1:41liquid sugar 340 mL warm water + 180 gr sugar + 5 panda leafs in sauce pan set a side 2:19 prepare 1 tsp yeast ,1 TBSP warm water , do not mix now 2:40 batter : 300gr rice flour +280 mL water in a bowl & Stir well 4:00 melt liquid sugar and let it half cool ( 30 - 40 C ) then pour to rice batter stir, 4:15 mix yeast+ warm water add to batter & stir 5:45 proof : cover plastic and put in a hot place 1.5 hour - 2 hour, see the bubble. 6:16 oil the pan 10 or 9 inches heat it up 2-3 mins, 7:10 add half tsp oil & stir , 7:44 pour to hot pan Steam at high heat for 30 mins,

@nblai3379

2 жыл бұрын

Jnn

@nblai3379

2 жыл бұрын

.

@meikuingeau8810

10 ай бұрын

一

@meikuingeau8810

10 ай бұрын

•..•",•

@redmilove-yu7iu

9 ай бұрын

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

无意间看到autie Liew 讲解风趣的视频，从此没有错过，喜欢你们两夫妻的互动，uncle的拍摄技术一级棒，白糖糕做了很多次，家人朋友都很喜欢，谢谢您的教学 💞💞

小時候最喜歡就是喜板跟白糖糕啦！謝謝安娣❤️

我本身是總廚, 很喜欢你的節目也在你的節目学到很多美味的recipe,. Thank you very much.

@KLLIEW

3 жыл бұрын

Wow. 失敬失敬! Pai seh啦 auntie 煮的都是一般普通家庭菜, 非常 感谢你的 赞赏 和支持❤🙏

我煮了很多样你所教的Recipe, 都非常成功！謝謝你的分享，还有你先生拍的video , 很高兴能學到你的本領！

yummy....the moment that it rains gives me a throwback of my childhood life ,very thank you for sharing .

@kennacooking3522

3 жыл бұрын

可以教做kaya包,做豆沙包.

只从婆婆过世家里没有人会做。谢谢你anty liew的食谱。做的很成功，发到很美

是的老一辈的人常常都爱吃的小点心味道，在做小孩子时候父母亲都常买白糖糕，谢谢你的视频。🤤😊🥰👍💪

@KLLIEW

3 жыл бұрын

Jimmy 谢谢你的留言和支持❤🙏

Auntie Liew,谢谢你分享的食谱。讲解很仔细。我跟着你的食谱做，成功了💪你说话很幽默，看你做茶果会让人很开心😄

我今天尝试做了给我家人吃真的很成功谢谢aunty 那么幽默的讲解🥰

@tunacatcher2003

4 ай бұрын

did u use glutinous rice flour?

很喜欢看aunty的频道，很详细又很耐心的解释。good good!

@KLLIEW

3 жыл бұрын

谢谢Pohyee❤🙏

谢谢Aunty的分享..不只是老年人，我自小就很喜欢白糖糕，只要经过糕点档都一定会买上它耶!

Aunty Liew, 我好开心妳教白糖糕。 我做了很多次，可是失败，后来就放弃。这一次，我要再试，永妳的方法。有了妳，我相信会成功。谢谢 Aunty Liew.

