Пікірлер

• 
  @Just8Ate28 күн бұрын

  Loving how these pork steaks came out. Thanks for sharing your recipe. Cheers 8)

• 
  @JustAGirlAndHerKitchen27 күн бұрын

  @@Just8Ate thanks love, my pleasure 😇

• 
  @Ken-bv4fhАй бұрын

  How many pounds of wings for the 1/2 recipe?

• 
  @JustAGirlAndHerKitchenАй бұрын

  I’d say about 15 wings so probably a pound and a half!!!! But that made a LOT of brine, I def could have doubled the wings! They were delicious! Please please let me know how u like them!

• 
  @luziiluizth.8742Ай бұрын

  Absolutely amazing videos sharing dear friend ❤️ Really enjoyed watching yammmy tempting 😋😋🍜🍜🍛🍛🍲🍲🥗🥣🥣🍝🥘 Super big big like thumbs up 👍👍👍👍👍 See you again take care, keep intouch ❤️

• 
  @JustAGirlAndHerKitchenАй бұрын

  Thank you so much! It was delicious! I hope y try it! 🤗

• 
  @Just8AteАй бұрын

  Delicious ❤ thanks for sharing this recipe with us! Cheers 8)

• 
  @JustAGirlAndHerKitchenАй бұрын

  Awe thanks love, you’re more than welcome! Hope you try it 🤗

• 
  @shovelhead82 ай бұрын

  Those look awesome, Rhonda. Thank you for sharing your recipe with us. Stay safe and stay cool

• 
  @JustAGirlAndHerKitchenАй бұрын

  Awe thank you so much 🤗

• 
  @562rodlbc2 ай бұрын

  Please stop taking off the membrane that was my favorite part when I was kid 😊

• 
  @JustAGirlAndHerKitchen2 ай бұрын

  Haha- def not mine! Do u still leave it on? I like fall off the bone ribs!

• 
  @richardtrammell75212 ай бұрын

  Thanks for the info 😊

• 
  @JustAGirlAndHerKitchen2 ай бұрын

  You’re more than welcome!

• 
  @markmitchelle92403 ай бұрын

  That MEATER is on point purchase. I usually either overcook my ribs or undercooked or slightly, but with that meater I get them perfect I recommend it!

• 
  @JustAGirlAndHerKitchen3 ай бұрын

  I so agree! It’s purfection! I have a discount code if anyone needs/wants one!

• 
  @navafsar4 ай бұрын

  can they be fried?

• 
  @JustAGirlAndHerKitchen4 ай бұрын

  Yup they can! Absolutely!

• 
  @KitinsKitchenvlog4 ай бұрын

  😊🎉❤Thanks for sharing this technique my friend.

• 
  @SevenWelt4 ай бұрын

  Hello, That looks very delicious!👍🍽 👩‍🍳 😋 Greetings Seven🖖

• 
  @IntheKitchenwithKaren4 ай бұрын

  Hey Rhonda!! I so agree about the velveting technique!! But I always use Cornstarch, so I am going to try it with the baking soda next time!! Yes my favorite is the veggies in a chow mein too!

• 
  @JustAGirlAndHerKitchen4 ай бұрын

  Ah, So same Way but with cornstarch?

• 
  @IntheKitchenwithKaren4 ай бұрын

  @@JustAGirlAndHerKitchen yes I use cornstarch and egg white!

• 
  @shovelhead84 ай бұрын

  Thank you for sharing your wonton recipe with us, Rhonda. Stay safe and stay warm

• 
  @JustAGirlAndHerKitchen4 ай бұрын

  Thanks for all your support! They are delicious and now I have tons in the freezer! Wish I could send you some 🤗

• 
  @cartergotell91814 ай бұрын

  Open the door on your grill when starting it , or it can explode

• 
  @shovelhead85 ай бұрын

  I trim my tenderloin. Lots of time I make fake spare ribs with it. Thank you for sharing your recipe with us, Rhonda. Stay safe and stay warm

• 
  @JustAGirlAndHerKitchenАй бұрын

  That sounds delicious 🤤

• 
  @JustAGirlAndHerKitchen5 ай бұрын

  Thanks love,! It was really good! I made a full Asian meal… u will have to wait for it 😘

• 
  @Just8Ate5 ай бұрын

  Delicious 8)

• 
  @shovelhead85 ай бұрын

  Thank you for sharing this with us, Rhonda. Stay safe and stay warm

• 
  @JustAGirlAndHerKitchen5 ай бұрын

  Thank you so much! You as well my friend. Hope u try it!

• 
  @Just8Ate5 ай бұрын

  Omg delicious 8)

• 
  @mikecee_bbq5 ай бұрын

  Thats color looks awesome! Would love a tangine - how ever you spell it

• 
  @JustAGirlAndHerKitchen5 ай бұрын

  Thanks Mike, it’s so good! I def need a tajine they are amazing!

