Tree to Bar || How to Make Chocolate Every Step

In this video I show every step to making dark chocolate from cacao tree to chocolate bar. There is roughly 7 step to making chocolate so sit back and enjoy.
davidgabehumphries@gmail.com
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Пікірлер: 14 000

  • @julesissupergay2166
    @julesissupergay21664 жыл бұрын

    He’s whispering because he knows we’re all watching this at 1am

  • @SlingerBob

    @SlingerBob

    4 жыл бұрын

    Same

  • @DEdPoolio

    @DEdPoolio

    4 жыл бұрын

    Exactly. Respect to this man.

  • @eternal-fire8418

    @eternal-fire8418

    4 жыл бұрын

    NO! Its because he doesnt wanna scare the chocolate. So shhhhhhhhhh....

  • @Artificialintelligence-xd8pb

    @Artificialintelligence-xd8pb

    4 жыл бұрын

    At 1:01AM to be precise 😂😂

  • @devonlindsay9538

    @devonlindsay9538

    4 жыл бұрын

    1:21am 😂

  • @gnelfpmeh
    @gnelfpmeh4 жыл бұрын

    Man, who discovered this. It was like someone was hungry so they cracked one of those pods open then tried a bean and threw it down because it was nasty, then six dies later he was starving so he said screw it. Went back to find where he threw those nasty beans. Tried them again but now they tasted good. Anyone else ever wonder how the hell people discovered stuff like this? lol

  • @theinfographicgamer5873

    @theinfographicgamer5873

    4 жыл бұрын

    @Death Metal well if we are talking about the old generation, the disgusting we know if is probably a delicacy for them

  • @SameerSK52

    @SameerSK52

    4 жыл бұрын

    Jhemp12 its called evolution :)

  • @ryant1494

    @ryant1494

    4 жыл бұрын

    Abuse they see animals eat them, so it must be safe

  • @andrewpanin3435

    @andrewpanin3435

    4 жыл бұрын

    But even after all that, 100% cocoa powder tastes like shit. Only after adding some form of dairy or sweetness does it taste even remotely palatable.

  • @NomadHorizon

    @NomadHorizon

    4 жыл бұрын

    Uncle Freddy that’s not true in the slightest, humans are the only sentient beings on earth being able to think freely. Yes, some animals eating plants might give us the idea of “maybe we can eat it to” but some plants that are alright to eat for an animal may prove to be deadly to a human. But because an animal can eat something we can’t or something we haven’t thought of eating before doesn’t make them smarter. Here’s an example: if a high school drop out who does meth decides he’s going to try putting French fries in his ice cream and see how it taste, and it actually taste good, does that mean he’s more smart than a guy who is a high school valedictorian who also goes to Harvard? No, he isn’t.

  • @achilla-vb8lp
    @achilla-vb8lp2 жыл бұрын

    I just find out in instagram that they have stopped producing these chocolates since the lava spread on their homestead in Hawaii. I hope they can get back with their old business so we can taste their chocolates all around the world.! #Supportlocal♥️😇

  • @GB-rb1up
    @GB-rb1up Жыл бұрын

    As a lifelong chocolate lover , I learned to appreciate it even more by watching your demonstration of what is involved in making this heavenly substance.

  • @MaverickLee11

    @MaverickLee11

    6 ай бұрын

    true

  • @user-ow6rl3bm7m

    @user-ow6rl3bm7m

    3 ай бұрын

    What a beeotch would say

  • @alvakrus
    @alvakrus4 жыл бұрын

    This is the exact kind of video you’d watch when it’s 2 am.

  • @jassinaable

    @jassinaable

    4 жыл бұрын

    Yo dude stop interferring with my privacy Just stop

  • @darbo26

    @darbo26

    4 жыл бұрын

    i didn’t come here to be called out

  • @videodude53

    @videodude53

    4 жыл бұрын

    Alva Krus 😭 I’m watching this late at night for no reason

  • @trollfacearmy3431

    @trollfacearmy3431

    4 жыл бұрын

    It’s 1:26 am bro grow up who would watch this pass 1:30

  • @marquisbonilla6652

    @marquisbonilla6652

    4 жыл бұрын

    I came here to learn how chocolate was made but now i feel attacked

  • @johannasweet1120
    @johannasweet11204 жыл бұрын

    "You don't want any bugs" *tiny flies are walking all over the fermenting beans*

  • @moo-kun

    @moo-kun

    4 жыл бұрын

    They're just fruit flies, harmless 😋

  • @dox4384

    @dox4384

    4 жыл бұрын

    This just reminded me of when I accidentally ate a bee

  • @dox4384

    @dox4384

    4 жыл бұрын

    how you ask

  • @dox4384

    @dox4384

    4 жыл бұрын

    I was riding my bike and yawned and a bee flew in my mouth and i swallowed it

  • @JifeLacket

    @JifeLacket

    4 жыл бұрын

    @@dox4384 Wow

  • @evelynbecky
    @evelynbecky3 жыл бұрын

    Wow this video is so awesome...No wonder chocolate is so expensive it’s a lot of work.... never will complain about the price again. Thanks so much for sharing!!!

  • @sydneysimon4999
    @sydneysimon49993 жыл бұрын

    You have no idea how long I've been looking for a video like this. I was starting to feel like I could never do this small scale. Thank you sir :)

  • @MaverickLee11

    @MaverickLee11

    6 ай бұрын

    I just finished uploading a brand new video discussing Cocoa, my video is titled: Cocoa: Food of the God's | Superfood

  • @plauditecives
    @plauditecives5 жыл бұрын

    It makes me realize why good-quality chocolate is expensive. So much work to produce it.

  • @gabehumphries5483

    @gabehumphries5483

    5 жыл бұрын

    a ton of work but its fun

  • @SisterAngelique

    @SisterAngelique

    5 жыл бұрын

    True buy they use giant factories lol 😂🤷🏽‍♀️

  • @GraciaraJFG

    @GraciaraJFG

    5 жыл бұрын

    It's because of the noises on making it. Lol But i love the video. Makes me crave for chocolate at 2am😊

  • @Rannger31

    @Rannger31

    5 жыл бұрын

    Totally worth it

  • @positronundervolt4799

    @positronundervolt4799

    5 жыл бұрын

    Actually, given how complicated it already is to make chocolate, the difference between 'good' quality & 'bad' quality chocolate wouldn't really be that much. It's recipe & whether or not the producer cares about tempering it properly, which is really laziness more than anything.

