I would like a version of this, but with someone that knows absolutely nothing about cheese.

@zakkapradana7180

3 жыл бұрын

*test cheese* "yep. Thats cheese alright"

@thegreatandterrible4508

3 жыл бұрын

I know basically nothing, but I got most of them right, because it's not hard to guess that heterogeneity means that it wasn't machine made and whatever looks older is probably more expensive.

@someonerandom4903

3 жыл бұрын

Ludwig did something like that

@GabrielleHayes1921

3 жыл бұрын

I'm your girl, bonus is that I don't even like cheese lol Edit: extra bonus I'll do wine with it and I agree wine....should be an interesting video

@Someone_you_may_know69

3 жыл бұрын

@@Someone-Who-Exists love the pfp :)

I love how she pretends she doesnt know just by looking at it.

@mathis6069

3 жыл бұрын

Your comment is so true, I don't if it's because i'm french or it is just normal, but I could definitely say wich one was the more expensive in only one look 😂 (don't get me wrong though, I would never consider myself as a cheese expert 😂)

@blank888

3 жыл бұрын

@@mathis6069 it's normal, I guesses them in 5 seconds. I guess I'm an expert then

@pineappleink

3 жыл бұрын

@@mathis6069 Yep, with all of these, I knew the difference just by looking at it. The expertise she provides (I think) is she explains why a cheese is prices the way it is, what to look for with a particular cheese and where to spend your money when it comes to cheese.

@Jimmy-pg7ms

2 жыл бұрын

Yeah but the point of the video is more to point out the differences between cheap/expensive cheeses, not necessarily just identify them based on looks. It would have been super boring if she just said which ever one was more expensive and moved on.

@ryanallen2647

2 жыл бұрын

@@mathis6069 I'm not an expert but I do purchase imported cheese and could tell and im American

her: "it's got lots of fruity flavors" whenever I taste different cheese: *"hmmm it's cheese"*

@dreams1569

2 жыл бұрын

Lololol

@deanronson6331

2 жыл бұрын

@@dreams1569 You can't go wrong if you describe any cheese as fruity or nutty.

@alexandersveryown4760

2 жыл бұрын

Nah, I'm no cheese expert, but I can taste different flavor of cheese.

@notlucas6859

2 жыл бұрын

@@deanronson6331 i, personally, would describe it as cheesy

@irelandruiz5799

2 жыл бұрын

"hmm tastes cheesy"

I love how she doesn't talk down on the cheaper products. I remember switching to a more expensive parmesano reggiano, and after a few months deciding that I preferred the flavor of the cheap stuff for what I was using it for. Expensive doesn't mean you'll like it more, expensive just means it required more effort. It is what it is, enjoy what you like. Sometimes there's no substitute for the unnatural ooey gooey thing you get from fake processed cheese. Other times there's no substitute for something that was crafted by a 34th-generation Italian grandma using only her feet. Depends on what you're doing.

@creed5157

Жыл бұрын

Hopefully she cleans good between her toes first. So as to not have fruity flavors of toe jam.

@JETZcorp

Жыл бұрын

@@creed5157 "Without grandmama's toe jam, you cannot call it Pretentzziano cheese. It is just worthless American trash." ~ Italians in the comments

@Soxruleyanksdrool

Жыл бұрын

First there was foot lettuce. Now foot cheese? What's next?

@DizzyedUpGirl

Жыл бұрын

Yeah, I like that she gives uses for it. Like "well, it's better to use this one in this situation." All cheese is good.

@aolson1111

Жыл бұрын

@@DizzyedUpGirl Kraft Singles are not good.

can we get the cheese expert, meat expert, and wine expert get together and have a lavish party?

@jilleuh

3 жыл бұрын

Y e s

@eversinceren

3 жыл бұрын

@DeepFried CODM to be a *grate video

@lasong1887

3 жыл бұрын

LOL you would have the finest taste of Wine, Cheese, and Meat

@kiansemmens7197

3 жыл бұрын

Don't forget the bread expert

@horsejourney3541

3 жыл бұрын

They better invite me 🤚

The way she tells the cheese fact is more important than the price guessing

@vantarinitel

4 жыл бұрын

I got her book, it was wonderful

@Muudge

4 жыл бұрын

@@vantarinitel what is her book called?

