The way Gabriel lights up talking about the mold on the cheeses and his smile throughout the dusting made the video for me

@catiaVanPT

4 жыл бұрын

Right? It's true what they say, if you love what you do you'll never work a day in your life.

@rachelfernandez1949

3 жыл бұрын

oh, same...I went back and watched that part a few times!!!

@shoal2242

3 жыл бұрын

🙄

@djbatgirl17

3 жыл бұрын

Right! It's so delightful that they added that cut in. He looks so proud at how their cheese turned out.

@queenmamabear5812

3 жыл бұрын

He is absolutely Beautiful

Cheese Insider has done it again!

@butters18

4 жыл бұрын

no ^

@OO-gx6he

4 жыл бұрын

Fr they love tf out of some cheese

I want someone to look at me like the guy looked at that cheese wheel goddamn

@mamandu0378

4 жыл бұрын

I just want that cheese wheel

@lyricaljudge

4 жыл бұрын

He is a passionate gentleman thats for sure... i totally felt his passion for the cheese man 😂👍🏼

@muhammadseptyawan1311

4 жыл бұрын

what cheese? he seing entire of his world

@andersoni.7472

4 жыл бұрын

sprotid here you go: 😏

@JavenarchX

4 жыл бұрын

I want someone who looks like that to bring me a wheel of cheese like that

I love Gabriel's pride in his product. It's so nice to see something made honestly and with love.

5:44 I need a man in my life that looks at me like this man looks at a wheel of cheese.

@talialee6364

3 жыл бұрын

@Robert ELARGO i'm 170 cm and 43 kgs😂🤣. You are trying so hard to bully someone on the internet but sometimes it does not happen right?😂😂 good luck🙋🏼‍♀️!

@bayareaartist999

3 жыл бұрын

Heeeyyyy... ;-)

@Z7Sakari

2 жыл бұрын

I need a woman who needs a man like that.

@animuslite8809

2 жыл бұрын

Imagine being less appealing than cheese

I love how she barely even had to ask questions this time, Gabriel just loves to talk about his cheese :)

i just can't watch any cheese review video without claudia!

@nedimsu

4 жыл бұрын

Yes, because she is in every one of them unfortunately

@dantzielmyanzka7081

4 жыл бұрын

@@nedimsu well that's a fortunate even for me

@PrinceSaschaVykos

3 жыл бұрын

@@nedimsu Indeed! Seriously, is there no one else in the entire continent? Someone with actual knowledge and passion for food?

@peoplesrepublicofliberland5606

3 жыл бұрын

She has to be like their Romance language person. Because I swear I only see her in Spain, Italy, France and Portugal.

@Michizoechling

3 жыл бұрын

I like her a lot. I like that she is not this over acting bubble headed American influencer style, but a calm, yet informative and respectful person

"The region called 'La Mancha'..." *DON QUIXOTE INTENSIFIES*

@javihernandez2755

4 жыл бұрын

@Combee YT as a fellow Spanish guy, I can tell you it's always been translated to english as Don Quixote since the very first translations back in the XVII century so there's nothing wrong for a english speaking person to say it that way, plus it was actually spelled with an 'x' rather than a 'j' in the early spanish editions since it was still common to use the x that way back in the Siglo de Oro, as you would know if you read the original edition or some books or poems from that time. About the other topic, La Mancha is an historical region inside Castilla-La Mancha, and that's how it was called in Cervantes' times, long before the XIXth and XXth centuries divisions that we know nowadays, so it's only correct to say it that way. Before correcting someone, please get informed

@imbhulu

3 жыл бұрын

@@javihernandez2755 your name is also much more spanish than the other guy's. I feel like trusting you more.

@ikazuchioni

3 жыл бұрын

Hide your windmills!

@pierrelemagnifique205

3 жыл бұрын

Was don quixote the former equivalent to Jotaro?

@brianmontero5934

3 жыл бұрын

@@javihernandez2755 This... fun fact for the rest of the world: (and English speakers specially) That's why instead of saying MeXico in Spanish we say MeJico, it's the same thing with Texas, when it was part of Colonial Spanish America it was actually pronounced (and it's still pronounced by some people) as TeJas instead of Texas

I've literally watched all this channel's cheese videos and I just want to say that Gabriel is the most passionate when it comes to talking about their cheese product. I'm not saying this just because he's good looking, but because I can listen to him speak all day even though I don't speak Spanish. ✌️

@florifernandez485

3 ай бұрын

Tiene una voz muy agradable

I’m very lactose intolerant but I would eat a whole wheel for the beautiful cheese man

@sirmiles1820

4 жыл бұрын

for a second, i thought you said you want to eat the cheese man

@florianbirnbaum6584

4 жыл бұрын

Actually, you could maybe eat the aged one ("curado"). As the lactose content decreases a lot with aging.

