I have bloom and I don't see anything wrong with it. I didn't order it straight from the company, I got it from TJ maxx, so I feel like it was never bought somewhere else and sent there (I call TJ maxx the reject store but cheaper). I put it in my smoothies because I don't like the way it taste by itself. In my opinion is too sweet. Cookie crumble people with the box mix probably had that cause they ran out of cookie mix and had to quickly buy some to keep inventory up... I don't eat their cookies though.
@38lizzieb11 сағат бұрын
I feel that filming people without their consent is rude and invasive. I expected better of this channel.
@sarahbirdcage781411 сағат бұрын
This why I thank god I live in the uk - you put too many bad additives/preservatives in your food and your labelling is really misleading.
@yugoyankoff-vh7in11 сағат бұрын
If you what hepatitis and crap blood than eat Chipotle. NOT I !!!
@Jen-vf1xz11 сағат бұрын
Bravo Local Food Detectives 🕵🏻♀️🕵🏻 solving ounce again mysteries 🪤 that us food consumers🤤are sometimes blinded in our eating frenzy. So enjoy these types of segments🔍
@honeysuckle11 сағат бұрын
I see what you did there!! 👀 this comment was so punny it made me lol! 😊🫶🏼
@harley0519PDX11 сағат бұрын
Thank you for trying these. I'm always blown away by the number of people who hate on something just because some tik tok "influencer" said they should without first forming their own opinion. Drumsticks were designed that way and never claimed to be high quality ice cream. It's a hot day out and the kids want something cold. Do you want them to actually eat the ice cream or do you want the ice cream to instantly melt all over their hands, face, clothing, shoes, car seat, and everything else they come in contact with?
@PoetlyGacha11 сағат бұрын
I love these testing videos!
@Mouserjan022212 сағат бұрын
My son is a general manager at Chiplote A) they don't allow you to film inside the store. B) just ask for rice and beans they'll give it to you and C) They're so swamped with online orders they just make the food to get it out. I promise you there isn't any funny business with the sizes
@Fabdanc12 сағат бұрын
Okay because I hear this all the time and it is a bit annoying at this point... Ice cream is a legally protected term. Anything that does not meet that definition cannot legally call itself ice cream. This doesn't mean that what you are eating is fake or bad. Dairy producers fiercely protect definitions of cream, ice cream, butter, and milk. This is why you see terms like "frozen dairy treat" or "buttery spread" in lieu of ice cream or butter. It would be like if cotton producers said that only textiles made of 100% cotton could be called fabric.
@kristyna.kocianova12 сағат бұрын
My grandma puts spicy paprika on the cheesy bread, it's really delicious
@OfficialPotato112 сағат бұрын
I believe Gordon added Worcestershire sauce, not soy or balsamic.
@thembill824612 сағат бұрын
There's nothing wrong with what's in the drumstick. It's just cheap for a reason. The stabilizers are what make it melt weird, but honestly... I'd like to see what would happen if you scooped out the innards from a drumstick and mixed that in with proper creme anglaise to see if it would just result in a crazy smooth, almost unbreakable ice cream mixture. Kind of like using cream cheese or a little bit of American cheese in a cheese sauce to help make it extra smooth and keep it emulsified better
@ItBeMeYuhMeko12 сағат бұрын
I see the haters not here, i love your videos honeysuckle, you are such a great person!❤❤
@liangweng296612 сағат бұрын
Here are the ingredients with measurements they are in the description box but if you don't want to check it out, here it is: 1/2 cup salted butter 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1/2 tsp salt 1/2 tsp baking soda 1 1/3 cup of AP ( all purpose flour) 1 cup of chocolate chips After done with the dough, chill it for 10 mins. And bak at 350 f for 9-10 min. Hope this helped! ❤
@pajolee691812 сағат бұрын
Why is the end of every senteeence, said with an upward inflectiooon? Like everything is a questioooon?
@honeysuckle11 сағат бұрын
I’m a valley girl…? 🤪
@annea.417312 сағат бұрын
Drinking soda for gut health is such an American thing. The rest of the world eats actual food good for your gut, like fermented foods, but not us. We've got a soda for it. 😂 Also, the clear liquid coming out of the drumstick was probably melted ice from the "ice cream" filling. I've seen overly processed "ice cream" separate like that before, leaving behind the foamy stuff.
@fellownameless13 сағат бұрын
"So he stabs his chicken about a hundred times" My mind is so twisted...
