Tried this during quarantine i've been making Turkish bread for my neighbours and they love it they told me that i should open up a bakery lol

@seymourglass26

4 жыл бұрын

When my friends and neighbors tell me that kind of stuff, I'm like, "But doesn't a bakery need more than the 10 breads/pastries I make well?"

@lenoredits3834

4 жыл бұрын

Me too, my family said that it was delicious, guess people be found secret talent over quarantine

@Rexbraiku

4 жыл бұрын

Farmer Janos go ahead bro,greatest thing happen in moments they werent planned i wish u luck

@solarlola5953

4 жыл бұрын

We should all open a bakery.

@Rexbraiku

4 жыл бұрын

solarlola 9 not all cmon think of somth else farmer janos is opening one lol

Here is a tip from a turkish person: put feta cheese mixed with parsley before folding it to square. We call it 'gozleme' and it is amazing.

@Inkerella110

4 жыл бұрын

bilge çok teşekkür ederim !

@ginamac9112

4 жыл бұрын

That sounds amazing. Too bad I already make the dough up but will try this next batch. The feta you mention- is this the drier kind you buy or the kind In brine ?

@bilgeboran6364

4 жыл бұрын

@@ginamac9112 it's preference actually. I prefer it to be more fatty and melty. Some people like it when it's dryer

@SpaceDanceOfficial

4 жыл бұрын

Didn't know our neighbours liked feta, that's great to hear lol. Is Feta easy to find in Turkey? Cause Turkish cheeses are not easy to find in Greece and it's a shame, since I want to try so many recipes :(

@bilgeboran6364

4 жыл бұрын

@@SpaceDanceOfficial of course, you can find it in every market and everyone's fridge ✌

I have made this recipe many times and LOVE IT! For those who do not have scale/use metric, here are the quantities: 3 3/4 C Flour 1 TSP Salt 2 TBLS Yeast 2/3 C Warm water 2/3 C Warm milk 3 TBLS Olive oil This dough is completely unpretentious. No strenuous kneading, no regimented stages of mixing. Sometimes I make it by hand, like in the video, other times I run it through the dough cycle of my bread machine. Also--the dough will wait for you. I've actually put this dough in the refrigerator in its covered bowl for 48 hours and still made great flatbreads. I also use this same dough to make pizza. One batch makes about 2 medium pizza crusts, depending on how thick you like it, etc. For flatbreads, as I remove from heat and brush with butter, I sprinkle with smoked paprika, turmeric, and oregano. A plate of this bread never lasts longer than an hour, so I have no idea how it keeps, lol. How warm is "warm"? For those who don't bake a lot of bread, yeast is generally happy to wake up and get busy in temperatures similar to a human's bath--105-110 degrees Fahrenheit.

@spiritualworlds_jeanyang

3 жыл бұрын

Thank you so much for giving the measurements!! :)

@BoBan904

3 жыл бұрын

U are the best ! Thank u

@jamieboyd5208

3 жыл бұрын

Is it plain flour? He doesn't say

@LyndseyMacPherson

3 жыл бұрын

@@jamieboyd5208 I am using bread flour, because that's what I have on hand, but I suspect plain flour will work just fine, too.

@parveen230276

3 жыл бұрын

Thank you so much

Idk why but watching the bread rise while its cook is so satisfying so I watch that part over n over again

@Ajkepakaiye

2 жыл бұрын

kzread.info/dash/bejne/fn2EyciNnMLNZKQ.html kzread.info/dash/bejne/eYV8u7ehmsfWn84.html

I tried making this today and yes, it is so soft... And easy to make. The only bread that is easy to make. One of these breads totally fills you 👍 I added a few drops of ghee/clarified butter on the top so it had a very nice aroma. I added salt only in the end to not inactivate the yeast. Thanks for the recipe.

@Eman-bx1yb

4 жыл бұрын

So it worked? I was wondering if it was really too good to be true. I am taking about the first one. Do you have any tips...like what kind of pan or what the temp should be when you bake it on the pan?

@sarah-5798

4 жыл бұрын

@@Eman-bx1yb yes I made number 1 also. I just added salt in the end. You dont have to fry as the video says but cook in pan. On my induction plate, with medium high flame it took me 3 to 4 minutes maximum per piece of bread. Good cooking to you.

@syedaanjum896

4 жыл бұрын

Thanks for sharing. Did you use "aata" / "whole wheat flour " in first recipe or all purpose flour?

@sarah-5798

4 жыл бұрын

@@syedaanjum896 no I used all purpose flour I.e maida. Don't know how this turns with aata.

@TheBABYinme

4 жыл бұрын

Hi Sarah was it similar to Indian naan ?

KZread getting real comfortable with those double commercials.

@Nishittmanaktala

3 жыл бұрын

@@goodnknuts3069 *mobile user bro 😓.*

@stopgotdamndeletingmycomme8642

3 жыл бұрын

Omg too true

@mehdimcturner1717

3 жыл бұрын

try using a vpn and setting it to Algeria i never had a single add here for some reason

@prettykandii238

3 жыл бұрын

Honestly 😂😂😂

@avnirajpurohit

3 жыл бұрын

Pashtun Kutcher Chola Kulcha Khanna ka maja hi kuch aur hota h in logo ki Taran nhi indian tarike se

I made this once today. Easy as anything. My family made me make it again. This will be our go to bread. Thank you!!!!

