What would be the best and worst thing to put the thickening agent into? Also our merch store (shopevanandkatelyn.com) has been revamped and now has embroidered items (hoodies and joggers), sticker sheets, and more coming soon

@madison4364

Жыл бұрын

Aw man I knew this when I worked with people who needed it but I don’t remember…blocked it out

@rainbowdragon8214

Жыл бұрын

@UChv9PAy0aC05qTXp_IEe52w yes thicccc tea!😂❤

@datgaydangernoodle1315

Жыл бұрын

@@rainbowdragon8214 i dont know why my comment got deleted lol

@starralert2678

Жыл бұрын

Do it to melted ice cream lmao just becuase hahaha

@starralert2678

Жыл бұрын

Yogurt would be so cursed lmao

So in a care setting, we refer to the different levels of thickness as nectar, honey, applesauce, and pudding. The initial cup was definitely applesauce verging on pudding thick, not honey. My residents have told me it's better in cold things than hot, but it's much harder to mix in cold things. I always recommend mixing it using a fork, just to keep it from being lumpy. And I know Evan kinda liked it, but there's a reason we don't use Thick It in regular cooking😅

@blinkie420

Жыл бұрын

Where I am we just use grades of thickness grade 1 to 4

@Strykar86

Жыл бұрын

Technically, corn starch and maltodextrin are key ingredients in 99% of our processed foods in the US.

@FaeAstray

Жыл бұрын

I have to use things like this and I agree with your residents 😅 I usually heat up whatever I'm mixing it into and then cool it off if I'm making a cold drink. I mostly live on things that are ALREADY thick though, like smoothies and blended soups, because I don't really like the texture of the artificially thickened liquids.

@Drummerchef13

Жыл бұрын

@@blinkie420 what i was told was the original divisions were nectar, honey, etc. Then the powers that be wanted to standardize and use the numbers. So the thickener we use at work has both systems right now

@MissDarknSpooky

Жыл бұрын

Thanks for your insight!

I used thick it for a person I worked with who had dementia. She was pretty far gone and mostly just stared off into space or slumped over herself. But I misjudged that stuff and tried to give her a drink of thickened juice and it was so thick it didn't even slide down the side of the cup and she burst out laughing hysterically at me. Now that's what I think of whenever anyone mentions thick it.

@sillykitten1999

Жыл бұрын

I did that once at work… my boss wasn’t impressed…

@ericlieberum19

Жыл бұрын

ah pudding(extremely) thick you have to spoon it

@Lorn123

Жыл бұрын

This just triggered a memory of my mum using a similar thing to thicken water for my granny and using a spoon to give it to her

@Kaye09MNchick

Жыл бұрын

@@Lorn123 Oof...thickened water...😳

@romywhite290

Жыл бұрын

That poor lady was far gone, but not far enough to realize you looked silly in that moment.

A little girl I know from when I served in a restaurant used to be on thickened liquids. Mom had the whole thing down to an art... she could use just about any utensil and get the right thickness each time. I got to witness her first full meal without the thick-it! :D She'll be 13 next year!

@missroyaltea4012

Жыл бұрын

do you know why she needed it?

@jinxydoll

Жыл бұрын

@@missroyaltea4012 Braylee has Down's Syndrome and one of the common "bonuses" of that is difficulty controlling muscles... which includes esophageal muscles. She had to learn how to read how her muscles work and that wasn't something she could do until older. It's possible she'll have to go back on thickened liquids in the future, but for now she doesn't need it. :)

@missroyaltea4012

Жыл бұрын

@@jinxydoll thank you for explaining. im happy to hear that she can drink without thickened liquids

@moji3812

10 ай бұрын

@@missroyaltea4012 yeah :D

I remember when my grandma had a stroke and couldn't drink without aspirating and couldn't really chew food. We used thick-it for her water and coffee. I remember one time she REALLY wanted a hamburger so I put one in the blender with some water and then added thick in and we spoon fed it to her. She LOVED IT 😂

@neko_my_cat

Жыл бұрын

when i couldn't eat solid food after my three wisdom teeth were removed i just ate baby food i still have some in the back of my cupboard

Trying to tell the difference between bacon frying and heavy rain would be a fun auditory comparison. I've heard they use frying bacon for the sound of rain in movies. There's one KZread video called 8 hours of frying bacon that I particularly enjoy.