@laceypeterson161113 сағат бұрын
Cheesecake Factory restaurants get their cheesecakes shipped in frozen, BUT they’re so delicious I don’t even care. 🍰
@JustMeeeHeHe13 сағат бұрын
Bloom sucks! I really did not feel any of the benefits it claims to have. It doesn’t get me sick tho. lol
@zuburgirl13 сағат бұрын
So basically people are using the word "scam" wrong, like yet another buzz word that will soon lose its meaning and weight in conversation.
@Celina_Andrea13 сағат бұрын
The editing on this video was perfect. So creative and well done over all!
@NaniRed-yp3tt13 сағат бұрын
We need Uncle Roger on that egg fried rice STAT
@allanpeter770013 сағат бұрын
I disagree with the chipotle online ordering thing vs order in person, according to this video” Surviving Off Chipotle For 30 Days” across different locations over 30 days he did conclude that you get less with online orders.
@honeysuckle13 сағат бұрын
I definitely think it depends on who’s preparing and the location. A 30 day experiment would give a more accurate sample tho but I still think it depends on your region. Maybe because we live near the chipotle HQ they adhere to a consistent standard. You just never know!! 🤷🏻♀️
@daniborn2bwild813 сағат бұрын
Isn't crumbl a franchise? Because if it's a franchise that would explain why maybe that other crumbl had boxed mixes.
@jsho57413 сағат бұрын
The thing with crumbl is they don't cook their cookies all the way through. I worked with them for about a month and they only bake their cookies at 290 for the same amount of time that most cookies are cooked at 350 for. I saw a post from another employee that claimed the temperature out of the oven did not meet health standards and he was pretty much fired for alerting corporate about it. If you bake your cookies at home, then go right ahead with making medium rare cookies, but for a company to do that is sus.
@hedyhopes359113 сағат бұрын
the constant text in the middle of the screen is so horrible annoying, made this tough to watch for me
@jenroetz793613 сағат бұрын
Turn ur caption off lol
@risasklutteredkitchen129313 сағат бұрын
Doc Pop is my favorite. I love Poppi and Ollipop and would buy them anyway.
@ghostiecat69513 сағат бұрын
My theory is that the clear liquid is probably just whey and that they whip it to add air into it
@CardsbyMaaike13 сағат бұрын
inuline is fibre AND sugar in one. I think they can leave a bit of sugar off the lable but Inuline is a sucrose-fructose combo (I think) but also fibre
@honeysuckle13 сағат бұрын
Thanks for clearing that up!!
@KitCatYk9713 сағат бұрын
I’m glad you managed to make coffee pot margarita safely this time but please never do that or anything similar involving high proof alcohol again. Alcohol boils at around 80C, much lower than water, and the alcohol doesn’t just disappear - it forms a cloud (which you noted - the fumes). I didn’t see any ventilation, and this is a fire/ explosion risk (I winced when I saw the jalapeño toasting step - toasters have exposed heating elements). If there had been an open flame, or a spark in your kitchen, that could have been a fireball at best or an explosion at worst (depending on exactly how your coffee pot vents off the steam or how its electricals are set up). The original TikTok using a larger quantity of alcohol would have been worse - more fuel! I am internally screaming about how many of these things are going up that could cause serious injury. 9:34
@Gabbythebaker13 сағат бұрын
I love drumsticks. The best part is that yonuget I just found out that they also have other flavors like chocolate, ice cream or vanilla ice cream with caramel in the middle. But I also found out they’re not good for you
@Kimberly.Storyteller13 сағат бұрын
This was such a great video!🖤 (Beware of the frozen Ice Cream Keto Bars too--hard as rocks and they don't melt either.)
@barbiec431213 сағат бұрын
Fun and helpful.
@AlainaOats24114 сағат бұрын
Why is she litterally so helpful for the new and big food brands, like I was about to try the drumsticks because I got them from Walmart but now that she checked them out, I don’t think I will
@malyrx56014 сағат бұрын
10:41 that's the funniest thing I've ever seen from a CEO 😂😂
@honeysuckle13 сағат бұрын
I couldn’t stop laughing. lol!
@Kimbojangles14 сағат бұрын
Maybe in few years we’ll have robots dishing out the exact weights of each food item on our Chipotle, Subway, Taco Bell etc. Perfectly precise, but at what cost 😅
@funky58abi9514 сағат бұрын
The first three are why I wish food science was taught in schools alongside nutrition. There's really nothing wrong with drumsticks seemingly not melting; it just has a bunch of air plus natural stabilizers in it that make the texture thick and continue to hold its shape when it melts. It's not labelled as ice cream and it's really not fair to hold it to the same standards as ice cream. Is it worth the price considering so much of the product's volume is air? Probably not, but that's not what people are complaining about. With Poppi and Bloom, most foods that make "miracle" health claims will usually only give you expensive bodily waste because the majority of people get a perfectly acceptable amount of micronutrients through their regular diets.