These flatbreads work extremely well as pizza bases too - just a heads up, from my belly to yours.

@alaamostafa8929

3 жыл бұрын

kzread.info/dash/bejne/lIqOs6mwj8a1ZKQ.html

@lauriebeaudro1073

3 жыл бұрын

Won't rise in the pan

@MyTameBird

2 жыл бұрын

Also yummy.

@Ajkepakaiye

2 жыл бұрын

kzread.info/dash/bejne/fn2EyciNnMLNZKQ.html kzread.info/dash/bejne/eYV8u7ehmsfWn84.html

Don’t know why this was recommended but lmfao I’m not even mad

@pardeepbakshi5054

4 жыл бұрын

Yup 😅

@44r0n-9

4 жыл бұрын

why'd recommendations make you mad anyway? haha

@INFOWARSDOTCOM

4 жыл бұрын

Bailey Spencer Did you really “ laugh your fucking ass off?” It’s a bread recipe.

@channelpolitica1364

4 жыл бұрын

INFOWARSDOTCOM I am doing it after reading you’re comment LMFMAO

@elab06

4 жыл бұрын

Why being mad about a recommendation though

Can't find yeast anywhere now that everyone is quarantined and making their own bread etc.

@mmoc2072

4 жыл бұрын

Tracey Manson Try Aldi

@shamimpatel130

4 жыл бұрын

Its so true man...i had been waiting to get some too

@azrielmarduk3115

4 жыл бұрын

You can use baking powder instead. It works well.

@cpy

4 жыл бұрын

Make some yeaat from dried raisins

@homosapien5778

4 жыл бұрын

sweetie you can make ur own yeast look it up its on youtube

I never thought I'd see so many pissy comments on a _video about bread._

@str8harry

3 жыл бұрын

Angry angry people man. If you look in their direction they get angry

@Serai3

3 жыл бұрын

Haven't been on KZread very long, have you? :D

@moonrisehowler1842

3 жыл бұрын

I actually came here because this was in my recommended, I never got this as an ad 🤨

@skarmale170

3 жыл бұрын

😀😁I thought the same thing!!! I was like What happened ppl don't like bread now!!!!

@Serai3

3 жыл бұрын

@@skarmale170 It's all the "keto" nonsense about bread supposedly being evil and awful and OMG IT'LL KILL YOU. Can't understand WHY so many idiots want to make eating so difficult, but there you are.

I’ve made this bread tonnes of times and it comes out perfect every time! I’m Algerian and we make the same bread too, but this recipe has been the best so far 😄😄

Tried the first recipe.... turned out perfect..... ran out of time so was able to set dough aside for about 30 mins....but the rise was great and dough beautifully soft...... is a hit in our family..... thank you!!!😊

@rimasaleh2285

4 жыл бұрын

@Nikeeta Singh that's great!! Did you use 2 tablespoon of dry yeast as instructed here? It seems a lot of amount. I also want to try the recipe.

@summerrose1545

4 жыл бұрын

How long do they stay soft?

@sabaimran80

4 жыл бұрын

Rima Saleh When you use 2tbsp it hardens so it’s better to cut it down to 1tbsp. Have a great day

@retnobudiyanti2766

4 жыл бұрын

What kind of flour did you use? High protein one? Or multi purpose flour?

@rimasaleh2285

4 жыл бұрын

@@sabaimran80 thanks a lot :)

Many restaurants will go out of business once this is over because everyone now knows how to cook.

@Jst4fun817

4 жыл бұрын

Luckily for them most people are lazy.

@jerryshighschoolgirlfriend3737

4 жыл бұрын

Mark Trinidad doubt that bud

@chillgates161

4 жыл бұрын

Unless you're just making dalgona coffee

@jerryshighschoolgirlfriend3737

4 жыл бұрын

Chill Gates to the best coffee in America is la Costa coffee roasting. Check out their website at lacostacoffee.com . They have 35 years roasting experience

@chillgates161

4 жыл бұрын

@@jerryshighschoolgirlfriend3737 no thanks, I drink tea.

I never make bread before and ive tried your recipe from this video. It turned out perfect (for a first timer) and my children loves it!!! So just comment to say THANK YOU! 😉

@yvonnerahui8729

2 жыл бұрын

Good on you! Can make mini pizza from them too..cheese, onion & bits of ham or salami & put under grill for children. Or whatever toppings they like.

I made these this evening. Halved the recipe and still made six decently large ones. Excellent flavour. I used a blend of wholemeal and some soft white flour. Thanks for the recipe/method.

@jamieboyd5208

3 жыл бұрын

Plain flour?

@baronmeduse

3 жыл бұрын

@@jamieboyd5208 Yes. You mean as opposed to self-raising flour?

@jamieboyd5208

3 жыл бұрын

@@baronmeduse yes

Back in 2000 we thought that we’ll see flying cars in 2020 . Suddenly we are back to baking our own bread .

@zidan6015

4 жыл бұрын

Jousef Salem I’ve always liked baking my own bread. It’s fun

@glidershower

4 жыл бұрын

This is the better future. Flying cars are for commies and british spies.