@andenp8233

Жыл бұрын

You've obviously given this a lot of thought, and I just really appreciate that.

@EvanAndKatelyn2

Жыл бұрын

omg... I'm gonna be thinking about this next time i hear bacon or rain

@chronischgeheilt

Жыл бұрын

I Love this :)

@csn583

Жыл бұрын

12 hours of frying bacon in the next room while it's raining on a tile roof

@3DJapan

Жыл бұрын

They may have used it for the sound at some point. Most probably use some stock audio of real rain. It would sound different depending on what is falling on, think tin roof vs. Grass vs. the ocean.

"Let's do 5,5 teaspoons, times 2, so 9" -an engineer

@soonerjohn06

Жыл бұрын

There's a reason we always use a calculator for anything important and have someone check our work

@naomi4303

Жыл бұрын

@@soonerjohn06 So you're saying making thick coffee isn't important😤😜

@paigecunningham

Жыл бұрын

I was looking for a comment calling that out!

@parkerkinberg7918

Жыл бұрын

Same!!!! As engineers myself, I was like, what……..?!?

I love that they were like “9 teaspoons? We should measure 9 times!” rather than just using the other end of their little scoop three times.

@thespankmyfrank

Жыл бұрын

Lmao AND it was 5.5×2=11, not 9 😂

@u_luana.j

Жыл бұрын

@@thespankmyfrank Wow I didnt even realize it until now

Now you guys HAVE to try coffee jelly! I think that’s the next logical step (and it’s an actual thing that’s popular in Japan)

@Reaper-lt7co

11 ай бұрын

I absolutely agree with you

@marymcallister7963

5 ай бұрын

​@@Reaper-lt7co love your profile picture

@CASHayward

4 ай бұрын

Yep!! I ABSOLUTELY LOVE, LOVE, L💜VE coffee jelly [REALLY TRULY it's ACTUALLY coffee jellO. So it's cold! It's usually served with (cold) simple syrup and either whipped cream or condensed milk.... IT'S SOOOOOOOOOOOOOO G💜💜D!! I SWEAR!!

What makes this even better is that Evan is wearing an Unus Annus shirt and they drank and made thick water. It was so fucking funny.

@roandooley6274

Жыл бұрын

I didn't notice the unus annus shirt before! That's really cool

@xxkakao2xx

Жыл бұрын

I was looking for an unus annus comment 💕 thank you!

@lykanvanderveken372

Жыл бұрын

@@xxkakao2xx same

@burnt_toast1172

Жыл бұрын

I started to look throught the comments to see if it was actually and Unus Annus shirt, thx🙃

@Annabellr

Жыл бұрын

🖤🤍

A fantastic way to use this (from someone who had to use this on a daily basis): chocolate chip cookie pudding. Into a Blender add a few chocolate chip cookies with some milk and blend until smooth, add half the amount of thiccenrr the directions suggest and blend for at least 5 mins. Bam delicious pudding

@wilhelminajacobs7190

Жыл бұрын

Thanks for the suggestion

@sebastianjost

Жыл бұрын

That sounds interesting. If I had a blender, I would try it. Not sure if I can replace a blender with a hammer

@EvanAndKatelyn2

Жыл бұрын

ah interesting!

@bobbyyonker

Жыл бұрын

Thiccenrr! 😂😂😂

@SylviaRustyFae

Жыл бұрын

@@sebastianjost You can actually replace a blender with a hammer; its called a mortar and pestle and its like the original blender. Just a rock with a bowl cut into it and another rock you use to mash things round in the bowl. Essentially tho, a pestle (the mashin part) is a hammer; its just not designed for hammerin nails but for hammerin food against a round edge of a mortar.

HOT TIP! Put your milks and honey in the mug and microwave it till its hot, then add the coffee on top 💖

Omg this is all I ever wanted from coffee! It always seemed too thin for the flavor! Thick beverages are my dream! 🤩 You know when you are little and not yet allowed coffee and it seems the greatest thing ever? And then at long last, you get to taste it and it shatters all your hopes and tastes sooo gross and bitter? I thought it would be thick! Adults used to talk about coffee like oh this one is robust, it's strong, or just soft and round. All adjectives that made me think it would be thick! Btw I'm 26 this revelation took me about 20 years... I could never put a finger on why it was so different from what I used to dream of.

