How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider
The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy. There are only 29 dairies in the world certified to produce this cheese. We visited Caseificio Si Invernizzi in Trecate, Piedmont, Italy, where between 450 and 500 Gorgonzola wheels are made every day.
For more, visit:
www.invernizzisi.it/
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How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider
Пікірлер: 8 300
First Parmigiano Reggiano, now Gorgonzola, Ive wonder whats the next cheese in the 3AM KZread Recomendation list
@samdemiz
3 жыл бұрын
LMAO probably Taleggio or Asiago
@mattk2w
3 жыл бұрын
Parmigiano*
@JafethTheXtreme
3 жыл бұрын
@@mattk2w My bad lol
@f.b.i.853
3 жыл бұрын
How about casu marzu?
@donkevin4158
3 жыл бұрын
@@mattk2w fucken weirdo. Go have a spelling be somewhere else
Why am I fascinated with the way they stab the cheese, scoop it and leave a hole.
@VyNguyen-wy3ov
5 жыл бұрын
D Sauce I assume they put it back and seal?
@themineingninja1045
5 жыл бұрын
Vy Nguyen naw they prob just eat it
@happyhotdog4342
5 жыл бұрын
I wanna make love with the cheese hole
@tessemo
5 жыл бұрын
Yes me too!
@tessemo
5 жыл бұрын
@@VyNguyen-wy3ov 8:54
It just blows my mind how you can let your milk rot into a wheel shape and make such an edible discovery it’s absolutely insane and incredibly fascinating
@chefgiovanni
Жыл бұрын
The Gorgonzola is amazing. Let's get cooking.
@yourdadsotherfamily3530
Жыл бұрын
@Landavian Motors Corp who hurt you? Lol need to put that energy on something productive and positive instead of wasteful and uselessly Jaded. Kek
@sushi8628
Жыл бұрын
@Landavian Motors Corp Dangerous?
@BensCoffeeRants
Жыл бұрын
@Landavian Motors Corp Do you have stats on how many people get sick or die from eating cheese? How about Yogurt, Kefir, Miso, Soy Sauce, Sauerkraut, Sourdough bread etc? Most studies have shown fermented foods are actually good for gut health.
@funstuff4926
Жыл бұрын
@Greater Gibraltar China ??? Are you stupid or what
I've never really liked blue cheese but seeing how it's made is something else, really gives you a new found perspective on those little white and blue triangles you see littering dairy isles in the supermarket, nice work to the cheese makers and the production team of food insider!
@andreacalcagno1991
10 ай бұрын
that's not blue cheese, that's gorgonzola, blue cheese is both more acidic, more cured and with a stronger taste as well as an harder texture, while zola still has a strong taste it is tempered by the creaminess and by the fact that it's spread through the whole wheel and is not particularly stronger in the blue/green spots.
@wabbit4936
10 ай бұрын
@@andreacalcagno1991 Sorry bud, i'm no cheese connoisseur although from my quick search, every answer said that gorgonzola is a type of blue cheese, maybe not the only type but it is certainly a blue cheese.
@andreacalcagno1991
10 ай бұрын
@@wabbit4936 mb didn't knew It was the definition, here we separate the two usually u.u
@GiammiEvo
7 ай бұрын
blue chees??? we are in italy, it's italian cheese (italy do every food different)
Iv'e learned so much about cheese this week
@samanthaz5223
4 жыл бұрын
Trash_Fire hahaha same
@fabiobarbagallo6517
4 жыл бұрын
Cheese is life bro ;)
@samanthaz5223
4 жыл бұрын
I have a feeling I’m gunna be watching a lot of these since quarantine haha
@fabiobarbagallo6517
4 жыл бұрын
Sam Z hahahaha me too :D
@lyannaripper7124
4 жыл бұрын
Lol same
Fungus and germs: (try to make cheese bad) Cheese: (is better) Task failed successfully.
@bangganoerisputra9404
5 жыл бұрын
*Surprised pikachu face*
@vole1736
5 жыл бұрын
@@bangganoerisputra9404 ...
@unclekanethetiberiummain1994
5 жыл бұрын
Human: Proceed to spread the fungus to make more cheese. Fungus: I'll take that as a victory, I guess.
@commengaetor7258
5 жыл бұрын
Fungus: i see this as an absolute win!
@battosaijenkins946
5 жыл бұрын
omg YUCK. You're literally eating mold and look at that disgusting fur on the outside. I see that stuff on old bread sometimes. WHO EATS THAT STUFF!??!? CMON!!!
Who was the first person to eat moldy cheese and say “this is good we need some more of this”
@jiggsborah7041
Жыл бұрын
It was during some ancient lockdown 😂😂😂😂
@RamchandPhagoo
Жыл бұрын
That would be me, in a past life.
@schwarzertee7586
Жыл бұрын
pretty obvious isn't it? people used to store food. but unprocessed food became unusable fast therefor they invented processing techniques like cooking. one of those was cheese making. so they made cheese. but even cheese does not stay fresh forever so it must have spoiled at some point. and if food is scarce you will eat moldy food over nothing. then they realised they 1. did not die/get sick and 2. it improved the flavor from this point on the recepe was developed.
