2am : I need to sleep now KZread : Parmigiano Reggiano

@iamthatguy1870

5 жыл бұрын

23:03 for me...And im watching all .

@PersonMan1

5 жыл бұрын

1:20am and parmesan time!

@sanjivmalla1708

4 жыл бұрын

2:23 AM Parmesan time

@TheXGamers

4 жыл бұрын

Pineapple 2:07 am rn

@abdulhamza172

4 жыл бұрын

😂😂😂 Same here only diff is it's already 8am and I'm still tryna sleep

Bill Gates: billionaire Cheese: also a billionaire

@zhielle

3 жыл бұрын

ok

@felipetellez7123

3 жыл бұрын

Literaly

@poopoogamer1232

3 жыл бұрын

ok

@jeep..

3 жыл бұрын

ok

@fruitpunchsamurai8

3 жыл бұрын

ok

Working at an Italian restaurant I had the good fortune of being able to taste real Parmesan right after the wheel was cracked. The memory of the flavor still give me goosebumps (we also had real truffle honey and a 10 year aged balsamic to go along with, 10/10 would recommend)

@ShortsAndSpookies

6 ай бұрын

Is that you Tyler? I thought you hung yourself after cooking up that dreadful bullshit.

It’s nice seeing how much goes into making it, makes me feel a lot more appreciation for something I’ve probably taken for granted in the past

@zay0_n4ra11

Жыл бұрын

Is not even hard to make! In me country it costs 50 cents for a whole wheel!! So don't be taking for granted what you can take fer gander me boyy!!

@masoprid3

10 ай бұрын

​@@zay0_n4ra11yes but the bacteria isnt the same

@zay0_n4ra11

10 ай бұрын

@@masoprid3 the label says "Premium Deluxe and Rancid cheese bacteria added" sooo I trust it laaaad.

@danielernst419

10 ай бұрын

You missed the opportunity to say "... I've taken for grated" :D

Girlfriends dad: so what’s your occupation? Me: Cheese Master

@HaXD1209

4 жыл бұрын

"So your making cheese?" "No, I eat 4 pounds of cheese a day"

@satsat247

4 жыл бұрын

"Im a professional cheese eater, i eat with cheese knife, full charcuterie board and high quality cheeses"

@omokok1877

4 жыл бұрын

More like: Them:

@Terminator19782

4 жыл бұрын

Girlfriend's dad: no doubt.. you stink

@mongo1052

4 жыл бұрын

@@omokok1877 😐

Cheese is just a loaf of milk

@gio2

5 жыл бұрын

Nope it is basically a milkcake

@TheUnholyPosole

5 жыл бұрын

@@gio2 Milkcake doesn't make sense. Bread is made with flour and bacteria, Parmesan is milk and bacteria.

@ravenclawrants8346

5 жыл бұрын

Harvard wants to: *know your location*

@AngryKittens

5 жыл бұрын

rotten milk.

@jakestookey1309

5 жыл бұрын

milk tofu

I grew up in Italy as a teenager. My Mom would go down to the open market to buy Parma. I think she paid $4.50 For a kilo. As a hungry teen, this along with the local bakery bread was all I needed. The taste of Parma is nothing like the imposters. Prices are higher, but the quality of the cheese has never declined. As a cook, there is no substitute.

@satida

11 ай бұрын

Thanks for using metric units. It's easier to understand unlike this video which uses American units.

@leo86channel

8 ай бұрын

Ma chi chiama il parmigiano parma?

@steeely_tales

5 ай бұрын

​@@leo86channel Magari in alcune zone d'Italia si usa come diminutivo, che ne sai..

@steeely_tales

5 ай бұрын

Now it costs between 8€ and 20€/kg.

@leo86channel

5 ай бұрын

@@steeely_tales qui dove il parmigiano si fa non l’ho mai sentito

One of my all time favorite type of cheese. I had some tonight on my salad. I love the extra kick in the flavor. My grandfather made cheese and he always wanted to visit Italy to try their cheese in their country and I hate he never got to do it. Every time I eat cheese I can't help but to think of him.

I want a job title as powerful sounding as “the cheese master”

@afroyed3295

4 жыл бұрын

I knew i wasn't the only one

@cantthinkofnameyeah7249

4 жыл бұрын

Bubble master

@FireFly-tj3km

4 жыл бұрын

Better than "the cheese cutter"

@Brick.house23

4 жыл бұрын

"Ass clapper"

@SillyRiz

4 жыл бұрын

But you my sir are the devil

"A master grader will inspect it" Cuts to a guy hitting the cheese with a hammer. "Yup, that's cheese". *stamp*

@anonymousm5362

3 жыл бұрын

Believe it and if it doesn’t pass it’s taken off. They explained to us the way to tell when it doesn’t pass. The lines have something to do with it. We tried some that didn’t pass but believe me it was good.

