This is the authentic way of doing “Rice Cake” as I have known when I was a kid back in the Philippines (we called it “Putong Puti”). There are many variations of cooking you will find in KZread but this is the one that I love 💕and I miss but now I can copy, cook & enjoy it myself. . thanks to @MyKitchen101en for sharing 👍👩🏻😋🥰

I have watched almost all your videos but something very sentimental about this one. It reminds me how simple, basic ingredients can still bring joy to the table.

I love the fact that this person hasn't wasted even a drop while preparing this... 💜I've eaten this a lot but didn't knew how to make it... Definitely gonna make this on my own now. Thankuu💜

My favorites when my kids have a bday party...di nawwwala ito with diff.colors. Di nkkaumay at di tumitigas.wala ng ngddala sa palengke...miss this so much!

This was my favorite thing to eat as a kid, thank you so much for sharing how to make it! Can't wait!

One of my favorite dessert as a kid growing up!!

wow many different names. your all wonderful and beautiful people. we can all have a rice cake wild party celebration. Thanks for sharing.

I always loved rice cake. The taste is so simple yet addicting.

Wow! Love your clear subtitles! Thanks for the great presentation! My favorite!👍🙏

I loved eating this growing up. Thanks for the recipe!

Reminding my late father loving it 😇😇

wow... this classic style cake really brings my old memories back...nice sharing ... our kind and skillful cook used to make this cake for our afternoon tea time

In Indonesia we call it Kue Apem... I love it. I eat it everyday when i was kids yummyy....

That’s my favorite rice puto usually from Batangas with diff.colors i used to buy in our Pelengke.Oh i miss it whenever i saw this video reg.Puto making! Very nice!

I use to buy these from the Manapua man in Hawai'i. So glad for the recipe. Thank You!!

@Pixelkissx

4 жыл бұрын

leiawapuhi01 OMG same!! I haven’t had one in years

@leiawapuhi01

3 жыл бұрын

@@Pixelkissx Now that we have the recipe, we can make our own and pretend we are small kid again and enjoy.

OMG I used to love these things! We ate them during the Lunar New Year holiday!

Thank you so much for the recipe, I love this rice cake so much.

Came out wonderful, Ill aways remember this recipe!!!

@ikhsanazhar1004

4 жыл бұрын

P9l97

@burikikay

4 жыл бұрын

Can i use rice flour?

@MyKitchen101en

4 жыл бұрын

Do not use rice flour for this recipe, color and texture will be different.

your recipe is the best on the internet!

Muy delicioso me encanta muchísimo

Amazing! Will definitely try this out 😻

This is super popular in Hawaii reminds me of my childhood still one of my favs till this day

@allkindsofstaci

4 жыл бұрын

Douglas Kema yes, me too! We always bought them from the manapua man...yelling STOP and running outside to buy them with loose change. Miss those days! 😁

O my delicious rice cake recipe. Keep safe my friend.

I always buy these at a Hopia factory in Moth st.NYC. Very delicious and the taste is always consistent.

Got every last drop, I like it!

It was superb. N perfect fluffy, sweetness👌👌👌👍👍

You are great cooking thanks so much dear 👑👑👑👑

Really very nice recipe. Thanks for sharing.

Estupenda receta 👏

thanks this is always one my of favorites. now i will compete with all the yum cha establishments

the restuarant that sold these moved far away from me recently, so now i have to learn how to make my own, haha.....

I don't know why, but that really looks good!

When I first tried it I loved it now it's my favorite 😜😋👍

I have got to try this soon , I had something similar to this when I was a kid but with shredded coconut and sesame

@naomidipotaroeno6356

3 жыл бұрын

In Suriname, we eat this with shredded coconut mixed with a bit of sugar and salt 🙆🙆

I tried this 2days ago....amazingly for my 1st time...i have done it great....thanks to recipe sharing... Bless you, dear🙏👌

@bayurass6584

4 жыл бұрын

Jiwana Johity thank you for cooking it before commenting I’ve been on an endless search for the correct recipe. I guess rice cake is a well kept secret.

Your Rice cakes looks taste good I'm starving

看完啦! 老師好叻! 盡快去試吓做!🙏

This is made in Kerala in India too! I love it!

Very unique recipe

My Favorite.

That looks so tasty!

I love this so much

Omg that looks soooooo good

I like the test of this cake, it's so simple but delicious

In the southern state of India called Kerala, make this for Christmas breakfast. It's called Vattayappam. Only slight difference in preparation. We add coconut milk or coconut water or grated coconut while grinding the rice in the blender.

@ilovemymakeup1292pin

5 жыл бұрын

Sonia Simon that sounds really yummy 😋 also.

@sunblaze8088

4 жыл бұрын

Vattalappam is a srilankan based dish. Yes very yummy. Made with egg, coconut milk and palm jaggery.

@candyjames2265

4 жыл бұрын

My grandma makes the best

Love it very much... my late dad always bought it from 1 lady in front of Madam King Malacca😔

im drooling

I've eaten this with some shredded coconut !!!! 👍👍👍👍👍👍👍🤗🤗🤗

@erichhere

3 жыл бұрын

Add jaggery

I've always been curious of how this was made.

My favorite

In meghalaya( india northeast) its make in a mud pan.....traditionally ...n taste really awesomee

Thank's.. I like it..

I ate soo many pieces of these, as a child.

I have a slightly different recipe and I make them often. I have loved these cakes since I was 5 years old and at the end of the month, I turn 70.

@flyfishing1776

5 жыл бұрын

Happy 🎂

@violetviolet888

8 ай бұрын

@TheLittledikkins: What is your recipe?