@ssssssssssss885
Жыл бұрын
Actually it was more like, "Giovannotti, so what'a it's'a the problem'a with the mold'a, this is'a tha 12th'a century'a, we are'a poor'a and not throwing food'a away'a, you eat'a that moldy cheese'a or mama's'a breakin' her foot up your butt'a, capisci?" ;-)
@jiggsborah7041
Жыл бұрын
@@ssssssssssss885 😅😅😅🤣🤣🤣🤣
The creamy one looks so tempting and delicious 🤤 It's like a medium rare version of a cheese
@ernylanz4571
Жыл бұрын
E lo è!!!
@D00M777
9 ай бұрын
Cum
@KG-lj2bb
8 ай бұрын
I eat it everyday.
@lma5508
6 ай бұрын
It looks disgusting to me 😂
@CURSEDBOIE3453
5 ай бұрын
@@D00M777😩
Fungus : Don't eat this cheese, see this blue thing? It says it's mine Humans :
@Godsecution
3 жыл бұрын
😂
@thedeliveryboy1123
3 жыл бұрын
Fungus: hah, humans HATE moldy bread. now let's see how they like chee-- WAIT WAIT WAIT NO
@jellyshonagon
3 жыл бұрын
"Its OUR"
@ashleyhorn5381
3 жыл бұрын
Humans: hold my beer. Another one Poisonous plant called capsaicin: Finally! We have have evolved a safety mechanism to keep the animals from eating us while we grow on the ground Humans: I’m gonna call you bell peppers 😌
@ArdenBijou
3 жыл бұрын
@@ashleyhorn5381 this one made me snort 😂😂
I like how cheese came from just some guy who left his milk out for too long and ate it
@TrungNguyen-zm8ze
5 жыл бұрын
So cheese found by some badass guys?
@imbored7183
5 жыл бұрын
@@TrungNguyen-zm8ze no.. It's found by lazy guy... Hahahhhaa.. Jk
@KillJoy_Since2017
5 жыл бұрын
Failed_ K 😂😂😂😂😂😂😂 Yeah
@aliyoussef8201
5 жыл бұрын
vanilla Chocolate and they say nothing good comes from being lazy lmao
@hanselsihotang
5 жыл бұрын
@@aliyoussef8201 sometimes, being lazy makes your work more efficient. Probably many smart inventions and solutions come from lazy people who thought "hey, I can do this for 1 hour instead of 5 hour! Now I can sleep longer."
What a friend we have in cheeses...
I tried this cheese on pizza and now I just cannot have pizza without it. It is heavenly!
@walter_the_danger
6 ай бұрын
you should try pasta and gorgonzola, one of the most delicious italian pastas ever created
@GDurango11
Ай бұрын
Yep, now pizza with regular cheese tastes awful. 😊
KZread, at 12:00 AM: *hEY yOu WANNa KNow hOW TO mAkE CHeeSE?* Me: ...yes.
@PrimiusLovin
5 жыл бұрын
1:40 AM here... and it's making me want to assault the refrigerator although I've already washed my teeth!
@MonsterXcile
5 жыл бұрын
4 AM
@fteambjj
5 жыл бұрын
1.28am here hahahaaa
@Mr3booood007
5 жыл бұрын
Its 5:10 a.m here & i wana visit this factory
@nickmerk3892
5 жыл бұрын
Farman Shah Alwi the moment I read this comment it was 1:28 for me as well. This proves god
Fungus: Evolves to be a whacky colour and pungent flavour to discourage animals from eating it Humans: Add it to my rotten milk please!
@julie-18
3 жыл бұрын
Humans are weird we eat stuff like squid ink pasta with rotten milk intentionally infused with bacteria and mold
@kittenmimi5326
3 жыл бұрын
Same with chili, its so mammals won't eat it but humans love it and even say it ain't spicy enough. So they compete to make the hottest pepper and now there's pepper x
@itsphoenixingtime
3 жыл бұрын
@@kittenmimi5326 Caffeine too right? Apparently it's poisonous to cats and dogs and other animals, but we absolutely love it!
@peterderpanda2922
3 жыл бұрын
@@itsphoenixingtime Afaik they discovered coffee, because goats ate the coffee fruits and became hyperactive, so the shepherds tried it too. Just like the theobromine in chocolate it's deadly for quite a lot of animals.
@pak3ton
3 жыл бұрын
Eucalyptus: evolves to be poisonous if is eaten. Koala: let me introduce myself
Those cheeses look sensational! I love all cheese. I think it's incredible that we can take the same milk and make so many different cheeses with it.
Definitely one of those kind of cheese you learn to love with time. My sister hates it but i started to appreciate its unique taste with time and i love it 😍
@titaa56
2 жыл бұрын
Same here! I know I accidentally bought this thinking it was something I bought before and when I tried a piece I damn nearly fainted how horrible it tasted!! Then by a miraculous moment I tried it again and FELL IN LOVE!!! I swear I seek it out like a crack head a real serious addict craving it buying so many of this!! It’s one of my top 5 cheese for sure! It’s up there!! Just may be my number 1!!! I just loooove cheese
@NazriB
Жыл бұрын
Lies again? Hello GNC
@glennlopez6772
Жыл бұрын
Once you taste any blue cheese, all the other cheeses taste bland! Of course some "cultured" folk will call it crude,/stinky and prefer only milder cheeses. With such a long maturing time these cultured cheeses are expensive but the uncultured ones aren't really cheap!
