Who's ready for 2019! Comment if you're ready to more than accomplish your goals! xoxo

@nani6835

5 жыл бұрын

I am so ready ! Goodbye 2018

@honeysuckle

5 жыл бұрын

Cheers to 2019!!

@normavasquez8506

5 жыл бұрын

Me I'm ready ❤

@lynlyn222

5 жыл бұрын

grits instead of oatmael......

@jerryannsumarinas544

5 жыл бұрын

Hello 2019. Im ready 💪

My husband makes savory oatmeal all the time (to stay away from sugar). But he had a brilliant idea to cook oats in chicken stock. Try it, it's awsome! He adds pinch of pepper, sautéed onions and pieces of precooked sausage to his. He also makes his oatmeal in microwave which is a bit quicker.

@katelynwtl4289

5 жыл бұрын

Woww😊😊 your husband is so considerate to cook for you. Couple goal❤

@Oksana-1024

5 жыл бұрын

@@katelynwtl4289 To be honest, he makes this oatmeal for himself, but I think it's still great, less work for me))

@bethachristy9931

5 жыл бұрын

I also cook my oats with chicken stock like your husband did, try to add the stock with ginger and garlic. Serve with boiled chicken and drizzle it with sesame oil and leeks.

@leeenababy

5 жыл бұрын

Wow that sounds fantastic

@romaikeslife8948

5 жыл бұрын

OksanaE this is such an awesome trick, gonna try this with veggie stock today!

I have never thought of having savory oatmeal. This is genius lol

@honeysuckle

5 жыл бұрын

I’m so glad you liked it!! The miso egg one is my recommendation!!

@thinkingoutloud3358

5 жыл бұрын

Same! I’m a little skeptical but this video makes it look delish. Have to try. I’m a month late. Have you tried savory oats yet?

This looks so wrong and tasty at the same time.

@vafabagheri

4 жыл бұрын

AGREE :|

@elianafernandez3199

4 жыл бұрын

How come it became wrong?

@arbjful

4 жыл бұрын

@@elianafernandez3199 The egg yolk...it increases the cholesterol, but egg whites are OK.

@dritabrown

4 жыл бұрын

@@arbjful noo eggs are healthy pls dont be crazy

@natasha4046

3 жыл бұрын

Eliana Fernandez It’s wrong because nobody has thought about savory oats...

I won’t lie, I’m having trouble wrapping my head around savoury oats

@cynthiabrogan9215

4 жыл бұрын

Kelsey Heeley you know how rice can be sweet and savory? Same idea here. Also like crepes.

@ughnotuagainughnotuagain4275

4 жыл бұрын

I had my doubts too but I literally just finished my first savory oats and I licked the plate clean 😋 with sauteed onions and mushrooms and a bunch of spices

@cynthiabrogan9215

4 жыл бұрын

Who let the virus out? Woof woof woofhan it isn’t.

@MeesenMan

4 жыл бұрын

@Who let the virus out? Woof woof woofhan it can be sweet depending on what you do to it, like rice pudding! :)

@nicholette4942

4 жыл бұрын

@Who let the virus out? Woof woof woofhan sweet rice dishes have existed in Asian cultures for centuries

Who's watching this in 2020? (ME, January 21, 2020!)

My go to breakfast : oats, scrambled eggs with tomato and spinach, and 1/2 sliced avocado with soy sauce :)

I finally tried these recipes... never in my life had savory oats and I’M HOOKED! This recipe is delicious... thanks so much!

When I make my oats rather than putting water I put stock so it has a more savory taste and sometimes put a dash of low sodium soy sauce 😍

@manny7886

5 жыл бұрын

I'll try your way next time!!!

@gerryhouska2859

5 жыл бұрын

Vegeta stock powder works for me.

@Bbella483

5 жыл бұрын

Genious! I'll try it next time. Thank you 💜

@buhnee7678

5 жыл бұрын

You just blew my mind girl!!!!!

@HookersFancyMe

5 жыл бұрын

I use stock for polenta actually. It's pretty good. One of these days, I wanna try out using miso paste for the broth. Make like a spicy sriracha, miso broth.

Just made the miso one for breakfast this morning and it was AMAZING! I wilted the greens in the tiniest amount of toasted sesame oil. So. Good.