@j.wa.1061

Жыл бұрын

personally, this is why coffee ice cream is awesome. I agree on the thicker drinks- smoothies, puddings, etc.

I think Katelyn's extra thick coffee is what it was supposed to be based off of the instructions. You guys accidentally said 5.5+5.5=9, instead of 11. Maybe the first one was weird because it was at a "between" texture that wasn't recommended. It might be cool to try this with a sugary, extra flavored milk and see if you can make an "ice cream" that can't give you a brain freeze.

@SylviaRustyFae

Жыл бұрын

Theyll all be quite weird regardless; thick-it just makes things weird

@girlboymusic

Жыл бұрын

The first coffee was much thicker than what we would consider "honey" consistency in the hospital -- it was closer to the next level, which is sometimes called "pudding" consistency. I think their scoops were a little generous, plus they used the amount intended for skim milk -- but they were putting it into a mixture of coffee, whole milk, and a non-dairy milk that already contains thickeners. All of those require LESS thickener than skim milk, so they really used way too much.

@soniccookie655

Жыл бұрын

I had a dream once about this powder you mix with milk to make an “ice cream” (I think there was a slushie version too?) without freezing. It had thickener(s), I think powdered milk, stuff like that. I’ve been wanting it ever since. It had a weird texture but in a good way.

@JordanSugarman

Жыл бұрын

"It might be cool to try this with a sugary, extra flavored milk" You would be making instant pudding. Modified corn starch is exactly what they use to make instant pudding thick. Ice cream has the texture it has because of tiny ice crystals that melt as you eat it. You don't get ice cream by just making milk a thicker consistency.

@karrisneipen

Жыл бұрын

I think he said when he read the thing that it took longer for milk to get thick, but then later said they needed to put in extra when it was milk.

Sodas are absolutely fascinating thickened this way. It makes them taste completely flat, but it sort of preserves all of the bubbles...kind of like the stark opposite of what you want in resin. But very fun to stir and trickle.

@leenone8456

Жыл бұрын

That sounds intriguingly cursed. 🤔😂

There's actually a mexican drink called champurrado that is made during the winter and its super good. Instead of corn starch you use masa and you can do all sorts of flavors the popular one is chocolate

I didn't scroll very far through the comments to see if anyone mentioned the reasons behind its uses in a healthcare setting, but I've seen it mainly used for those with some sort of swallowing problem. E.g. mouth or throat cancers, muscle tone issues, sensory issues, development delays, post-surgery for healing. It's a wonderful product for safety but none of my patients have enjoyed it in anything except desserts or the occasional cold drink. Flavour plays a huge factor too.

You should make thick cereal and thick baked beans. Truly cursed. 😂

@ginnyoceguera4767

Жыл бұрын

Thick rice crispies!!

@amaliarosenthal822

Жыл бұрын

Thick version of hot coco

@jonathanfairchild

Жыл бұрын

Thicc baked beans is so cursed

@imatiredpotato

Жыл бұрын

YES.

@GirishManjunathMusic

Жыл бұрын

Thick pea soup

I need more of this, we need a series. "Will it thick it?"

@JennL919

Жыл бұрын

That sounds like something GMM would do lol

@DannyDevitoOffical-TrustMeBro

Жыл бұрын

@@JennL919 I was about to comment that!

@sarajeanne637

10 ай бұрын

🎶do do do do, we might regret it, but will it thick-it? lets find out!🎶

Interesting video. Shortly before my grandma passed away she needed to have liquids thickened to a honey consistency. Change of subject: I don't like coffee, but I find people's coffee routines interesting. When I was a kid my dad knew when I was really sick because I would complain that my parents' morning coffee smelled like poop.

Finally someone else who used honey in coffee! Everyone I know looks at me like I've grown a second head for doing that 🤣

you can use that thickener in your blended frozen coffee drinks to make them stay smooth instead of separating into ice and liquid that leaves slush in the bottom of your cup

@Nassifeh

Жыл бұрын

At least with xanthan gum, a little just makes it more cohesive, but I overdid it once and got basically a latte mousse and it was still delicious.