@DrPhoenixJKZ
Жыл бұрын
Guess that is with most of cheeses. Most of cheeses have strong flavours, thus people might not like them by the first taste. I suppose that is not because of it tastes wrongly, just because of it is very new to us as a first taste. But well, keep trying new tastes is actually what is so fun about different food cultures. I am curious about if I can find such cheese in British supermarkets, and I may try it some time. ^v< b
Divided by interest, United by KZread recommendation
@udfkiddo
5 жыл бұрын
Lol good one
@eliserayner
5 жыл бұрын
😂
@skrish1592
5 жыл бұрын
Lol
@rusduderus
5 жыл бұрын
Did you have "gigantic squid" being gutted by a japanese dude in your recommendations yet?
@yashkumardiwakar
5 жыл бұрын
@@rusduderus no but " why scorpion venom is so expensive" pops out every time nowadays 😂
8:55 that's a relief... They can just put it back
@dailymemies
5 жыл бұрын
Yes, they can plug that asshole
@redblue40rc33
5 жыл бұрын
thats almost like taking a crap and someone comes along and slips your turd back in your butthole....and smooths it off with the rim.....
@shygxrl
5 жыл бұрын
Red Blue40 you got me fucked up😂💀
@rawnuhld
5 жыл бұрын
Cured my OCD
@jacklo2227
5 жыл бұрын
i was so confused at that i just imagined they sold the cheese like that or used it as a test wheel that employees get to take home
My family are all from this part of the Italian Alps. I grew up with polenta with gorgonzola. It's the most amazing flavor ever! The softer on polenta and the firmer with pasta or fruit or salami.
@constanzaconiglioni3273
2 жыл бұрын
Oooh I never thought of putting this cheese of polenta. My mouth melts I'm gonna try it next time😍
@therealbigcheese69
Жыл бұрын
i am cheesy
@HeresTheGenZFlorentineFolks.
5 ай бұрын
@@constanzaconiglioni3273Bella idea, concordo! Di solito l'ho sempre mangiata con il sugo ai funghi... Ma ora che lo so, non vedo l'ora di provarla con il gorgonzola!!!
@HeresTheGenZFlorentineFolks.
5 ай бұрын
Mi hai dato una bella idea sì... Grazie mille!!!
You cannot imagine the time and dedication we put in Lombardy for our gorgonzola, we literally have a city called Gorgonzola ❤️
@LucaMolteni84
Жыл бұрын
The cheese is named after the town (the person who discovered it was from Gorgonzola, it wasn’t invented there) hence the name. Gorgonzola was founded by the Romans (Borgo Argentia is the original name)
@DumbseekerFrampt
Жыл бұрын
@Landavian Motors Corp lol best troll
@gabrieleriva_bboykappside
Жыл бұрын
Lo so, ci vivo accanto😊
@vennie-7097
Жыл бұрын
30th likee
@Martin_Daniel
Жыл бұрын
@Landavian Motors Corp Nonsense. What about ancient Roman pasta like lagana and tractae?
Did this popped up on anybody else's recommended list?
@itsAngiedamnit
5 жыл бұрын
Yup i am questioning youtube about this
@iiLucus
5 жыл бұрын
It was hard reading this comment
@bpd8426
5 жыл бұрын
If you watched food videos recently then more will be recommended randomly to you.
@besties6427
5 жыл бұрын
Koko luv mine
@besties6427
5 жыл бұрын
Koko luv but I’m subscribed to this page
How can something look so non Appetizing and Appetizing at the same.
@jtchal320
5 жыл бұрын
THIS
@magicgirl2831
5 жыл бұрын
RIGHT I’m so disgusted by the fact that they WANT mould to grow in it to eat it but at the same time i kinda wanna try it
@carlosbarzottowirti1895
5 жыл бұрын
@@magicgirl2831 it's good mold, tho. Penicillium is still used as a bactericide (antibiotics). Fungi are used in many things, such as bread, wine, beer... there're also the edible mushrooms, as champignon, shitake, etc
@magicgirl2831
5 жыл бұрын
Carlos Barzotto Wirti still gross though 😂
@nobita3378
5 жыл бұрын
Is it ok for my healthy?
Italians' passion for food standards and traditions reminds me of the Japanese passion for skilled artisans. So much beauty and human spirit that is passed down for centuries.
One of the best cheeses I have ever tasted!! Miss it… I could only eat it when visiting Italy. Mild gorgonzola is a very delicate cheese, hard or almost impossible to take home if you live abroad.
*wears hairnet, also hair is sticking out*
@banbiangk7548
5 жыл бұрын
Ikr
@Sirius_Light76
5 жыл бұрын
Hiz Nation wtf?