@sagisdoodleverse9696

3 жыл бұрын

@@anonymousm5362 if only they could give me all the “fail” cheese.

@phexialic8033

3 жыл бұрын

A master grater

@arooshatariq1764

3 жыл бұрын

I accidentally disliked this comment I’M SO SORRY 😖 I undid my dislike and liked it tho

@sagisdoodleverse9696

3 жыл бұрын

@@arooshatariq1764 lol

What I'll take away from this video is that I really have to be glad to live so close to Italy, being able to buy 24 month old parmigiano reggiano in every supermarket here. Reading about the "parmesan" in America shocked me, I really feel for you guys.

@joseph1150

Жыл бұрын

If you want actual Parmigiano Reggiano you can easily have it. It's in every grocery store worth a damn. Plain old American Parmesan is good enough for most people's cooking anyways. Also there is a company that makes a high quality Parmesan that replicates the Parmigiano Reggiano techniques and it's very good. You have to be an expert cheese snob to tell the difference. The regional designation is to just protect the reputation of the product. Many of the "counterfeits" are just as good as the real thing (though most are not). It's similar to the protection given to Cognac and Champaign. Other areas actually can produce a similar or better product, but the naming laws are to protect the historical regions (and honestly is often just patronage and rent seeking).

@Aztesticals

Жыл бұрын

@@joseph1150 or even better tasting since they arnt up thwir butt

@hanjesse31

Жыл бұрын

@@joseph1150 i thought the difference is what the cows eat to produce that specific bacteria present in the cheese

@joseph1150

Жыл бұрын

@@hanjesse31 And you can take the specific bacteria and introduce it to the pasteurized milk during the process.

@hanjesse31

Жыл бұрын

@@joseph1150 have they done that?

I ONLY ever buy Parmesan Reggiano when I want a hard 'Italian style' cheese, I'm happy paying for top quality. For many years I just used to use Parmesan as a topping on pizza, or pasta dishes, but I've recently discovered that it's really lovely on it's own as part of a 'cheese board', as long as it's not dried out and gone crispy as it can quite easily do if not used all that often.

"Wheels remain reletively untouch for one year" Shows a guy touching all the wheels

@AmethystEyes

3 жыл бұрын

Maybe they meant after the last person who touched it? Lol

@khalfanabdulsomad434

3 жыл бұрын

The issue is relative here.

@tylerhau7060

3 жыл бұрын

You copied my comment which has over 2k likes

@MCALLAN1998

3 жыл бұрын

@@tylerhau7060 Oh dear.. That must be really awful to experience, do you need someone to talk to?

@beankaty2651

3 жыл бұрын

Tyler Hau or, they could’ve just had the same idea. You probably copied someone else’s comment without knowing

Narrator : where the cheese will stay completely plunged for 4 days Cheese : *Floats*

@debiduttapradhan9260

5 жыл бұрын

What Wow. A food critic.

@kaeluciano5698

4 жыл бұрын

19 days *

@GuardianKardigan

4 жыл бұрын

Boiled Carrots 😂😂😂😂

@nataliesukhon6806

4 жыл бұрын

It's actually for 13 days not 4

@MRGF78

4 жыл бұрын

@@nataliesukhon6806, 19 days 6:48

This is why I absolutely love Italian cuisine. Such a focus on quality and the freshness behind all of the dishes so nicely put together. It really make me a difference and you enjoy it and appreciate it that much more. Bellissimo! Assolutamente bellissimo

i live in italy, exactly in the Area where Parmigiano was born. Parmigiano has always been part of my meals so I didn’t really notice how different things are around the word. I have been in a dairy were they showed us how they make Parmigiano , i have been to an acetaia where they make aceto balsamico(balsamic vinegar) and also to the place were they make real italian salami and prosciutto. I have always took this as granted but now i see it’s not like this.

Today I learned that there is someone called a cheese master.

@angelh8367

4 жыл бұрын

All that cheese sound like my spaghetti

@son8I7

4 жыл бұрын

xD

@enricogiordano5720

4 жыл бұрын

It's the ultimate boss here in Italy

@mohawk4759

4 жыл бұрын

Enrico Giordano I can so tell you’re Italian lol

@halamadruuid2380

4 жыл бұрын

It sounds like a porn film, the cheese master

The guy who discovered the cheese must be like "damn i forgot to drink my milk last year, lemme taste if it still good"

@youngxn_jay5265

3 жыл бұрын

😂😂

@matthewstahl2487

3 жыл бұрын

😂😂😂

@john11911

3 жыл бұрын

😂😂😂😂

@shyannepipestem5899

3 жыл бұрын

😂😂😂😂😂

@bricolenbenjamin9860

3 жыл бұрын

😂😂😂😂😂😂

I work at whole foods, and yeah this cheese is very expensive, but I always wondered WHY it was so expensive. Now I know.