I love it

Wow so delicious

Good recipie of rice cake .New. experience .

its my favorite!!! i call it sponge cake

I give up, I tried so many times for years🙁....and yours is so beautiful!

@MyKitchen101en

5 жыл бұрын

Give this recipe a try, use white rice instead of rice flour. Make sure no water droplets condense on the lid and drop onto the cake, else it would make the rice cake soggy. Recipe at mykitchen101en.com/classic-chinese-steamed-rice-cake-done-the-right-way/

@pp1pp184

5 жыл бұрын

@@MyKitchen101en 8

@Helena-hq5hr

4 жыл бұрын

Hi what's the difference using rice instead of rice flour?

@MyKitchen101en

4 жыл бұрын

You can't use rice flour for this recipe, color and texture will be way off.

My childhood memory.

Nako naalala ko nnay ko lagi nag luto ng gayan.. Sarap sa kape

이거 진짜 맛있어요 ini manis dengan guri... saya uda perna makan ini

Yummy thanks for sharing

Thanks!

In our country we called it “chitoi pitha “ but we make it without sugar and eat with curry or chutney. From Bangladesh 🇧🇩

Love it

For better result line the mold with banana leaves. The aroma and taste is much better.

@SinPyro

4 жыл бұрын

line the mold with banana lleaves? what do you mean?

@VictorianRabbit3456

4 жыл бұрын

Does it need oil and banana leaves?

Sprinkle freshly grated coconut before eating. Delicious!

I have to try this. My mother in law does this with a yeast sour that she shares with friends, but I wouldn't make this enough to justify using a sour. But this should work nicely. I think my grandma did it this way, I recall her grinding rice with water for this and other things.

@leafster1337

7 ай бұрын

if u have a starter u can freeze it, usually works

Super yummy 😋

I like how you used real rice instead of rice flour. Looks really yummy..... 😋

@MyKitchen101en

4 жыл бұрын

You cannot use rice flour for this recipe, color and texture will be way off.

In Vietnam, we have a version of this but instead of using water in the sugar syrup, we use coconut milk. It adds a lovely, creamy flavour and fragrance to the cake. Also, for convenience when you are in a hurry, you can use rice flour instead of having to soak and blend rice.

@MyKitchen101en

4 жыл бұрын

You cannot use rice flour for this recipe, the texture and color will be off.

@amihanable

Жыл бұрын

Do you have the recipe for using riceflour?

I'm from South America, Suriname. We call this APEM 🤔 The people who make it add pink food colouring to it. There's also a fried version of it.

Yummy ❤️

..Thank you for sharing this nice recipe...

@MyKitchen101en

4 жыл бұрын

Most welcome 😊

Miss eating rice cake from the Manapua truck. Seattle only have lunch wagon no manapua truck 😭😭

yummy rice cake

Yummy2

Tasty recipe

I remember eating this as a kid at a restaurant and ever knowing the name.

i'm having such craving for this!! i just put soaked rice in my fridge to make this tomorrow..

@AddPeewoow

3 жыл бұрын

so i made it but it was sticky on top and solid on the bottom, also tasted very sweet and yeasty. the yeast was bubbling so i know there's not a problem with the yeast. any idea what i might have done wrong?

@MyKitchen101en

3 жыл бұрын

This recipe use ½ tsp (flat) instant yeast, use a standard baking teaspoon, and do not add more than what is needed. Proof of 4-6 hours, no shorter than 4 hours, NO shortcut. Steam with bamboo steamer as the bamboo cover will absorb the steam. Cover the lid by tying with a piece of cloth if it is made with other material. If water droplets condense on the lid and drop onto the cake, it would make the rice cake soggy. Read the complete recipe at mykitchen101en.com/classic-chinese-steamed-rice-cake-done-the-right-way/

@AddPeewoow

3 жыл бұрын

@@MyKitchen101en ok i'll try this again. thank you!!

@AddPeewoow

3 жыл бұрын

@@MyKitchen101en it worked!! i think i was using too much yeast because if it didn't proof, i would add more. also i was using a pot to steam, so i put foil over the bowl so that water wouldn't get in.

Thanks for vidio

woow so yummy

Wah

Yummy

This reminds me of my làte father. Its his favourite. With this music I feel very sad and wish I could turn back the time and make it for him I'd I have known it's so simple to make.

Nice recipe

Love him

i've always wanted to know how to make this favorite puto of mine. thanks a lot for sharing

You make it look easy :)

It's called "chitoy pitha" in Bangladesh..... But we don't use yeast and It gives the same result. It's very yummy 😋

What heat setting do you put the pan on when dissolving the sugar/water mixture?

@MyKitchen101en

5 жыл бұрын

Medium heat.

Nice friend.. super yummy tasty.. stay connected

Nice

We call it Mera pitha in bangladesh.. there has slight change in preparation.. ND we made it in round shape

We make a rice steamed rice cake in south India . We use coconut milk instead of water. It’s delicious 😋

Hi dear... happy to see our "Vatteappam". Its our traditional food too in Kerala, India.

How do I know when it is done steaming? Sometime the time vary!

@MyKitchen101en

5 жыл бұрын

Use cake tester/skewer/tooth pick, it should come out clean in the center.

In Bangladesh we have something like this called "chitoi phitha".. we don't add suger and it also a few time to cook... Its a very famous dish in here.. we mostly eat it in winter season.

@sapphire8916

5 жыл бұрын

May I ask how you make yours?

We call it chitoi in Bangladesh. We make it without sugar. Later soak it in milk and sugar. and it becomes soft and moist.