@anushkaa28

3 жыл бұрын

@@florianbirnbaum6584 she is just talking about the man!! Dgaf to the cheese 😂

@Solarpower345

3 жыл бұрын

Do you know what types of milk you have an intolerance to? You could have stomach problems with cows milk but goat and sheep could be fine.

@_srobona

3 жыл бұрын

Raw milk and aged products will react differently with your body, compared to pasteurized and processed cow's milk. I'd try it one day!

This man truly loves his craft. That's a pleasant thing too witness in today's world.

@martillodelajusticia7211

Жыл бұрын

when someone is charge to sell his own product or the people that do the bussiness know how things are for first place, because they are involve in the process and know the workers, that gives more dignity to the work done, I think.

Damn that man is in love with that cheese

Watching people who clearly love and have passion for what they do is a delight

I wish someone looked at me the way Gabriel looks at the cheese. 🖤🖤🖤🖤🖤🖤

@BeeRich33

3 жыл бұрын

Don't cut the cheese

@XenoYume

3 жыл бұрын

@@BeeRich33 lol

Always ending up watching how cheese is made at 3-4am especially when I have to get up early the other day to work. So far I have almost learned how different cheeses are made in all Europe😂

@Katie-zv3iu

Жыл бұрын

I, too, am a night cheese watcher. 🧀

I love literally everything about this video. Manchego is my favourite cheese. And my wife is a Catalan!

Wow...this channel must really like cheese. Most of the cheese videos are sponsored by your channel.

@Elmithian

4 жыл бұрын

Cheese related videos also have a surprisingly sizable audience.

@areumdapta2228

4 жыл бұрын

when I see "cheese" i click

@nickthompson1812

4 жыл бұрын

Cheese is one of the most enjoyed foods in the world.

Gabriel is so proud of his cheeses!!!

2:34 say the most amount of conjugations of cuajar in 25 seconds. Go!

2:34 cutting the curds looks satisfying.

Another great video. Thank you so much for doing these! As a home cheese maker I learn so much from seeing the details. I was really blown away by how firm they let the curd get before cutting it. And then only 4 hours in the press! It's very, very different than what I expected from the production of Manchego.

I love how everyone is lusting after Gabriel 😂

@hootsmon4723

4 жыл бұрын

I have to admit I'm guilty of Lusting.after.miss romeo

Beautiful hostess, and true artist cheese makers. I never tire of seeing this craft. Thank you!

The passion and pride in what their farm do is so refreshing

That cheese maker can buff my wheel anytime. What a beautiful man.

@11azuresky

4 жыл бұрын

Marcus Divine Ha! Gayyyyyyy

@collettemcquaide1956

4 жыл бұрын

I thought that. 😉

@julianusalexander6325

3 жыл бұрын

Hol'up

@kaz9242

3 жыл бұрын

Gayyy

@seyyednaqvi6760

3 жыл бұрын

@@kaz9242 because women don't exist

Can‘t concentrate. Gabriel‘s beauty overloaded my brain.

Outstanding video. Manchego is one of my favorite cheeses. I love that Gabriel’s express so much pride while talking about the cheese. Bravo!!!👏🏼👏🏼👏🏼💖

I love love love this series, I love seeing the producers' love for their product and craft. Food is just amazing!

Well done, thank you. I don't speak Spanish and yet I really enjoy hearing it spoken in Spain like this. I do love Spanish Manchego chesse, so good.

he looks so happy with the cheese it's so nice to watch (:

Love it,like the way he dusts off the mold and says that will go to the other cheese. Fabulous!

LOVE the Manchego! Mucho respect!

Cuanto amor por su trabajo, su vocacion.

They look so delicious just like the other cheeses

I've had this cheese. Absolutely delicious

This program is awesome. It widened my perspective on cheeses. Can’t wait to try em all.

5:26 Allergy mode: ON.

@rulofly7225

4 жыл бұрын

Grey Joker The Manchego cheese made from sheep’s milk has very little lactose, specially if you go for the cured one.

@nata6025

4 жыл бұрын

@@rulofly7225 Sadly, I never developed a taste for sheep's milk, nor sheep's milk cheese. The smell still makes me gag like the first time my mum made me drink it for health benefits. All the more for the fans though :)

@juandavidrestrepoduran6007

3 жыл бұрын

Rulofly I think he referred to those of us allergic to what we find in humid ambients and It’s dwellers, obviously including these things and their spores, nothing related to lactose intolerance.