It's 2am, I have to work in the morning ... And I can't stop watching cheese videos.

Me at the beginning of this video: What? Parmesan isnt that expensive! Me at the end: Oh, I've never tasted real parmesan before...

@MeFJuve

4 жыл бұрын

Exactly. if you want to eat like you are in paradise, the only place in the world is Italy. I'm sorry but this is the hard truth.

@yu-gi-noob9656

4 жыл бұрын

MeFJuve It’s almost like your waiting to get into a heated debate lol.

@hopeless4000

4 жыл бұрын

Hahahahaha, So sad, Its delicious, Try some! 😋😋😋

@marcodestefano7119

4 жыл бұрын

@@hopeless4000 you piece of shit flexing because you can get the real parmesan cheese. Don't flex on others cause you are lucky enough to have it

@Pleshie

4 жыл бұрын

MeFJuve All they have is pasta and cheese. I'm sorry but this is the hard truth

7:13 “Wheels remain relatively untouched for 1 year” *Some Italian guys comes in and pats the whole row of cheese*

@benjaminentertainment5526

5 жыл бұрын

Are you telling me you can resist patting that beautiful shit?

@lettucedodat4952

5 жыл бұрын

😂😂

@lettucedodat4952

5 жыл бұрын

@@benjaminentertainment5526 pat***

@ilariath

5 жыл бұрын

bella merda giovanotto

@Karaon

5 жыл бұрын

Ahh 12h late!

Bless these people and Nicola Berntelli for making this product I simply cannot live without. ♥️

I only had the opportunity to try this wonderful cheese once, and it was amazing! my favorite cheese, which we are not destined to eat regularly.

So I basically never eat the real deal.

@ja848

5 жыл бұрын

Yusuf Onder 😆

@yaraabifarraj6355

5 жыл бұрын

Same 😂😂

@marSo1592

5 жыл бұрын

Haha omg so sad

@Farnetus

5 жыл бұрын

haha same here!

@sweetsugarhoneycandy5458

5 жыл бұрын

yeah...

7:14 "Wheels remain relatively untouched for 1 year" *Touches 5 wheels*

@commandermckoy

5 жыл бұрын

Haha. You're hilarious. She meant that there are no more processes applied to the cheese, rather than just sit there for 1 year. But well spotted anyways. **touches another cheese wheel**

@RoosterSmoker99

5 жыл бұрын

r/woooosh

@youngdaggerdick6933

5 жыл бұрын

@@commandermckoy /r woosh

@hwstar9416

5 жыл бұрын

@@youngdaggerdick6933 how is that a woosh?

@gravesdiggity9354

5 жыл бұрын

Man of Hokuto yeah

"you got the stuff?" dealer: "i got the stuff" "lemme see" dealer: opens trenchcoat full of parmesan cheese 7:59

Parabéns muito interessante, bom trabalho, adoraria experimentar um pedaço...😋

When they said something about cheese in black market, I immediately imagine a tall man with black coat and fedora hiding in the alley and said to bystander "hey you, you want some illegal parmesan cheese"

@sufimuslimlion4114

3 жыл бұрын

Pure uncut white...

@rainelgratio7384

3 жыл бұрын

This got me 😂😂😂

@sabeenshahid2024

3 жыл бұрын

You got the stuff?

@lemin-lyme8807

3 жыл бұрын

“But please, call me ‘Phat Parma’. I got that name from my pops, ‘Chunky Cheddar’.”

@saneleshezi3490

3 жыл бұрын

lol that's so funny

Imagine your job title is "cheese master"

@jeremycarter

5 жыл бұрын

Hanale Kauhaahaa It maybe a CHEESY title, but I bet it pays well for cutting the 🧀. 😂

@enihohs

5 жыл бұрын

Hanale Kauhaahaa well in japan there is a job named the deflower and it’s exactly what you think it is. So cheese master seems to much gentle commared to that one lol

@pamelajillorendain7551

5 жыл бұрын

That would be my dream come true 😍

@jeff-jo6fs

5 жыл бұрын

I prefer "Cheese Monger"

@japzone

5 жыл бұрын

Sounds pretty awesome to me.

Thank you so much this recipe worked so well and it was so delicious 🤤

My cooking wouldn’t be complete without your cheese!

I should be asleep, but instead, I'm learning how to make parmesan cheese, I guess it was important because youtube recommended it to me.

@davis8326

5 жыл бұрын

Luke Sedar go to bed

@waitthatsillegal1657

5 жыл бұрын

Samee🤣

@Dank-xu8bk

5 жыл бұрын

Why is this second top comment

@drcardlector4904

5 жыл бұрын

Better yet, why did we click and watch it?