@mrspoopy3227
5 жыл бұрын
@@Sirius_Light76 never ate hair before? Weirdo
@GodKing804
5 жыл бұрын
Italy
@arellmk
5 жыл бұрын
Stupid right
Further proof our ancestors were mad lads for looking at food covered in mold and thought: "eh, if it doesn't kill me" , and ate it
@NaumB
3 жыл бұрын
There were huge famine periods throughout history so that’s how most of "weird" food was discovered...not out of curiosity or fun but necessity 😕
@regnbuetorsk
3 жыл бұрын
Try "gamalost"...
Gorgonzola has always been my favorite cheese since I was a child..... Now at 68yrs old, the cheese with sweet grapes, fresh bread and a glass of Chardonnay and I'm in heaven! Yummmmm 😊
Omg the ending literally answered the question I was wondering the entire time! Glad they put the samples back in ..
Me: can we have real cheese Mom: we have cheese at home Cheese at home: American Cheddar
@gaia7240
3 жыл бұрын
Sad
@srs6461
3 жыл бұрын
We have other cheeses you know.
@williamjagic1783
3 жыл бұрын
@@srs6461 yeah in slices and pre shredded
@srs6461
3 жыл бұрын
@@williamjagic1783 What? No, that’s not what I’m talking about.
@lunacy3
3 жыл бұрын
@@williamjagic1783 lol America has more than just shredded and sliced cheeses😂😂 you can literally go to Whole Foods and find a whole area dedicated to different cheeses
I’m Italian, and I can confirm that the subtitles are completely different from what the guy says 😂
@flamo2666
4 жыл бұрын
none urbusiness it’s an acquired taste. I personally love it.
@mushmush4980
4 жыл бұрын
I've been lied to my whole life
@ticktockbam
4 жыл бұрын
Yeah, I understand Italian too and the subtitles are like a very summarized version of what he was saying, lol.
@hancelmelanis5204
4 жыл бұрын
I know something isn't right, thank you for confirming it. I dont know or speak Italian but i can feel that not everything in that subtitles are correct . Lol
@alexhobbs2209
4 жыл бұрын
It reminds me of that nike commercial where a guy is meant to say the slogan, but instead says "I don't like these, give me the other ones" in his native language.
after watching 4 cheese videos back to back my feed is now full of cheese videos
Gongorzola is a special cheese such as roquefort or stilton, in the "modern" kitchen where everything is light and with little flavor is not appreciated by many, but I guarantee you that once in a while it must be eaten, excellent melted on pizza or accompanied with a sliced pear and bread.
@thelostone6981
2 жыл бұрын
I enjoy it on certain types of steak. So delicious!
@enzo8998
2 жыл бұрын
@@thelostone6981 👍ok
I think I’ve learned how they make every kind of cheese during this quarantine.
@gart6484
3 жыл бұрын
Yooo same 😂😂😂
@wonaldgrump9654
3 жыл бұрын
What quarantine? You sissy peeps, life has been the same for essential workers, with enough precaution, nothing has changed. You stay at home fools are that - FOOLS.
@funpuns085
3 жыл бұрын
@@wonaldgrump9654 you must be fun at parties
@wonaldgrump9654
3 жыл бұрын
@@funpuns085 You must be an idiot.
@funpuns085
3 жыл бұрын
@@wonaldgrump9654 yup, you’re totally good at parties
fungus : ima ruin ur milk bich human : wow I love cheese fungus : **surprised pikachu face**
@grogu9135
3 жыл бұрын
Lmaoo XD
@briannam1082
3 жыл бұрын
Fungus: can’t have shit in this world
@iheavilyregret6799
2 жыл бұрын
@@briannam1082 can't have shit in Detroit
I love gorgonzola crumbles. Never had the creamy version.
Well done Italy, keep preserving your history and traditions!
Thank God they showed us that they fill up the holes in the end! My brain was going crazy!! 😂
@aliceraimondi453
5 жыл бұрын
They don't fill the holes up,instead they do that so that oxygen can enter the wheel and make the cheese taste better.
@sergiocanalles2316
5 жыл бұрын
@@aliceraimondi453 they're not talking about those holes. Look at the last seconds of the video :)
@returnofthegmac9203
4 жыл бұрын
Wow that had never crossed my mind before
@edrienmanzanero4081
4 жыл бұрын
Hahaha i know right i always ask my self do they sacrifice one wheel doing the checking if its good or not
@rachaelhojsan5905
4 жыл бұрын
Thanks for pointing this out! Now I feel completely satisfied.
Fungus: Mwahaha! They neglected the cheese so now I can eat it! Human: I'm here to eat the cheese and *you* Fungus: *Rethinks life decisions*
@acrelandiaentertainment7576
4 жыл бұрын
Fungus: **Confused Screaming**
@rock4life576
4 жыл бұрын
That's funny 😂
@ArjunChatterjeeIN
4 жыл бұрын
Fungus : **Cries in Blue**
@matthewwilliams1212
4 жыл бұрын
Savage
@ginormousgarbanzos1710
4 жыл бұрын
no
Gorgonzola or bleu cheeses are my favourites, so many uses from seafood and poultry to salads, pizzas & pastas or just eat it plain in all it's salty goodness. I make omelettes with it too.
imagine not liking this, and saying it's disgusting when u dont understand how the age process works, sometimes opinions are just wrong
6:51 I thought he was gonna serve it like that 🤣
@giovannil8244
3 жыл бұрын
There are some expensive restaurants in Rome where they serve traditional Roman pasta in pecorino cheese
@laurapratt6360
3 жыл бұрын
Lol xD
@minty_1806
3 жыл бұрын
Lmaoooo same
Something has never looked so appetizing and so disgusting at the same time.