@jackofalltrades8412

4 жыл бұрын

@@glidershower and Americans who want time travel

@suitelifeofchaitanandjiyan3214

4 жыл бұрын

let's time travel in past and show theme these videos 😅😅😅

@somnia3423

4 жыл бұрын

yeah, if we would travel back and tell them, they would be afraid of the future😂why the hell would people make there own bread

NOTE: This is also known as Bazlama, you can enjoy this in brekafast, lunch and dinner. Better served hot and accompanied by various side dishes such as humus.

@iampersefoni

4 жыл бұрын

Best when put butter on it whilst hot yum

@user-ck1ib6zn7b

4 жыл бұрын

Wasn't the second one güzleme but without filling (white cheese, yellow cheese, spinach)

@iampersefoni

4 жыл бұрын

Михаил Пенев yes that's gözleme love

@user-ck1ib6zn7b

4 жыл бұрын

@@iampersefoni thanks my mom made some a year ago (I'm Bulgarian)

@iampersefoni

4 жыл бұрын

Михаил Пенев aww I see my favourite is with smashed potatoes in it wbu :) have a good night

Exactly what I kneaded. Sunday night and the fridge was bare, except for a few slices of ham. This saved my life as I can put the ham in it. I'm sitting here waiting for it to rise. Thanks for the recipe.

@alaamostafa8929

3 жыл бұрын

kzread.info/dash/bejne/lIqOs6mwj8a1ZKQ.html

Turkish or not, the whole world loves bread😃

@bambibianca2934

3 жыл бұрын

Çinli misin..trol gibi yazmış oraya salak bi yorum..herkes efendi efendi yazmış..bu düşman... dünya ekmeği severmiş...video sahibi bunu bilmiyor!?:))). Kötücül olsun diye. Türk düşmanı mikrop...

@rainbowrose8802

3 жыл бұрын

Yes

@biri5606

3 жыл бұрын

@@bambibianca2934 😂😂😂

@burcuahsen8347

3 жыл бұрын

kzread.info/dash/bejne/ppN3xJqTnsy4cc4.html You can also take a look at this video, she cooks very good foods

@burcuahsen8347

3 жыл бұрын

kzread.info/dash/bejne/ppN3xJqTnsy4cc4.html You can also take a look at this video, she cooks very good foods

For those of you who are worried about the weight you're putting on during quarantine, let's not forget the people who don't have enough to eat. The people in massive lines at the pantry. The elderly people who are too afraid to go out because of the virus. Life is too short. Eat what you want in moderation and be happy...you can always lose the weight later. Stay home, stay safe.

@James-zh6nf

4 жыл бұрын

Nah, you should definitely be watching your weight. Being healthy makes all the difference especially during these times. from a formally fat person, now i almost have abs hahaha!

@OdaKauffman

4 жыл бұрын

lol u won't be worried if your stretching every cent even more now than ever. Rationing can be a huge diet incentive.

@SharMurt1995

4 жыл бұрын

Or...you know....just eat less and do be a fat greedy first world jerk

@paolasiles2112

4 жыл бұрын

Once a week is not so bad 😊

@MrsSlocombesPuddyCat

4 жыл бұрын

Well nice idea Belle. But they are encouraging people to lose weight to help protect the immune system against the virus....... still I am stuffing myself

Everybody’s talking about the quarantine, and I’m over here wondering who the guy shredding it on the guitar is

@deeferz

4 жыл бұрын

Trueee

@mar2667

4 жыл бұрын

Probably Django Reinhart. Him and Stefan grapelli together are ❤️

@mustafaserin760

4 жыл бұрын

It's an old Russian folk song called dark eyes, one of the most popular gypsy tunes. I guess it's the slowed down version from Bilal Karaman's album Manouche a la Turca. He's a great jazz guitarist.

@tomterific390

4 жыл бұрын

@@mar2667 Definitely Django-like, but that's not him.

@daaaamnn7001

4 жыл бұрын

Not Jango, way too conservative for him, not Bilal Karaman...need to find this, but I can't...😂

What ever negative, people say but I appreciate this video ... Light healthy snack... Turkish 🍞

Pita of many kinds are common in the middle east as similar flat breads are in other parts of the world. It's my first time trying to make any. No pockets were formed but I found that the thinner I rolled them and the higher the temp (much higher than medium-high) I got bigger bubbles.. close enough :) They tasted great and with olive oil, za'atar and kosher salt they were a great breakfast.

@rosem6604

Жыл бұрын

@@Inspiredbakes cool, thanks for the tip!

There something special in bread, when someone knows how to make one its the most delicious thing in the world

@burcuahsen8347

3 жыл бұрын

kzread.info/dash/bejne/ppN3xJqTnsy4cc4.html You can also take a look at this video, she cooks very good foods

@davidbeebe6031

3 жыл бұрын

Because we are carb-hunters by nature!

@URMyNewTV

3 жыл бұрын

@@davidbeebe6031 Carbs are a beautiful part of nature, don't hunt them! Do you want to get hunted? There. Pick up some meat instead in the grocery store, it doesn't have to get hunted.

@davidbeebe6031

3 жыл бұрын

@@URMyNewTV lol.. dont know if that's a joke but I was talking about the caveman days.. it was a figure of speech.