@johnmarston5638

5 жыл бұрын

Yo same

Italy: We have a big problem with fake parmesan cheese being produced outside of Europe China: Why are you looking at me for?

@mahamudulkabir9195

4 жыл бұрын

It op

@dioscorodonguines8970

4 жыл бұрын

its 299 i will like it so it resets

@kentwong3818

4 жыл бұрын

haha. if you keep watching, the business man mentions PARMESAN specifically as a problem. *Cough* Kraft Parmesan *Cough*

@racerx4684

4 жыл бұрын

We make real cheese like in Itary

@gagauddas7010

4 жыл бұрын

@@racerx4684 lu parmiggn' è lu parmiggn'

No way you can compare it to cheddar. The difference is like comparing supermarket wines to wines from France. Once you try a bite of Parmesan cheese you will never forget. (I’m not talking about powder or flakes). The texture, the taste and the aftertaste are so good.

@kevinnguyen8631

6 ай бұрын

It probably depends, Cheddar and Parmesan have very different uses for food. A better comparison would be between parmesan and pecorino.

Watching these cheesemaking videos is my new way of relaxing.

It's expensive because it's actually good

@AlexandraaFeodorovna

4 жыл бұрын

It's not just good, it's the best cheese!

@rolux4853

4 жыл бұрын

The prices they tell are actually pretty cheap. Here in Germany it is impossible to get 2-3 year old Parmesan from this specific region for 15€/lb(we would say 30€/Kilo. Pounds are not used for measuring over here) You’ll have to at least pay 45-60€/kg. But even at that price it is absolutely worth it! Go get some Pecorino Romano too and mix those two cheeses. Now you just have to get a nice piece of Guanciale (bacon made from pigs cheeks, but air dried, not smoked. It’s so much better than standard bacon or even Pancetta -which are both from the pigs belly- for carbonara) and an egg. Now you can make the best spaghetti carbonara on this planet. It’s so damn simple you just have to make sure it doesn’t overheat. The mixture between Parmesan and Pecorino is so much better than the „traditional“ version with Pecorino alone.

@wannawatchu66

4 жыл бұрын

@@AlexandraaFeodorovna Yeah! I put it on almost everything...it's almost a joke to people who know me. Even stuff that isn't Italian. I put it on mashed potatoes, on veggies, on garlic bread, you name it. It enhances just about anything. No, I don't put it on hot fudge sundaes or in my coffee. lol

@sanaddaoud6541

4 жыл бұрын

i would pay in quadruple digits just obtain more parmesan cheese. please help me, i have become bankrupt due to spending all my money on parmesan cheese.

@13_cmi

3 жыл бұрын

Taste East

Does anyone seriously believe that they're buying real Parmigiano Reggiano in a plastic bag with the word Parmesan written on it?

@rhythmicmusicswap4173

4 жыл бұрын

Well, here in Italy yeah

@PhilOsGarage

3 жыл бұрын

Depends where in the world you are. In Europe, yes.

@102830189291

3 жыл бұрын

Here in Germany Yes

@futuropasado

3 жыл бұрын

Some are real, with the certificate, Parmigiano reggiano. So there are some that comes in plastic bags or in small 200grams pieces. ;) We have it in spain. Love it.

@onefreebird1

3 жыл бұрын

No, most of us know it's a sham.

a very helpful and useful channel, keep on creating content like this and keep the spirit in creating content

For me italien is the most beautiful language!

I just watched ONE video about cheese and now my whole recommendation is full of them :‘)

@loveyourself5054

5 жыл бұрын

Army 💜😋

@dolorem8426

4 жыл бұрын

@@loveyourself5054 nub

@antonioaguilar4157

4 жыл бұрын

Jajajajajajaja

@bornoktritoh3802

4 жыл бұрын

420th reply

@najwaazman4466

4 жыл бұрын

SAME 😂

As a cheese lover myself, this was deliciously wonderful to watch.

MAN, Italian accents are so ICONIC.

dude imagine how cool it would be to literally be called "cheese master"

@CertifiedBullpupHater

3 жыл бұрын

I work in a cheese plant (producing basic cheese blocks) and the operator of the cheese belts is called that cheddar master.

@nootinyourmom1423

3 жыл бұрын

@@avae5343 if they avoided cheese why would they work in a cheese factory..

@CertifiedBullpupHater

3 жыл бұрын

@@avae5343 lol basically I work on the whey side now

@davideb.4290

3 жыл бұрын

@@avae5343 what is disgusting about cheese production?

@thegamingchemist759

3 жыл бұрын

@@avae5343 why?