I am smiling so much (with a little tear) because of Evan's shirt 🥲🥲

@VeelaGeekQueen

Жыл бұрын

Momento Mori

@sudesahakalkan1697

Жыл бұрын

Unus Annus 🖤🤍

@AmirTapir

Жыл бұрын

Looked for the comment. Was not dissapointed! PS: I'm the melon man!

We use this for patients with dysphasia-nectar thick or honey thick. It’s always so sad when all they want is a cold drink of water and we can’t give it to them -but working in a hospice, we could ask our nurse to give it to them-and my gosh, makes a huge difference. There are so many things that these have to be added to - it always is great to have these videos bring light things people may not think about with our elderly - such as this in every drink.

@Ladyinquisitor

Жыл бұрын

May i ask why people with dysphasia need this? I googled dysphasia and i don’t see the correlation 😢

@ktbug42795

Жыл бұрын

@@Ladyinquisitor Hi, thicker liquids are harder to accidentally breathe in or "aspirate" so we give them to people with swallowing issues so they don't get what's called aspiration pneumonia

@Ladyinquisitor

Жыл бұрын

@@ktbug42795 ohh I see! Thank you for taking the time to explain.

@sisabell

Жыл бұрын

@@Ladyinquisitor It’s used for dysphagia, not dysphasia. That one stupid letter makes all the difference - dysphagia is difficulty swallowing, while dysphasia is difficulty speaking and understanding speech. It would have been really great if Evan and Katelyn would have gone in to this a little bit and brought some awareness to what Thick It is actually used for!

@Ladyinquisitor

Жыл бұрын

@@sisabell ohhh!! Okay, I see!!

My daughter has to add thickener fro her bottles to a moderately thick consistency, I was worried this was going to be a disappointment review…. But I can’t tell you how much Evan saying he likes it at the end made me smile. Thank you 😊

This immediately brought to mind an episode of the Beverly Hillbillies where Ellie May cooks for Jed and he picks up a spoonful of something and says "that's just how I like my gravy; thick and brown." And Ellie May says "that's not gravy, that's the coffee. I clogged the pot with what I made this morning."

@abbynormal4740

Жыл бұрын

@RhondavWest Your comment also reminds me of Green Acres and Lisa Douglas' syrupy-thick coffee 😄

One of these days we’re gonna tune into a livestream and Evan is gonna have a whole bucket of Thick Coffee to snack on.

I blend my cup of coffee. It creates a lot of crema without any milk/creamer and rounds out the flavor in a similar way. It doesn't last for more than 10 minutes, but neither does the coffee.

Evan, Katelyn, I remember when you first showed the window pattern light background. I was so impressed. It’s definitely holding up. It’s still convincing us that it’s daytime even when you are filming at night.

Guys, I think you should've just made Mexican Atole. It's basically the same thing, a hot drink made with cornstarch.

@DJlegionuk

Жыл бұрын

Thank you, I was trying to remember the drink that was like this.

@octoberandreasbejan8931

Жыл бұрын

I said this as well. Along with the fact that taking away necessary medical products especially implying a possible trend is detrimental. Especially since they could just make atole

@withsisu2324

Жыл бұрын

I heard of a Native American version where it's coffee and a specific type of flour! I've seen EmmyMade make it once, looked interesting!

@DJlegionuk

Жыл бұрын

@@withsisu2324 I am a big fan of EmmyMade so I bet that was how I saw it too, I wonder how smol she would be next to Evan ?

@withsisu2324

Жыл бұрын

@@DJlegionuk so smol 😂😂😂

My husband suggests tea, but my chaotic evil heart is screaming try it with bovril 😂

@sandyf4931

Жыл бұрын

This has to be one of the most british comments I've ever seen 😂

@eleanorcooper2742

Жыл бұрын

Bovril would be brilliant for them to try this with

@LittleDergon

Жыл бұрын

wouldn't that just taste like gravy?

@eleanorcooper2742

Жыл бұрын

@@LittleDergon probably.

@DannyDevitoOffical-TrustMeBro

Жыл бұрын

My American self had to google what that is, and I’m both intrigued and disturbed.

Evan is courageous. He just dives into it, but frankly I did also ponder about the mousse thing! Would like to see you guys trying to test it out as a ingredient to help to its concistency! Sounds like it could do a bomb mousse if it goes unoticed on it.