@URMyNewTV

3 жыл бұрын

@@davidbeebe6031 Yes, it was a joke. :)

4 cups = 500 grams of Flour. 2/3rd's cup = 150 MLs of Liquids. Your welcome.

@ntee3450

4 жыл бұрын

Thank you 😅😅

@africanliving294

4 жыл бұрын

Oh bless you

@kiruthighasen5889

4 жыл бұрын

Thanks ✌️

@saminyead1233

4 жыл бұрын

Thanks a lot, mate. Thanks a lot.

@SuperMitchell81

4 жыл бұрын

What flour sorry ?

this is reminding me of naan and roti..then again all cultures are connected some way or another.

I made this today! Amazing, melt in your mouth... Better than 'bread' or "nan'... And softer than a tortilla! I have never baked.. And it was easy and rewarding! Will start baking now! Love from Islamabad!

@sadiakhan2504

Жыл бұрын

You use which flour atta or maida

@shaynelahmed6323

Жыл бұрын

@@sadiakhan2504 maida

Fun Fact There's always one ingredient which *You* do not have.

@aishanabila1890

4 жыл бұрын

Satnam Makkar and you just have to make it without it. If you’re lucky it won’t mess up. That’s what I’m doing😂😂😂

@idk4466

4 жыл бұрын

Umm yeast? Cuz i have some our store is packed full of it

@80slimshadys

4 жыл бұрын

Ah well i dont need parsely anyway

@godvin9160

4 жыл бұрын

Well I have all of them.

@sleggy

4 жыл бұрын

@@idk4466 can you deliver to my place? :D

One of the Ottoman Sultans had a big part of his palace devoted to just making fresh bread for him and his entire staff

@raywhite7179

4 жыл бұрын

You act like that's a rare thing. That's sort of how it went back then. Someone would bake the bread, some would make the food, some would make the deserts and that's all they'd make. For royalty and the rich that could afford them, at least. ;p

@bizim_eller

4 жыл бұрын

@@raywhite7179 yet, at home, as the king of the house, I make everything, the bread, butchering, cooking, baking, etc, etc, etc, et, e.

@raywhite7179

4 жыл бұрын

@@bizim_eller - Kings and the rich get to employ masters of their professions while we peons get to master their professions personally, no? Or buy from others, anyway.

@aaronvelazquez5599

4 жыл бұрын

Matthew Gregorio I mean who wouldn’t, lets be honest.

@mydream4248

4 жыл бұрын

kzread.info/dash/bejne/Zml22bitg9GWlto.html Turkish donor Kebab Please watch like and subscribe

I tried this and it was the best bread I’ve ever eaten!!!!

@sonasandhuji

3 жыл бұрын

Really ?

@chachaasmr3900

3 жыл бұрын

@@sonasandhuji yeah it’s so soft and yummy

Can we just appreciate the fact that the method for making turkish bread (bazlama) is just 1 minute 24 secs?🙃

@harharmahadev1589

3 жыл бұрын

kzread.info/dash/bejne/mYp4o9aPnqnLnZs.html

@alaamostafa8929

3 жыл бұрын

kzread.info/dash/bejne/lIqOs6mwj8a1ZKQ.html

@Ajkepakaiye

2 жыл бұрын

kzread.info/dash/bejne/fn2EyciNnMLNZKQ.html kzread.info/dash/bejne/eYV8u7ehmsfWn84.html

easiest bread you will ever make. roti: Am I a joke to you?

@theredstonebuilder1120

4 жыл бұрын

😂

@catlady862

4 жыл бұрын

Roti you're a pest to make. A delicious pest but still... This Turkish bread though.. Seems easy enough. And nice to make Turkish pizza with. I'll give it a try. On my way to the toko to buy me some roti.. 😎

@fiore3588

4 жыл бұрын

TRsr as stratsre

@talons8150

3 жыл бұрын

Sahi bole bhai

@Not_Lilly42

3 жыл бұрын

Easiest to make, hard to make right

2:22 me at 7 years old playing a guitar for the first time

@husain3190

4 жыл бұрын

no way you'd be able to play like that 😂

@rizikiriyani7414

4 жыл бұрын

Yeah but maybe it was in your dream.

@Smoothjazz001

4 жыл бұрын

RoseyRoses don’t worry, I know exactly what you mean

@barletbeqiri1125

4 жыл бұрын

This cracked me up 😂

@SophieLagan

4 жыл бұрын

Weirdest solo I ever heard 😂

I tried this.. it didn't fluff completely but it did from some parts.. it turned out awesome, soft and the house smelled so good.. thank you for sharing. It's just like the arabic khubz we used to get in Saudi arabia.

for reference: 3 cups + 2 tablespoons of flour 1 tsp of salt 2 tbsp of dry yeast mix! create well in the middle for water and milk 150 mL warm water 150 mL warm milk slowly incorporate 3 tbsp olive oil form into a ball, cover, and set aside for 1 hr to rise split into 6 parts, roll out fry on medium heat for about 2.5 min on each side

@KayKay-zf8gn

2 жыл бұрын

I can’t tell if they had any oil in the pan when frying… Or do you just heat the pan up and slap it on?

@orangeboiii.