When a cheese wheel costs more than your rent

@michac.8283

4 жыл бұрын

Yeah but normally you don't buy the whole wheel. Instead you buy a smaller portion because that's all you need.

@jonasb4932

4 жыл бұрын

@@michac.8283 pfff light weight all do a wheel in a hour 2 tops

@5xsu394

4 жыл бұрын

You live in a shed

@l0remipsum991

4 жыл бұрын

pay rent with cheese

@hiltonsilva839

4 жыл бұрын

GO LAKERS!

This guy talks Italian so beautifully. The language is like reciting a poem ...

These videos are sooo satisfying

“There’s also bad bacteria” Proceeds to show a smiling, greeting red bacteria

@lennartherrmann3057

3 жыл бұрын

The bacteria part in general was badly made. It turned into a kids-show for a minute.

@moojones3946

3 жыл бұрын

And the good bacteria are heat resistant. Damn, am lik whatt?

@lacyfins9627

3 жыл бұрын

yeah the entire bacteria claim from hay through cow to milk, then good somehow surviving the heat that kills bad, that's all bs. I'm sure there's beneficial bacteria in the ageing but why make up lies that are so obvious to anyone moderately educated?

@moojones3946

3 жыл бұрын

@@lacyfins9627 they want to sell the idea that you can't make your own and the only option you have is to buy it from them

@lacyfins9627

3 жыл бұрын

@Impaleification temps and such aside, must remember the fresh milks original purpose to feed a calf, milk is sterile, any bacteria is introduced after exiting the mammary duct during milking and has nothing to do with the processes beforehand other than potential flavors imparted according to the cows diet which would still be near indiscernable to most human pallets.

That president is so well-versed, he explained the whole process so simply.

@mikec.4519

4 жыл бұрын

yes

What a great and informative video, Thank You

Something very satisfying about seeing a finished wheel of this stuff. Love the way they brand it as well, like a cow….

south America : drug cartel Europe : cheese cartel Asia : rice cartel Africa and America : everything cartel Australia : Australia

@marthaoctaviano211

3 жыл бұрын

Yes

@cheesecake4648

3 жыл бұрын

North America: We buy all the drugs from South America

@alexmowday9280

3 жыл бұрын

The Italians are rolling all the Blocks

@marianoamaya3351

3 жыл бұрын

Lol are we really seen as that in the rest of the world, good thing I am from central america

@ktolwal

3 жыл бұрын

@@marianoamaya3351 sadly yes

Me: we must sleep My brain: But what do we do if someone tries to sell us counterfeit cheese wheels???

@sanaddaoud6541

4 жыл бұрын

kill them all

@okas425

3 жыл бұрын

Sell it to someone else as stupid and make profit

@abyss_maal

3 жыл бұрын

Grab them by the neck and toss them into a pit, letting them burn in a fire fueled by said counterfeit cheese wheels. Then proceed to make cheese out of them and sell that human cheese for profit. 🤷‍♀️☺️🥰😜

@okas425

3 жыл бұрын

@@abyss_maal pretty sure the body parts are more expensive than the cheese

@abyss_maal

3 жыл бұрын

@@okas425 p r o f i t

Enjoyed seeing this process and the history of the region of Italy where it is made. Forget trying to stop the counterfeiting. It is a most delicious, unique cheese. Crooks will try to take advantage of the love for the cheese across the globe and make a fortune doing it.

Italian is such a beautifully sounding language. When spoken, its so lyrical and pleasing to listen to.

Something abt watching a wheel of parmesan being cut is so satisfying

@rosalinda2845

5 жыл бұрын

Moxie Beast ASMR omg I love your channel!!💖💖💖

@SuperSonicBlur

5 жыл бұрын

There is a very specific way that the cheese wheel is to be cut too so it's even more satisfying EDIT: If you wish to see the specific method, look here kzread.info/dash/bejne/n2eOq5Nuhs3ddbg.html

@kultmusic640

5 жыл бұрын

stfu

@rideswithscissors

5 жыл бұрын

You don't cut a wheel of Parmesan, you "break" it.

@animalamu

5 жыл бұрын

it's also incredibly difficult, there's specialized tool and it takes quite a lot of time to get good at it.

This makes me feel bad about buying Kraft Parmesan cheese.

@sanaddaoud6541

4 жыл бұрын

you should.

@rhythmicmusicswap4173

4 жыл бұрын

You should

@eccoeco3454

4 жыл бұрын

You should Maledetto Barbaro

@iamlightboo

3 жыл бұрын

sawdust cheese is cheap tho but once you try the real deal, it's hard going back

@charlottebiscuit4133

3 жыл бұрын

hahahahaha Kraft hahahahaha

“It stays untouched” **shows worker touching the cheese all over**

a great informative video thanks.