@vantarinitel

4 жыл бұрын

@@Muudge "The Book of Cheese: The Essential Guide to Discovering Cheeses" by Liz Thorpe. The pictures look delicious

@Lisa-xr6ty

4 жыл бұрын

@@vantarinitel i want, no i NEED that

@rizzy6087

3 жыл бұрын

Lisa Camaron same

I could pick this woman out of a crowd and know that she is a cheese expert

@HannahMcow

2 жыл бұрын

Lmao😭 my first thought when I saw her was that she looks like someone who would know a lot about cheese

@EOh-ew2qf

2 жыл бұрын

😂😂😂

@videofudge

2 жыл бұрын

Your a "cheese expert" expert

@doctorjudo

2 жыл бұрын

By smell alone

@slantize

2 жыл бұрын

Might be hard to do a taste test

i love that she obviously immediately can tell just from visuals which is more expensive but loves cheese so much she has to keep it ambiguous so she tastes it anyway

Gotta admit, she knows her stuff - and explains all that lovely info without being snooty or anything. Just a pleasant time, honestly. I feel like I've learned and retained.

@Zanderthegrape

4 жыл бұрын

TheCarlman are you ok?

@pleaseboi3410

4 жыл бұрын

@@Zanderthegrape yeah he needs help.

@silverhawk7324

3 жыл бұрын

@@pleaseboi3410 His brain damaged by some kind of special trauma.

@pleaseboi3410

3 жыл бұрын

@@silverhawk7324 the traumatic event of the "cheese cream"

@_rami_745

3 жыл бұрын

@Annabelle Wheelis can someone tell me what he said?

This video in a nutshell: _Old cheese=Expensive cheese._

@kb7473

5 жыл бұрын

You obviously don’t know cheese. Old cheese equaling expensive cheese is cheese in a nutshell.

@CC-hx8gj

5 жыл бұрын

_•{FuLanSuki}•_ _LoveIsLife_ ikr its gross right

@fdnt7_

5 жыл бұрын

@@kb7473 its a joke

@danasoberanes2576

5 жыл бұрын

_•{FuLanSuki}•_ _LoveIsLife_ that’s what I said great minds think alike

@GrizzledBear7

5 жыл бұрын

So, mozzarella? Feta?

I loved the blue cheese section because I immediately knew not only which was more expensive, but exactly where the expensive one was from. I'm a cheesemonger in Massachusetts and Rogue River Blue is the most expensive large format cheese we have in our shop at anytime. I always tell my friends to try it even if they don't like blues just because it's an experience. It's also the only American cheese to win Best Cheese in the world.

@Nashvillain10SE

Жыл бұрын

After watching this video a few years ago, I went to a random meat and cheese shop here in Nashville, Tennessee. They actually had the Rogue River Blue Cheese wrapped in grape leaves. I was amazed. I never had it before. I only bought a few ounces of it and it was well worth the cost.

@thothrax5621

Жыл бұрын

@@Nashvillain10SE Glad to hear you got a chance to enjoy it!

@fariesz6786

5 ай бұрын

thanks for giving us the name. not that i think i'll ever get it around here (i live in europe) but maaaaybe i can get a taste of it some time when visiting the states

I'm no expert but I could easily tell which was more expensive just by looks

@dathunderman4

2 жыл бұрын

Yeah, sure you would’ve been able to tell for the 3rd one just by looking

@chelseafcrocks82

2 жыл бұрын

The fun part is her explaining the differences and what to look for in a good cheese, and why it's so expensive

@Keldrath

2 жыл бұрын

@@dathunderman4 Yes, actually. Just seeing the color difference was enough.

@Psykout

2 жыл бұрын

@@dathunderman4 From the profile alone it would have been difficult but as soon as it went top view and you could see the richer center color of the cheese it was a dead giveaway.

@InAtlasAtLast

2 жыл бұрын

I couldn’t tell at first glance, the alpine one

the fact that being a cheese expert is a legit job

@mykola1090

4 жыл бұрын

creimamkf it is, but so far most of the people who have appeared on this show were businessmen/women that make the product they are guessing the price of

@cjrouse9508

3 жыл бұрын

Oh yes. We take cheese seriously here in Wisconsin. Taking home the most awards at the world cheese competition every single year.

@dudest.v.g.5881

3 жыл бұрын

can you tell me the quality of this cheese kzread.info/dash/bejne/d6Kc2LJ8nLqdqtY.html

@commitgit5889

3 жыл бұрын

AJ M I know the link lol

@NotMe-vd9bs

3 жыл бұрын

Cheesemonger

*me eating a bag of shredded cheese while watching this* "you know im something of a cheese expert myself."

@c.a.5782

4 жыл бұрын

I laughed way too hard at this!!!