2 жыл бұрын

@@KayKay-zf8gn no oil

@KayKay-zf8gn

2 жыл бұрын

@@orangeboiii. Fab, thank you 😊

@patsydarling160

2 жыл бұрын

@Liz You’re so kind thank you!🙏

@MyTameBird

2 жыл бұрын

Love from Bangladeshi street food youtuber.

I've put on 3 lbs since quarantine began. Looks like I'm going to add some more....

@geetanjalisingh9885

4 жыл бұрын

Lockdown is in my country too but I am losing weight at home

@aditake

4 жыл бұрын

Hi there

@minky734

4 жыл бұрын

I've had a bottle of wine every night.My liver hates me.

@lynpierson8797

4 жыл бұрын

🤣🤣🤣🤣🤣🤣

@bigsquatchsasfoot1964

4 жыл бұрын

Is that all are you on a diet ? 😂 I think I’ve put on about a stone I can’t walk by the fridge without it calling me ...Jerry ...Jerry open the door there’s yummy stuff in here you know you want it ....Jerry ...Jerry 🤣 That all looks so delicious thanks for vid stay safe and healthy 👍

LOL at the video description: “requires no kneading” “....so knead the bread..”

@heartlandesotericresearcha7515

4 жыл бұрын

Yeah, need for 10 freakin minutes haha, I was wondering if anyone else noticed that.

@seymourglass26

4 жыл бұрын

@@heartlandesotericresearcha7515 I didn't, because it stuck it in a stand mixer and didn't go nearly that hard on the dough. Still turned out great.

@Baegitte

4 жыл бұрын

@Lion Pride do I still need to knead though?

@DeeniFoodie

4 жыл бұрын

Add milk... Knead. Add olive oil... Knead. *Staring blank*

@Baegitte

4 жыл бұрын

@@DeeniFoodie LOL!

I have watched this do many times, because I find the music so amusing! Great recipe too

I LOVE Turkish food!! 😍

First one is “Bazlama” and second one is “Gözleme”. I love to see Turkish recipes in yt channels. Cause Turkish foods seriously the most delicious ones i have ever ate.

@eliffidankolbey6627

4 жыл бұрын

Nilesh Gavande kes lan düdük

@kubykub

4 жыл бұрын

Nilesh Gavande I think they are just similar. Cause i know it’s called Bazlama and it’s Turkish food.

@hindlahmer8635

4 жыл бұрын

Second one is called msemen in my country and its lowkey north african but ours are greasier

@kubykub

4 жыл бұрын

hind lahmer Actually that foods are so basic to make it. So it could belongs so many country with different names. (And i’m sure there are so many people from different countries who making that kind of breads). But i ate these in Turkey and i know Turkish/Ottoman people making these breads for a very long time. So i prefer to say it’s Turkish.

@nicoleevans4722

4 жыл бұрын

Carmen, what would you serve with each one? Thanks!

I don't know how I got here, but this does look amazing!

@erza_hawkeye1368

4 жыл бұрын

Me too

@mutluluktabakta4349

4 жыл бұрын

This name is BAZLAMA in Turkish. Really delicious bread.

@uprightairtight3512

4 жыл бұрын

Same

@deepalichoudhary6397

4 жыл бұрын

kzread.info/dash/bejne/eqagvNugkbOqlMY.html Please watch my video lauki ke barfi

@ShubhamSingh-ps6xv

4 жыл бұрын

Same here

4 cups of flour, 2/3 cups of water 2/3 cups of milk. You’re welcome

@solarpony

3 жыл бұрын

One LB weight in flour says 3 cups and /2/3 🙃 thank goodness for a food scale anyway

@curtisjr9875

3 жыл бұрын

Hahahaha dude thank you

@nicoleleiva4465

3 жыл бұрын

Thanks bro

@jamieboyd5208

3 жыл бұрын

What type of flour is it?

@kelss2023

3 жыл бұрын

@@jamieboyd5208 probably just all purpose flour... I'm trying this tonight sooo.. let's hope it's all purpose flour!!

Turkish here means "way of doing" and not an ownership of the bread culture. With similarities and differences, every nation has its own ways of cooking delicious breads.

@alaamostafa8929

3 жыл бұрын

kzread.info/dash/bejne/lIqOs6mwj8a1ZKQ.html

I watch Turkish series. I love them, so now every time I see a Turkish food recipe I stop and watch it. I think this one is an easy one to try.

@chingscoular6072

4 жыл бұрын

olga perez yes, I started watching Turkish series too. And tried to remember what the food they’re eating looks like, it all looks delicious.

@abbie8951

4 жыл бұрын

same! the food in turkish shows looks so good. what turkish shows do you guys watch? 👍🏾

@chingscoular6072

4 жыл бұрын

@Abbie I’ve watched Gonul, Intersection(I think), Winter Sun, Cell #8 (I think, this is a beautiful movie), The Protector and a few more movies and shows on Netflix, I just type Turkish shows/movies. And I watched Hercai and I’m watching Cukur right now on KZread. How about you what Turkish shows do you watch?

@Brutian96

4 жыл бұрын

Ching Scoular you should watch Kurtlar Vadisi first 95 episodes. It is a master piece

@abbie8951

4 жыл бұрын

@@chingscoular6072 I loved Winter Sun and Gönül! Super amazing shows. I recommend Kara Para Aşk as well if you liked those shows.