As a person that works in a hospital kitchen and have used the thickener, there are multiple types of thickeners. Some are for flavoring and others work better at different temperatures. One is meant for cold foods, another is for hot foods and we have a third for coffee and a fourth for decaf coffee. Edit: for mixing we use an industrial kitchen blender so we won’t end with clumps in the mix like what you get with hand mixing.

LOL the beginning of this video was my actual entire coffee process this morning including the 1minute in the microwave... You are not alone KATELYN!! 😅😂

@sebastianjost

Жыл бұрын

You can heat up the milk while making the coffee. That way both things are done in parallel and you get your hot coffee with lots of milk faster.

@Adam-uu5pt

Жыл бұрын

You both need to get a milk frother and just make latte's 😂 10000x better than microwaved milk

@lacytaylor1501

Жыл бұрын

As someone who slowly sips on a coffee overtime, starting with a less hot cup of coffee and slowly sipping it as it cools is how I prefer it, but I hate if I mix cold milk into already cool coffee making the coffee too cold which might happen as I make 2-3 cups worth in one batch and just top off my cup before the pot cools too much. I really hope I'm not alone but I'm sure I am.

Love the idea of an auditory challenge. And, yes, hot & cold liquid sound different.

@sebastianjost

Жыл бұрын

that's because the viscosity (how thick it is) of liquids changes with temperature, which affects how it flows, develops bubbles and so on. I'm not sure if that applies to all liquids (probably doesn't), but it's definitely the case for some.

My grandma lived with us for roughly two years, before she passed. We eventually had to use a thickening agent one when she ate/drank, and I think we used the brand you were using in your video.

@4:00 lmao! Evans face is like, "Ain't nobody got time to steam some milk." I love how Katelyn is like, "Nope, don't like that." And Evans like, "This is fine." lmao

I feel like there's the potential for some kind of ultimate crossover between this and the rice krispie treats but I don't know how that would work exactly. (Also it's sciiience tiiiime but as corn starch is non-Newtonian I think there's a chance that fluids containing Thick It should feel thicker the faster you stir them.)

@EvanAndKatelyn2

Жыл бұрын

Haha maybe we will find a marshmallow replacement after all

@bobblebardsley

Жыл бұрын

@@EvanAndKatelyn2 You have basically invented edible resin 🤣🤣

@erik.schlegel

Жыл бұрын

Yay! Who brought the Rice Thickies Treats?!

@hollybarnes2346

Жыл бұрын

Can we add a tapioca trial? Tapioca tastes much better than corn starch!

Auditory challenge: does using a glass against a door or wall and pressing to your ear actually make what's on the other side louder?

@DannyDevitoOffical-TrustMeBro

Жыл бұрын

I’m guessing it would (in anticipation for this to make it to a livestream), because of echos and sound waves ricocheting around the glass. I’ve always thought it helped, at least

Thank you Evan and Katelyn for spreading the thick it message. I just recommended this product to my friend who's caring for an elderly person who can't have liquid.

@2:45 YES! I was wondering if this was the case! Nice~

After seeing the title I assumed it was another of Katelyn's cursed ideas. I think you should try making thick water. I wonder if you could then taste the powder because water doesn't really have a flavor or if it would just be really cursed? You should also try a selection of thick sodas. Yum.

@FaeAstray

Жыл бұрын

I have to use this and you can absolutely taste it in water lol. It's not *bad* but you definitely go "that's not plain water".

@ktbug42795

Жыл бұрын

If you try with soda and thick it be careful. The carbonation and the thick it cause some massive expansion quickly

So many beverages you could try. Wine would be my suggestion. It would be soooo weird!

I drink my coffee with half milk and half coffee too! I just like the taste. Also speaking of coffee flavored milk, there is actually a product where I like called coffee syrup where you can make your milk have a sweet coffee flavor. Its delicious.

I didn't know I needed this. Thank you

hey to everyone who seen this trend going around the internet. I know it might be fun to try but please remember that there are people who are replying on such products to consume food and so on. so if you're wanting to try this out just for a short joke please be mindful :)

@FrolleinMiez

Жыл бұрын

Yeah, I kinda missed an end statement that brought it back to the intended use of the product. And that it's great it exists. It started off great mentioning what the product is used for. But then they kinda got lost in the sauce. It happens.