• 
  @neilscavelli76805 ай бұрын

  Nicely done Rhonda!

• 
  @JustAGirlAndHerKitchen5 ай бұрын

  Awe ty Neil 🤗

• 
  @mrspazo5 ай бұрын

  When eating Greek it's Kali Orexi. That translates to good appetite 😊. Looks delicious, regards Manni ( Manni's Cafe).

• 
  @JustAGirlAndHerKitchen5 ай бұрын

  Awe 🥰 thanks Mani, thanks for the follow! Hate kewl to know! 😊

• 
  @Just8Ate5 ай бұрын

  Wow these came out delicious. Cheers 8)

• 
  @JustAGirlAndHerKitchen5 ай бұрын

  Thank you 😋 😘

• 
  @Just8Ate5 ай бұрын

  @@JustAGirlAndHerKitchen So the burning question is are you going to be posing a youtube video weekly or monthly?

• 
  @JustAGirlAndHerKitchen5 ай бұрын

  Haha! I’m Not sure! But I def wanna up my game! I’d love any tips u have!

• 
  @Just8Ate5 ай бұрын

  @@JustAGirlAndHerKitchen I think your doing great. I'm actually restarting our Channel is year also with recipes and foodie vlogs and youtube is looking like they have new features that I'm not familiar with and needing to relearn youtube...lol all I know is keep uploading as much as you can (that's all I know...lol 8)

• 
  @shovelhead85 ай бұрын

  Been a while, Rhonda. Been using the air fryer pretty hard these days. Thank you for sharing your recipe with us. Stay safe and stay warm

• 
  @JustAGirlAndHerKitchen5 ай бұрын

  Awe thanks so much for sticking around! I hope u try it….. please let me know if u do! Cheers 🍻

• 
  @mysemicharredlife5 ай бұрын

  Looks great Rhonda!! Welcome back!!👏👏👏

• 
  @JustAGirlAndHerKitchen5 ай бұрын

  Thanks so much Kathy!!!! 🤗

• 
  @stellygrillsnchills5 ай бұрын

  Going to give a try

• 
  @JustAGirlAndHerKitchen5 ай бұрын

  Awe yay! Lemme Know what u think

• 
  @Yancree3055 ай бұрын

  What was the name of the seasoning you used great I formation bideo

• 
  @JustAGirlAndHerKitchen5 ай бұрын

  Ah it’s @neilsarap Dayum… neilsarap.com and discount code MAC His runs are incredible 😊

• 
  @JustAGirlAndHerKitchen5 ай бұрын

  #rubs

• 
  @Yancree3055 ай бұрын

  @@JustAGirlAndHerKitchen thankyou

• 
  @donhgr6 ай бұрын

  You should always leave the beef ribs on so the ribs don’t fall apart, but definitely take it off pork ribs

• 
  @MindfulMusic8 ай бұрын

  Great ribs! I prefer St. Louis style cut of ribs. The extra meat is everything and slightly fattier for more flavor, but this'll work just as good!

• 
  @geoffsullivan406311 ай бұрын

  Vegetable oil !

• 
  @GlenAndRhonda11 ай бұрын

  Any oil u wish!

• 
  @geoffsullivan406311 ай бұрын

  @@GlenAndRhonda castrol gtx 😆

• 
  @JustAGirlAndHerKitchen11 ай бұрын

  Sorry, I replied on my husbands acct! Haha any cooking oil! The thing with not using olive oil is it better in the fridge! I mix it up, sometimes veg, sometimes avocado! Whatever u like to use….. it’s delicious

• 
  @3eggerfpv397 Жыл бұрын

  Great video! We just got a Traeger Pro 780, and one question I have is there's a small internal, what looks to be a.probe? It's on the right side, controller side with a small diameter protection sleeve that says 'Remove before use' what is that a temp sensor? Anyone!

• 
  @willcarter2058Ай бұрын

  Yes

• 
  @MrLineman88 Жыл бұрын

  how long do they sweat

• 
  @GlenAndRhonda Жыл бұрын

  Like 20 minutes!

• 
  @Atagrl_13 Жыл бұрын

  How are you touching the ribs when they just came out of grill?

• 
  @GlenAndRhonda Жыл бұрын

  Ohhhhh they were hot! 😉 thanks for the follow love 💕

• 
  @makeuoneder Жыл бұрын

  How many watts is your jackery! Such a great idea!