Thing is I don't want to make beautiful soft fluffy delicious bread like that at home because I will end up eating too much and getting too many calories from all this carbs. I can't stop at one bread so I better not. I will just watch and admire!

@HORIZONHUNT

4 жыл бұрын

Life is short, enjoy bread 🤣

@Bessie-vb9yw

4 жыл бұрын

@@HORIZONHUNT Noooooooo!!! How DARE you tempt me. 🙃

@dReZbEeZ

4 жыл бұрын

It's all about balance. I eat bread every day of my life, it's a staple.. I'm A breadaterian if you wanna know the truth.

@timdowney6721

4 жыл бұрын

Bessie Tell a neighbor you’re making it, and deliver half the amount to them. Just put it on the doorstep for contactless delivery. That way, you’ve cut temptation in half.😈 As Oscar Wilde said: The only way to get rid of temptation is to yield to it. 😉

@AA-xk4qu

4 жыл бұрын

😂 I agree

We make the second one in Algeria and it’s called mâarek ! So delicious ❤️ The first recipe tho seems so easy to make ✨

@alaamostafa8929

3 жыл бұрын

kzread.info/dash/bejne/lIqOs6mwj8a1ZKQ.html

There is a wide variety of traditional breads in Turkey in every shape and taste and this one is called "Bazlama". So there is not one particular Turkish bread.

@matruska2749

3 жыл бұрын

birde gavurca yyazmış bizim ekmekle alaksı yok bunun

@harharmahadev1589

3 жыл бұрын

kzread.info/dash/bejne/mYp4o9aPnqnLnZs.html

@quranahlalbayt7540

3 жыл бұрын

Inspired by the countries next to it

@matruska2749

3 жыл бұрын

@@quranahlalbayt7540 türkçe yazarmısınız

@alaamostafa8929

3 жыл бұрын

kzread.info/dash/bejne/lIqOs6mwj8a1ZKQ.html

I just these flat breads and they came out so good! I did make the portions smaller to ensure each flatbread would puff up like in the video. And all you need is a few drops of oil for each flatbread. Keep the temperature steady, not too low and roll the next bread while the one is cooking up in the pan. So good!

By the time quarantine gets over , the whole world will get hands on every type of cuisine....😂

@thurmanmerman7024

4 жыл бұрын

Except chinese food

@cubancafe7867

4 жыл бұрын

Oh oh... let s not be against all the Chinese my friend ...

@thurmanmerman7024

4 жыл бұрын

@@cubancafe7867 But who eat dogs, cats and sht

@cubancafe7867

4 жыл бұрын

Senor Tortillo hmm

@thurmanmerman7024

4 жыл бұрын

@@cubancafe7867 hmm what?

Ben ve aylem cok sevdik, thank you for showing how easily and delicious Turkish bread is. Hakan

Perfect Turkish bread made it Nicely... Looks soft and delicious one

Intro: "This is the easiest bread you will make as it requires no kneading," --- Method: "Add olive oil and knead until smooth dough forms (around 10 minutes)" :-) Looks great - thanks for the video!

@gabrielledennis4103

4 жыл бұрын

Yes. I know. I wondered about the same thing. We used a hand mixer.

I lived in Turkey on a special duty assignment with NATO in 1973. This was called Pide. Turkish basic bread is Ekmek. Very inexpensive, simple, and good. It's been a long time, I used to read, write, and speak the language.

@zeragingcookie

4 жыл бұрын

DEWUAMKE

@TEMUCHINYONGA

4 жыл бұрын

Were you stationed at Incirlik too =)

@erbasan1908

4 жыл бұрын

Selam amca. İncirlikte miydin?

@fatmacoskun6406

4 жыл бұрын

buna hala pide deniyor 😅😅 en azindan ekmek olmadigi kesin 😂

I very like this recipe! I think I can cook “Hoddeock : korean honey pancakes! Thanks for sharing your recipe 😊💕🔔👍

@sepharoseee

3 жыл бұрын

Hotteok*

For a second I thought I was in Sweden. I bet no one here has ever heard of Swedish flatbreads

So similar to our Indian Naan Bread, except that it uses olive oil rather than ghee (clarified butter). Immense love from India.

@maulikmadhavi

4 жыл бұрын

They use yiest, we donot

@deserteagle2209

4 жыл бұрын

Prateek Singhal Love Indian food, chicken jalfreyzi ( don’t know if I spelled right) my favourite.

@tornut24

4 жыл бұрын

Maulik Madhavi So I can make naan at home by following this recipe minus yeast?

@serendipitygate9223

4 жыл бұрын

YepItsTommy it’s best to search for another recipe

@maulikmadhavi

4 жыл бұрын

@@tornut24 I think yes but u can check kzread.info/dash/bejne/hKJ10tahnMeygLw.html

Who evers playing that guitar is killing it lol

@drdluv

4 жыл бұрын

Killing👏🏽it👏🏽

@vekariakhyati518

4 жыл бұрын

hahaha😂

@nehakhanchandani17

4 жыл бұрын

Exactly

@johnmowris3435

4 жыл бұрын

Django Rheinhart

@tootynuggets

4 жыл бұрын

The longest beard probably

I came searching for this video, I watched this video 2 years ago and made this. Again today I'm making its very tasty and nobody guessed it is made up of bread ❤

I just love flat bread 😋.. I would love to try that.