  • @na-jc3ry
    @na-jc3ry5 жыл бұрын

    Just realised how much I appreciate chocolate now

  • @gabehumphries5483

    @gabehumphries5483

    5 жыл бұрын

    its a lot of work

  • @na-jc3ry

    @na-jc3ry

    5 жыл бұрын

    Gabe Humphries i could tell!

  • @kirill2525

    @kirill2525

    5 жыл бұрын

    @@gabehumphries5483 this makes me wana do this and make different kinds, add jams and fruit preserves and other things. go eazy on it bro, it is the same plant coke is made from. or maybe your drinking the tea from the leaves

  • @bandcamp9840

    @bandcamp9840

    5 жыл бұрын

    Nah bro you cant appreciate all chocolate

  • @jellysiu4820

    @jellysiu4820

    5 жыл бұрын

    I no right

  • @johnsontan2062
    @johnsontan20622 жыл бұрын

    my grandparents grew them in their garden in Sarawak and sell the dried seeds. When price was low the trees were abandoned and they switched to planting the spice pepper. later on i had a chance to supervise the installation of a cocoa processing factory in Shanghai back in 1995. That was quite a learning experience to see the whole process of making cocoa products ( cocoa butter and cocoa powder ) from the dried beans.

  • @larrymansfield9393
    @larrymansfield93933 жыл бұрын

    The hardest part for me would be the wrapping of the bar without taste testing it. Awesome video! I never knew so much went into making a bar of chocolate.

  • @user-sd7qt3hy8l
    @user-sd7qt3hy8l5 жыл бұрын

    All you need is some oompa lumpas and a factory.

  • @highlightedreply8838

    @highlightedreply8838

    5 жыл бұрын

    i think hes tapped out

  • @johnsoncunanan4617

    @johnsoncunanan4617

    5 жыл бұрын

    How to make eads flower

  • @sageaps

    @sageaps

    5 жыл бұрын

    And don't forget numerous safety violations.

  • @0kiix

    @0kiix

    5 жыл бұрын

    Yaaasss 😂😂😂💯

  • @Rock-du5ee

    @Rock-du5ee

    5 жыл бұрын

    FACTS

  • @jenpw1525
    @jenpw15254 жыл бұрын

    I just want to take a moment to appreciate how easy it is to go down to the corner store and buy a bar of chocolate for a buck.

  • @danielp28

    @danielp28

    4 жыл бұрын

    Capitalismo!

  • @brody6601

    @brody6601

    4 жыл бұрын

    But some people might wanna have fun and make the chocolate, say a little boy’s dad grows cacao beans and they might wanna help make their own home made chocolate.

  • @Mrjmaxted0291

    @Mrjmaxted0291

    4 жыл бұрын

    The reason it's so cheap is because they make up the difference with appalling conditions for the people that grow and process that cocoa at industrial scale. Chocolate's a lovely commodity, but look behind the curtain and it's a miserable business.

  • @d-meth

    @d-meth

    4 жыл бұрын

    Not real chocolate though =/ Real chocolate costs way more than a $1 per bar and isn't available at every corner deli.

  • @smokehappy21

    @smokehappy21

    4 жыл бұрын

    @@Mrjmaxted0291 tell that to the Hershey fan. Yoohoo is the smartest of the the bunch with their "chocolate flavored drink."

  • @raiyu1985
    @raiyu19853 жыл бұрын

    When i was a boy (late 80s to mid 90s), there were plenty of those in my grandparents backyard in the Philippines.

  • @leemorales3884

    @leemorales3884

    2 жыл бұрын

    The Spaniards took them there from Mexico. The very word Chocolate is derived from an Ancient Mexican Nahuatl word, Chocolate is purely Mexican like Avocados, PopCorn, and Tomato.

  • @skywarp8655

    @skywarp8655

    2 жыл бұрын

    @@leemorales3884 Explain to me why Thailand, Malaysia, Indonesia and other South East Asians have these species grown in that part of the world. Let me tell you that the Spaniards has never conquered the entire Philippines like what the books are saying. The Muslim sultanates from the South are always in battle with them. And Manila was an ancient city port where Chinese, Indians, Malay, Kingdom of Brunei was trading goods long before any European came. To say that the fruit from Mexico is ignoring the fact that the Europeans were looking for goods like gold and spices from the unknown world. These fruits are native to SE Asia, for this is the only area in the world where all kinds of good fruits and crops are thriving.

  • @nunyabiznes33

    @nunyabiznes33

    Жыл бұрын

    @@skywarp8655 bruh Columbian Exchange 🤦‍♂️

  • @skywarp8655

    @skywarp8655

    Жыл бұрын

    @@nunyabiznes33 Your Colombian Exchange was much later. I'm talking pre-European trade.

  • @nunyabiznes33

    @nunyabiznes33

    Жыл бұрын

    @@skywarp8655 the Spanish brought cacao to the Philippines. Hinay lang sa sobrang Pinoy Pride.

  • @RG-rl6hj
    @RG-rl6hj3 жыл бұрын

    My eyes, mouth and heart were watering at each step. Thank you for this in-depth sight, smell and taste experience to making our beloved chocolate

  • @elizabethgilbert3611
    @elizabethgilbert36114 жыл бұрын

    ITS SOMETHING ABOUT GROWING FOOD THAT MAKES YOUR HEART FEEL GOOD

  • @FinkPloyd504

    @FinkPloyd504

    4 жыл бұрын

    Shhh. Turn your caps off .

  • @noahcalderon7434

    @noahcalderon7434

    4 жыл бұрын

    IKR! CAPS ARE GREAT

  • @typicallymilk955

    @typicallymilk955

    3 жыл бұрын

    Jesus Christ.... I LIKE CAPS TOO SO WHY THE HECK SHOULDN’T I JUST TYPE IT ON A SINGLE COMMENT

  • @Stefano_Dote

    @Stefano_Dote

    3 жыл бұрын

    I LIKE CAP TOO BECAUSE THEY ATTRACT THE ATTENTION OF THOSE WHO ARE LOOKING AT COMMENTS

  • @veyron2848

    @veyron2848

    3 жыл бұрын

    THIS IS AMAZING

  • @carlkrebs1
    @carlkrebs15 жыл бұрын

    My wife's family lives in Mindanao , PHP . they make cacao , grow and roast coffee , coconut , pineapples , and fish a lot . Eating all that fresh stuff is like a dream it's soooo good compared to processed food in the u.s. I enjoy spending a month or two when we go there . Once my wife's retired , we're moving there . And I'm going to woodwork , and fish , and plow fields .

  • @kiaoraful

    @kiaoraful

    5 жыл бұрын

    you bet.. it is bliss here in Mindanao Philippines

  • @carlkrebs1

    @carlkrebs1

    5 жыл бұрын

    The Bromosexual yes she's Filipino .