@Fabdanc12 сағат бұрын
Agreed. A lot of people also do not know that a term like ice cream is legally protected. So being a "frozen dairy treat" is not because it is some ultra synthetic concoction... it just means it does not legally meet the definition of ice cream because the milk fat content per weight is not sufficient to meet the standard.
@bubblegumplastic11 сағат бұрын
Disagree. They try to capitalise on people's desire for ice cream while trying their best to camouflage the fact that the product is not ice cream. It's easy to say "oh it's perfectly clear to consumers, because they don't directly state it's ice cream anywhere" but the pictures look like ice cream bars, it definitely tricks a good portion of their customers - including me! I can't describe how disappointing it felt to grab an ice cream bar and get that stuff instead, it was fine while eating but then sat in my stomach weird and made me feel nauseated. The more we got through the box, the more nauseating they became. It's a deceptive practice, because the actual product is inferior. I think we should go back to more whole foods, and make sure we get rid of minimum wages that haven't been indexed in decades, so people aren't stuck buying products like this fake ice cream and miracle whip.
@Fabdanc11 сағат бұрын
@@bubblegumplastic and this is the slippery legal slope. How does one legally define an image of ice cream? It's likely been brought up in court before... They are really interesting cases to read because in many cases, they will argue about where those items can be placed on grocery store shelves i.e. not next to ice cream or ice cream based products. Also in terms of labeling... There are things that dairy producers are not legally required to label. For example, they do not have to legally disclose the amount of somatic cells (white blood cells) in milk or milk products -- so you don't know how sick the cows are. This is also why there is a brewing debate between raw and pasteurized dairy products.
@SPTO14 сағат бұрын
I tend not to believe most things that makes big claims on health benefits and such because more often than not it's exaggerating or an outright lie. Regarding the whole shrinkflation thing, a few months ago everyone here in Canada got into an uproar over KD. Traditionally our KD boxes hold more than the US version but a few months ago they shrunk the amount packed in there to be the same as the US version while still charging the same price. So yeah, that's definitely a thing and it's aggravating. I kinda had the feeling the Drumstick one would be confirmed.
@noorulhasna376214 сағат бұрын
Omg! 33 minutes ago!
@LoveFromIzumi14 сағат бұрын
If yall wanna know more about whether chipotle is consistent, I'd definitely recommend Zackary Smigel's video where he eats Chipotle for 30 days. It's long but a good watch and he goes tot multiple stores, in person and online ordering
@embarrassedcap12 сағат бұрын
i'll check that out!
@Itsnora0614 сағат бұрын
Early
@jennaplayz989914 сағат бұрын
Hiii
@Billy3375314 сағат бұрын
Love Fanta
@nidhi._.100314 сағат бұрын
15:46 That is a disney villain laugh if i ever heard one-
@nalamohamoud426014 сағат бұрын
you know it's scary when they hit you with a "fRoZen dAiRy dEsSeRt" 😭😭
@ryanduz14 сағат бұрын
i do think chipotle portions varies per location. some hook it up and some skimp.
@MT-yx5cu13 сағат бұрын
True
@surenegrootboom436714 сағат бұрын
This cool
@user-bu3nb4ck7s14 сағат бұрын
Most people who left those comments prob just lacking.
Пікірлер
I have bloom and I don't see anything wrong with it. I didn't order it straight from the company, I got it from TJ maxx, so I feel like it was never bought somewhere else and sent there (I call TJ maxx the reject store but cheaper). I put it in my smoothies because I don't like the way it taste by itself. In my opinion is too sweet. Cookie crumble people with the box mix probably had that cause they ran out of cookie mix and had to quickly buy some to keep inventory up... I don't eat their cookies though.
I feel that filming people without their consent is rude and invasive. I expected better of this channel.
This why I thank god I live in the uk - you put too many bad additives/preservatives in your food and your labelling is really misleading.
If you what hepatitis and crap blood than eat Chipotle. NOT I !!!