I want to steal it out of the screen and eat it that's how good it looks

To anyone trying this : DO NOT ADD YEAST IN DIRECTLY. Chances are it won’t rise, mix it to the warm water properly first and then add the mix in, happy cooking, hope yall are safe.

@danielal.9383

4 жыл бұрын

flav oc thank u so much for the tip, des that mean i can substitute the dry yeast for active yeast as well? :)

@arjunr7598

4 жыл бұрын

Daniela L. You probably can just make sure you google the ratio once, I think to substitute dry yeast with fresh yeast the ratio is 2:1 or something like that, just look it up once I’m not really sure sorry. Plus as long as you keep an eye on it during the proofing process it shouldn’t matter, the time might vary though that’s about it.

@mcmlcms

4 жыл бұрын

You can mix instant yeast with dry ingredients

@evelynmidgley7620

4 жыл бұрын

you don't need it to rise. plus dry active yeast doesn't need to bloom alone, it can be mixed with dry ingredients. if the gluten reacts too much it won't bloom up in the pan.

@chingscoular6072

4 жыл бұрын

Evelyn Midgley should I try both ways then? And see which one would really work?

SO satisfying to watch and my mouth dropped, aaaaaah, I love this! Definitely going to try this! I love the tip to make 'gozleme'! Mahalo and Aloha from Maui!

I tried the bazlama, it was awesome. My family members loved it.

regardless of what this bread is called in India, Turkey, Lebanon, etc, etc,. this is and awesome recipe. I made it in my Breville food processor and it couldn't be any easier. Beautiful, soft bread - had to double my recipe the second time around because everyone enjoyed it so much. I had no problem adding yeast as directed, dough rose beautifully. Thanks a bunch.

Tow recipes in less tah 3 minutes, easy, feast and simple, this is the kind of recipes I love 😍

I love this bread and have made it many times the only thing I change is that I rub butter on at the end instead of oil ,my wife says that we should just eat the bread on it's own as I normally serve it with a meal. Thank you for this recipe .

I make this every other week, Its amazing and everyone Loves it.

Actually, the music is why I'm still watching this!! 😁

@flashfreeze1883

4 жыл бұрын

music sucks tbh

@MichaelDBiggs

4 жыл бұрын

@@flashfreeze1883 😂

@judithsixkiller5586

4 жыл бұрын

If you like that music,Give yourself a real treat and watch the animated film "The Triplets of Bellville"!

@tmcaleksandar

4 жыл бұрын

You not alone

Quarantine is real. Everyone: so anyway i started baking

@KapitBahay

4 жыл бұрын

Im planning too.. new friend here

@farukharchitects2299

4 жыл бұрын

yes

@KapitBahay

4 жыл бұрын

@@farukharchitects2299 i visited your channel and click the red button

@arixxnexx1640

4 жыл бұрын

Yeah

When the pocket doesn't form, make sure you fold the corners under after cutting the dough up into individual pieces. I found this was the most important factor I omitted when they didn't rise on the stove. I also found cooking for 15 seconds on first side, then 20 seconds on second side, then flipping back to first side and letting it rise helped. Adding 25 more grams of water when making the dough didn't hurt the pocketing either.

this bread is so yum me and my mom love it

*Wow thank you so much!* *I made it today and turned out really well* 😍😍😍 *Instead of olive oil, I melted butter, add garlic powder and chopped parsley* *Turned out amazing!*

@Inkerella110

4 жыл бұрын

Sort of same! I split half of my dough! It one bowl, it was plain. The other, added some chilli flakes & slivered garlic! Yummmmmm! 🧄 🌶

@paulsoutbackgardenaustrali7674

2 жыл бұрын

Did it actually rise up...

This is so perfect! Everyone kneads love in this time! ❤️

I made this last night it turned out amazing thank you for this recipe

@alinahameed6715

2 жыл бұрын

Which flour did you use?

Very interesting & easy for sure will try In Shaa Allah Jazak Allah khair for sharing this

I miss that bread, Turkish Food is Amazing!!

This looks way easier than the French Bread I was going to make this afternoon! Can't wait to try it.

@nazl3404

4 жыл бұрын

after we take it out of the pan we smear it with butter (the first recipe)

@theislander4310

4 жыл бұрын

@@nazl3404 oil

@bun00b

4 жыл бұрын

@@theislander4310 butter actually, just melted. Melted butter isn't the same as oil, as oil is already liquid, and butter isn't. Melt down some butter and use that one stroking tool (or a bunch of dried corn leaves as I've seen my mom use) to apply it on the bread.

4 жыл бұрын

So how was it?😊

@carmencesin3915

4 жыл бұрын

naz lı ñ

Mmm bazlama is very delicious😍💕

This is the best baking channel i have came across till now!😍🤤

Oh my God thank you sooooo much for this post. This really was the easiest and best flat bread I ever made. I added a little baking powder to the mix as well just in case the yeast was too old from the store. It worked out perfect. It was simple and delicious.

