That was great. Thank you for taking the time to educate the public on chocolate from field to bean to bar. Bravo!

@savesoil3133

10 ай бұрын

Yup, amazing! #SaveSoil

It's really informative loved it

I'm from Philippines and i plan to plant cacao in our 3 hectare farm with a native cacao. Right now i have 50 cacao already planted.

@simondara1971

3 ай бұрын

What variety are you using?

Oh yes, a 40-minute long chocolate documentary. ^_^

Thank you for your wonderfully constructed vlog. I consider it as a truly valuable info and knowledge resource for people like us who merely enjoy munching chocolates without even wondering how much effort has been put into producing it, or how sophisticated its manufacturing process could be. Your lines regarding social responsibility is especially laudable and appreciated; social responsibility ought to be a global concern. Congratulations!

The detailed concise information is equal to a master class.. thanks.🌹

This was brilliant. Thank you for taking the time to produce and share.

This was an incredible video, thanks for taking the time to make this!

Absolutely fantastic presentation! Thank you so much! ❤

Ah man, you are both the best. Thank you so much for sharing your knowledge with us🙏

This is the most comprehensive introduction to fine chocolate I've seen so far. Well done!

Best presentation and education of cacao. Thank you so much.

Thanks so much for this very informative and enjoyable video. As an owner of a chocolate factory, your content is music to my ears. You have taken to time to give a lot of detail and insight into making craft chocolate. This certainly educates customers about the effort, care and details involved in the amazing craft. Kudos to you! Thanks for all of the amazing content that you share. My daughter Anna, Terrance - our Belmont Estate Chocolate maker and I met you and the FFS in San Fran 2020, and enjoyed your chocolates very much. Keep on inspiring and innovating! Wishing you much success!

Have been scouring the internet to look for this exact video. Ironically I didn’t have to look far! This is right on our island home. This makes me so proud!

This is really well done and I appreciate your dedication to craft chocolate. I'm having all of my staff review the video. Great presentation!

@CraftChocolateTV

2 жыл бұрын

Thanks Dan!

Thanks for a great overall presentation! I just bought a 2-hectare farm with around 200 abandoned forestero and trinitario trees in SW Colombia (not too far from Ecuador). I'm skipping the $$$ tempering machines and instead tempering with DIY 1% cocoa silk right out of the melanger. The ball mill refining is interesting as opposed to wet stone melangers and roller grinding.

I really appreciate chocolate after watching this video. I remember when I was younger going into a sugar cane factory and the big process it was to make sugar from sugarcane; it made me appreciate the time it took to make it.

Thank You Guys for this super detailed simple vdo. It is helping newbies a lot......

Great presentation, wish I could give you a million likes👍👍👍great content, I've learnt so much from this video. Keep up the excellent work.

Hi Tamara & Dylan- very well done!! Thumbs up for the director :-)

I have been binge watching your videos after I started eating raw cacao nibs, I was interested how chocolate itself was made. I am glad I found a channel that is not a massive industrial producer that has no care for the product.

Great video, very informative. Excellent work, hope to taste one day the Manoa Chocolate!

Thank you for sharing how the process works! I appreciate chocolate so much more!

Thank you guys! Great video.

You guys have done an excellent tree to bean to bar chocolate process video.

Yes, thank you, this was very informative for me, lots of things I didn't know about the making of chocolate, very interesting.

Thanks for this! Very helpful

Thank you! This was great!

Very informative and great content presentation. Thank you for sharing.

Very well timed video, I’ve been working to establish a small bean to bar business company and I’ve been binge watching all your videos, love your company and what your doing. Rising tides raise all ships!

@naflahnizthar4649

2 жыл бұрын

Same here. Wishing you a great success Anderson

@dudeanderson2401

2 жыл бұрын

@@naflahnizthar4649 good luck to you too friend!

@ML-ov7wo

Жыл бұрын

As long as it doesn't taste like Manoa, you'll do fine

@dudeanderson2401

Жыл бұрын

@@ML-ov7wo does Manoa not taste good? Or do you mean I need to make a unique chocolate? I've always been curious what Manoa tastes like

@Samirtouf

Жыл бұрын

Hello, How your projects going ? Any tips ?

Love this and LOVE YOU GUYS! Always learn something new from you. Thank you for all that you do to #shareteachlearngrow!

Thank you for sharing. You're explanation is easy to understand. Great 👍🏾

@EinSofQuester

2 ай бұрын

You're explanation? Don't you mean "your"?

Wonderful education for Cocoa. Will help me be conscious about how I grow my farms and its operations. Thank tumas from the Solomon Islands..

Thank you for your information!

It is an informative and satisfying video. Thank you.

After 41 minutes watching this video I did noticed a few cacao trees and pods. Refreshing watching beauty with nature.

that's a great video & discussing on each n everything thanks alot truly 💕love from Pakistan

Very interesting video. I love that dress!❤️

Very nice presentation thank you

Thank for explaining the percentages.

Very nicely presented. As a chocolatier myself, I find this video is useful reminding me lots of facts, Big thanks to the creators...