  • @kennethkimtubay7785

    @kennethkimtubay7785

    4 жыл бұрын

    ME i lived here in Mindanao. All vegetables and fruits here are always fresh and delicious 😊😊

  • @TMPreRaff

    @TMPreRaff

    4 жыл бұрын

    ...and that's Carl's plans for his life. Now back to the chocolate.

  • @enigmatheangel

    @enigmatheangel

    4 жыл бұрын

    Please take me along

  • @rebeccaharp3254
    @rebeccaharp32543 жыл бұрын

    Incredible. I had NO idea where chocolate came from or how it was made. You're doing a great job. Congratulations, that's quite a skill to acquire. Thank you.

  • @karenhutson-greenwald9927
    @karenhutson-greenwald99272 жыл бұрын

    Wow guys I am just so impressed!!! It amazes me that hundreds of years ago someone came up with the idea to pull these slimy seeds out of this fruit then for a minute then chop it up then cook it then stir it forever and then add something to find it all together. You guys are awesome thank you. I'm pretty sure it was probably a more step by step process but you get my point and here you guys are instead of going to the store and buying a Hershey's bar y'all are making it step by step.... BRAVO!!!!

  • @BiohazardBunney
    @BiohazardBunney4 жыл бұрын

    I've never heard of cacao juice and now I really want some.

  • @sikaerkki666

    @sikaerkki666

    4 жыл бұрын

    i want more that wine...

  • @dx87gaming31

    @dx87gaming31

    4 жыл бұрын

    Jolly rancher

  • @fearlesskugkug5192

    @fearlesskugkug5192

    4 жыл бұрын

    Ye men i like choco milk

  • @goathead5073

    @goathead5073

    4 жыл бұрын

    Is that a picture of Danger?

  • @FlamedancerStudio

    @FlamedancerStudio

    4 жыл бұрын

    Cacao juice? I need some of that.

  • @pokemonmanic3595
    @pokemonmanic35955 жыл бұрын

    You forgot to add the golden ticket

  • @Nalhy

    @Nalhy

    5 жыл бұрын

    Lol

  • @josemaldonado4615

    @josemaldonado4615

    5 жыл бұрын

    Hey

  • @EduardoFeitosa.

    @EduardoFeitosa.

    5 жыл бұрын

    I understand the reference. UMPA LUMPA DUMPA DIM POO...

  • @bbbrittanyyy

    @bbbrittanyyy

    5 жыл бұрын

    😂

  • @itsamememario545

    @itsamememario545

    5 жыл бұрын

    omg you just spiked a memory of my childhood

  • @aaronjeancrombe4754
    @aaronjeancrombe47543 жыл бұрын

    Dear Gabe, thank you so much for that video. Here in Spain we've been into artesanal chocolate making for a couple of years now and slowly getting to know more about all the steps of the process. This tree-to-bar thing... it is our dream! So nice to see it through your video, inspiring. And in awe of your work, which of course doesn't show so much in a video but obviously there. The growing of the cacao is a real real issue worlwide, wherever you look (South America, Africa,...). So much speculation and distorted interests and horrible practices like child labour, slavery-like jobs, etc. We are in love with chocolate-making Alchemy and it feels so good to see that there are other ways to make it happen. Please keep up with that amazing good work!

  • @manasasridhar7415
    @manasasridhar74152 жыл бұрын

    Hey Gabe! This is such a beautifully documented video from a 'Bean to Bar' process. Thank you so much for sharing this with us. Really enjoyed watching this, so real, so rustic & pure information + chocolate. Cheers! 🍫❤️

  • @mailadatiles6650
    @mailadatiles66504 жыл бұрын

    I'm actually watching this while eating Toblerone. It's amazing how long it took to make it and how quick I can consume it. 😅

  • @maddiastley1990

    @maddiastley1990

    4 жыл бұрын

    Lol

  • @maddiastley1990

    @maddiastley1990

    4 жыл бұрын

    But it is made quicker in factories with more advanced quick ways

  • @inesef

    @inesef

    4 жыл бұрын

    Watch Netflix Rotten, bitter chocolate. It actually IS a long process, with very sad background going on

  • @anncarroll7354

    @anncarroll7354

    4 жыл бұрын

    Mmmm I was drinking hot chocoholic 😂 second one tonight

  • @v11cu96

    @v11cu96

    4 жыл бұрын

    3 months later - have you got all the nougat out of your teeth yet?

  • @daveg.
    @daveg.5 жыл бұрын

    I like the idea of him tossing the empty shells at the base of the tree “Here! Take your dead babies, use them as nutrients to make more babies!”

  • @I_am16

    @I_am16

    5 жыл бұрын

    Lmfao

  • @matthewfiedler4739

    @matthewfiedler4739

    5 жыл бұрын

    Dave G. Without context this could land you on a watchlist 😂😂😂

  • @adammietelski7711

    @adammietelski7711

    5 жыл бұрын

    Dude this comment is gold lol

  • @MC-gt6yp

    @MC-gt6yp

    5 жыл бұрын

    The shells help make compost

  • @FlyingMonkies325

    @FlyingMonkies325

    5 жыл бұрын

    It's true it's true lol that makes them cannibals of their own species then if it gives them nutrients to grow more babies insane.

  • @vinithadinesh8764
    @vinithadinesh87642 жыл бұрын

    Thank you for a well documented video on how chocolate is made. I used this in class with my students and it helped them understand and appreciate the effort that goes into making each bar of chocolate. I especially like the fact there wasn't any background music. Well done Gabe, fab job indeed!

  • @bestbitesforever
    @bestbitesforever3 жыл бұрын

    This video is awesome! Thank you so much for doing it. I got to take some chocolate classes in culinary school and I still learned so much from this. You packed an amazing amount of information into 20 minutes and kept it very interesting. Thanks again!