@gazepskotzs4
3 жыл бұрын
Thought i was the only one.
@lastday7499
3 жыл бұрын
To be honest you have to be only ah ignorant to see gorgonzola like disgusting
@plant9933
3 жыл бұрын
@@lastday7499 y’all throwing the word ignorant around, just because someone doesn’t have the same opinion as you doesn’t mean they’re stupid and uneducated, which btw is the meaning of ignorant
@plant9933
3 жыл бұрын
@@lastday7499 lmao when you can’t answer me with ignorant you just say stfu?
@YellawayHD
3 жыл бұрын
@@plant9933 delicious irony
I love both types of Gorgonzola, especially with fresh Pear and a French Baguette, Hmmmm NB: Time to go shopping, ha,ha,ha
Italian excellence wich rises from tradition. This is Art of the taste
Am I the only one who finds this disgusting but at the same time really satisfying?
@hakatapawa7115
4 жыл бұрын
The french bleu is much better than this
@doctordoom02
4 жыл бұрын
@@hakatapawa7115 yeah bro, sure it is. Now go eating blue shit around the world.
@Aarsha_22
4 жыл бұрын
Nope you are not
@lakaka146
4 жыл бұрын
@@hakatapawa7115 are you right?
@lakaka146
4 жыл бұрын
@@doctordoom02 gorgonzola its so good
This thing looks like something used by mr.bean for his painting
@imchink
5 жыл бұрын
It is.
@charlie-_-7070
5 жыл бұрын
Whooosh
@rennji460
5 жыл бұрын
@@charlie-_-7070 Please learn how to woooosh.
@ghadeersamer831
5 жыл бұрын
LoL
@s4ucius
5 жыл бұрын
Yeah i remember that episode
Don't get me wrong, i love almost every aspect of our culture and cheese is one of the most iconic, but this is where i draw the line. Everytime i find myself in the same room with even the smallest piece of Gorgonzola i feel like i have to puke. The worst part is, i live like 15 kilometres away from a town literally called Gorgonzola, so this happens way too often.
I do love me some gorgonzola. It has been one of my favorite kinds of cheese, and one of the most commonly bought must have products. I use it to season and thicken certain sauces, throw it in with scrambled eggs, or smear it on the bottom of a sandwich along with butter or any other spread, good quality Polish kiełbasa / deli meats, rucola, real crusty bread (not that abomination that is white bread), tomato, salt, pepper, basil, and melted cheese with grilled onions on top. This cheese goes so well together with so many things. I'm getting hungry just by writing that.
Me at 10pm: this will be the last cheese video i'll watch Found another one Me at 2am: craving, sleepy
@DarkShiftee
4 жыл бұрын
Currently on a cheese binge :// making myself hungi but the cheese looks soft
@thesarcasticpotato646
4 жыл бұрын
Don't worry I watched about 6 cheese videos. And craving cheese very badly
@sspassion2007
3 жыл бұрын
kzread.info/dash/bejne/kY1-tpqFgruZnLg.html
Why do I watch these videos before I go to sleep? 🤔
@jujuanimal1995
5 жыл бұрын
No answer 😂😂😂
@roalarlo
5 жыл бұрын
Probably you are hungry😋
@destielvsmyGPA
5 жыл бұрын
Somply.. ilove cheese!
@Lundis919191
5 жыл бұрын
Because it's relaxing?
@shannonmurphy4476
5 жыл бұрын
Omg taught I was the only one 😂
Why am I drooling like a vampire?
I love this cheese, never thought it was weird for other people.
This is a facility you can fart while working and no one would know it's you. 💨🤣😂
@batsygirl6803
5 жыл бұрын
@@prophet71124 oh geez....no I don't. I was just generally speaking. 😂
@l0remipsum991
5 жыл бұрын
As long as it's the silent type
@batsygirl6803
5 жыл бұрын
@@l0remipsum991 those are brutal...my 7 year old son does those often and it will open your sinuses.😂🤣
@chronoZ750
5 жыл бұрын
and Now we know, why we have the best produced gorgonzola,when fatty Joe has a shift!!
@redblue40rc33
5 жыл бұрын
steve does he need to fart In boss's face for a perfect interview?
Can you imagine how that place smells.
@carriewildermuth7452
4 жыл бұрын
I'm sure it smells divine 😂
@1LuvMLPFiM
4 жыл бұрын
Smells Italian.
@yes207
4 жыл бұрын
SVGLNR the second you got off the plane at the Italian airports, All you smell is our dank ass cheese
@dimensiondelta1
4 жыл бұрын
It smells really pleasant to be honest. Only in the aging rooms the smell is starting to kick in, but all the other places actually no.
@1LuvMLPFiM
4 жыл бұрын
@@dimensiondelta1 I haven't seen nor tasted such premium cheese before in my life. What can you compare its smell and taste to?
My mouth is watering. Thank you Italy.
