That MEATER is on point purchase. I usually either overcook my ribs or undercooked or slightly, but with that meater I get them perfect I recommend it!

@JustAGirlAndHerKitchen

2 ай бұрын

I so agree! It’s purfection! I have a discount code if anyone needs/wants one!

Love how u created putting those on tray so it could be less cleaning 👍

@JustAGirlAndHerKitchen

Жыл бұрын

Thank you :) always nice to make things easier - have a lonely day 🤗

These ribs look amazing 😋

@JustAGirlAndHerKitchen

3 жыл бұрын

Thank you so much David. They were so good

you did them ribs those look tasty

Thanks for the info 😊

@JustAGirlAndHerKitchen

2 ай бұрын

You’re more than welcome!

Looks so appetizing and yummy. Thanks for sharing!!

@JustAGirlAndHerKitchen

3 жыл бұрын

Thank you so much for watching 🤗

Awesome ribs

@JustAGirlAndHerKitchen

3 жыл бұрын

Thank you so much! They were delicious! Love anything traegered!

Woah!!! May I ask, what model jackery box do you have? And how long does it run? That’s a rad idea to use it to run the grill! Next level!

@JustAGirlAndHerKitchen

2 жыл бұрын

I absolutely love my jackery! It’s so great to take the lake or ocean and bbq!!! Explorer 1000

Trying this method tomorrow! 🤞

@JustAGirlAndHerKitchen

2 жыл бұрын

yay! li hope you like it

How many watts is your jackery! Such a great idea!

@JustAGirlAndHerKitchen

Жыл бұрын

1000w

Great video! We just got a Traeger Pro 780, and one question I have is there's a small internal, what looks to be a.probe? It's on the right side, controller side with a small diameter protection sleeve that says 'Remove before use' what is that a temp sensor? Anyone!

@willcarter2058

11 күн бұрын

Yes

Does cooking them on the pan impact how much smoke gets into them? Thank you

@JustAGirlAndHerKitchen

Жыл бұрын

I always do on a pan to save the grease in the grill, I always get an incredible smoke ring. I could imagine if it was down directly “in” a pan it would…. But I’ve never had a problem. Thanks for your comment Jonathan. If ur on IG I have way more content there and tons more ribs @macdogmac

@CompletePlanB

Жыл бұрын

@@JustAGirlAndHerKitchen cooking with a pan is the only way to go... keeps your Traeger grease free👍

How are you touching the ribs when they just came out of grill?

@GlenAndRhonda

Жыл бұрын

Ohhhhh they were hot! 😉 thanks for the follow love 💕

You should always leave the beef ribs on so the ribs don’t fall apart, but definitely take it off pork ribs

can you give me the break down in time, how many hours in each step. thank you

how long do they sweat

@GlenAndRhonda

Жыл бұрын

Like 20 minutes!

Great ribs! I prefer St. Louis style cut of ribs. The extra meat is everything and slightly fattier for more flavor, but this'll work just as good!

Open the door on your grill when starting it , or it can explode

Amazing how a lot of these videos they put all kinds of sauce and rub and other things on and around it . To me that hides the flavor of the meat. Looks a bit dry by the way.

@JustAGirlAndHerKitchen

2 жыл бұрын

That’s the nice thing about BBQ we can make it the way we want it! They def weren’t dry! I love using a binder and run! So u don’t add salt and pepper? Cause that’s the same as adding rubs which usually adds garlic and onion etc! I def don’t like plain meat at all. Thanks so much for watching! Love doing bbq

There is no way the jackery business ran that stuf for 4 regular hours

@JustAGirlAndHerKitchen

2 жыл бұрын

It sure did mark!

How in the hell are you supposed to know when you don’t say how long it’s supposed to be there

@JustAGirlAndHerKitchen

Жыл бұрын

Every grill/oven/butcher/cut is different bring it to an ideal IT and ur set….

@MrKen-wy5dk

Жыл бұрын

@@JustAGirlAndHerKitchen Nice reply. Practice, practice.....

@ammerudgrenda

11 ай бұрын

Good point. She actually said 7 hours total. Seems a little on the high side, but every smoker/grill is different.

Please stop taking off the membrane that was my favorite part when I was kid 😊

@JustAGirlAndHerKitchen

Ай бұрын

Haha- def not mine! Do u still leave it on? I like fall off the bone ribs!

and that gentlemen is why you never let a woman cook ribs

@JustAGirlAndHerKitchen

Жыл бұрын

That’s so rude! I’m Sorry u don’t like the way I cook my ribs, my husband and I absolutely love my ribs. And so does any company we get! My mom did always teach me if you don’t have anything g nice to say don’t say anything at all. So bye bye Felicia

@KalchykDen

Ай бұрын

Why would you say that? They look very delicious to me. But hey, what do my eyes know about taste flavors;)