  • @knobovsossidge2022
    @knobovsossidge20224 жыл бұрын

    He was trying to wrap a chocolate bar but his fingers wanted to roll a joint. 19:26

  • @N-Dizzy

    @N-Dizzy

    4 жыл бұрын

    Knobov Sossidge hahahahahah

  • @GiuliaWutts

    @GiuliaWutts

    4 жыл бұрын

    same

  • @UltimateOutcast

    @UltimateOutcast

    4 жыл бұрын

    Gross

  • @belindabella

    @belindabella

    4 жыл бұрын

    Knobov Sossidge 😂

  • @kanekiken7275

    @kanekiken7275

    4 жыл бұрын

    Lol mhm

  • @goldpearl7013
    @goldpearl70134 жыл бұрын

    I remember my grandma always make a homemade cacao chocolate for our daily cacao hot choco but Im surprised that you can collect cacao juice. I candy the cacao seeds when its ripe. Then i gave it back to her the seeds. Because we are abundant of sunshine here in the Philippines, my grandma dried the seeds under the heat of the sun until ready to heat on the pan. The seeds cover will removed eventually from the seeds. She had a bamboo big plate to tossed the seeds an inches above to let theseeds cover to removed. My grandma had a stone grinder to make a chocolate.. You cant tell if its a hot choco if she make it. I always burn my tongue everytime I drink drink hot choco. I missed my grandma. To watched your video, it remind me of her... 😢

  • @zilentecho3954

    @zilentecho3954

    4 жыл бұрын

    When i was a kid, i stole one of my neighbor's cacao and thought that im one of the luckiest kids around, not knowing that it wasnt ripe yet.

  • @goldpearl7013

    @goldpearl7013

    4 жыл бұрын

    @@zilentecho3954 😂🤣😂

  • @deborahmerkerson1145

    @deborahmerkerson1145

    4 жыл бұрын

    @Zilentecho -_- Is it bitter when unripe? I bet you didn’t make that mistake again!

  • @zilentecho3954

    @zilentecho3954

    4 жыл бұрын

    @@deborahmerkerson1145 No i chopped down that tree not knowing that it was a real cacao tree and not a poisonous one. The tree was cut halfway though and it was too late when they stopped me.

  • @pussinboots9983

    @pussinboots9983

    4 жыл бұрын

    Naging tradisyon din ito sa mga probinsya.

  • @andreajackson4764
    @andreajackson47643 жыл бұрын

    That's a labor of love! Thank you, Gabe, for sharing! 💯

  • @davidmark5142

    @davidmark5142

    2 жыл бұрын

    write to me on my private email address davidmark10990@gmail.com

  • @MrVikingsandra
    @MrVikingsandra3 жыл бұрын

    This is absolutely fascinating! Thank you for sharing! 😃

  • @mikep3180
    @mikep31805 жыл бұрын

    This was on my recommended Not disappointed

  • @kevinm8865

    @kevinm8865

    5 жыл бұрын

    LMAO Same! I watched on about harvesting Raw Honey and too was NOT disappointed.

  • @jonathandouglaslit1138

    @jonathandouglaslit1138

    4 жыл бұрын

    It's been on my recommended for 3 months and today finally, i chose to check it out

  • @VillageFoodASMR

    @VillageFoodASMR

    4 жыл бұрын

    check out my Indian cooking if you like pls sub me

  • @VillageFoodASMR

    @VillageFoodASMR

    4 жыл бұрын

    will you check out mine too ?

  • @e.l.j.1082

    @e.l.j.1082

    4 жыл бұрын

    @@jonathandouglaslit1138 same lol, I'm glad I finally watched it!!

  • @Farooq1977
    @Farooq19774 жыл бұрын

    Wow, so much hard work goes behind in the making of chocolate, that I finish in 2 minutes.

  • @Farooq1977

    @Farooq1977

    4 жыл бұрын

    @Adrian Morales Well, it's a little faster, cause nonstop functioning machines are doing all the job. However the long list of steps to make the chocolate (From taking out the seeds, cleaning them, roasting them, grinding them) is still the same in factory, which can take days :) ;) kzread.info/dash/bejne/aquko9iRgpndnJM.html

  • @yellowman4337

    @yellowman4337

    4 жыл бұрын

    Lets learn to love.

  • @Farooq1977

    @Farooq1977

    4 жыл бұрын

    (Don't keep editting your comments Yellow Man. In response to your previous uneditted message, "You are FAT!", following was my response) Oh wow Yellow Man!! You are bitter! You must be eating snakes. Finishing up a "bar of chocolate in 2 minutes", and you address me as fat?

  • @yellowman4337

    @yellowman4337

    4 жыл бұрын

    @@Farooq1977 yes, and that is why I am not fat.

  • @imexio421

    @imexio421

    4 жыл бұрын

    @Yellow Man how about we all love each other and share a bowl of mint ice cream

  • @dermotwallace5533
    @dermotwallace55332 жыл бұрын

    Thanks for taking time to show us around. 👍

  • @octokw1
    @octokw13 жыл бұрын

    This is amazing no words can describe this video and the amazingness it has. Thank you so much.

  • @SincerelyTheOne
    @SincerelyTheOne5 жыл бұрын

    this is legit chocolate-smithing. you're forging chocolate. 10/10

  • @MrLuigge

    @MrLuigge

    5 жыл бұрын

    fırst of all you mıne the cocoa tree then you put the cocoa beans ınto the furnace and then the output ıs a chocolate bar :p

  • @butchadriatic1504

    @butchadriatic1504

    4 жыл бұрын

    I'd like to hammer some down.

  • @beverlyranola3542
    @beverlyranola35424 жыл бұрын

    i missed those days when my grandma prepared me a hot chocolate drink every morning..her backyard have this kind of tree.. after we ate the cacao fruit she collected the seed and instead of fermenting it, she only washed and dried it under the sun for i don't know how many days and once it dried she grind it directly. that's how she get the chocolate powder.. thanks for this wonderful tree. and thanks for this wonderful video. 😊

  • @victorromero2621

    @victorromero2621

    4 жыл бұрын

    Fermenting gives you wine, ;)

  • @johnnyjoestar4424

    @johnnyjoestar4424

    4 жыл бұрын

    ok shut the fuck up no one cares

  • @beverlyranola3542

    @beverlyranola3542

    4 жыл бұрын

    @@victorromero2621 i wonder what it taste like haha

  • @beverlyranola3542

    @beverlyranola3542

    4 жыл бұрын

    @@johnnyjoestar4424 poor little one.. too much negativity and insecurity in your system. maybe your family don't love you at all that's why your attitudes like that and maybe you didn't experience having serve a hot choco with full of love by your granny. so sad.

  • @beverlyranola3542

    @beverlyranola3542

    4 жыл бұрын

    @@johnnyjoestar4424 yes there is someone who cares a lot with my post.. look at you.. 😊 ahahaha.. and don't be mad at me 😊 . i may not be the kindest human on the planet but i swear i am kind with animals.. like you ahahaha.. 😊😊😂

  • @HelenNPerlas
    @HelenNPerlas3 жыл бұрын

    Thanks for sharing this. I enjoy watching cacao trees and how its fruit being processed to make chocolate!