@driverjayne

Жыл бұрын

Yeah back when this trend was super hot there was actually shortages of the stuff, which is not great for people who actually need it. Also the whole trend seems a bit like making fun of the disabled. Sorry if the same thing as wheeling around on wheelchairs being like "oh my gosh isn't this AWFUL it's so TERRIBLE" just kinda... guache and mean spirited.

@cruelaz

Жыл бұрын

@@driverjayne yeah I mean no harm people can do what they want but you also have to buy it in a gallon or so I believe so there's always the bigger part you're not gonna use and probably gonna throw away to be thought of. :/

Katelyn - I have my coffee lighter than you do. There’s no right and wrong for how much milk to have. Some people have no milk some have one kind some mix various kinds. Coffee is personal, don’t feel judged 😊

@sebastianjost

Жыл бұрын

More milk means less caffeine. In some ways that's definitely better. Just calling it coffee becomes questionable at some point. And I think many would put that point at a ratio of about 50% milk. Declaring it coffee flavoured milk may not be a bad thing.

@thespankmyfrank

Жыл бұрын

@@sebastianjost Tell that to the Italians lol. A cappuccino and caffè latte is more milk than coffee, yet they start with an espresso so the caffeine content is the same. Basically don't be a coffee snob lol.

i am a PSW and I've had to give some residents thickened coffee and i have also made some at home(my dad had a problem swallowing for a while so he got some for his drinks, i thought it would be interesting to put in coffee. its a lot different when you make coffee without milk or cream). thick coffee while its good if you cant drink liquids or cant swallow well. you should try soups or clear liquids with it because it really throws off your brain when your drinking something you know should be thin and it is more scoopable.

5:13 Evan’s math skills are AmAzInG 🤣🤣

I would like to see you guys thicken EVERYTHING. Boba milk tea? Soda? SOUP?

@dolphin64575

Жыл бұрын

Thick soda sounds so cursed. What would happen to the bubbles?

@Jumojo

Жыл бұрын

@@dolphin64575 thick soda is sooo cursed, ive had it! So difficult to mix and tastes like an abomination

@Nassifeh

Жыл бұрын

Soda aside, congrats, you have literally just reinvented tapioca pudding and "condensed" soup, both of which are primarily thickened with some kind of starch. But that's not a reason to not do it. It's probably extra reason to yes, absolutely do it, whether with this or just with some other starch products. Especially the first one. I think you'd want more tapioca pearls than they'll give you, but a matcha or black tea tapioca pudding sounds amazing.

the UK thickens a lot more desserts with gelatin than I've experienced in the US, so am definitely feeling Katelyn - especially when taking a bite of cheesecake or something where I'm not expecting that texture.

Yall are very genuine. Yall don't act at all. It's very nice to see genuine youtubers just being themselves in a video.

I love your coffee blending Katelyn. My coffee is cold- 1/3 cold brew, 1/3 oat milk, 1/3 milk and usually some sweet syrup.

Coffee is serious and unique business, Katelyn was right to defend her coffee choices

@lacytaylor1501

Жыл бұрын

I swear some coffee people ( and also tea people) can be so hostile sometimes. I love going on Tiktok to watch people make their preferred coffee drink and people are sometimes up in arms if the coffee isn't just straight hot bitter bean juice that's brewed dark as the abyss...

@DannyDevitoOffical-TrustMeBro

Жыл бұрын

@@lacytaylor1501 I remember a friend of mine made fun of me for getting the most out of my k-cup, which made it watery. It being watery also made it turn really light when I poured in the half-and-half, even though I really don’t use much. She’s one of those “I drink it black” snobs, and thought it was some kind of laughing moment when I used enough milk in watery coffee to make it light. However, she likes to drink the nasty coffee offered at her church that was brewed sloppily with cheap coffee and left to sit for hours on a countertop after service, so I really don’t feel that bad about my watery k-cup.

