I made this today for my son. He has Celiac disease and cannot eat cake made with flour. He loves it and your directions were so easy to follow. We are eating it with sliced strawberries. It is so delicious. Thank you.

Wow so tasty 😋...I liked your recipe dear 😍...

Thank you! Want want try this so much

Mine one don’t have many honeycomb like yours, why?

thanks for sharing the recipe. I tried the recipe & working great, I replace white sugar with brown sugar. Turn out super delicious, but I cover the pan with foil, and it turned even great looking.

In South India a similar rice cake is made using a thicker batter.We call it Idli

Hi tq so much your recipe works!!! I have tried followed several others recipes on KZread n all failed miserably. This time round followed your recipe n it turned out great success😂😂😂😂🎉🎉🎉

I've been eating this since I was a baby it's been my favorite!!! If you don't like holes phobia of it close for eyes lol

@user-py4dh1fy9t

3 жыл бұрын

منهمتمطمخحنظتتخنتت6ةلمبظيظبظى و و

Thank you for putting subtitles 🙂

So nice of you to share :) I just made it following your recipe, the only change I made is I replaced the 110gr sugar by 2 ripe bananas, I smashed them into a puree and added, they are in the steamer now looks and smells delicious! :)) Thank you

@EVATUBE1

2 жыл бұрын

How did this texture turn out? would love to try!

@HowtoMakeyummy

2 жыл бұрын

What a brilliant ideas 👏

Very nice look tasty

thank you

can i add some sort of coloring? i remember last time i used to eat this, pink color and extra tasty..

@igglewiggle6649

2 жыл бұрын

I coloured my pink for Chinese New Years a couple years back.

Very good! Do you have to steam it in the big bowl first AND THEN pour it into the smaller cups or do youchoose whether you want to use the big bowl or the small bowl? I am kind of confused. 😅

@CaramelBeary

4 жыл бұрын

I think she means this recipe makes 1 large cake OR multiple mini cakes

What's the possible reason when thou have a sticky rice cake after you steam it?

May I know what brand of flour you used

2 cup water 1 cup rice flour?

Hi. Can I use instant yeast instead of dry yeast? What is the best temperature of sugar liquid before we pour it into the batter

@HowtoMakeyummy

3 жыл бұрын

Pour the hot sugar liquid to the batter. after then you can ferment in the room temperature at least one hour or place in the fridge in the upper, most coldest space for overnight and take it out in room temperature go straight for steaming, and you must pour cold water in a rice cooker or steamer, medium high heat, not high heat, the mini bowl ones shown in the video, steam for 20 minutes , depends on the size of your cake pan. Hope this helps!

I don't have baking powder is it ok without b.powder?

@HowtoMakeyummy

3 жыл бұрын

Yes. You can just skip that, it's worked too.

When you added the 1/2 tsp baking powder, I didn’t see you stir the mixture. Do you stir the mixture after you added the baking powder and then ferment it?

@HowtoMakeyummy

2 ай бұрын

Nope. See video 1:58 😊

Thank you so much one of my favorite food

Did u mix baking powder into the bowl because I only see u pour it on top?

@HowtoMakeyummy

2 ай бұрын

See video 1:58 😊

Success! However, i want to make it more 滑? What should i add?

@HowtoMakeyummy

4 жыл бұрын

Is that your white sugar sponge cake wet on top?

@HowtoMakeyummy

4 жыл бұрын

The white sponge cake wet on top can be a several reasons, the temperature and fermentation is not right and not longer enough, the steamer problem and steaming not properly.

@JuJu-nr2je

4 жыл бұрын

i want to make it smooth, softer. the texture is fine but the store bought ones are a little more smooth/soft and seems to have a glaze on top.

Do you use glutinous rice flower or regular? The red or green bag?

@HowtoMakeyummy

4 жыл бұрын

I used (rice flour, red colour bag), not glutinous rice flour, green.

I’m trying to make this, is it 150 g of water or 150 ml? Thanks!!

@HowtoMakeyummy

4 жыл бұрын

150g same as 150ml of water.

@HowtoMakeyummy

4 жыл бұрын

I used a grams scale, and place a cup, press zero, then pour the water until 150g.

@amieamie7136

4 жыл бұрын

@@HowtoMakeyummy well if the gram is the same as ML it doesn't matter you can still use your scale

Hello, is it ok to double the recipe?

@HowtoMakeyummy

3 жыл бұрын

Follow exactly the recipe for the first time, if you succeed then double the recipe.

What can i do if i dont have an oven?

@HowtoMakeyummy

3 жыл бұрын

Place in the room temperature, anywhere.

when you put the baking soda ,got stir it?

@HowtoMakeyummy

4 жыл бұрын

baking powder, not baking soda. before steaming add 1/2 tsp baking powder, and ferment for another 5-10 minutes and then steam over medium high heat for about 25 minutes. small bowl only steam for 13-15 minutes. Cool completely before slicing.

@exokai6014

3 жыл бұрын

Is it ok not to add baking powder?

@yhjin3498

3 жыл бұрын

do v need to stir the b powder ？

Can i make it at night and ferment ,steam at morning?

@HowtoMakeyummy

2 жыл бұрын

Sure. After the mixture is done, you can place it in the upper or second rack in the fridge overnight and take it out to room temperature, don't forget to add the baking powder not baking soda and let sit for 10-15 minutes and steam until done. (Pour cold water no need to preheat the steamer before steaming).

I'd tried but failed and was advised to get the rice flour written in red @ 3 elephants 水磨粘米粉 yet i still failed. It came out like starch. Can anyone help?