  • @cliffordwilson8070
    @cliffordwilson8070 Жыл бұрын

    You and your husband seem like you're having so much fun making that together!

  • @ilikelines7271
    @ilikelines72714 жыл бұрын

    yeah, I think this will really contribute to my *math homework*

  • @maddiastley1990

    @maddiastley1990

    4 жыл бұрын

    Epic huge math education

  • @maddiastley1990

    @maddiastley1990

    4 жыл бұрын

    EEEEEEEEEEEEEEEEEEEEEE

  • @kayleebird9719

    @kayleebird9719

    4 жыл бұрын

    Im fuckin dead lmao 🤣💀💀

  • @1949MrPaul

    @1949MrPaul

    4 жыл бұрын

    “Tim has 20 chocolate bars and Jimmy takes 4 away what does he have left “ *diabetes*

  • @C3studios
    @C3studios4 жыл бұрын

    Gabe: "Course you don't want any bugs." Bugs: Everywhere.

  • @YungDripGod

    @YungDripGod

    4 жыл бұрын

    sijjiin sijjiin gross😭

  • @wyattcarlyle2500

    @wyattcarlyle2500

    4 жыл бұрын

    the cooler was so dirty 😳

  • @omgitstlee9461

    @omgitstlee9461

    4 жыл бұрын

    the cooler was dirty along with the nails of the guy mixing the seeds. that could be chocolate under his nails due to him being a chocolatier, so I will give him the benefit of doubt.

  • @graceapplebaum1096

    @graceapplebaum1096

    4 жыл бұрын

    I read this comment as he said it in the video 😂

  • @hm-yu6tw

    @hm-yu6tw

    4 жыл бұрын

    Wyatt Carlyle I think it’s just from the beans

  • @hgdon-homeiswheretreesare-9239
    @hgdon-homeiswheretreesare-92393 жыл бұрын

    This is the first time I’ve seen this: it’s an eye opening. I still have no clue if I want to go about doing it. Thanks for the video.

  • @lasscat1

    @lasscat1

    3 жыл бұрын

    I found it cool 2

  • @ricktatum
    @ricktatum2 жыл бұрын

    Thank you very much for showing how to make chocolate from scratch. This is a great learning process.

  • @aravinthanv9
    @aravinthanv94 жыл бұрын

    This guy take ''from scratch ''to a whole new level

  • @justmehere_

    @justmehere_

    3 жыл бұрын

    ok first step is to synthesize the molecules needed in our mini hadron collider :)

  • @bc_7644

    @bc_7644

    2 жыл бұрын

    @@justmehere_ and then we will collapse the molecules into a neutron star

  • @shaneownbey
    @shaneownbey5 жыл бұрын

    I will never complain about the cost of a good chocolate again. Aloha!

  • @gabeyogi6371

    @gabeyogi6371

    5 жыл бұрын

    yep lot of labor.

  • @spectreacero3162
    @spectreacero31624 жыл бұрын

    when I was a kid, me and my friends usually harvested these and ate those white part of the seeds like a candy, it taste very sweet. The seeds, without knowing what are their use, we threw it after we finished the white part.

  • @Andre-ee6gc

    @Andre-ee6gc

    2 жыл бұрын

    Tastes so much like banana

  • @MultiWhit3
    @MultiWhit33 жыл бұрын

    I know this is from many years ago but thank you for sharing the art of my favorite addiction ❤

  • @xenophagia
    @xenophagia5 жыл бұрын

    It's fascinating that humans figured out how to do this. It makes me wonder how the first people actually figured out the process. This video was awesome and I appreciate chocolate even more now lol. *Edit* : I could only imagine how hard it was to make before machinery. What a trip.

  • @apuddleofair9772

    @apuddleofair9772

    5 жыл бұрын

    People with anime profiles have no feelings or soul and are meant to be property. Eecks dee

  • @pallandoromestamo8861

    @pallandoromestamo8861

    5 жыл бұрын

    It amazes me far more that people ten thousand years ago figured out how to make bread. Let's take the unremarkable seed capsules from grass, dry them, thresh them, separate the chaff, grind them, mix them with water, then bake that dough to get something edible with very little taste. Almost the same process as chocolate.

  • @deankumar

    @deankumar

    5 жыл бұрын

    exactly what I was thinking

  • @bigballetlover

    @bigballetlover

    5 жыл бұрын

    My thoughts exactly!

  • @JohnLennon100

    @JohnLennon100

    5 жыл бұрын

    I was thinking about the same thing .....from the cocoa pod to the final chocolate bar there's no apparent connection!!! two totally different concepts !!!!.... same with bread and everything else....... that's why we should think that our culture is a product of a legacy ..... that very well should be from ET origin ..... all concealed by some hidden powers ....

  • @arbiter-
    @arbiter-6 жыл бұрын

    This was pretty cool to watch. I had no idea what the beans looked like before fermenting and drying, interesting stuff.

  • @fqidz

    @fqidz

    6 жыл бұрын

    Play minecraft

  • @ciarab3154

    @ciarab3154

    6 жыл бұрын

    That white stuff on the beans are really yummy😋

  • @haxius180

    @haxius180

    6 жыл бұрын

    Arbiter91 lol

  • @crkaramdinho2890

    @crkaramdinho2890

    6 жыл бұрын

    Arbiter91 z. No

  • @hananurullita

    @hananurullita

    6 жыл бұрын

    Arbiter91 in Yb Yb

  • @tawnihaynie1065
    @tawnihaynie1065 Жыл бұрын

    Thank you Gabe. Your true professor of chocolate. Please take care and stay safe. 👍👍❤️❤️😎😎

  • @mityahubenkeshet
    @mityahubenkeshet9 ай бұрын

    You did such a great job with this video. Very relatable and fun to watch. Thanks so much for all the time and effort you folks put into this. That, and, your state is SO gorgeous. If it's full of people like you, I can't wait to visit and volunteer while I'm there.

  • @peacefullyepiphany5253
    @peacefullyepiphany52535 жыл бұрын

    totally didn't even mean to watch this. but got sucked in. awesome!

  • @gabehumphries5483

    @gabehumphries5483

    5 жыл бұрын

    mahalo for watching

  • @Islandgirl4ever2

    @Islandgirl4ever2

    5 жыл бұрын

    So did I..... Aloha! My parents live in Costa Rica and they grow Cacoa.. They have made there own nibs, but not chocolate.. This process is amazing, and also looks like it takes a long time, and you definitely need the equipment... Fun to watch, though..

  • @pastda3

    @pastda3

    5 жыл бұрын

    Haha. Me too!