As french the only country we consider worthy to face in the cheese and wine fight is Italia.
@jimbotron70
Жыл бұрын
Yes, it's a world-level match.
fungus on milk: **exists** humans: *Fear not the mold my friend, and let the feast begin.*
@paolabosco7513
3 жыл бұрын
I see a man of culture
@AKhan.28
3 жыл бұрын
@@paolabosco7513 haha i see what you did there
@ioanaanghel7920
2 жыл бұрын
haha....... yeast feast
Anyone else find cheese making interesting? 🧀🧀
@tashaallison6481
5 жыл бұрын
Me 🧀
@tashaallison6481
5 жыл бұрын
But why is it hard on the outside ?
@tashaallison6481
5 жыл бұрын
Btw I subbed to your channel
@LydiaApril
5 жыл бұрын
@@tashaallison6481 I'm not sure, maybe being out on the air makes it hard because it pulls out the moisture. Thank you! 😁💜
@tommylater8690
5 жыл бұрын
It a masterpiece
Gorgonzola con polenta abbrustolita ,....una combinazione perfetta !!!!!!!!!
One of the veined cheeses like Blue. One of my personnal favorites. Got that sharpness and tang. Really stands out with distinction. Good stuff.
how do people discover stuff like this SERIOUSLY JUST THINK SOMEONE HAD TO COME UP WITH THIS, SOMEONE LITERALLY JUST UP AND ATE MOLD CHEESE AND SAID "WOW THIS IS GREAT I SHOULD HAVE EVERYONE TRY THIS" XD
@damianolanzoni9583
5 жыл бұрын
My guess? Hunger, plain and simple hunger. When you're an hungry peasant in medieval Italy even mold cheese is good.
@twilightundersky8658
4 жыл бұрын
I think it’s probably from science where they see how the fungus can make the cheese better
@dajda19
4 жыл бұрын
@@twilightundersky8658 yeah sure, because 11th-century shepherds in Italy were also part-time scientists...
@nanoflower1
4 жыл бұрын
Also there's the problem of transporting goods. Milk is fine if someone lives close by but in those days even moving milk tens of miles might be difficult. Turning the milk into cheese suddenly opens up much more of a market as you can transport that cheese hundreds of miles without it going bad.
@23redcomet
4 жыл бұрын
EXACTLY!!!!
Video of guy cutting cheese -> why parmesan cheese is expensive -> this video
@azgerzero
3 жыл бұрын
I had the exact same sequence of videos!
@DaysPass
3 жыл бұрын
Cycle of *recommendations*
@elliel4736
3 жыл бұрын
Exactly.
@nyahnyahson523
3 жыл бұрын
We're all in this together. I want you guys to know that, even if we never see each other in another comment section, we'll have gone through the cheese together
@ItunuLawson
3 жыл бұрын
Lmao, same here
as an franco-italian i'm so glad to be alive to eat cheese everyday
Anyone else think that when the chef says “Your pasta” at 6:55, it’s the most satisfying sentence ever?
Looks disgusting but actually tastes magnificent. Love to my Italian people.
@user-io3de6tb2f
5 жыл бұрын
سلام
@chhanez
5 жыл бұрын
I am Italian and I can say that gorgonzola is one of the best cheese in Italy, but I can't say the best cause we have a lot of different cheese that taste so fuckin good 😋😂
@Sergio-fu7mv
5 жыл бұрын
Chanez G I feel you. I have an Italian uncle, and he would have us try all sorts of Italian cheeses. They’re absolutely incredible. Italians are some of the most kind, real people I’ve ever met. My dad’s from Mexico, and my moms from Spain and they not only accepted my aunt but the whole family as well. Even as he’s passed we still see them. Very good people. At least the non mafia related ones are.
@ettoremorabito860
4 жыл бұрын
Yep!One of the best cheese that I eat weekly.
@stevanzdravkovic835
4 жыл бұрын
@@Sergio-fu7mv come to serbia you will see real meaning of kind people
toast, Gorgonzola, fresh basil leaves, sun dried tomato, olive oil and a drop of Balsamico . and a little black pepper . Glass of wine, heaven !
@rain9345
5 жыл бұрын
aceto Balsamico su un toast con gorgonzola? ahah
@matthewwilliams1212
4 жыл бұрын
I don't know man have you ever put a donut in the microwave - Tina Fey
@polak.7144
4 жыл бұрын
It was all good until you put the Balsamico, it wont taste good with the cheese i promise
@StefanAnd
4 жыл бұрын
Did you just speak broke!!?? I have Zimbabwean Toast with Azerbaijani Margarine and gold leafed Italian black truffles collected from the base of mount Vesuvius it self. Tsktsktsk broke boys....
@BostonBlues
4 жыл бұрын
@@StefanAnd I just snorted an entire wheel of parmigiano reggiano
“Oooh! I do like a bit of gorgonzola!” -Wallace
Great documentary! Thanks!
0:18 Hi guys I'm here to show YOU how to improperly wear a hair net!
@catalinad6982
4 жыл бұрын
@bigkahunaburger lmao
@makavelithadon1224
4 жыл бұрын
Its ok if half of the end of the hair is peeking out at least its keeping the follicales in place.