@jeffreydotson1780

4 жыл бұрын

Lmao

@x3no841

3 жыл бұрын

Lmao 🤣

@rafaelsoto3232

3 жыл бұрын

Eating cheese flavored chips

@c.a.5782

3 жыл бұрын

@Isaiah _ yes, my kids be like "sprinkle for you and a sprinkle for me" pours cheese into mouth.

if anyone was wondering what the expensive blue cheese was, it’s called Rogue River Blue. it’s the blue cheese that helped me to stop hating blue cheese :)

@YeetusTheFetus

Жыл бұрын

It was voted best cheese in the world a few years ago, a first for American cheeses

@RyanRenteria

Жыл бұрын

Southern oregon! Rouge creamery, great people

I love how she makes spaces and has settings for cheese as opposed to a lot of other people that would “spit on you” for daring to bring a cheap cheese

I can tell cheap from expensive by looking at the price tag.

@cvspvr

5 жыл бұрын

i can tell cheap from expensive by asking the cheese expert

@zForce4

5 жыл бұрын

She can tell cheap from expensive by observing and taste testing

@vipergaming2817

4 жыл бұрын

69th like

@enzoradford4306

4 жыл бұрын

I want to like this comment but nah cause Ur on 69

@Messerschmidt_Me-262

4 жыл бұрын

I can tell if it's cheap cheese if the police are after me or not

You made a career out of eating cheese. You are a fucking genius, lady. I'm doing life so wrong.

@sohaibadnan9639

6 жыл бұрын

mistertee the perfect job doesn't exi.....

@kcmn0089

6 жыл бұрын

+Sohaib Adnan What if you're lactose intolerant?

@clementine1827

6 жыл бұрын

mistertee 😂😂😂😂

@sohaibadnan9639

6 жыл бұрын

john 321 not applicable to you then I am sorry

@matthewgallagher374

6 жыл бұрын

only fresh cheese contain lactose as it ages it brakes down to lactic acid so you would be fine

She knows her stuff, that I can’t argue

@Adunazon1

2 жыл бұрын

She does, but I'm a bit curious about the Parmiggiano Reggiano, since it's protected origin so the first cheese that she called that probably is not it, since it had an Irish flag on the sticker, with an orange bar instead of a red bar like the italian flag.

I love how she analyzes factors and information to guess which is expensive. She's good at what she does

Can we just appreciate how much she knows about cheese and how this video is actually very educational? Also, she seems to be so sweet! And her enthusiasm about cheese got me hooked up for the whole video! 😊

@alinaumer7543

4 жыл бұрын

Vitamina De Morango Exactly!

@Walter-white891

4 жыл бұрын

Its pretty easy to know what one was more expensive

@NOABXD

4 жыл бұрын

@@nikoladlaka2507 She doesnt even have her proper knives

@gustavk213

4 жыл бұрын

pygronze yeah and thats why you’re sitting on couch and she’s the cheese expert

@sbald290

4 жыл бұрын

@@nikoladlaka2507 i'm italian and i can tell you that having an american accent like her, that is the most realistic way to pronounce that

*”I’m Liz Thorpe and I’m a cheese expert”* 4 year old me when I learned that cheese is made from milk

@idkwhattoputhere1495

3 жыл бұрын

Lmaoooo

@cold4584

3 жыл бұрын

k? am I supposed to laugh because what u said wasn't funny

@mirandazhang1359

3 жыл бұрын

@@cold4584 k? You don’t have to laugh at every joke on the internet

@corrodedspacecarrot53

3 жыл бұрын

@@cold4584 k? humor is subjective and no one is holding you at gunpoint to laugh.

@stevojohn4032

2 жыл бұрын

@@cold4584 k? Shut up you are annoying

“This Feta, tastes totally different” *as they show the same shot of her grabbing the first one*

Is everyone ignoring the fact that they used the flag from Ireland instead of the flag from Italy?

@user-wk6ek3iz3k

2 жыл бұрын

Maybe it's just camera's defects with capturing all the colours ?

@ohmaheppi1000

2 жыл бұрын

I guess most Americans dont even know that

@ohmaheppi1000

2 жыл бұрын

@@macmatt1718 😊

@nica7148

2 жыл бұрын

Noticed that too. "Only allowed in certain Italian counties...and the entire country of Ireland."

@lisahinton9682

2 жыл бұрын

@jaretos I noticed that, too, but thought maybe my computer's colors were off. But since you're seeing it, too, it's most likely they messed up.

The grosser the cheese looks the more expensive

@eakosl789

6 жыл бұрын

Lily Blackwell let’s all make a cheese that has shit in it and is brown then let’s see how delicious it is.

@kats-haven7879

6 жыл бұрын

Lily Blackwell they weren't claiming a certain cheese was the most expensive one. Chill out dude you're getting heated over nothing.

@lxvsena

5 жыл бұрын

Lily Blackwell English may not have been their first language, don’t be so quick to judge.