Why is KZread keep recommending me videos about parmesan? I only watched ONE video about parmesan out of pure curiosity Now it's 3 am, I have to go to work in 3 hours and I'm addicted to videos about parmesan. I know more about parmesan than I know my own family I ain't even mad, goddamn!

@cringebreade1855

3 жыл бұрын

Underrated comment.

@djdrake1163

3 жыл бұрын

yeah here too

@ManoredRed

3 жыл бұрын

You are now

@ghostdesignstv

3 жыл бұрын

I didn’t even watch a video about cheese and all of the sudden at 4am KZread has recommended me two back to back Parmesan videos

@dannagonetofar7352

3 жыл бұрын

Same here.I get a video of how to open a Parmesan weel and then BOOM. My recommendations are now full of videos about cheese.

Parmesan is so expensive - "wait, that doesn't sound right." Is actually referring to Parmigiano Reggiano instead of generic Parmesan - "oh."

@revylokesh1783

3 жыл бұрын

"Generic Parmesan" doesn't exist. Parmesan is a protected name of origin. If it's called "Parmesan" it has to be Parmesano Reggiano or it's illegal, fake advertising.

@sgbench

3 жыл бұрын

@@revylokesh1783 In the EU yes, but outside the EU, not necessarily.

@somerando925

3 жыл бұрын

@@revylokesh1783 I see well I think that cheese is cheese

@ivanmase99

3 жыл бұрын

@@somerando925 you clearly have not had many types of cheese if you say that 😹

@somerando925

3 жыл бұрын

@@Solid_Snake88 i just made a i eat cheese joke

God, I would love for my title to be “Cheese Master”

Which parmesan is better? The best I had was in a pizza place I worked. I would be shredding it eating it before I shred with some good fresh hot homemade bread and your in paradise. Just wanted to know which one they use in Italian restaurants and pizza places?

@robertoalberio622

Жыл бұрын

Parmigiano reggiano aged 36 months

@zeusnation4eva502

Жыл бұрын

@@robertoalberio622 What about Pecorino Romano?

@robertoalberio622

Жыл бұрын

@@zeusnation4eva502 pecorino is used but less common, is more salty and a bit more difficult to pair and balance the taste

Its 2 am and im watching cheese videos help

@MShah-wg8iq

5 жыл бұрын

Chelsea Wilson 😂😂😂

@levibernard2375

5 жыл бұрын

Hi

@chelsea6362

5 жыл бұрын

@@levibernard2375 Kia ora

@saifabdulla709

5 жыл бұрын

You seriously need help LOL, Tip: if you are tired, SLEEP

@chelsea6362

5 жыл бұрын

@@saifabdulla709 hmmm good idea haven't considered sleep before jk jk 😂

*at a party* P1: “What do you do as a living?” P2: “I’m a doctor” P3: “I’m a lawyer” Me: “I’m a cheese master”

@Felix_Hickish

4 жыл бұрын

noice party with the lawyer the doctor but the cheese master is just the best party in day world. and if you get a notification on your devise because I replied you will probably think did I really watch that.?!

@Moonlight10198

3 жыл бұрын

Tbh I know who I'm hanging out with for the rest of the night

@brickyy3106

3 жыл бұрын

Felix Hickish thank you for giving me stroke

@monokuma2927

3 жыл бұрын

@@Felix_Hickish What are you talking about?

@AlleyCatGhost

3 жыл бұрын

Sounds like a shitty party

with all this cheese lore i would've imagine that a cheese mafia was lurking about the streets of italy

Me: It's 2 am ... time for bed KZread: Wanna see how they make Italian cheese? Me: Sleep is so overrated.

Imagine going to the black market to buy some *cheese*

@sanaddaoud6541

4 жыл бұрын

i would

@Vileplume87

4 жыл бұрын

illegal pasta

@V1_Ultrakrill

3 жыл бұрын

*Casually buys cheese from the black market*

@BuhBungus

3 жыл бұрын

Everyone else is here for humans or military grade drugs but I’m here for something greater and that is *parmesan cheese*

@SnekNyx

3 жыл бұрын

"Hey pssst, what you looking for? Women or drugs?" "Neither. You got some of that cheese?" "Wait what? You want counterfeit money?" "No. You have some of that _Parmesan Cheese_ ?"

Italy: this can only be made here. Period. It's made of this. China: We know.

@IMGB_Official_GAMER

3 жыл бұрын

kzread.info/dash/bejne/Zayp2NSwhcbbYc4.html

@ThatWeirdDude40

3 жыл бұрын

Does not matter much, that chines copy everything they see. The quality is so incredibly low, you find easily out chinese fakes from original products.