  • @freebigups1018

    @freebigups1018

    5 жыл бұрын

    Same lol

  • @1407link

    @1407link

    5 жыл бұрын

    how did your parents manage to make you so beautiful?

  • @ikilleduku
    @ikilleduku4 жыл бұрын

    How on earth did anyone figure out how to do this themselves for the first time ever.. its beyond me

  • @aniyahgreen428

    @aniyahgreen428

    4 жыл бұрын

    and syrup.. like some random person wanted to chop a tree, get its blood, boil it and put it on a piece of bread like wtf was in there brain...

  • @RobinLundqvist

    @RobinLundqvist

    4 жыл бұрын

    my guess is that they had a sip of the juice that apparently tasted like chocolate and kept experimenting to make it into solid form. :OO

  • @Tempusverum

    @Tempusverum

    4 жыл бұрын

    Refined techniques over centuries. The French probably invented these procedures

  • @efrainrosso6557

    @efrainrosso6557

    4 жыл бұрын

    Robert Olin there was no chocolate in Europe. The cocoa pods only grew in south and Central America and was used as a drink. The Spaniards took it back to Spain and drank it as cocoa. In 1847 Joseph Fry from England figured how to make it into a harden bar, then a company named Cadbury also from England mass produce them.

  • @efrainrosso6557

    @efrainrosso6557

    4 жыл бұрын

    Humans are amazing on the things we figure out.

  • @catengland2455
    @catengland24553 жыл бұрын

    Hi! Greetings from London. 🇬🇧 We are homeschooling in lockdown and just watched your chocolate making video for our school lesson. It was brilliant! We just wanted to say a big ‘thank you’. You’ve also got us craving Homestead chocolate, although a bit tougher to make in old London Town than beautiful Hawaii. Thanks again. Aloha from Cat (mum), Maisie (age 10) & Marlon (age 8) 🤙🏽

  • @emberflamess
    @emberflamess2 жыл бұрын

    i always go back to this video. it honestly gives me so much comfort, reminds me of when i was younger. simpler times :]

  • @golfball6276
    @golfball62764 жыл бұрын

    This dude was quiet around the plants like he didn’t want to wake them up

  • @Beatngu23

    @Beatngu23

    4 жыл бұрын

    Lmfao!! 🤣🤣🤣🤣🤣

  • @summerbrooke4076

    @summerbrooke4076

    4 жыл бұрын

    Plants are very perceptive to sounds and energy! Healthy plants need love and good energy. Talking to them and saying nice things to them will actually make them grow stronger and healthier than not doing so :)

  • @northamericandragons2038

    @northamericandragons2038

    4 жыл бұрын

    SummerBrooke YUP YUP! They are living after all. Good music is good for everyone and I don't mean Slayer there metal heads.

  • @Beatngu23

    @Beatngu23

    4 жыл бұрын

    @@northamericandragons2038 hey now...I LOVE slayer!! Lol

  • @Beatngu23

    @Beatngu23

    4 жыл бұрын

    @@summerbrooke4076 you are correct though!! I would pray every morning in my herb and pepper garden and sing amazing grace as the sun came up. And I had the best herbs and peppers and veggies I've ever grown!!!! Nothing changed but how I sang to them and the positivity that I was putting off towards them. I was amazed! I never believed it to be true, but now I have seen it with my own eyes!!

  • @2GoatsInATrenchCoat
    @2GoatsInATrenchCoat4 жыл бұрын

    I love how unscripted this is compared to most informational KZread videos. It feels very genuine

  • @MaverickLee11

    @MaverickLee11

    6 ай бұрын

    because its out in nature with the real tree and pod itself =D

  • @OneDarkMartian
    @OneDarkMartian3 жыл бұрын

    OMG I love this. I love chocolate too. It's amazing to see how it's made. I want to spend my life making chocolate (and eating it 😋).

  • @lin-dastougard4989
    @lin-dastougard49893 жыл бұрын

    My favorite mulch is cocoa bean. It is neat to see each step in the process of you making Chocolate. Well done.

  • @Mike_Sierra_2711
    @Mike_Sierra_27115 жыл бұрын

    The most fascinating thing is how people figured out that it takes exactly those steps to make delicious chocolate.

  • @Raccoooonie

    @Raccoooonie

    5 жыл бұрын

    The most fascinating thing for me was the ant that was in the cooler full of beans

  • @Lesoue

    @Lesoue

    5 жыл бұрын

    I agree

  • @cherylmcfarland3651

    @cherylmcfarland3651

    5 жыл бұрын

    Michael S E

  • @RieRose

    @RieRose

    5 жыл бұрын

    The Cat Legond the most fascinating thing for me was wondering if the ant also went through the bean chipper

  • @mizarstifmeister7298

    @mizarstifmeister7298

    5 жыл бұрын

    Aztecs mixed it with chili and other things to make La bebida de los dioses, Xocolatl

  • @wonfii6525
    @wonfii65255 жыл бұрын

    I love how he whispers when showing off the growing, non ripe pods. "Shh! Dont wake them, they arent ripe yet!"

  • @djones148

    @djones148

    4 жыл бұрын

    Omg! I was thinking the same thing.

  • @gngytheblessed3781

    @gngytheblessed3781

    4 жыл бұрын

    Dude mentioning something everybody already seen: Everybody else: .

  • @ethanswift5376

    @ethanswift5376

    4 жыл бұрын

    Gabe is the man!

  • @yeah2853

    @yeah2853

    4 жыл бұрын

    Yessssss!

  • @manhavai

    @manhavai

    4 жыл бұрын

    Yeah, that was weird, fact is when you whisper to someone for no reason they will answer whispering too

  • @manishservai794
    @manishservai7944 жыл бұрын

    Thnx for showing us from start till the end,, tough i was thinking it was made out of cocoa powder but now i witness how the chocolate bar is made in its raw form..!!

  • @Chiclette-ld1xx
    @Chiclette-ld1xx6 ай бұрын

    AMAZING! THANKS for all this information..nice to see how chocolate is made.

  • @brerose3592
    @brerose35925 жыл бұрын

    I’ve fallen down a hole of watching people produce honey and chocolate and it’s honestly very interesting

  • @angelinayl4567

    @angelinayl4567

    5 жыл бұрын

    Omg same

  • @brerose3592

    @brerose3592

    5 жыл бұрын

    Angelina Luu I love your pfp! Kookie!

  • @thaliamendez2988

    @thaliamendez2988

    5 жыл бұрын

    Sameee 😭

  • @chelsimarak6328

    @chelsimarak6328

    5 жыл бұрын

    Omg.. me too.. just before this I was watching how honey is produced.