@juliamilman4951

3 жыл бұрын

It's the mold spores 🤧

This might have been my favorite video of this series

I enjoy eating this cheese here in the South of Spain. Thanks for sharing how it was produced, now I love it even more.

Love Manchego and this hot guy Gabriel , he’s so passionated about what he does. He brightened up my day!

Madre mía, qué ganas me han entrado de comer una cuña de queso manchego con pan crujiente y una copa de vino fino de Jerez.

This guy really with a smile on his face takes pride on the product! must be the the best! 😘

Thanks for sharing your history with me and I would love to try the real Manchego cheese from your farm! It sounds delicious and skillfully created with flavors!

tried this for the first time a few days ago. Loved it!

I used manchego yesterday to roast cauliflower with butter and salt and garlic powder and it was A++++ excellent!!!! So good and salty

@jaimegarcia9408

4 жыл бұрын

Is a cheese very versatil.

best cheese in the world for me, enjoy many cheeses, but manchego , love it!

Happy to see young people like Gabriel(cheese maker) stay and give life to the country side specially in Spain where more and more villages are left uninhabited. I don't understand why young people prefer to live in noisy cities with a worse quality of life. I really don’t know.....

@MrGabiiiii94

4 жыл бұрын

Money. I can't eat stones mate. But a job in the city will make you more money.

@gennaterra

4 жыл бұрын

@@MrGabiiiii94 True... but you can't braise sheeps in the middle of Madrid and expect to make excellent CRAFTED cheese. All comes down to balance, and choices you make. But videos like this help city dwellers spend their money well and support such precious crafted food more than those big chain cheap food. So don't spend all your money on McDonalds and Iphones.... you're worth more than that!

@Yes-nv2uy

4 жыл бұрын

It’s all down to preference really, what makes one person happy can make another sad or miserable with their life. Some people prefer the big city because they simply like the Urban landscape or the higher pay they can get from jobs their. Maybe it’s the amount of people that are there and the person who prefers city life is a more extroverted type of person. It’s understandable why you like the country side though, the views can be really pretty and the peace and quiet is an attractive atmosphere for those who prefer such an environment. Also, not all city food is big chain food. A lot of restaurants in the big city are actually of incredibly high quality using imports of the most natural and elusive foods such as the cheese in the video above. It all depends on the restaurant your going to, cities have a diverse environment of many different people from many different backgrounds, and needless to say, fast food isn’t the only thing on the menu for us younger generations. Though, it’s easy to stereotype us as such. We’re just as different from each other and diverse as some older generation people, not all of us prefer iPhones . I apologize if this came off as rude or as me taking offense, but I felt the need to clear the idea that all of us are fast food addicted and obsessed with iPhones. However you most likely wrote your comment with good intentions, and as I stated earlier the appeal of the country side is attractive. Though those are some of the reasons some young people prefer to live in cities.

@spiritxdancer

4 жыл бұрын

Because cities often give people a higher quality of life, depending on their resources. If you have a medical condition, you’re more likely to find a specialist in a city. Are you part of a minority of some kind? There’s probably a community of people like you. Plus, rural areas are notoriously underfunded, and underserved. At least, these are all problems in the US. People also tend to leave because small towns can be harder on people who aren’t like their neighbors. It’s why so many in the LGBT community leave their small towns.

@edhern619

4 жыл бұрын

This dude inherited the farm. Come on.

👍👌👏 Simply fantastic again and as always!. 2) I absolutely love all episodes with this gorgeous Italian woman/host/producer Claudia Romeo. Thanks a lot for making teaching explaining recording editing uploading and sharing. Best regards luck and health to all involved people.

Me and my daughter just tried this cheese for the first time today and it was absolutely delicious we especially liked it in our toasted cheese sandwichs. 10 out of 10 and definitely highly recommend for kids as well

After watching many cheese videos from this channel. This producer lady should be promoted to Cheese Executive Officer.

I love this cheese, one of the best.!!!

i love all these cheese videos 💕💕

Such an amazing, historic and versatile cheese. Natural rinds don't get much prettier than that herringbone pattern! 😍😍😍

I really love manchego cheese. I wish I could do this where I travel then world in a quest of foods and experiences..

Binge watching cheese insider. They all look so yummy!

My favorite cheese. I loved 12-month aged Manchego with a glass of red wine. 25 grams, or an ounce or two was perfect. Then I got an opportunity to live in Spain and started eating the 6-month aged Manchego and now prefer it and have 40 grams or 2-3 ounces pretty much daily. Thank you Trader Joe's.

Beautiful! Hermoso!