@reiwotah2631

3 жыл бұрын

@@silentfilms7459 HAHAHHAHA

@DeeJame

3 жыл бұрын

@@ThatWeirdDude40 *chines*

@alas.5907

3 жыл бұрын

HAHAHAHAHAHHA

Fascinating! I didn't know all the world's parmasan came from the same place

There used to be a restaurant/deli in Seattle that sold the real thing and they would cut it off the wheel for me. I became hooked on it and literally ate it alone, maybe with bread as a chaser. It was so damn good, a little nutty taste as they say in the video. I’ve literally been on a quest to find the real thing again ever since!

It aint easy being cheesy

@mason4761

5 жыл бұрын

It ain't easy being cheesy either.

@Lyuben

5 жыл бұрын

where the vids at

@ronny7216

5 жыл бұрын

These numbers cannot be right. so you're saying they use 1,782 BILLION liters of milk each year. If you were using every single dairy in the world that is certified. A dairy would have to milk 14839 liters of milk a day

@chokkaijones

5 жыл бұрын

But it IS easy being a jaywalker

@wilsjane

5 жыл бұрын

+What?. To meet those figures only require around 500 cows, so I don't see it being a problem in that part of Italy. They have more than 2 million dairy cows in the country.

7:14 Remains relatively untouched for 1 year 7:16 *Touches the Cheese*

@permeelacipolla3533

5 жыл бұрын

Oh shit

@bobdixon3048

5 жыл бұрын

Jemuel XD Official I laughed so hard

@ItzJuanG

5 жыл бұрын

LMAO

@michelsalazar2859

5 жыл бұрын

So true XD🤣🤣

@stephaniesummer2663

5 жыл бұрын

Jemuel XD Official He just touched all of them.

I can imagine how cool it is being called by everyone a "Cheese master"

Teacher: Hey Jack, what does ur dad do? Jack: He's a lawyer Miss Johnson Teacher: And what about u Maria? Maria: He's a *cheese master*

Damn there’s even big Parma.

@tunasub6322

3 жыл бұрын

Under rated comment

@onewingedangel2479

3 жыл бұрын

Fuckin kek.

@bruhsauce644

3 жыл бұрын

Don't trust Big Parma! They are spreading lies. Don't take the milk! It doesn't prevent mold it has mold!

@scorpio5862

3 жыл бұрын

This comment had me cheese-ing :)

@tunasub6322

3 жыл бұрын

@Reid Elson ;(

Don’t let this distract you from the fact that the bacteria was a paid actor.

@jen-qy1cd

5 жыл бұрын

Please Elaborate Lmao care to elaborate? Please? 😂

@rhettlama6708

5 жыл бұрын

Mature Weirdo r/omegawoosh it's a joke about those "oooh that guy was obviously a paid actor"

@pleaseelaborate5456

5 жыл бұрын

Mature Weirdo no need, you saw it here with your own eyes

@mahinahar6111

5 жыл бұрын

😂😂😂

@psychicfox0016

5 жыл бұрын

mahi nahar Care to elaborate jk

Grana Padano is an acceptable substitute at a lower price, despite being quite different. For a start it's made with pasteurised milk. PR is made with raw milk. I have no issue with GP because it doesn't pretend to be something it isn't. But if you have PR available and affordable then that's the way to go. GP does improve if you store it for a long time. Typically in Britain it will have a "use by" date six months or so from purchase. Buy a good supply of GP and store it for a year, The flavour does improve with age.

thank you for ur service

3 AM, here we go again!

@ChetanVerma97

3 жыл бұрын

5 AM here, might as well watch Mozzarella videos now

@afeef999

3 жыл бұрын

So weird 2:58 AM

@lewis8073

3 жыл бұрын

Soo true

@ChiefJoey5971

3 жыл бұрын

Nope, it's 2:27 am for me

@ChiefJoey5971

3 жыл бұрын

@@afeef999 hello bhai

My Skyrim character can eat one of those cheese wheels in a second.

@captainpeen9880

5 жыл бұрын

Gorgeous Freeman more like 60

@burtonl7239

5 жыл бұрын

What's even more amazing is your character eats it without opening his/her mouth and never has to poop it out.

@frito9008

5 жыл бұрын

Skyrim sucks, I would rather play Elder Scrolls 3

@blackrifle3742

5 жыл бұрын

@@frito9008 WRONG

@nobilityforemost5985

5 жыл бұрын

Gorgeous Freeman lmao 😆

Thanks for the education ....thanks to Italy 🇮🇹 for an awesome 🧀

For me a cheese lover, This is from heaven😍

I'll study and go to sleep early today 1am: Ehh why is parmesan cheese so expensive ?

@honest_review2492

5 жыл бұрын

Hahha same me 😂😂

@LaLaKnight

5 жыл бұрын

Omg me right now!

@isabelacavassin3062

5 жыл бұрын

Thats me now

@Lana-ob5jr

5 жыл бұрын

Hahaha me too!