@rayanh1492

5 жыл бұрын

Lily Blackwell expensivest isn’t a word bud

@bigsmoke6443

5 жыл бұрын

@Lily Blackwell r/woooooooooosh

This is one of those binge watching 3am kind of videos

@rosevelasquez9110

6 жыл бұрын

ambivalent. mdr it's a "i should be studying for my sats tomorrow my future depends on it" binge for me

@gise4464

6 жыл бұрын

ambivalent. mdr 2am

@gingahsnixx

6 жыл бұрын

its 4:40 rn

@aaronoliver9075

6 жыл бұрын

I feel attacked

@Gjd94

6 жыл бұрын

YES

Thank you so much for this video. Super helpful and well-presented. Your time and effort is most appreciated!

I've watched this probably 10 times now. I love how thorough her explanations are.

I love that this series doesn't seem to want to "call out" supposed experts and lets their experience do the talking. There's no "got you" attempts at the experts expense. Very informative, thanks!

@PhilippeLarcher

6 жыл бұрын

with cheese there is no cheating if you're used to the good one

@yugen

6 жыл бұрын

True, but that could mean they're not trying hard enough to test her knowledge. I guess cheese is pretty straightforward and it's a lot easier to identify the cheap vs. the expensive stuff compared to other products such as liquor and wine.

I really like how respectful she was towards both versions of cheese, makes you feel less self-conscious about your choices like you would with a snobby "expert". Would love to see more :D

@nessalee8705

5 жыл бұрын

Because all cheese is good cheese

@nutterbotter8308

5 жыл бұрын

I just get mozzarella at my deli

@danr2562

5 жыл бұрын

All cheese is disgusting

@nessalee8705

5 жыл бұрын

@@danr2562 to each his own

@sdoaiza

4 жыл бұрын

Yeah, in my country the cheapest type of cheese is still a bit expensive, it's good not to feel judged by the "Buzzfeed cheeselovers" xD

Thanks Liz for your incredible simple and very informative videos about cheeses 🧀👍👍👍.

She is amazing! Knows her stuff but is humble, doesn’t hate on the accessible cheap options… when I grow up and become a cheese expert I want to be like her

Anyone else supposed to be sleeping but is now watching a cheese expert guess which cheese is worth more and there is many more productive things you could be doing right now but is too lazy?

@demon_doll

5 жыл бұрын

Yes

@caitlins.2616

5 жыл бұрын

Are you supposed to be sleeping or doing something productive?

@demon_doll

5 жыл бұрын

@@caitlins.2616 thats what I was wondering 😂😂

@mintmin2072

5 жыл бұрын

1 Armyyyyy 2 me it is right now 1 or 2 something am

@arlo7493

5 жыл бұрын

Kookie Koo yeah

Her: "B" is my guess.. *Pulls out cards* *Ad comes on nowhere* Me: *NaNi?!!*

@jenyssasilviani7275

5 жыл бұрын

Same

@animationsfa4478

5 жыл бұрын

Omg that happened too

@Ella-cs1rr

5 жыл бұрын

Janessa Mae Me:Oof

@SIRMEOWSALOTIsAwesome

5 жыл бұрын

That’s exactly what just happened to me.

@9narly940

5 жыл бұрын

u realize that the ads are purposely put there, u can go on youtube editor and put in ads

as I'm studyig for my CCSE and realising I can Identify these cheeses by sight is making me feel way less stressed. but that Rogue River blue is iconic and if she didn't know it right off I would have had questions.

When she started going on about the cows being grass fed it reminded me of the time I went to this mom and pop owned restaurant and this waiter had the audacity to be like “today’s special is our top quality sirloin from our *corn fed* cows” like *SIR* ... do you think I’m dumb?

@mr.icecream7880

2 жыл бұрын

Lmao 😂😂 he really tried to hype of Walmart meat

You can tell she's an expert because she can contain her excitement when presented with a GIANT BLOCK of Rogue River

@elusivetilborg3011

2 жыл бұрын

Rogue River blue is so damn good. I don't normally like blue cheese but that stuff is on another level.

@Daniel-xg3ul

2 жыл бұрын

I want to try it so badly.

@Mini-wd7qz

2 жыл бұрын

I’ve never had it but it sounds good

@TheDiplomancer

2 жыл бұрын

@@Mini-wd7qz Well, now is the perfect time to check it out, seeing as it's a seasonal cheese and is currently in stores NOW

@helenanilsson5666

2 жыл бұрын

@@TheDiplomancer Assuming of course that the person who wants to check it out lives in a country where it is sold.