@lacytaylor1501

Жыл бұрын

@@DannyDevitoOffical-TrustMeBro I don't even know what they think they are bragging about when they are all like ' I only drink straight black dark roast ' or anything like that. Um good for you, you can drink bitter kinda caffeinated coffee, meanwhile I drink the sweet very caffeinated ( depending on the roast I'm drinking) beverage I like. It reminds me of people who only drink beer and go off on people who drink more colorful and fruity drinks, like good for you and your case of mildly alcoholic grass juice, I'mma be plastered with like three of these amazing tasting drinks. It tastes good and I get all the benefits I'm wanting from drink this faster than you will...

as someone who had to use thickeners at one point, they were helpful but my god was it an unpleasant experience, it has a particular taste when mixed with just water and the texture is... not great. Also, thanks for pointing out that it's a medical aid instead of brushing it off as just some strange internet item.

I also add a lot of creamer to my coffee, to the point that when my mom sees me making it she asks “do you want some coffee with your creamer?”

to heat your milk, there is also little milk foamers, than can also simply heat and stir the milk instead of foaming. they don't take up a lot of space and are great to have.

Funny, I take protein shakes and I am in a constant battle against THICK lol. I want chocolate milk, not chocolate shake. So this is like the stuff of nightmares.

My new favorite couple. Came to find resin inspo and found some legends!!!! 😂 I love Evan and Kaitlyns energy...... ideas...I just love everything about them.

Katelyn don't feel bad, your 1/3 2/3 coffee is exactly the same way I used to do it, with the honey and even down to having to immediately microwave it because all the milk made it instantly cold. Although by "used to" I mean I was like in middle school😄

@Nirrrina

Жыл бұрын

My mom used to give me white coffee as a kid. Basically milk with a bit of coffee in it. I don't think it was that much whiter. Mostly because I use a lot of cream/sugary creamer/powdered creamer in mine now. When I even drink it. Usually I just drink a diet coke in the mornings. Not sure which is healthier diet coke or sugary coffee. I really should just switch to water but I get cranky without my diet coke. Or at least that's what I tell people.

I feel you Katelyn..I drink my coffe. Half,half too and I warm it upp in the micro too, because it does get cold and you need to warm it!

Imagine if they tried adding the powder to like soda or something like that to see what type of texture they would get

@HelloEunny

Жыл бұрын

You get a mentos and Diet Coke effect. The powder disrupts the surface tension too much.

Auditory Challenge idea: cats meowing on videos can you pick out which one is yours

@schoo9256

Жыл бұрын

This is excellent! I can tell my two cats apart by their meows but I don't know how much that extends to other cats.

I love you guys in this episode. You're my favorite KZread couple hands down! ❤

I use modified corn starch for apple and peach pie filing!

Waiting for coffee, with Evan and Katelyn, yeah!

you crack me up so much I love you guys! I love my coffee light and sweet so i get you, Katelyn! ☕🤎 You made coffee pudding! 😋

It's okay Katelyn, you're not alone. I use creamer and almond milk in my coffee. Also, if you don't put honey in your homemade coffee like she did, you're missing out! ❤

I watched this at 6.30 in the morning before going to work (I work in a coffee shop), I’m definitely going to bring up serving thick coffee with my boss

I imagine if you put enough sugar into this it might be nice. Kinda like a coffee flavored pudding or jello.

@amara560

Жыл бұрын

The thickener contains maltodextrin so it should already be somewhat sweeter :)

Thanks for the laughs like always😂

I would like to recommend doing thick soda! Also I’ve been watching you guys for a long time and love your vids! Happy Halloween 🎃

at my work(aged care) we use a liquid thickener, that doesn't change the taste as much ad the powder ones, great to use on fizzy drinks too. Cold works better thatn hott with most things also.

I really appreciate that Evan is wearing an Unus Annus shirt for this video 😂

@yarr0

Жыл бұрын

I thought the same thing! memento mori

A tickened carbonated thing would be interesting to see

@smorebooks6038

Жыл бұрын

It causes it to go flat. Doesn't really work well.

@msquee9907

Жыл бұрын

If you add the thickener to the soda it will fizz over. While hilarious to see people do its a pain to clean lol

as a CNA, you guys are being so precise lol i just dump & stir until it looks right

The microwave coffee thing is quite normal in my household. Bit its because the people in my house dont want to waste coffee, so they save it fpr the next day and heat it back up. They do this with all kinds of coffee. Even stuff from like dutch bros or starbucks

I put honey in my coffee for the first time after y’all suggested it last time…. Love it! Better than sugar (healthier)

@YadielRosario

Жыл бұрын

Honey is still sugar so it's not any healthier.