@suzz1776

Жыл бұрын

Maybe u can help me since ur a chocolatier, I have a bunch of fermented raw cocoa beans. Idk what to do with them. I thought they were something diff when I bought them. Idk what to do with them now but I love chocolate. Can u give me an idea of what to do with them please? Thx u

I love all your videos ❤ it is a good idea to buy the cacao beans already roasted and used when I need it? or they need to roasteed right before making chocolate? Thanks

Retaining my viewing attention

Thank you, Dylan.

Awesome indeed

Wish that i can get this as soon as possible, thanks so much!

Hey! Im curious if there is a evaluation/scoring sheet for b2b chocolate like the ones for coffee? Thx for the vid!

WOW Thank you so much great information wonderful ❤ Yvonne mullion Cornwall England

Dylan, what do you use as pollinators for your Cacao trees to produce the pods in Hawaii?

Very interesting and informative video I've seen about Bean to Bar chocolate , Thank you. How about trying also Vanuatu Cacao? 😊

Love it ❤

Hi Dylan. Tamara and Manoa, Would you mind to sharing your machinery brand and type? i think its goona be good for reference to beginner - Thanks to the video content, its awesome! Also i am Curious, what kind of plastic is used in the burlap sacks of cocoa beans? - please guide

Love your video. Awesomely explained. I have a question for you, if you add dry date powder or date sugar you can say instead of sugar cane sugar, what would be impact on the outcome? Because date GI index is quite law compare to any other form of sugar. Please answer it. Thank a million

Happy to learn and break the myth

Love at first site....😊😊😊

Where can I get your chocolate flavor wheel poster?

Good explanation.can you provide workshop class

Great content. what you have skillfully achieved is amazing, thank you for sharing this authentic journey about the origin of chocolate, It's been a truly wonderful experience watching your video. Tell me, do you have any ideas on Herbal Teas that might work well with Bean to Bar Chocolate?

@CraftChocolateTV Do you make your own cocoa butter? What grade of beans do you use? Does the grade make a difference at all for cocoa butter?

பாரட்டுகள்!! I have this theo pharma coco tree in my house and I make chocolate by your KZread channel vedio

We sure have plenty chocolate to go around don't we!😊😊😊😊

how many pods does one Theobroma cacao tree produce on average? that would've been a rudimentary tidbit to include.

Yeah that understandable , but where do you introduce the yeast and liquid , what is in the liquid ??????

15:45 roasting variance is rarely if ever mentioned in the details on the final product packaging despite seemingly having a crucial role in the taste.

Amazlng

Raw and fine

Do you grow using seeds

Do you pollinators benefit the cocoa? if so how?

she looks like a model cacao does have lots of antioxidants great for ze glow

14:17 I am puzzled here; the sack of cacao says product of Ecuador, on it, yet we are going to taste Hawaiian cacao

FLAVOR WHEEL...I want get one of those things...FUCK YEAH!

Ecuador 🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨

BRO CAN U GIVE DETAILS OF MACHINERY YOU BOUGHT FROM

this was fucking awesome. you people are really cool and i hope i get to buy your chocolate some day

Welldone good job, i'm David from Ghana and i have a cocoa farm. Pls can your company come to ghana for more resarch. I will give you my farm to do this thank you.

I’ve been watching CCTV for awhile. I love that you created a longer episode covering everything from bean to bar in one package. So well done and informative! Thank you!

Leo bloody sweet❤

I may buy some nibs and make my own. It won't be as good as this, but it will be better than Hershey.

Interesting, but can I make chocolate in my kitchen with nothing more that a ceramic bowl, wooden spoon and blender?

👍

Good

hello, how the flavour work? is depending the origen nibs?

@maksphoto78

22 сағат бұрын

It depends on lots of things. Country of origin, fermeting, drying, roasting, conching, etc.

Super cocho

Is so wonderful even me I have 500 trees

8:32 I'd like to hear that story

It is possible to send you sample of my bean?

lol I need to get my chocolate 🍫 from them🙂😆

'He' didn't mention how the ball bearings are taken out of the chocolate mix. I would hate to bite down on one in my bar of chocolate!!!

i,m from Indonesia,cenyer celebes

There is big talk about heavy metals on Dark Chocolate, most of the news I have seen are nonsense and scientificcally base-less, even so, there is a reality and some cacao in the world has those metals. Did you do the Cd and Pb tests? The heavy metal contents might vary depending on the origin.

GOD PROGRAMME BOVINS FRUKTY

this woman does really know what she is talking about and she is beautiful.

@safarichari

5 ай бұрын

That was awesome! Easy on the eyes and very informative! Thanks so much!

Swinging up feont in the ring and having mole on chin made it … ### hey bro from behind…. Sisybro

dynasty of destiny

organic cane sugar LOL LOL x 69

Sugar drug era

comparing wine with chocolatl, drogati

Keep it up, never stop!! #1 spot to increase your channel's engagement P R O M O S M!

Your video introduction is exactly how misleading and idea steeling happens. Cocoa is originally from Mexico. So, add that fact to your video so it doesn’t look like you’re intentionally spreading misinformation.

@moonlightmeadows906

Ай бұрын

Chocolate is said to have originated in the Amazon. This is great informational video and doesn’t warrant your negativity.

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