@honeysuckle

5 жыл бұрын

Ahhhhhh that sesame oil sounds amazing! Rounds it out nicely

@BeaSiegal

5 жыл бұрын

Your last name is epic

As im Malaysian, always eat some side dishes with rice, i just replace the rice with oat and if the side dishes are gravy, i just pour the oat and cook/heat up the side dish together with oat. My favourite oat meal is with "asam pedas" Malay's side dish. So spicy and nice aroma

Oh my GOSH this is PERFECT. I've been so intrigued by the notion of savory oatmeal, but I haven't been able to wrap my mind around it! I always get so disheartened because a lot of healthier snacks and breakfast foods that are hearty tend to be sweeter, especially if they have oats. I just don't have a sweet tooth, I have a savory tooth instead. Thank you so much for this video!

@linhtranlephuong1001

5 жыл бұрын

Prodigiousnesses i have a sweet tooth but i can't stand sweet oatmeal lol. Is it weird?

@hereisahuman5977

5 жыл бұрын

Linh Trần Lê Phương Nope! It's just not your kind of sweet

When I make my savory oatmeal, I add the flavor while it's cooking. Instead of water, I use broth. I like to make French onion oatmeal

@honeysuckle

5 жыл бұрын

French onion oatmeal sounds divine!!! Broth is a great idea!

@TheDevilDarling

4 жыл бұрын

French onion oatmeal sounds phenomenal 🤩

I hate hate hate oatmeal, but got to admit that these look really good. Actually might going to try them out cause I love savory breakfasts!

@teufel75

5 жыл бұрын

Marieke Melchers you could try these recipes using quinoa or another grain instead if you don’t like oatmeal

@adrianaalvarez3190

5 жыл бұрын

Try boiling the oats with vegetable stock.

@gethina-come7885

5 жыл бұрын

Well i used to hate oatmeal, i hate the taste especially with the fruit recipe oh god i cant stand it, but when i cooked oatmeal with spices voila, soo yummy 🤘🤘 sorry bad english ✌️🙂

@flysuperable

4 жыл бұрын

Did you try?

Living in Peru, I use 1/4 cup Chicha Morada and 3/4 cup water; add pinch of salt, few drops of Angostura (the Bitters from Trinidad), heaping Tbsp. Coconut Oil, Tbsp. Butter, 1/4 Papaya and add Cinnamon and Vanilla.

I LOVE savory oatmeal. I never liked sweet oatmeal. My 2 favorite are: oats with country gravy and sausage and for a little hint of sweetness - add cranberries. My other favorite is chicken stew and oats similar to chicken congee.

I've never thought of savoury oats before. I've tried porridge oats with salt but hated it. These look delicious, although I'll have to vegetarianise them. The boiling water tip sounds great. I've always found porridge oats solidify into a block. I'll give this a whirl. I'm thinking veggie meatballs with a spicy tomato sauce, and fried mushrooms with grilled tomatoes and tofu scramble as variations.

I love Scottish Oatmeal cooked in water with Pink Himalayan Salt and seasoned with either grassfed butter, Ghee or EVOO.

I love all of these savory oatmeal recipes 😋

I made the green eggs and ham this morning, but used steel cut oats instead of regular. It was soo good! Great suggestion Dzung! I love all your videos. You’re one of my favorite KZreadrs ❤️

What I really like is oats with champions. While you are cooking the oats (1 cup of water (lightly salted) plus 1,2 c oats) you gently fry the mushrooms. Add them and a hand full of shreeded cheese (i for personal use gouda or mozzarella) and a splash of milk or cream to the oats, then season it (sea salt and a seasoning callrd „gewürzmischung 1 by Maggi) (I am from Germany) and enjoy (:

*I make tortillas out* *of steel cut oats and* *home made* *hummus For* *breakfast also blend* *some blueberries* *and a banana and* *1apple, 4 cloves* *garlic with nut milk* *And Never get* *hungry before my* *evening meal* *Try it and you will not* *gain any problems* *with weight Now l* *will try your method* *for my morning meal*

I've always wanted to try change my food to a healthier way by eating oatmeal. But I'm no sweet tooth. And I feel weird eating meal that is sweet. This video just blown me! Imma gonna try it asap! Thank you

... It’s never occurred to me that people cook oats in water. I use almond milk.

@CeeJayLive

5 жыл бұрын

I always use water lolx

@wannaberedneckprepper7030

5 жыл бұрын

Almond milk, milk, soy milk etc. are mostly made of water anyways.

@brooklynfletcher7920

5 жыл бұрын

Saves some calories and $$..win win

@TheGbrie

5 жыл бұрын

cooking them with water is actually the regular way haha

@kennyshepherd8311

5 жыл бұрын

I always cook w/H2O, 1 tablespoon of butter and raisins! Sprinkle cinnamon & nutmeg! (Salt) Happy,Happy, 😊

Btw oats aren’t necessarily gluten free because most oat fields also contain wheat so if you are allergic to wheat or have celiac disease I would recommend finding a brand of oats that specifically says that they’re gluten free

I don't eat oatmeal much, but when l do it's with milk and sugar and 'butter in the eye'(small pat of butter In center top). I've also mixed real well a raw egg in hot oatmeal(it kinda cooks) and fruit cocktail. Tastes better than it sounds. These oatmeal dishes look good, l might try them sometime.