Bravo Local Food Detectives 🕵🏻♀️🕵🏻 solving ounce again mysteries 🪤 that us food consumers🤤are sometimes blinded in our eating frenzy. So enjoy these types of segments🔍
I see what you did there!! 👀 this comment was so punny it made me lol! 😊🫶🏼
Thank you for trying these. I'm always blown away by the number of people who hate on something just because some tik tok "influencer" said they should without first forming their own opinion. Drumsticks were designed that way and never claimed to be high quality ice cream. It's a hot day out and the kids want something cold. Do you want them to actually eat the ice cream or do you want the ice cream to instantly melt all over their hands, face, clothing, shoes, car seat, and everything else they come in contact with?
I love these testing videos!
My son is a general manager at Chiplote A) they don't allow you to film inside the store. B) just ask for rice and beans they'll give it to you and C) They're so swamped with online orders they just make the food to get it out. I promise you there isn't any funny business with the sizes
Okay because I hear this all the time and it is a bit annoying at this point... Ice cream is a legally protected term. Anything that does not meet that definition cannot legally call itself ice cream. This doesn't mean that what you are eating is fake or bad. Dairy producers fiercely protect definitions of cream, ice cream, butter, and milk. This is why you see terms like "frozen dairy treat" or "buttery spread" in lieu of ice cream or butter. It would be like if cotton producers said that only textiles made of 100% cotton could be called fabric.
My grandma puts spicy paprika on the cheesy bread, it's really delicious
I believe Gordon added Worcestershire sauce, not soy or balsamic.
There's nothing wrong with what's in the drumstick. It's just cheap for a reason. The stabilizers are what make it melt weird, but honestly... I'd like to see what would happen if you scooped out the innards from a drumstick and mixed that in with proper creme anglaise to see if it would just result in a crazy smooth, almost unbreakable ice cream mixture. Kind of like using cream cheese or a little bit of American cheese in a cheese sauce to help make it extra smooth and keep it emulsified better
I see the haters not here, i love your videos honeysuckle, you are such a great person!❤❤
Here are the ingredients with measurements they are in the description box but if you don't want to check it out, here it is: 1/2 cup salted butter 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1/2 tsp salt 1/2 tsp baking soda 1 1/3 cup of AP ( all purpose flour) 1 cup of chocolate chips After done with the dough, chill it for 10 mins. And bak at 350 f for 9-10 min. Hope this helped! ❤
Why is the end of every senteeence, said with an upward inflectiooon? Like everything is a questioooon?
I’m a valley girl…? 🤪
Drinking soda for gut health is such an American thing. The rest of the world eats actual food good for your gut, like fermented foods, but not us. We've got a soda for it. 😂 Also, the clear liquid coming out of the drumstick was probably melted ice from the "ice cream" filling. I've seen overly processed "ice cream" separate like that before, leaving behind the foamy stuff.
"So he stabs his chicken about a hundred times" My mind is so twisted...
Cheesecake Factory restaurants get their cheesecakes shipped in frozen, BUT they’re so delicious I don’t even care. 🍰
Bloom sucks! I really did not feel any of the benefits it claims to have. It doesn’t get me sick tho. lol
So basically people are using the word "scam" wrong, like yet another buzz word that will soon lose its meaning and weight in conversation.
The editing on this video was perfect. So creative and well done over all!
We need Uncle Roger on that egg fried rice STAT
I disagree with the chipotle online ordering thing vs order in person, according to this video” Surviving Off Chipotle For 30 Days” across different locations over 30 days he did conclude that you get less with online orders.
I definitely think it depends on who’s preparing and the location. A 30 day experiment would give a more accurate sample tho but I still think it depends on your region. Maybe because we live near the chipotle HQ they adhere to a consistent standard. You just never know!! 🤷🏻♀️
Isn't crumbl a franchise? Because if it's a franchise that would explain why maybe that other crumbl had boxed mixes.
The thing with crumbl is they don't cook their cookies all the way through. I worked with them for about a month and they only bake their cookies at 290 for the same amount of time that most cookies are cooked at 350 for. I saw a post from another employee that claimed the temperature out of the oven did not meet health standards and he was pretty much fired for alerting corporate about it. If you bake your cookies at home, then go right ahead with making medium rare cookies, but for a company to do that is sus.
the constant text in the middle of the screen is so horrible annoying, made this tough to watch for me
Turn ur caption off lol
Doc Pop is my favorite. I love Poppi and Ollipop and would buy them anyway.
My theory is that the clear liquid is probably just whey and that they whip it to add air into it
inuline is fibre AND sugar in one. I think they can leave a bit of sugar off the lable but Inuline is a sucrose-fructose combo (I think) but also fibre
Thanks for clearing that up!!