• 
  @JustAGirlAndHerKitchen Жыл бұрын

  1000w

• 
  @vuong56789 Жыл бұрын

  Love how u created putting those on tray so it could be less cleaning 👍

• 
  @JustAGirlAndHerKitchen Жыл бұрын

  Thank you :) always nice to make things easier - have a lonely day 🤗

• 
  @dicklewis58 Жыл бұрын

  and that gentlemen is why you never let a woman cook ribs

• 
  @JustAGirlAndHerKitchen Жыл бұрын

  That’s so rude! I’m Sorry u don’t like the way I cook my ribs, my husband and I absolutely love my ribs. And so does any company we get! My mom did always teach me if you don’t have anything g nice to say don’t say anything at all. So bye bye Felicia

• 
  @KalchykDen2 ай бұрын

  Why would you say that? They look very delicious to me. But hey, what do my eyes know about taste flavors;)

• 
  @jeannnie8636 Жыл бұрын

  How in the hell are you supposed to know when you don’t say how long it’s supposed to be there

• 
  @JustAGirlAndHerKitchen Жыл бұрын

  Every grill/oven/butcher/cut is different bring it to an ideal IT and ur set….

• 
  @MrKen-wy5dk Жыл бұрын

  @@JustAGirlAndHerKitchen Nice reply. Practice, practice.....

• 
  @ammerudgrenda Жыл бұрын

  Good point. She actually said 7 hours total. Seems a little on the high side, but every smoker/grill is different.

• 
  @youdontsay3379 Жыл бұрын

  So how long do you recommend baking wings in the oven? Thanx for your response

• 
  @jlpoupart Жыл бұрын

  can you give me the break down in time, how many hours in each step. thank you

• 
  @imasoundgod Жыл бұрын

  If you are cooking ribs for him... you better a Goddess for the night!!!

• 
  @MoesSmokeStackGrill Жыл бұрын

  Air dry raw chicken for a couple hours? Did I hear that right? 😂

• 
  @patt1982001 Жыл бұрын

  That's why I came to the comments...😂

• 
  @servantleader722 жыл бұрын

  Does cooking them on the pan impact how much smoke gets into them? Thank you

• 
  @JustAGirlAndHerKitchen2 жыл бұрын

  I always do on a pan to save the grease in the grill, I always get an incredible smoke ring. I could imagine if it was down directly “in” a pan it would…. But I’ve never had a problem. Thanks for your comment Jonathan. If ur on IG I have way more content there and tons more ribs @macdogmac

• 
  @CompletePlanB Жыл бұрын

  @@JustAGirlAndHerKitchen cooking with a pan is the only way to go... keeps your Traeger grease free👍

• 
  @youdontsay33792 жыл бұрын

  So I used some Dayum in a fried barbecued chicken recipe and it turned out mighty tasty. Would love to buy the regular size but I really can't afford it. This stuff is expensive

• 
  @youdontsay33792 жыл бұрын

  I will be ordering a couple samples of this seasoning to see if I like it. But imma have to bake my wings in the oven. Tfs sweetie

• 
  @JustAGirlAndHerKitchen2 жыл бұрын

  Oh I used to always only make mine in the oven it works purfect

• 
  @frontcentermusician2 жыл бұрын

  Amazing how a lot of these videos they put all kinds of sauce and rub and other things on and around it . To me that hides the flavor of the meat. Looks a bit dry by the way.

• 
  @JustAGirlAndHerKitchen2 жыл бұрын

  That’s the nice thing about BBQ we can make it the way we want it! They def weren’t dry! I love using a binder and run! So u don’t add salt and pepper? Cause that’s the same as adding rubs which usually adds garlic and onion etc! I def don’t like plain meat at all. Thanks so much for watching! Love doing bbq

• 
  @markwyler13682 жыл бұрын

  There is no way the jackery business ran that stuf for 4 regular hours

• 
  @JustAGirlAndHerKitchen2 жыл бұрын

  It sure did mark!

• 
  @chacecardiff34412 жыл бұрын

  Trying this method tomorrow! 🤞

• 
  @JustAGirlAndHerKitchen2 жыл бұрын

  yay! li hope you like it

• 
  @horacejones52262 жыл бұрын

  Great video. What type of grill were you using?

• 
  @JustAGirlAndHerKitchen2 жыл бұрын

  Thanks for your watch and question. I cook in a pellet grill. I can def answer more questions. Have an amazing weekend

• 
  @theviolas292 жыл бұрын

  One of our FAVOURITS!!!!!!!!! Thank you for showing how to do this!

• 
  @JustAGirlAndHerKitchen2 жыл бұрын

  Awe thanks love 💕

• 
  @theviolas292 жыл бұрын

  LOOKS YUMMY!!!!

• 
  @JustAGirlAndHerKitchen2 жыл бұрын

  Thanks love, it’s so easy too! Have a fab day! 🤗