@GabrielaGutierrez-fj1pb
4 жыл бұрын
Es la forma mas estúpida de portarla. Tiene que sujetarse el cabello! So stupid
@alejandroreyes9975
4 жыл бұрын
@@GabrielaGutierrez-fj1pb shut up frijolero
@LaroTayoGaming
4 жыл бұрын
THATS GOOD LMAO
I've just been on a streak of watching how cheese is made first mozzarella then parmesan now this
@Sprinklefanfan
4 жыл бұрын
@Cris Angelo D.C yep lol
@Rataldo20
4 жыл бұрын
same here we are on a cheese adventure
@psyqueijo1
4 жыл бұрын
@@Rataldo20 same here
@matoncastrejon5707
4 жыл бұрын
Watch the fly cheese one
@kennethgalleto8344
4 жыл бұрын
That's exactly the same order how I watched those cheese videos 🤣
One of my favorite cheeses. So good.
Before Covid.. I couldn't stand Brie, Camembert, Blue Cheese of Gorgonzola.. Now. .I love them All but Gorgonzola is at the top and my supply in the U.S.A. has dried out! I'm thinking of flying to Italy just to gorge myself on it!
Asian: durian is amazing, blue cheese sucks Western: blue cheese is amazing, durian sucks
@flamo2666
4 жыл бұрын
It’s because they both are tastes you have to get used to.
@yyyokos
4 жыл бұрын
I can just imagine blue cheese and durian combo being a thing
@tomatotom984
4 жыл бұрын
@@yyyokos hah, probably. Doesnt sound bad cuz durian and cheese is probably a thing already but not with blue cheese
@aronkovacs1386
4 жыл бұрын
Both are amazing
@wanfarahwanzainuddin7850
4 жыл бұрын
@@tomatotom984 durian cheesecake
Why is she wearing that plastic hat if she's letting her hair out 😐
@infinite6163
3 жыл бұрын
Hair-net fail.
@maryannechanelofficial
3 жыл бұрын
She probably has lice
@alexsay5536
3 жыл бұрын
@@maryannechanelofficial 😂😂😂😂
@jeep..
3 жыл бұрын
dk
@mccruz610
3 жыл бұрын
I saw that and immediately scrolled down to see if anyone else thought the same thing.
Blue cheese has always been my favorite cheese, but I'm pretty sure if I knew it was a mold that made the flavor I would never have tried it; glad I did.
Wrapping that cheese was so satisfying
Am I crazy if I can smell it through the screen? 😂
@AzNJerald
5 жыл бұрын
I think thats just ur nasty ass breath
@minakshirajoriya5262
5 жыл бұрын
Yes you are
@raspberrycrowns9494
5 жыл бұрын
I mean if you smelled one already before... But if you haven't then yes you are crazy
@ellieonmovingcastle1822
5 жыл бұрын
@@AzNJerald lol cant stop laughing
@talkingconscience195
5 жыл бұрын
Mita cut the cheese
The way they cut it and make holes in it are the most satisfying things I've seen in a while.
This is the most delicious cheese i've ever tasted.
Looks delicious! I love this cheese.
@wowtv3824
Жыл бұрын
Hi pro long time no see
The idea of mold making cheese better is just crazy to me. Like we see mold on other food and we throw it out, but suddenly someone saw it on cheese and be like “this shit good” Edit: ok, so I don’t think I made myself clear. I get that the mold helps cheese and it makes sense. I just thought it was crazy how the first people discovered it. Like someone saw mold on some old cheese, when in most cases we see mold as bad, and then they ate it and thought it was good. Makes sense that mold is good for cheese but how did someone discover that other than eating the moldy cheese lol.
@hellomimibanana
3 жыл бұрын
Humans are stupid 😆
@TomTom-wn3xn
3 жыл бұрын
I think you should study more for biology...
@deathcall7779
3 жыл бұрын
@@TomTom-wn3xn no I get how it works to make the cheese better, I just think it’s crazy that we noticed it and found it out.
@Iberny3
3 жыл бұрын
@@deathcall7779 Just like bread is made with fungus farts. Lmao, and Humans eat spicy peppers even though its a mechanism against eating it.
@deathcall7779
3 жыл бұрын
@@Iberny3 ikr we are a weird species
Who remembers when Mr. Bean makes a blue paint in this
@mharmicu5266
5 жыл бұрын
lol
@dyannebalante3036
5 жыл бұрын
Yeah that's what i thought too🤣
@justaregularoldkgbagent4068
4 жыл бұрын
Me
@fahadtherandomguy4981
4 жыл бұрын
Admiral Aokiji and the ketchup for red
Mouth watering. I love blue cheeses!
@wowtv3824
Жыл бұрын
Love love
To me the Italian gorgonzola is one of the best cheese from western Europe.
It's basically like French/Swiss bluecheese but superior. Taste better and smells good insted of smelling like rotten flip-flops. Italy rules, easy.