  • @brerose3592

    @brerose3592

    5 жыл бұрын

    Chelsi Marak isn’t it all so interesting?!

  • @u6106l
    @u6106l5 жыл бұрын

    I just saw you wrap that chocolate bar with the hands of an experienced joint roller... LMAO!

  • @gabehumphries5483

    @gabehumphries5483

    5 жыл бұрын

    could be true

  • @jacquir8331

    @jacquir8331

    5 жыл бұрын

    Puff Puff Pass

  • @69Lustmord

    @69Lustmord

    5 жыл бұрын

    Gabe Humphries The question is...how stoned where you when you decided you where gonna start making your own chocolate: :D

  • @bobsmith674

    @bobsmith674

    5 жыл бұрын

    Don't bogart that chocolate, my friend.

  • @elizabethnelson605

    @elizabethnelson605

    5 жыл бұрын

    Cool

  • @melodyacuesta1007
    @melodyacuesta10073 жыл бұрын

    Thank you so mch for this very awesome procedure...on how to make...tou are so generous enough to share. God bless

  • @ywoishikichowdhury9352
    @ywoishikichowdhury93523 жыл бұрын

    Thank you for this nice video of making dark chocolate from cacao bean through the 7 steps, very rare informative video, thank you.

  • @TheBlindNiggaMC
    @TheBlindNiggaMC5 жыл бұрын

    I spent my last 20min at working learning how to make chocolate. lmao

  • @gabehumphries5483

    @gabehumphries5483

    5 жыл бұрын

    a good 20mins

  • @celeste7306

    @celeste7306

    5 жыл бұрын

    Lol!

  • @krakent8791

    @krakent8791

    5 жыл бұрын

    Meanwhile I spent 20min in the toilet making choc.

  • @apotheosis4757
    @apotheosis47576 жыл бұрын

    My grandma made me some when I was little w/o fermentation. We had couple of cacao trees in the backyard. She had the seeds dried under the sun for 2-3 days, roasted 'em, then simply crushed to powder form, added good amount of sugar, stirred, mixing all together and voila! Homemade chocolate! I miss my childhood.

  • @gabehumphries5483

    @gabehumphries5483

    6 жыл бұрын

    sounds awesome. mahalo for watching

  • @jelatinosa

    @jelatinosa

    5 жыл бұрын

    Are you from PR. That's how my grandmother made it but she peeled the beans before grinding them.

  • @thotparnassus2617
    @thotparnassus2617 Жыл бұрын

    Cool…thank you for sharing the process

  • @isaacraizis
    @isaacraizis Жыл бұрын

    Great to see this timely involved process from AUSTRALIA.

  • @gabehumphries5483
    @gabehumphries54834 жыл бұрын

    Thank you so much for watching this video. We are making chocolate again after the 2018 lava eruption. It's been a hard road to recovery but we are almost there.

  • @ewskiman3907

    @ewskiman3907

    4 жыл бұрын

    glad to hear wish you and your loved ones the very best :)

  • @M_ali.k

    @M_ali.k

    4 жыл бұрын

    Third comment 😂 sry

  • @slackdammit

    @slackdammit

    4 жыл бұрын

    Hey, thank you, Hump

  • @MikeOxlong.2

    @MikeOxlong.2

    4 жыл бұрын

    Make some white chocolate bruh

  • @marlonella5300

    @marlonella5300

    4 жыл бұрын

    Greatest charity ever

  • @MichaelRGlatfelterJr
    @MichaelRGlatfelterJr4 жыл бұрын

    I have an aunt who lives in Chiapas Mexico and grows cocoa pods, coffee beans and Cavendish bananas. It's a totally awesome thing to see.

  • @justinfowler5761
    @justinfowler57616 ай бұрын

    Exactly what I was looking for. Thanks for the video.

  • @toshawebster6523
    @toshawebster6523 Жыл бұрын

    Lovely I had a whole farm at my back yard I was helping to make some so I got a bar for myself and I knew how to make it from scratch it's so delicious I think I have the Hershey kind

  • @k5683
    @k56835 жыл бұрын

    I have a MUCH greater appreciation for chocolate now! Thank you!

  • @gabehumphries5483

    @gabehumphries5483

    5 жыл бұрын

    mahalo for stopping by

  • @paruh5901
    @paruh59015 жыл бұрын

    You know it's a good video when you don't see comments complaining about why this was recommended to them by KZread

  • @archie_cj_gaming2624

    @archie_cj_gaming2624

    5 жыл бұрын

    Why was this is my recommended?

  • @mariammariamy1975

    @mariammariamy1975

    5 жыл бұрын

    Yeah a 1 year old video is in my recommended

  • @RiteshRajbhandari-lp

    @RiteshRajbhandari-lp

    5 жыл бұрын

    Come on, it's literally a video showing how CHOCOLATE is made. Of course it's a good video 😂

  • @marcortiz4855
    @marcortiz48553 жыл бұрын

    Very interesting. Never thought I’d want to make chocolate. But now I do. Good stuff

  • @gabriellaeaton8400
    @gabriellaeaton8400 Жыл бұрын

    How wonderful! Thank you so much for letting us chocolateholics know the secret of our favorite food🤪❤🙏🏼🎉

  • @jeanpierrelopez9528
    @jeanpierrelopez95284 жыл бұрын

    I have so much homework and studying to do but here I am watching how to cook chocolate 🍫🤦🏻‍♂️

  • @hymnusmusicmission9704

    @hymnusmusicmission9704

    4 жыл бұрын

    same

  • @carkid266

    @carkid266

    4 жыл бұрын

    Same friend's

  • @kroxxy123

    @kroxxy123

    4 жыл бұрын

    It's not a waist of time if your homework and exam was on making chocolate.

  • @realish2584

    @realish2584

    4 жыл бұрын

    I can help you out with your homework 📚

  • @juanescamilla4493

    @juanescamilla4493

    4 жыл бұрын

    @@realish2584 dude that was a month ago

  • @screamingsundae9774
    @screamingsundae97745 жыл бұрын

    Me, following steps Him: ferment for about five days **Pauses video for five days**

  • @JessieGamerGirl

    @JessieGamerGirl

    5 жыл бұрын

    ScreamingSundae ROTFLMFAO!

  • @screamingsundae9774

    @screamingsundae9774

    5 жыл бұрын

    that's the largest acronym iv'e seen yet lol

  • @JessieGamerGirl

    @JessieGamerGirl

    5 жыл бұрын

    Hopefully you know what it stands for, if not I’ll tell you!