What do you want to be when you grow up? Cheese and chocolate expert

@CC-hx8gj

5 жыл бұрын

LIME WARRIØR CAT 🧀🍫 yum

@emily-nj8jg

5 жыл бұрын

good luck with that, imma go be a maple syrup lawyer

@sadamiamani

5 жыл бұрын

I'm going to be a cereal expert

@danr2562

5 жыл бұрын

Cheese is disgusting

@sadamiamani

5 жыл бұрын

@@danr2562 *:O*

1:18 Did the cameraman just fart? I'm using headphones so the sound was very obvious, apparently no one in the comments heard that.

@moodle2185

2 жыл бұрын

I heard it, i just got confused

I love how she pretends she doesnt know just by looking at it 😭🤚😂

I'd kill to have skin like hers while being a cheese expert lol

@wilsoniothegreat6162

3 жыл бұрын

Would you kill her to take her skin and also take her identity making you the *c h e e s e p e r s o n*

@user-pb7uh4tq6g

3 жыл бұрын

@@wilsoniothegreat6162 IM DYING

@underscore2736

3 жыл бұрын

@@wilsoniothegreat6162 there's not enough space in this town for 2 _cheese_ _people_

@jimmyboy131

2 жыл бұрын

She's made from grass fed sheep's milk, aged in fig leaves in the Swiss mountains. She doesn't have a rind, but a creamy smooth outer layer. She's probably a bit nutty, too. Sounds perfect!

@personalitysforeveryone5493

2 жыл бұрын

Hahahah one of the better comments in KZread ‼️😂

I love how she explained the importance of "voting with your dollar" in the US. Props for that!

@justayoutuber1906

3 жыл бұрын

Supporting high prices goes against capitalism

@enzo6082

3 жыл бұрын

@@justayoutuber1906 it's not exactly supporting the high price, but supporting the one that's not mass produced and has a more complex process in it' conception. The price is justified.

@googleanti-speech7618

2 жыл бұрын

@@justayoutuber1906 Price is literally the last thing that makes a product "good"

@h5y878

2 жыл бұрын

@@justayoutuber1906 unique product handmade for one person, vs some industry product. It's really easy to get, no need to tag it or name-drop

@TakeUpYourCross

2 жыл бұрын

I worked for an upscale grocer for over a decade. Whenever a product got popular enough to be offered in 'regular' stores the price ALWAYS went down. If you support them, they make more money, grow, and can lower their costs.

Having dinner with people that know so much about the food being served is such a joyful experience it's almost as if you are tasting the work to create the products.

I just keep going back to watch this over and over again.

Can we just talk about how amazing those cheese knifes are?

@JudyCZ

4 жыл бұрын

I love how she talks about them more in her second video for this channel.

@evan.5967

3 жыл бұрын

No

@ovh992

3 жыл бұрын

I immediately looked them up on the internet and bought them!

@Seriouslioness

3 жыл бұрын

Facts. I want one!

@dallasapollo

3 жыл бұрын

They look like Swiss cheese knives.

1:10 “It’s like biting into a crayon” Mmm that must taste very good

@ewikw9996

3 жыл бұрын

Yes funny

@jayzeus1843

3 жыл бұрын

Marines: Ah, the good old days

@IornFoxYT

3 жыл бұрын

With a little salt or sugar

@dunkey759

3 жыл бұрын

@@jayzeus1843 💀

@darkdxsher3663

2 жыл бұрын

Its just the texture

After watching the "How to prepare every cheese" video, I can now recognize these cheeses by looking and understand everything she says.

Im not cheese expert but I knew all of these. I think it’s easy for anyone that loves cooking/buying nice ingrediants. You always have the ‘obvious’ industrial look and organic/home-made one that is almost always more expensive.

Now ill be better informed when i go out to buy my Kraft singles

@xqcpog7597

6 жыл бұрын

lol

@thrashSJ

6 жыл бұрын

Make sure you look for old expired ones..bcus according to this video old cheeses tend to be better 👌🏼

@CortezEspartaco2

6 жыл бұрын

thrashSJ It's like wine versus expired Welch's grape juice. Do Kraft Singles even expire, though? I thought they were just salty paper, lol.

@xqcpog7597

6 жыл бұрын

yea they do I buy them sometimes

@doc-holliday-

6 жыл бұрын

Its like watching and nodding as gordon ramsay chews out some plebs for their over cooked truffle rissotto as you're eating a can of chef boyardee.

Leaving the rind on the cheese felt like it gave it away the majority of the time. It's like having a sommelier taste test wines, but having the bottle right there in front of them. I'd have enjoyed it more if they'd been made to simply blind taste the cheese.

@QuickQuips

6 жыл бұрын

Maybe, but she gave a lot of good information about the rinds and what to look for. Might be handy to see if a cheese is overpriced.