@benpadula1407
5 жыл бұрын
No, no. You don't understand, the French/Swiss bluecheese is like the Italian superior form, not the contrary
@l.g.3832
5 жыл бұрын
@@benpadula1407 pfffft, keep believe in it. I tasted all the premium products from all these 3 countries and not a single one can match, not even close, italian quality. And it's not even my singular opinion if you might eventually wondering, even the foreign gastronomic critic gives italian products a superior place in the chart. Feel free to enjoy what you like more ofc, but objectively speaking Gorgonzola tops any other imitations in any aspect.
@Dioniso_
5 жыл бұрын
Bong Shot You didn’t understand, he basically said that it’s the French copying Italian blue cheese not the contrary (you said: “it’s like French cheese” - so you said that Gorgonzola is a copy of French blue cheese)
@l.g.3832
5 жыл бұрын
@@Dioniso_ i don't think so. Read his comment again. People keep commenting here with "you don't understand" and ironically they don't get shit. I'm dead 😂😂😂
@aimliard2276
5 жыл бұрын
You forgot taste like some old soap
why yall got the sims background music on 😭
@SaoirseVisceral
5 жыл бұрын
Ikr
@mesmericmichelle
5 жыл бұрын
💗💗💗
@Mel-pw
5 жыл бұрын
😂😂
It's so funny my whole life I was like eww blue cheese is disgusting and then when I turned about 43 I actually tried it now I love it so much. I like a more firm pungent one myself
That twist scoop is very satisfying
I am a Chinese, good to know that westerners have “Weird food” too
@Federico84
3 жыл бұрын
in italy we also make a cheese with worms in it
@holokyttaja5476
3 жыл бұрын
Mold is just a fungus. You eat mushrooms in China too right?
@xLynxxx
3 жыл бұрын
some of them are traditional foods
@leizhang3465
3 жыл бұрын
@@holokyttaja5476 chicken feet are just protein, you eat protein in Europe too right?
@NoName-hg6cc
3 жыл бұрын
All nations do. But gorgonzola is not as weird as it seem.
Love İtaly from Azerbaijan 🇦🇿🇮🇹
見た目は美味そうじゃないけど 食べてみると美味いよ
I'll have to try. I've had them when I was young and less adventurous and they were ok.
Idk why I'm reading subtitles when I'm Italian
@allak8077
5 жыл бұрын
Forgot this made me laugh harder than I thought
@hxxli
5 жыл бұрын
Ok
@realfresh8524
5 жыл бұрын
Ur probably high af
@silviaasarisi2599
5 жыл бұрын
Allora non ero l'unica 😂
@Cattivone
5 жыл бұрын
same here
2:52 "the two kinds are easily distinguishable by the color of their veins, blue in the creamy and green in the pungent." Me: Um... No, it's easily distinguishable because one is soft and gooey and the other is hard and firm.
@jonahwilhelm8409
3 жыл бұрын
That's exactly what I thought
@Quotila0
3 жыл бұрын
Exactly
@angeloraciti8858
3 жыл бұрын
Fact..
@definitelynotagenocider5204
3 жыл бұрын
FAX
@cpsbandit6164
3 жыл бұрын
He said hard and firm
I hope Italy will stay forever Italian! beautiful food beautiful land beautiful culture beautiful people especially the women!
@GameStop1234
Жыл бұрын
Hi
As someone who's learning to be apart of the food industry, this stuff truly surprised me. The fact that humans can use specific microbes to make the food more unique. For example, it's true that microbes can change the flavor of the cheese.
I love gorgonzola, the creamier the better. And this is some seriously creamy gorgonzola!
@gazepskotzs4
3 жыл бұрын
The creamy kind is not available overhere in the Netherlands, but I m very curious about it!
@gioraos5084
3 жыл бұрын
@@gazepskotzs4 its very weird that you cant find It! Im very Sorry cause i think that the harder One (therefore older cheese) Is very very spicy and not for everyone (even myself as an italian cant eat some very old cheese, cause its too strong). While the creamy one is younger and its wayyy more soft in its flavour, so i hope you find it cause in general it ia appreciated by even more people!
@gazepskotzs4
3 жыл бұрын
@@gioraos5084 i hope so too, i love cheese and gorgonzola is one of my favourite. That creamy one in the vid looked so very good, hopefully i m not expecting too much of it, but my mouth waters when i think about how awesome it probably will taste . Have a nice Thursday, greetings from the Netherlands!
@gioraos5084
3 жыл бұрын
@@gazepskotzs4 👍👍
@kckillakrack9714
2 жыл бұрын
@@gioraos5084 young cheese is good I just prefer that old crumbly kind that makes you yell to the heavens when you eat it. Some with peppers love me some ghost and scotch bonnets they are so fruity but pepper at the same time
8:53 I was wondering whether they reinserted the sample back into the block
@lembunfbar2425
5 жыл бұрын
They put it in their mouth
@syiracutez91
5 жыл бұрын
Me too!!
@michaeljaysonbanua4870
5 жыл бұрын
My thoughts too! 😆
@michaeljaysonbanua4870
5 жыл бұрын
Oh, they actually put it back. If you finished the video, @ 8:54 they showed it around this timestamp.
@cycotic2536
5 жыл бұрын
They are just checking if it’s done
The creamy version looks so good 🤤
Love blue cheese…. Love Gorgonzola…. Alfredo sauce over pasta with spinach, Gorgonzola and steak …..mmmmmmm.