For the Asian version, for those who can't stand garlic smell while working, replace it with a tsp of gochujang sauce. It adds more favor, a little spicy and AWESOMENESS!

@PhillyMunay

3 жыл бұрын

한국인인 것 같아요 ㅎㅎㅎ

I tried using milk and chicken stock and it worked fine! While it was simmering I added miso and a few other things... sauteed some onions with a fried egg on top! Added green onions and sesame oil. It was so good! Thanks for the recipe!!

I always have 1.5 tbsp of quick oats with 0.4 cup of milk which i microwave for 2 min or 1.5 min and at the end i put 12 blueberries and 2 sliced strawberry.( Sometimes i microwave oats and milk with egg mixed, that's for protein)

This is so helpful, this is going to be my supper ever since I have a problem of bloating stomach, and it will help to stay away from sugar.

I start with 3/4 cup of Organic oats, 1 cup of water, a dash of Himalayan salt, one scoop of ground flax seed then microwave on high for 2 minutes. Remove, add 2 Tbsp of peanut butter, stir it in, back to microwave for 40 seconds. The oats have the same consistency as the stove top boiling. But, not finished yet - I add a scoop of pure whey chocolate/peanut butter protein powder and stir that in. Top with Blueberries. I do intermittent fasting and this is my break-fast at noon time. Really filling and really nutritious. I've lost 6 lbs in the last 3 weeks by eating oatmeal at noon each day. Curious to see my cholesterol and triglyceride levels. Good health to all!

I was never a fan of oatmeal, but I just tried the miso one with raw carrots and cucumber, it’s amazing!!! Thank you for introducing me to this new world!!!🤤🤤🤤

I wasnt that impressed when i started the video but I am definitely going to try them!!!!! And i will check out your other videos. And thank you thank you thank you soooooo much for the tip with rehydrating the oatmeal!!! This will save me so much time:)))

Great recipes! Thanks for the pickled pepper and miso suggestions. Definitely will try them.😊 I cannot swallow any sweet when I am hungry, so I always cook my oats in water in the microwave with salt, pepper and turmeric. Topped with spring onion, garlic, fried mushrooms, any type of egg with or without avo, cheese, smoked chicken breast.

Looks delicious. Especially the green ham and the ranchero.

Some great healthy ideas for usually dull oats( I usually eat it only with milk and not cooked)...and it is not even expensive to cook with your ingredients. Thank you from Berlin, Germany :)

I love this savory oatmeal idea. My family is Russian and we often make different kinds of porridges with savory additives (onions, peppers, mushrooms, etc) Glad to see you trying this

I love her videos cuz she does her research so thoroughly

I love these recipe. 😍Mine is almond or soy milk, chicken broth, okura, mushroom, bacon with cheese.

English breakfast oats! Mushrooms (~100g), fried eggs (2), bacon, black pudding, sausage and grilled tomatoes. I top with some brown sauce to finish it off. I skip the baked beans because I don't think it adds too much when there's already plenty of flavours and fillingness going on

As a mother who breastfeeds, I eat oatmeal a lot to with my milk supply and these new recipes are a Godsend! I was getting so tired of the same ole thing. Thank you so much.

For a savour recipe I use soup stock to cook the oats and it’s like a congee consistency and delicious - goes better with eggs and veggies instead of being cooked in milk (in my opinion). I like the ideas you have presented.

I love savory oats! I like to put riced cauliflower in with the oats too.

@giselr.4464

5 жыл бұрын

That's a great idea! Never thought of it.👍🏼

@honeysuckle

5 жыл бұрын

Ahhh I love sneaking veggies in!! Genius

Delightful! Never thought to put anything more than sugar & cinnamon. These breakfasts sound yummy.

"Are your pants feeling a little tight now?" me laughing weird: They are always tight.

@Strawberry_pink

3 жыл бұрын

I thought something weird about that too lolol

Okay, so I just NOW discovered your channel and Im totally adoring your cookware its so cute !

I’m going to try cooking my oats in some mushroom stock and milk them add onions and a soft boiled egg with a few leaves of spinach. Thanks for the inspiration.

I do steel cut oats but I soak them overnight in a cup of milk then cook them about 5 mins ....A lot more fiber and they are a nutty taste..