@duketogo13

6 жыл бұрын

Fair enough, yeah I'm not saying she lacks knowledge or didn't provide useful information. Just that it didn't really feel like the sort of 'blind tasting' I had imagined when I first clicked on the link.

@samgigote4174

6 жыл бұрын

yeh guessing they did this more so that we can learn about cheeses and less about showing off how incredible her pallet is

@duketogo13

6 жыл бұрын

Yeah I get that. While it may seem silly I just rather it was titled' Cheese expert explains how to tell the difference between cheap/good cheese" instead of "guesses" ya know?

@samgigote4174

6 жыл бұрын

Oh I get you man I tough exactly the same, the one with the leafs on it was just ridiculous. You can't judge a book by it's cover but you can guess that a book with a beautiful art on it will be more expensive than one who's just plain

I just spent 11 minutes and 19 seconds learning about cheese and I don’t regret it

This channel has experts tasting what they specialize in?! How satisfying, how informative, how fun?! Love it.

This lady was awesome, informative and knowledgeable; a real expert, not a faux wannabe.

@TurboZarya

6 жыл бұрын

XXXTENTACION 308 it’s her passion, she knows her stuff, in this category she is smart, but what I’d say is anyone that has xxxTentacion as their KZread profile picture and name doesn’t really have the authority to decide who is smart and who isn’t.

@gaudy2452

6 жыл бұрын

she was extremely informative and knowledgeable. i was like eh she's going to be like those wine tasters but she broke down her reasoning and how the process of making it would affect its pricing.

@9CaMeRoN6

6 жыл бұрын

why are u assuming that just for being french or dutch u have to be a cheese master? -.-

@marygray5877

6 жыл бұрын

Goorpijp Wessel wow thats really stereotypical

@superiorduck2105

6 жыл бұрын

Goorpijp Wessel That is... incredibly stereotypical.

Me: I’m going to bed early tonight! Me at 3am:

@gelcey8347

5 жыл бұрын

5am 😂🤦🏻

@sushikgch1486

5 жыл бұрын

GelC E lmao me too

@Kaydeep94

4 жыл бұрын

SAME

@veel1127

4 жыл бұрын

Me rn

@clowncrack333

4 жыл бұрын

Its like 6:57 am rn and i have school in like 10 mins

Right off the bat, I really enjoyed the video

just sitting here watching them unfold their knowledge on cheese, while knowing absolutely nothing about it, is surprisingly comforting

I really enjoy this series: it's not a hokey game of trying to fool the expert, it's having an expert in a particular type of food sit down and explain in detail WHY the foods are different and why that makes them more expensive/taste better.

She didn’t need to taste it SHE WANTED to taste it

If these videos have taught me anything, it’s that I too am an expert on many types of food, as you can nearly always guess the more expensive one just by looking at them

Her at 5:02 & me looking at overly expensive cheese, ALWAYS: “I think I need to… taste them.”

For anyone curious about the leaf-wrapped cheese, it's the Rogue River Blue. It is, by far, one of the most incredible cheeses I've ever tried. Where many blue cheeses have the mold flavour overpowering everything else, Rogue River Blue's cheese has a tangy, creamy, fruity flavour that is just as strong as the mold. I'm betting the other of the two leaf-wrapped blue cheeses she was thinking about was the Spanish cheese, Valdeon, which is also another great blue cheese and a bit more affordable.

@Thefirelordozai

6 жыл бұрын

I want them now....

@meghasinghaniahmu

6 жыл бұрын

The Wandering Musicphile Wow!!! U must be a cheese expert as well!!! I love cheese!!!

@ChocoboRei

6 жыл бұрын

Thank you so much for this. When those blues were shown, and she mentioned two leaf-wrapped types that she knew of, this was the information I wanted to hear.

@PO1S0N-1

6 жыл бұрын

The Wandering Musicphile is mold safe to eat? I’ve never tried it :)

@BossHossV8Cycles

6 жыл бұрын

Hsauce Yes, the molds in cheeses are safe to consume. People have been consuming moldy cheeses for quite some time. They are not the same strains of mold you see on old bread or the walls of a humid room, those are not safe for consumption. In fact, if you have eaten brie cheese you've eaten mold, albeit different strain than the blue cheeses. Bloomy rind cheeses like brie and camembert grow an edible white mold on its surface.

this is actually very informative

@movieswithmatticus5469

6 жыл бұрын

Yea, it's one of the only videos with an expert trying food that actually knows what they are talking about.