@jillsarah7356

Жыл бұрын

"Honey's advantages over sugar include a slightly lower glycemic index (i.e. it doesn't affect your blood-sugar levels as much)," Dr. Dixon says. "It also contains more vitamins, minerals, and antioxidants, such as calcium, potassium, vitamin C, zinc, phenolic acids, and flavonoids."

@YadielRosario

Жыл бұрын

@@jillsarah7356 Sugar is sugar. The slightly lower glycemic index is by 2 points so basically nothing. You can eat fruit gummies with all the vitamins and minerals that you need but you are still eating sugar.

Hi Evan and Katelyn ❤ Love your videos and you have inspired me to get into painting galaxies!Keep it up!X

🦋Haha! Oh my! Now I have a dessert idea for thanksgiving! I’m sending y’all big hug vibes🦋

Looks exactly like Dutch Vla! A very ordinary desert that many people have for breakfast and often after dinner. Comes in every flavour here, even coffee :) (we do definitely eat it cold)

as someone who has to do with the mental care world thickener is a thing i seen & it looks horrible but if you can swallow it is great

thicken EVERYTHING 😂😂😂 in all seriousness though, I think thick hot chocolate would be nice, maybe even thick juice. thick soda would be... interesting? oh, it might make a great milkshake, though? what about thick tea?! I wanna know 😂

@shionohara3436

Жыл бұрын

Thick wine immediately comes to mind

I need this to be a series

I use this everyday at work, but the pumped liquidish version. I work in a hospital kitchen. We use it in water (to drink) and food and broth

Man I really needed a silly video today

Most of my patients that need thickener because they struggle to swallow would rather risk choking than put thickener in their tea. Might be because tea is sacred in the UK.

Omg I use that same brand!

In Brazil we called the Katelyn coffee (More milk than coffee): Pingado, Dripped (kinda)

Now this is going to be an interesting video :D

My wife used to work at a long-term care facility and brought some of that stuff to a party once. If you think coffee is off-putting, try thickening something carbonated. We did Cherry Coke Zero, it was... interesting.

Do another one of these but with delicious thickener recipes! Like the choc pudding someone suggested

I don’t journally have an issue with anything you guys do. But so many people are buying this stuff to make TikTok’s and shit that the people who actually need it are having trouble getting their hands on it.

it looks like what americans call "pudding". which i think is a sort of gelatine based vanilla/chocolate/tapioca thing. similar to angel delight if its made thicker. and that is now often made with just thickeners and things that make fluids more gel like. Since youve got that big tub of the stuff, you might as well use it with a bunch of stuff and see if any of it works though, hot chocolate, coke, dr pepper, tea, sprite, even try just water, just milk, orange juice,...

@mortuuscerebri950

Жыл бұрын

American pudding is essentially a thick sauce, usually vanilla or chocolate(though it could be fruit flavored or even bread pudding). It's about the consistency of a béchamel sauce. I suppose it's sometimes made with gelatin, but I usually use corn starch or tapioca starch/flour since I prefer those as thickeners. Gelatin is usually used to make things like Jell-o, which are thicker and stiffer. Those are basically a jiggly solid that dissolves/breaks easily.

@driverjayne

Жыл бұрын

@@mortuuscerebri950 I think the confusion happens because we call gelatin desserts "jello" because they'd the most popular brand, BUT the most popular brand of pudding is also jello, and often we call pudding cups jello cups, even though they're not the gelatin cups, they're the pudding cups. They're just also made by jello. But regardless American style pudding is always corn starch thickened.

Apparently the reason you can "tell the difference" between something hot or cold being poured is because hot is usually poured into ceramic, while just regular glass for cold things, making them sound slightly different.

MAKE THIS A SERIES!!!

I love watching them make fun videos, just messing around being themselves in a different style of video

I usually put condensed milk instead of milk, milk, because condensed milk is more common in my household than pure milk, but when I do put milk I make it exactly like katelyn does, including the blasphemous 1minute warming up in the microwave, no more, no less 😂 I feel like I found a comrade😆

Modified corn starch is what they use in instant pudding mixes, just add liquid and stir, calcium can interfere with and delay the gelation but it’ll work.

I love her hair!