You can always make the oatmeal creamy without having to use milk. Just heat up the water so it’s nice and hot (almost to boiling), and add the water to the oats in a small saucepan. Cover, and let that sit for 15 minutes, then uncover after the 15 minutes are up, turn on the heat, and cook for just a few minutes! It makes the cooking time shorter, and they are creamy!!!!

I do this instead of eating bread in the morning My favorite way to eat this is with "schug" Israeli hit sauce. I make it at home its super healthy Coriander Hot Green peppers Garlic Cumin Paprika Salt Pepper Pinch of Tumeric. I drizzle this on the oats and add a Sunnyside up egg on top. Delicious

I like your colorful kitchen. So detailed.

I cook oatmeal with vegetable stock and add a can of flavoured tuna to it (usually spicy tuna). It's delicious and very high in protein

Can’t wait to try these savory options!! I normally make sweet versions so this is a good switch!

@honeysuckle

5 жыл бұрын

Yay!!! It’s a fun twist to keep you full longer! Let me know what you think 💗

@danielanastuta4972

5 жыл бұрын

Same here oatmeal with honey or jam or dates 😍😍😍😍😍😍😍😍

This is awesome! I love savory oatmeal. I make mine with lup cheong sausage, scallions, and a century egg!

I am taking meat our my diet for 3 weeks. So I am eating oatmeal and eggs mostly and spinach and kale. I love oatmeal. I made 4 batches of different kinds just now.

Thank you very much for the tips! Really awesome ideas. Wishing much success.

I make my coach’s oats and top with cooked spinach, avocado, sprinkle of cheddar cheese, hard boiled egg and sprinkle with Bragg’s aminos which is a lower sodium that low sodium soy sauce and is really delicious. My granddaughter who is a year and half loves this savory oatmeal!

I love making my oats savory! i make one using everything bagel spice, with sesame seeds, black pepper, onion and garlic powder. I also make an italian seasoned one with parm cheese, onion and garlic powder with lots of dried italian herbs (rosemary, basil, oregano and dill) How do you caramelize onions? that one looks amazing!

@loverissa6043

5 жыл бұрын

Lisa Spirito *Caramelized onions - Heat medium sized skillet on med high. Add olive oil or butter to pan and once heated add sliced onions. Add salt. Stir occasionally for 10-15 minutes till onions are golden brown. If you have brown bits in the skillet you can add a little bit of water to skillet to get the brown bits up. This adds to the flavor of the onions. Hope this helps.

I eat groats - whole-grain oats - with my homemade ham and beans - mostly beans, with onion, carrot, and kale and it's delicious. I freeze small portions of the ham and beans in plastic bags; boil my groats, microwave my h and b and eat them with sauteed (in EVOO) kale. Yum. The groats are interchangeable with rice so I'd like to try making Spanish groats (as opposed to Spanish rice) and eat them with beans. I'd also like to try them in Stuffed Peppers. I love them savory. Much better than sweet. Thanks for your suggestions. I plan to definitely try the one with miso.

I've done a pho broth with chicken, green onions, cilantro and Siracha

Oh my gosh. This video and all the comments have completely changed my mornings. Absolutely delicious, keeps me full, and doesn't make me sleepy right after like a bowl of cereal would.

Thank you! Thank you! For sharing this recipes! Now I can add more oatmeal to my breakfasts

My breakfast today is OATMEAL with milk, sliced banana & avocado 🥑🍌 😋 So yummy and healthy. Thanks for sharing 😊

I have been making savory oatmeal for years! My favorite is with avocado cut in cubes, crumbled feta cheese, cherry tomatoes cut in half, a drizzle of olive oil and a sprinkle of chilli flakes!

Wow, great recipes. Thanks for those. I have been in love with oatmeals for months now. Since I stopped eating rice, I learned to love oatmeals. Gotta try some of those.

So ready we are moving into a new place in 2 days and my boyfriend is willing to try healthier options. I’m so ready to cook again !

@honeysuckle

5 жыл бұрын

Congrats on the new place and excited for you to try these out!! Happy and healthy new year ✨

@alexisellis936

5 жыл бұрын

Honeysuckle thank you 😁❤️

That looks so good and yummy.

Great video. Ideas for savory congee would be awesome!

Fantastic. Love oatmeal and am looking for something different. :) Thank you!

Husband and I eat oatmeal 4-5 mornings/week. Two of our favorites are spanakopita inspired (chopped spinach, feta, and garlic), and pizza (chopped tomatoes, spinach, pesto, and mozzarella). I really want to try your miso one now.