I’m glad you managed to make coffee pot margarita safely this time but please never do that or anything similar involving high proof alcohol again. Alcohol boils at around 80C, much lower than water, and the alcohol doesn’t just disappear - it forms a cloud (which you noted - the fumes). I didn’t see any ventilation, and this is a fire/ explosion risk (I winced when I saw the jalapeño toasting step - toasters have exposed heating elements). If there had been an open flame, or a spark in your kitchen, that could have been a fireball at best or an explosion at worst (depending on exactly how your coffee pot vents off the steam or how its electricals are set up). The original TikTok using a larger quantity of alcohol would have been worse - more fuel! I am internally screaming about how many of these things are going up that could cause serious injury. 9:34
I love drumsticks. The best part is that yonuget I just found out that they also have other flavors like chocolate, ice cream or vanilla ice cream with caramel in the middle. But I also found out they’re not good for you
This was such a great video!🖤 (Beware of the frozen Ice Cream Keto Bars too--hard as rocks and they don't melt either.)
Fun and helpful.
Why is she litterally so helpful for the new and big food brands, like I was about to try the drumsticks because I got them from Walmart but now that she checked them out, I don’t think I will
10:41 that's the funniest thing I've ever seen from a CEO 😂😂
I couldn’t stop laughing. lol!
Maybe in few years we’ll have robots dishing out the exact weights of each food item on our Chipotle, Subway, Taco Bell etc. Perfectly precise, but at what cost 😅
The first three are why I wish food science was taught in schools alongside nutrition. There's really nothing wrong with drumsticks seemingly not melting; it just has a bunch of air plus natural stabilizers in it that make the texture thick and continue to hold its shape when it melts. It's not labelled as ice cream and it's really not fair to hold it to the same standards as ice cream. Is it worth the price considering so much of the product's volume is air? Probably not, but that's not what people are complaining about. With Poppi and Bloom, most foods that make "miracle" health claims will usually only give you expensive bodily waste because the majority of people get a perfectly acceptable amount of micronutrients through their regular diets.
Agreed. A lot of people also do not know that a term like ice cream is legally protected. So being a "frozen dairy treat" is not because it is some ultra synthetic concoction... it just means it does not legally meet the definition of ice cream because the milk fat content per weight is not sufficient to meet the standard.
Disagree. They try to capitalise on people's desire for ice cream while trying their best to camouflage the fact that the product is not ice cream. It's easy to say "oh it's perfectly clear to consumers, because they don't directly state it's ice cream anywhere" but the pictures look like ice cream bars, it definitely tricks a good portion of their customers - including me! I can't describe how disappointing it felt to grab an ice cream bar and get that stuff instead, it was fine while eating but then sat in my stomach weird and made me feel nauseated. The more we got through the box, the more nauseating they became. It's a deceptive practice, because the actual product is inferior. I think we should go back to more whole foods, and make sure we get rid of minimum wages that haven't been indexed in decades, so people aren't stuck buying products like this fake ice cream and miracle whip.
@@bubblegumplastic and this is the slippery legal slope. How does one legally define an image of ice cream? It's likely been brought up in court before... They are really interesting cases to read because in many cases, they will argue about where those items can be placed on grocery store shelves i.e. not next to ice cream or ice cream based products. Also in terms of labeling... There are things that dairy producers are not legally required to label. For example, they do not have to legally disclose the amount of somatic cells (white blood cells) in milk or milk products -- so you don't know how sick the cows are. This is also why there is a brewing debate between raw and pasteurized dairy products.
I tend not to believe most things that makes big claims on health benefits and such because more often than not it's exaggerating or an outright lie. Regarding the whole shrinkflation thing, a few months ago everyone here in Canada got into an uproar over KD. Traditionally our KD boxes hold more than the US version but a few months ago they shrunk the amount packed in there to be the same as the US version while still charging the same price. So yeah, that's definitely a thing and it's aggravating. I kinda had the feeling the Drumstick one would be confirmed.
Omg! 33 minutes ago!
If yall wanna know more about whether chipotle is consistent, I'd definitely recommend Zackary Smigel's video where he eats Chipotle for 30 days. It's long but a good watch and he goes tot multiple stores, in person and online ordering
i'll check that out!
Early
Hiii
Love Fanta
15:46 That is a disney villain laugh if i ever heard one-
you know it's scary when they hit you with a "fRoZen dAiRy dEsSeRt" 😭😭
i do think chipotle portions varies per location. some hook it up and some skimp.
True
This cool
Most people who left those comments prob just lacking.
I had Bulgogi in Korea . Its pretty mid Imo.
I really like olipop