I am a cheese addict and just by its look I can tell with 90% accuracy if it is cheap or genuine stuff . Then when I smell it I am at 100% ...tasting is just because I love them !

i love the way she described the smells and flavors, i couls almost taste it through the screen

Even the super expensive cheese seemed to be somewhat reasonably priced. Like, with a lot of other gourmet foods you get massive price differences and insane, unjustifiable prices at the high end, but $50 a pound for apparently one of the most expensive cheeses out there is not that bad.

@benbruen7557

6 жыл бұрын

Vally123 the rat profile pic make this much better

@ghostdva-6981

6 жыл бұрын

Ben bruen lol yeah i'm imagining a rat watching this video admiring the cheeses

@TKTS1409

6 жыл бұрын

$50 in Norway is like 404.70 NOK which is a lot of money.... It's interesting to see like how different a currency can make in how valuable and reasonable a purchase seems... And in Norway you can get like a pound of cheese for $5..

@Krytern

6 жыл бұрын

Tilda Peiksdatter - You can get a pound of cheese for $5 almost anywhere. It is that very specific cheese and specific brand.

@TKTS1409

6 жыл бұрын

I wasn't trying to say that you couldn't get a pound of cheese for $5 anywhere else, just thought it was interesting how much of a difference currency makes in what seems cheap and what does not. Also i remembered wrong it cost around $10 not $5 ^^

Kindergarten Teacher: “What do you want to be when you grow up?” “Princess” “Astronaut” “Cheese Expert” .........

This is a great one. She was quick and to the point!

1:13 "biting into a crayon with little salt or sugar crystals in it"😂

That leaf wrapped blue cheese is from Oregon, Rogue Creamery - Rogue River Blue. Won the world cheese awards competition in Italy for 2019 and 2020. Soo tasty

@ITI-xi5zx

2 жыл бұрын

wow !! who knew

@angelahong3558

2 жыл бұрын

Noice

@hackerbot809

2 жыл бұрын

anyone know what kind of leaf that is, cause to me it looks alot like a tobacco leaf Edit: its grape leaves thx

@Dreodhiel

2 жыл бұрын

@@hackerbot809 Wrapped in grape leaves

@elusivetilborg3011

2 жыл бұрын

Rogue River blue is really good. I don't usually like blue cheese but that stuff is just amazing. Deserves it's awards.

“What did you major in college” “Oh I️ majored in cheese”

@repanich

6 жыл бұрын

I know someone who actually did at the University of Wisconsin! babcockhalldairyplant.wisc.edu/

I don't care all that much about cheese, but this seriously held my attention all the way through! What a wonderful expert.

"It tastes like biting into a crayon with little salt crystals in it." "You want it for its flavor"

A food expert that can actually tell the difference between foods they are an expert in? Stop the presses! I know that sounds sarcastic but after so many videos of these "experts" getting swerved hard, it's kind of nice to see someone who knows their stuff.

@expressrobkill

6 жыл бұрын

the alcohol experts are all bulshit, there have been countless studies which basically prove there guessing half the time, price rarely matters.

@notzogood5535

6 жыл бұрын

She knew what they were before they were presented to her it's not a real test

@Zhoshyn

6 жыл бұрын

donny green That the point of an expert ... they should be able to recognize the thing in their field of expertise. She recognise immediately that the cheese was well aged. Her big advantage is that cheeses are more easily recognisable than wine.

@evs251

6 жыл бұрын

I got all of these right just by looking at them. You can clearly see the fermentation. I'm no expert but have her blind taste them and then I'll be impressed

@Zhoshyn

6 жыл бұрын

evs251 But could you explain everything else beside the fermentation?

Sweet dreams are made of cheese, Who am I to diss a Brie? I cheddar the world and the feta cheese Everybody looking for Stilton

@KellseyAlexHipo

6 жыл бұрын

Lynx07 OK I can’t 😂

@kinkkn

6 жыл бұрын

*I’M-* 😂😂👏🏻

@82joehead

6 жыл бұрын

Thank you.

@KeithAGass

6 жыл бұрын

Lynx07 OK "How much cheese is too much cheese?" -Charlie Kelly

@Alex-dy1jq

6 жыл бұрын

Help I read this in Marilyn Manson's voice

I think the point of this video was basically for her to prove she knows her stuff by getting all of them right! I actually enjoyed the video I am not a huge fan of cheese but I'm just fascinated how it's made how it doesn't go old so I definitely learned alot about cheese watching this video so thanks for that

I miss this series sooooo much!!!

I have work at 8 in the morning and I'm watching a video a woman guessing between cheese I'd say I'm doing well with my life

@ashashh1260

3 жыл бұрын

LMAOO

@YellowPsych

2 жыл бұрын

U living right

She’s so down to earth. Please bring her back. She’s great and super informative! I love that she gave examples where each cheese at each price point would shine.

