұрын

Shirley. diehl

@matahari8539

7 жыл бұрын

+Cabbage Lettuce ew

@matahari8539

7 жыл бұрын

+Cabbage Lettuce it's like eating cucomber with the skin, you just don't do it.

@matahari8539

7 жыл бұрын

+Cabbage Lettuce it's like eating cucomber with the skin, you just don't do it.

I am officially my family's mashed potato and sweet potato pie maker (altered from your pumpkin pie recipe). Chef John will win you friends, FACT!

Every recipe of yours especially the Food Wish method Prime Rib came out amazing and I am a huge fan of the channel now.