I would love if you could explore a way to just use egg yolks in breakfast. My son is allergic to egg whites and i always have a hard tim including him in scrambled eggs. I would love to try this with the yolk somehow. Your awesome!

Never would of thought to eat oatmeal like this. Nice will be trying

OMG - talk about eye opening idea. I've eaten oats as plain as they go and add sweet toppings but never had I thought of going the savory way. I'm so glad I watched this! Thank you!! 2020 here we come!

Omw I've never thought of making a whole savoury meal out of oats!! Thank you!

Happy New Year to you and your family darling! This is such a simple concept, but surprisingly I never thought to make my oatmeal savory. Oatmeal somewhat has the consistency of rice, and I eat that with Savory things, so now I can add this to my repertoire. Plus, I'll be getting great fiber, antioxidants, complex carbohydrates, and stay satisfied longer. Thanks for being the culinary genius you are.

@honeysuckle

5 жыл бұрын

I agree!! I clean up the bowl every time and it’s soo comforting. Hope you like it and happy new year to you and yours! Looking forward to 2019!!

Am breastfeeding and oatmeal is what a real need now I always cook it in the microwave bz it is quick and add milk but now I want to drop dairy and sugar from my diet so this will be good idea 👍🏻thanks

I never thought to cook savory oatmeal.... but i'm loving it

Being low on groceries (and cash!), I tried something new yesterday - oatmeal with shredded cheese and a Tablespoon of prepared bacon bits. That was really good. I've done that with grits before. I'll have to add an egg to the mix! Thank you for this video!

@honeysuckle

5 жыл бұрын

So good!! I love savory oats

try the oat meal arroz caldo, its like congee, its good this coming winter season and if you're feeling sick this is good!

Yes! Cholula is the very best!

I like to add grits to my oatmeal. 2 parts oats to 1 part instant grits. For savory add onions, a little garlic powder, salt and pepper, bits of sausage and a 1/4 cup of cheese. Combine all in a large bowl with water. Microwave at 80% for 4 mins. The grits give a much smother texture to it.

I’ll try one of these.... Maybe the last one but with a different flavored sausage... Looks like it’s a nice meal even for lunch🥣🧚🏾🧚🏾🧚🏾

I love the idea of savory oats being advertised. I've done it for myself and haven't really seen many people even suggest it. I've even gotten weird looks for putting an egg and some salsa on my oats. Thank you for these ideas! I'm not sure why it never occurred to me to throw some beans in!

A favorite savory oatmeal for my kiddos is cut up breakfast sausage, a fried egg and a light drizzle of good maple syrup on top. 🤤😋

Just curious, do you add flavor to your oats? Salt, sugar or anything?

@honeysuckle

5 жыл бұрын

I leave it plain but you can add a dash of salt if you’d like!! Leaving it plain gives me more flexibility 😊😊

I have never heard of eating late this was way but will try. Looking for a way to lose some wait.

Hey there my 4year old baby cousin loves ur videos n she said u have a very nice kitchen...

Sooooooooo good! Thank you for the recipes.

These look scrumptious! Thank you for these winter breakfast recipes!

Try with chicken floss or shredded boil meat, or ebi..yummm.. I’ve try out with lots variation of sambal or chilli sauce,,really good👍👍👍

@mjsajida

5 жыл бұрын

Diantina Parantapa u must be from Indonesia I assume? I’m from Malaysia and my 1st thought after seeing this video is sambal too!

I've never tried savoury oatmeal before, it looks intriguing but I dono if I'm ready..

@hephzibahmakhetha4371

4 жыл бұрын

For real 😮

You can also add vegan "meat" to these as well 💕💕💕 great ideas

Love your kitchen and pink pot!

Thank you for this video. How did you add the ginger? Is it diced, minced?

Thanks for the recipe

I love how she made this video back in 2018 for 2019, but just retitled to it make it seem more current. lol

@Francesca-bm5yt

4 жыл бұрын

GpD79 i was so confused lmao

I love your recipes, and can’t wait to try them all! I make mine after a recipe I found online which just called for cheese, an egg, and scallions. We have a homemade Cajun seasoning that I add to the egg while it’s frying.

Thank you so much for those creative combinations. Interesting. Will give a try later😍. I normally cooked oak with water, fresh cut corn. Besides, cook oak with water, milk & put a egg and turn off the heat.

I don't have much of a sweet tooth (especially in the morning), so these recipes suit me better. Thanks for the ideas!

Add a pinch of salt while cooking the oatmeal. It will help Jumpstart the savory flavor combinations. My mom's trick to yummy oatmeal.