1:17 "this one is totally different" *FARTS*

Rogue River Blue is the real deal. That stuff is so good. I don't generally love blue cheese but it's so smooth and the flavor is just amazing.

What a lovely person. I could watch and listen to her all day

@bruhh4472

4 жыл бұрын

Weirdo

@nicolascouceiro4427

4 жыл бұрын

@@bruhh4472 u gay?

@thecarlman8912

4 жыл бұрын

You could beat off in front of your computer all day as well weirdo.

@shahmask

4 жыл бұрын

@@nicolascouceiro4427 um, I am actually, don't know about @bruh447

@pleaseboi3410

4 жыл бұрын

@@thecarlman8912 You again.

Me: * *_cries in Processed cheese_* *

@mryeet4028

3 жыл бұрын

@Jelly EASy CheeSe iS rEAl CheEse BuT pROccEssEd To laSt LonGeR

@wilsoniothegreat6162

3 жыл бұрын

Cheese is cheese

I really love all the different knives used to cut the cheese

That bleu cheese is rogue river bleu, made in South Eastern Oregon by rogue river farms. Those leaves are pear leaves and if I'm not mistaken its also been brushed with pear brandy. In 2018 or 19 it won best cheese in the world. Prior to that award it was 20 dollars a pound and I used it for everything, now its impossible to find because they release it in batches. Rogue river caveman is a good alternative

i love when experts are knowledgeable but still humble about what they know. she clearly knew what she was talking about and she probably knew which cheese was which based on her observations but she wasn't like "ITS 100% THE CHEAPER ONE. IM POSITIVE"

Secret plot twist: this cheese expert with her precisely honed palate actually went home after correctly guessing all these expensive cheeses and opened her cupboard, loosened the plastic top off a can of CheezWiz, and sprayed a huge mountain of it directly into her mouth!

@Grayson4795

4 жыл бұрын

Daniel Kim ew

@probablynot2123

4 жыл бұрын

HAHAHA

@majinmachida9547

4 жыл бұрын

You nasty bruv 😂

@noomre9105

3 жыл бұрын

No

@RufusEatsCheese

3 жыл бұрын

:-D

I’ve watched this video so many times idk why it’s my favorite year after year

I love how I know nothing about the finer details of cheese but even I can tell which is more expensive. These are way too easy.

This has been one of the MOST enjoyable food videos I've seen! She was so thorough and fun!

it is like watching a person having a test in a class but she physically explains her answer and she nails every question

I could literally watch her educate me about cheeses for hours

Parmigiano Regiano is my favorite type of cheese. I could tell it was the more expensive at the first one just by looking. I'm not too good with cheese types, but I'd know my favorite cheese anywhere.

Imagine your job being CHEESE EXPERT. So jealous.

@fleshcomputers

6 жыл бұрын

You want the cheese so bad so you watch a video someone explaining the taste

@abriellashaw3706

6 жыл бұрын

HayGurl Hay I know I LOVE CHEESEE

"It tastes like a salty crayon" Yum! Just what I wanted to spend 29$ per pound on

@FukTard-yz4sr

6 жыл бұрын

Leonard Greenpaw What? Who puts salt on a crayon. They taste fine without it.

@seeyoutomorrow3320

6 жыл бұрын

Leonard Greenpaw I think the crayon bit is just explaining it tastes gummy.. thicker? I dunno lol

@lindsaylambert9297

6 жыл бұрын

Leonard Greenpaw haha lol 😂😂😂🤣🤣🤣

@Yogman444

6 жыл бұрын

forbidden snacc

@tushar1949

6 жыл бұрын

Fuk Tard omg 😂😂😂

Them: Bet you can't guess which is more expensive! Liz: *tells history and age of each cheese before even tasting*

I love how Liz has natural "suprised meme eyes" when she reacts to each taste

Her: i’m a cheese expert Lactose intolerants: 👁💧👄💧👁

@Selektionsfaktor

3 жыл бұрын

There are lots of cheese types that should be fine to eat for you. Generally, aged cheeses don't have a lot of lactose in them.

@eurech

2 жыл бұрын

@@Selektionsfaktor I eat lactose-free Feta cheese.

@jeanxza5395

2 жыл бұрын

👁 👁 💧 👄💧

@itsovermyhead940

2 жыл бұрын

You think that will stop me

@gabsnandes7818

2 жыл бұрын

Bruh i found out i was lactose intolerent while my diet consisted of 25% cheese 👁💧👄💧👁

I love how humble she is. Like, she knows she knows a lot, but she's okay if she were to get one wrong.

They should of had her do this with a blind fold and just tasted them

Love those protein crystals but didn't know that's what they were until now. Thanks!!