@le9186

4 жыл бұрын

Wong SH this recipe is not correct. It is just a show! There are more steps to do than just put all of the ingredients together, wait, then steam. You should go to the other chanel to che k out this recipe. This cake is hard to make not like in this clip. The whole thing is just a lie!

@abbiechua3201

4 жыл бұрын

Hello, I made this and it turned out nicely.

@EllenEngie

3 жыл бұрын

This video is not good enough for beginner, no clear explanation. Sugar syrup shoud be cool to room temperature. Ferminted in heated oven may kill the yeast. I normally cover air tight and just leave the mixture in a warm place. It is better to view a few videos and read comments before you decide which one to follow.

@HowtoMakeyummy

3 жыл бұрын

@@EllenEngie Sugar syrup pour while is hot, not cool. The fermentation is in the warm oven under 40C.

@jumahassan6919

2 жыл бұрын

Try reducing water. It depends on brand of roce

Written recipe says 150ml water when adding to the rice flour 💦 but in the video the subtitles says 150g water ...may i know which one is correct? This is my childhood favorite cakes..

@HowtoMakeyummy

9 ай бұрын

150ml = 150g water. It is the same weight.

Interessant, muß ich auch versuchen :)

Anyone have the US measurements in cups/ounces/tsp/tbsp worths? When you don't have a scale and want to make it...

@Katrina.Xiong.

3 жыл бұрын

Yeast Mixture: 1 tbsp water 1 tsp sugar 1 tsp yeast Rice Flour Mixture: 2/3 cup rice flour 2/3 cup water Sugar Mixture: 1 cup sugar 2/3 cup hot water

@nightdreamer6330

3 жыл бұрын

@@Katrina.Xiong. Thank you very much!

@Katrina.Xiong.

3 жыл бұрын

@@nightdreamer6330 I hope those measurements are right lol. I will be trying it out too.

can you bake it instead of steam it?

@HowtoMakeyummy

2 жыл бұрын

I haven't tried it before.

👍👍👍🌹🌹🌹🌹

Looks incredibly Bussin!!!!!😂😂😂😂❤❤❤❤❤

Why does my cake come out brown?

@HowtoMakeyummy

2 жыл бұрын

You'll need to use baking powder, not baking soda.

Great ending lol

I have tried making Bai Tang Gas three or four times and each failed. This is the first time I had success. First time using banking powder.. Even tried ramekins. All worked.

@HowtoMakeyummy

2 жыл бұрын

Oh wow 😮 I am very pleased to hear that 🤗

@SL-xm4gc

Жыл бұрын

@@HowtoMakeyummy I failed twice too... all these rice flour and yeast to waste. I must try this!

Why is my rice cake so hard in the bottom layer?

@HowtoMakeyummy

2 жыл бұрын

You'll need to stir it again before pouring to steam the cake and steam over medium high heat until done.

@HowtoMakeyummy

2 жыл бұрын

Read the full recipe here: yummyeasycooking.blogspot.com/2020/03/how-to-make-steamed-rice-cake-white.html I am not sure if you follow the step 4) Pour the hot syrup into rice batter and then 5) Add the yeast mixture and combined well?

为何没輸入中文食譜？

@HowtoMakeyummy

4 жыл бұрын

中文食譜: kzread.info/dash/bejne/qZOMkraqeLDNfbQ.html

@HowtoMakeyummy

2 жыл бұрын

可以點擊字幕翻譯成中文.

Is it OK if we not add yeast

@HowtoMakeyummy

3 жыл бұрын

It's a MUST.

@venkim5284

3 жыл бұрын

@@HowtoMakeyummy OK thanks

👍👍 ❤❤ 😂😂😂💘💘👏👏

無酸不正宗

@HowtoMakeyummy

2 жыл бұрын

發酵过程中会产生有机酸, 发酵时间越长产生的有机酸越多, 当有机酸的浓度达到一定程度时, 就会带有明显的酸味，最后蒸出来的白糖糕也是酸酸的 😩

不打字不说话做什么教程？

@mikeleong275

4 жыл бұрын

Yanbai Lin 你瞎了吗？

@mikeleong275

4 жыл бұрын

0:43 不打字？

@mikeleong275

4 жыл бұрын

白痴，你不会英语吗？ 这是英文标题版本

@miuyee2898

3 жыл бұрын

神经病！中国人不懂英文好正常OK

@miuyee2898

3 жыл бұрын

用英文版？老番是不会学做白糖糕的、麻烦死了！

你是教老番做白糖糕？全程都是英文，难道中国人也全部懂英文？中国人不懂中文了？

@HowtoMakeyummy

2 жыл бұрын

英語是每個人都必須懂的國際語言, 你也可以以點擊字幕翻譯成中文.

不說話不打字鬼織

@HowtoMakeyummy

2 жыл бұрын

這個視頻有寫英文詞怎麼做，然後你也可以點擊字幕翻譯成中文.

Mine one don’t have many honeycomb like yours , why?

@HowtoMakeyummy

4 жыл бұрын

The longer fermentation is much more success, and the warmer the better.

What kinda yeast that you use?

@HowtoMakeyummy

4 жыл бұрын

I used Allinson Easy Bake Yeast and Tesco Dried Yeast, both are worked perfectly.

@hongkeng8427

3 жыл бұрын

You showed us steam in big plate for 25 mins then poured in small cups, but after 25 mins steam the liquid already set , can’t pour anymore, why?

@missa7412

3 жыл бұрын

@@HowtoMakeyummy thanks