No hay ninguna controversia. El queso Manchego tiene denominación de origen La Mancha. Su sabor, textura, olor y todo lo bueno que tiene, se debe al lugar de donde es originario, a la hierva y forraje manchego que han comido esas ovejas,es como el buen jamón, son productos ibéricos y en otros países y continentes se puede hacer algo llamado “ al estilo manchego, en este caso” y podrá estar muy bueno, no lo dudo, pero no dejará nunca de ser una imitación, los sabores tanto del jamón ibérico como del queso manchego son sabores genuinos ibéricos, se pueden imitar, pero nunca serán lo mismo.

Incredible.

When you have this in Toledo with jamon iberico de bellota y vino tinto…..BUENASO!

This factory is great!

For some reason I'm so intrigued in watching this channel and all the cheese that's made all around the world. I would love to try wheel or at least a slice. Lol.

I'm from Castilla La Mancha and it really surprised me to see this video on recommendations, I really didn't know foreigners know about Manchego cheese, I thought it was only known in Spain. Also, I don't know in other places but in my town we also make manchego cheese with olive oil, and it's absolutely delicious!

@ImNotADeeJay

2 жыл бұрын

ya somos dos... Guadalajara, Cuenca, Toledo o Ciudad Real?

@OHHnoYOUdidntMAN

2 жыл бұрын

Manchego Cheese > Parmesean every day

@grt124z7

2 жыл бұрын

As an Albanian I've been living in Germany for a few years now. I tried different cheese, especially the ones from Austria, Germany, NL or Nordic. For my taste I can say they have no idea how to make a good cheese. But once I tried Manchego I fell in love. It reminds me of my homecountry. There is nothing better than mediterranean cheese

@jmiquelmb

2 жыл бұрын

El manchego es facilmente el queso español mas famoso internacionalmente. Yo diria que esta al nivel de popularidad de el brie o el gorgonzola, por lo menos en lo que respecta a su conocimiento.

@tangulo8869

Жыл бұрын

My favorite cheese is Parnassian but after trying Manchego for the first time I’m having a hard time to choose between the two. I really love the creamy texture of manchego so every time I buy cheese I will have to alternate my choice.

My favorite Spanish cheese and one of my favorites overall.

Manchego is one of my favorite cheeses. the real Spanish manchego

@mosin926

2 жыл бұрын

Thanks

omg so calming

WOW, this is a good one. I love Manchego Cheese, and love watching the beautiful Claudia Romeo. But Gabriel Rodriguez is the real star in this video. This guy really loves his cheese and his job. Very nice.

Gabriel sure love his job 😀

machego is my favourite type of cheese

The love of beautiful food and traditional ways shall always win... How blessed would one be to incorporate this into a family meal 🙏❤️🙌 Bless...

1:05 Apparently Cuenca has conquered Guadalajara.

I love these! Thank you for them. Please consider doing one for morbier cheese.

going down that rabbit hole of watching cheese videos 😊

Fantastic. Wow.

I just discovered Manchego cheese and oh it’s so amazing. 😍

Manchego is my favorite Spanish cheese....we are from Mier in La Peñamellera Alta....and that cheese is my second favorite....

Manchego is my absolute favorite cheese it is sublime ❤

Wow such an amazing video

I like this manchego cheese very much. About 24 years ago I went to that cheese factory on an exchange student trip. Since then l like the manchego cheese and l buy it ever since.

I don't like cheese, but i find peoples fascination with it fascinating :)

Chese making looks so delicious.

Lovely nature gives you lovely food.

Claudia is really a good story teller .

This is easily my favorite cheese... I have half a block left I'm bout to go snack on

One of my favorite cheeses

I love cheese but i also love some of that gabriel😁😁😁

He genuinely loves cheese making it shows 😀

This is my favorite cheese. I'm so happy. I UNDERSTAND your spanish. 🤗 I hated learning Spanish in school. It ruined my understanding of grammer in general. It was terrible. I love this.

One of best cheese types

Just had 6 months old one. So nutty and rich in flavor.

Excelente.

아주 유익한 방송이네요 잘봤습니다😘

GABRIEL ESTA HERMOSOOO

Amazing, best cheese

i was waiting for ur next cheese video

very good! 🧀

I knew it , I was thinking hemmingway the sun also rises but then of course its mentioned don quiote ..he was the knight errant of la Mancha right haha ..great book ..

Side note: Claudia is stunning!!! She has the beauty of a classic painting from one of the worlds greatest painting masters...

My favorite cheese by far!!!

Viva españa

@RubenGoMoRadioboyPlus

4 жыл бұрын

No.

@egutiguti3337

2 жыл бұрын

Viva!