  • @JessieGamerGirl

    @JessieGamerGirl

    5 жыл бұрын

    SoonToBeAsh it means Rolling On The Floor Laughing My F*cking A** Off! Im pretty sure you can figure out what I censored for you!

  • @lukejlsa9884

    @lukejlsa9884

    5 жыл бұрын

    Surprisingly, he cant

  • @cw57mu
    @cw57mu4 жыл бұрын

    This dude is very chill..relaxing to listen to..

  • @alfredmisa6702
    @alfredmisa67022 жыл бұрын

    home made chocolate bars and Maui-Wowie what a combo!

  • @leakypfaucet
    @leakypfaucet4 жыл бұрын

    > final tomorrow that determines whether I pass or fail > clicks on video about making chocolate

  • @gabehumphries5483

    @gabehumphries5483

    4 жыл бұрын

    good times

  • @mbanger

    @mbanger

    4 жыл бұрын

    O. Hoffman lmao literally i have a history exam

  • @offeibekoe452

    @offeibekoe452

    4 жыл бұрын

    I have a social studies exam

  • @helIooooooooooooo

    @helIooooooooooooo

    4 жыл бұрын

    @@offeibekoe452 I have crippling depression!

  • @bdancestars

    @bdancestars

    4 жыл бұрын

    I’m so glad I’m not in school anymore. Not so fun times ....

  • @don51232
    @don512325 жыл бұрын

    I'm impressed. My father works at Malaysian Cocoa Board and he is always explaining to me all the process of making chocolate like you've shown in your video. With the help of your video, I understand more.

  • @gabehumphries5483

    @gabehumphries5483

    5 жыл бұрын

    mahalo for watching

  • @phaythida2137
    @phaythida21373 жыл бұрын

    Thank you so much for this wonderful video. My husband and I planning to grow cacao in Cambodia.

  • @universalflightorganizatio8446
    @universalflightorganizatio8446 Жыл бұрын

    That's amazing...great job fellas. I wish I had some!!!

  • @fxjin-seon_angelic6570
    @fxjin-seon_angelic65705 жыл бұрын

    Appreciation goes out to home growers of all sorts whether it’s chocolate or something else. Hard work and labor is definitely worth it than the factories 🤘

  • @robmckennie4203
    @robmckennie42036 жыл бұрын

    If anyone wants a more technical explanation of tempering, basically the problem with chocolate is that is can form a few different crystal structures, each with different melting points. If you melt chocolate then let it cool, the crystals will form haphazardly and you'll wind up with chocolate that has various non-ideal characteristics. Tempering is done by holding the chocolate at a temperature that is low enough only for the highest melting point structure, and by allowing that structure to grow throughout the chocolate you're minimizing the amount of other types that will be present in the final product. I found it really interesting when i learned that

  • @JayoONTV

    @JayoONTV

    6 жыл бұрын

    Rob Mckennie I

  • @UNOwen-ih8mg

    @UNOwen-ih8mg

    6 жыл бұрын

    Isn’t that what happens when chocolate bars start turning that white color and start having a weird kinda crumbly texture? Is that what you’re talking about?

  • @robmckennie4203

    @robmckennie4203

    6 жыл бұрын

    I believe that's caused by the undesirable crystal structures growing too big.

  • @solanimations3151

    @solanimations3151

    5 жыл бұрын

    Why is chocolate so difficult

  • @Minato-xu3si
    @Minato-xu3si3 жыл бұрын

    The best chocolate making video I've ever seen.

  • @leighmartin5293
    @leighmartin52933 жыл бұрын

    That looks pretty difficult. Finished bar looks wonderful 👍 Lovely to see homestead industry.

  • @gazelle1467
    @gazelle14676 жыл бұрын

    Man I'd love to just spend a week with you guys making a batch of chocolate, that would be one of the highlights of my life.

  • @gazelle1467

    @gazelle1467

    6 жыл бұрын

    *sign me up*

  • @blackdeath4eternity

    @blackdeath4eternity

    5 жыл бұрын

    lol

  • @kerry7932
    @kerry79324 жыл бұрын

    Cacao tree: "All you need to do to make my fruit edible is harvest the seeds, ferment for several days with vinegar and yeast, dry the seeds, separate the nibs by hand with grinder and fan, roast the nibs in an oven, grind some more, get some special mechanical mixers and monitor the temperature of each step. Oh and add lots of sugar and butter." Apple tree: "Hold my cider."

  • @fhelix8

    @fhelix8

    4 жыл бұрын

    You can eat this when its ripe like any other fruit, just don't eat the seed because its pretty bitter. The seeds you dry and make chocolate. Same as coffee beans.

  • @Bike_Lion

    @Bike_Lion

    4 жыл бұрын

    That's actually not true... The *fruit* of the cacao plant can be eaten fresh and also juiced just like apples. It's the *seeds* of the cacao fruit that require the processing to make chocolate. With apple seeds, it's best not to eat them at all, since they're full of cyanide :D

  • @hanikashif7150
    @hanikashif71503 жыл бұрын

    What a great chocolates you made this is the best organic chocolates ever!!! ☺

  • @aishapelin6290
    @aishapelin62902 жыл бұрын

    seriously one of the best videos I've seen in a long time!!! Good on you mate!!

  • @aprilleerose
    @aprilleerose5 жыл бұрын

    Being able to grow and make your own food is so cool and so important

  • @gabehumphries5483

    @gabehumphries5483

    5 жыл бұрын

    very important

  • @sandrabrehmwesth3731

    @sandrabrehmwesth3731

    5 жыл бұрын

    agreed but not all that easy. fyi.

  • @sethsarfoanning4862

    @sethsarfoanning4862

    5 жыл бұрын

    April 🥀Rose , that's very true, we need to grow what we eat

  • @sondar2000
    @sondar20005 жыл бұрын

    This is probably some if the most wholesome chocolate I've ever seen. Made from scratch without preservatives. It probably has the best taste too.

  • @gabehumphries5483

    @gabehumphries5483

    5 жыл бұрын

    its soooo good

  • @Andreazor

    @Andreazor

    5 жыл бұрын

    Sonda Randolph sugar is a preservative. Salt is a preservative. Alcohol is a preservative. I could go on, but the point is theres nothing unnatural about preservatives. It’s better your food lasts long than spoils fast and gets thrown away. What’s gonna make this taste better is the high quality products you could use, so not lots of cheap fats or powdered milk and so on.

  • @Contraltissimo
    @Contraltissimo Жыл бұрын

    This was really fascinating; thank you!

  • @CleaveMountaineering
    @CleaveMountaineering Жыл бұрын

    This is amazing. Great work. We homestead in a much different climate. I think we have the same spatula and microwave.