@robertoraffa4787

5 жыл бұрын

Literally me

"...remain virtually untouched for one year." *- runs hand over every single cheese as he walks by*

@MrCelroy

5 жыл бұрын

Maybe it's been a year ;)

@Fyish6785

5 жыл бұрын

Its also in a casing so I meannnn

@kenjordan4950

5 жыл бұрын

As you observed it said "remain virtually untouched". Nowhere did it say "remain totally untouched!"

@brad3489

5 жыл бұрын

@Samuel Russo bro it's a joke

@furqonans

5 жыл бұрын

@Samuel Russo Science side of youtube, why is this person so salty?

Залить в молоко бактерии и потом подожать, когда он вызреет в холодильнике- это так сложно, поэтому он такой дорогой.

I live in Italy now and I'm eating Parmigiano Reggiano whenever I have the chance. I'm gonna miss it so much when I have to leave the country in a year and a half...

Jokes on them, I get my parmesan for free in packets when I order pizza 😂

@DD-qe6uk

5 жыл бұрын

lol keep eating your wood dust

@sisonxxueidb2517

5 жыл бұрын

@@DD-qe6uk Costco's little packs are truly like 35% wood.

@vincentfamulag996

5 жыл бұрын

Lmfaooo u so happy getting cheap cheeseee

@denial700

5 жыл бұрын

guys he’s only kidding, why you gotta be so harsh..

@Rezvb

5 жыл бұрын

Sisonx Xueidb wooosh

7:13 “wheels remain relatively untouched for a year” *guy literally walks and touches each wheel”😂😂

@bacaala

3 жыл бұрын

dude i am dying lmfaooo

@michrain5872

3 жыл бұрын

" *relatively* "!

@yarlodek5842

3 жыл бұрын

They did say “relatively”

@danielospitia3277

3 жыл бұрын

You literally just quoted them as saying "relatively untouched" lmaoooo

@pgs2k281

3 жыл бұрын

XDDD

awesome video 😊

I'm gonna get that SLICE of it today!!!

I came from the video where a guy is cutting this cheese.

@drop8047

3 жыл бұрын

Same

@madsus_exe

3 жыл бұрын

sameeee

@reemnistas8391

3 жыл бұрын

Me to

@prayusha83

3 жыл бұрын

Lol sameee😂😂

@ninafitria.7479

3 жыл бұрын

Wowww we're same

Then they will leave the cheese untouched. Man: Drags hands all over every single one.

@hectorestayful

5 жыл бұрын

ii_Logicxs somppl touch meh cheese before it's in my mouth wow

@orpheus9098

5 жыл бұрын

@@hectorestayful wtf

@jonathanlim1521

5 жыл бұрын

7:15

@whostygryscub

4 жыл бұрын

Watch the whole vid lol

@farmlifetv1557

4 жыл бұрын

same observation hahaha

Cheese Master sounds like the name of a boss in a video game

Makanan yang lezat dan enak. Luar biasa....

What I love with italian cuisine is the focus on the quality of the products,simplicty and efficacy. I always loved it when I visited Italy. Cheers from France

@francesca_415

3 жыл бұрын

In France there is quality in everything also, an italian tells you😜 we are two top quality countries

@lia8302

3 жыл бұрын

@@francesca_415 as an Arab i confirm.. my favorite two countries 💕

@_camicianera

2 жыл бұрын

2006

@francesca_415

2 жыл бұрын

@@_camicianera bastaaaaa

@_camicianera

2 жыл бұрын

@@francesca_415 Materazzi?

Me asking my dinner guest: want some Parmesan with that? Guest: Sure Me: Brings out 88 lb wheel Guest: O.O

@Hi-vf9wx

4 жыл бұрын

Oh yeah

@marshmallowarkleseizure3742

4 жыл бұрын

not sure i could consume that much at one setting but i'd make the valiant effort none the less

@thatDUDEfromMAINE

4 жыл бұрын

And then charge them for the amount used

@Bloomyp

4 жыл бұрын

@@Hi-vf9wx its all coming together.

@zachconant7031

4 жыл бұрын

Say when

It feels like I'm watching the pre-employment video before I start working.

As an American I must say, Europe is so posh, fair and beautiful.

7:15 "Wheels remain untouched for one year" *Proceeds to touch cheese*

@tantanmustdie

5 жыл бұрын

lmao

@GrinFlash007

5 жыл бұрын

I think that shot was taken after one year.

@sharon246787

5 жыл бұрын

I think she meant not used....I know people regular taste it to check if is aging properly

@sharon246787

5 жыл бұрын

I think she meant not used....I know people regular taste it to check if is aging properly aw

@tantanmustdie

5 жыл бұрын

@@sharon246787 It's called a joke