It's adorable to see everyone going "whoooaaa" over this

@sheralam24-7

4 жыл бұрын

@H S I make it all the time. Come on over for dinner any time 😂

@imshooketh1500

4 жыл бұрын

we get it, its common in your country

@icrashedyourcar328

4 жыл бұрын

How many people go whoa over bread? A grand total of: 0 people

@sheralam24-7

4 жыл бұрын

@H S oh ... Well that's awkward. My bad 😂

@mallorymallory1518

4 жыл бұрын

Sher Alam Bandial I want to make this tomorrow. what can I eat it with?

Turkey we always Love you. Love from India ❤️.

Just finished making it and it came out amazing. Was a bit sticky, so make sure the dough is well floured before rolling, otherwise definitely making this again

@DavidKimFX

Жыл бұрын

Same here, the dough was too sticky. I either measured the flour wrong, or the recipe is wrong. 🤷‍♂️

"when you watch this delicious recipe 30 minutes *BEFORE* you get outta bed for breakfast" ❤️ 😍😍😍😍

I am glad this was recommended. Love the music.

@BLAKHARTFILM

4 жыл бұрын

The song 'Dark Eyes' (Óči čjórnye) is a Russian folk song. I don't know who the musician is, though.

The music soothes my soul, and who doesn't love good bread! If someone knows name of this happy song, please share. Love from the USA.

Excellent recipe! Easy and turns out delicious! Making again tonight! Thank you!

I tried it today, the flavor is awesome and very easy to cook. Just make sure the thickness is thin and homogeneous, otherwise it won't inflate. :)

The guitar be like BLILILILLLILILI LILLL ILLILIL LILLLILILL LILL ILL LILI LILI LILI LILLI

@haruyanto8085

4 жыл бұрын

Oooh good tongue technique, I'll try that

@manfredfraufred18

4 жыл бұрын

Auxilium go get her tigerrrr

@user-tc9uk8pr3b

4 жыл бұрын

Shari Yianitsas that’s how my heart ❤️ be for you too

@nash6240

4 жыл бұрын

Vitas likes this

@nickyianitsas1235

4 жыл бұрын

uh oh Shari, do you want to break the bad news to @Auxilium or should I?

tried several recipes. This is the best.

When i was young my mom make this bread in breakfast, I’d eat with honey n butter...I miss actually

Ah yes, my peasant checklist: Avoid plague ✔️ Revolt ✔️ Bake bread ✔️

@Rinsuki

4 жыл бұрын

Lol.

@vk2461

3 жыл бұрын

Lol.

I was stationed in a Turkish Cypriot village in 75 the locals used to make bread for us like this..

@rebeccasalmon3180

4 жыл бұрын

What a horrific time to be in Cyprus

@mehmetkaanyildiz18

4 жыл бұрын

Poison I am turkish too but I dont get when you write politics in a fckng food tutorial video

@meliapo1367

4 жыл бұрын

poison 1 you should really open a book and learn history.

@sanasideup7497

4 жыл бұрын

poison 1 educate yourself you blithering idiot. also a cooking video comment section isn’t meant for politics. There’s a time and a place for them!

@mydream4248

4 жыл бұрын

kzread.info/dash/bejne/Zml22bitg9GWlto.html Turkish donor Kebab Watch like and subscribe please

Ppl tryna claim bread, mates.. it’s bread. All cultures have bread.

@davew4998

3 жыл бұрын

Only where they grow wheat, or similar. Some countries just have rice.

@janefonda3749

3 жыл бұрын

Urah, but it’s those Indians complaining here not Chinese

This looks great ideal due to Ukrainian war with flour and shop bread going up plus it's much better I enjoyed it in Turkey had it with honey on if same

After watching this... Me : Ye to kulcha hai be 😂😂

@zealikestofu

4 жыл бұрын

Indian!

@shatakshisharma5240

4 жыл бұрын

Haa yrr sale sabh hume hi copy krte hai

@zealikestofu

4 жыл бұрын

@@shatakshisharma5240 true

@Yes-dc2gm

4 жыл бұрын

BROO IKR. SAALA KULCHA BANA KE TURKISH BREAD BOL RAHA HAI 😂😂😂 smh

@ranjanasaxena8298

4 жыл бұрын

Yes random suggestion by KZread

This is like the 5th cooking video I’ve been recommended in the last 2 days...I’m not that bored with the Quarantine KZread

@CarbonatedTurtle

4 жыл бұрын

You don't need to be bored to cook. I haven't been bored once in the past 3 months, and I've been cooking great meals every night with all the extra time I have. We all eat everyday, so cooking is something everyone should learn to enjoy.

Evet,tam bir Türk bazlama ekmeği..Elinize sağlık olsun.🎀🍀🎀🍀🍀🙋

Just made this bread today. Mine didn't puff up quite as much but it was absolutely divine. Top it off with some garlic, basil and paprika compound butter and prepare to have your mind blown. I'd recommend using less yeast though, 2 1/4 tsp of active dry yeast is more than enough. EDIT: Almost a year later and this is now my go-to flatbread recipe. It takes some technique to get it to inflate like that, but I think I'm getting the hang of it. 10/10 still recommend!

@MrArieJoe

2 жыл бұрын

Simple, don't roll the dough so thin to get it to puff.