@KLLIEW

3 жыл бұрын

Tw 不客气❤ 谢谢你的留言, 希望你制作愉快❤🙏

阿姨，我剛做完成了，發得很美，味道剛刚好，真的很好吃。谢谢你

老师妳好可爱 .现在这时候听妳做的料理好开心😃

我最懷念的古早味美食，但是現在市場上找都找不到，自己也不會做⋯⋯ 今早看到Auntie的視頻，我很興奮，還沒有刷牙洗臉，先看完再說！（外頭地面上冰雪一片，我賴床了；同樣是雪白白的，白糖糕的魅力我無法抗拒！😍） Auntie老師的確很讚，為了我們這些粉絲朋友，還特別去＂錯中學習＂，並且調整糖、水的用量，Auntie好勇敢，好貼心！謝謝Auntie老師！🙏🏾🙏🏾🙏🏾👍👍👍👍👍🥰🥰🥰⋯⋯ 我想確認：白糖糕應該是用粘米粉（在來米粉；rice flour)，還是糯米粉（黏米粉 ；sticky rice flour 或 glutinous rice flour)？我在英文字幕上看到的是sticky rice flour, 材料和Auntie老師提到的都是粘米粉。這兩種粉我自己一向搞不清楚⋯⋯

@KLLIEW

3 жыл бұрын

Haiya uncle 又没有(⊙o⊙)check 好來😅🤭。是粘米粉，再来米粉就是粘米粉。 Cloud 🙋‍♀️ 外头 白雪皑皑一片很漂亮哦🤩!

@lat38south

3 жыл бұрын

🙏🏾🙏🏾🙏🏾🥰

阿姨，我很喜欢看你的视频，听你讲话很开心，也教到很清楚

沒看先點贊👍太喜歡我們的海南麥啦🥰

@KLLIEW

3 жыл бұрын

Bokai sukee nang . 😘❤🙏

I love this untie so much , l enjoy watching her video, she is so adorable, thank you so much for the beautiful resipi, god bless you and your family 🥰🥰🥰🌹🌹🌹❤️❤️❤️

謝謝 Auntie 分享，教我們做，做到很美😍

@KLLIEW

3 жыл бұрын

Hi Princess. 谢谢你的留言和支持

I made this rice cake more than 2 decades. Wine yeast turns it sour easily, while bread yeast need shorter proofing hours, thus not souric. They are few other different methods as well. Excuse me, the MAIN point is the starch content of the rice flour. If the rice flour is too much starch or least starch, the cake will never raise to ideal level, no matter how long you proof. Wheat flours are easier to handle, after processing into high, medium and low protein to suit various needs. That's why, same recipe, but different rice flours always ensures different outcomes.

@KLLIEW

Жыл бұрын

Thank you so much for your comment .👍💕

@leegl5060

Жыл бұрын

MI in cc DC CT

谢谢阿姨的教导!!😍😍 我妈咪最爱吃这个了可以做给她吃

@KLLIEW

3 жыл бұрын

谢谢Jessica.

终于等到了！谢谢你们🙏🏻

@KLLIEW

3 жыл бұрын

Ivy 谢谢🙏❤

感谢auntie 的分享，今天终于做成功了，也是儿时的那个口感，好开心。

@KLLIEW

3 жыл бұрын

谢谢Ling 的留言❤🙏

感恩無私的愛與分享 祝福:新年合家蒙大恩

我是80后，我也喜欢吃这款糕点。没有mco之前，都会去pasar买来吃。下次要看aunty的视频学做。谢谢aunty.

@KLLIEW

3 жыл бұрын

谢谢你的留言，祝你制作愉快👌💪

老师，我今天試做白糖糕，發得很美！非常好吃！謝謝！

Auntie!我试做了你教的白糖糕，真的很好吃😋😋 谢谢你的教导👍👍

@KLLIEW

3 жыл бұрын

谢谢Wai Yee 的留言和赞赏, 很高兴妳制作成功👍👏👏👏💪❤🥰！

我家就有个00后的家庭成员超喜欢吃白糖糕，嘻板，还有一种堶圆形的饼干上面粘有一粒像拉花的糖等等古早味的食物😄

@KLLIEW

3 жыл бұрын

👍👏👏👏👏😘

@seowhongyeoh1402

3 жыл бұрын

阿拉伯大巴吧嗒吧嗒k

我是住在法国的华人, 很庆 幸能时常见到你的视频, 觉得你讲的很清楚, 又帶些幽默感, 很不错! 谢谢你!

@KLLIEW

Жыл бұрын

谢谢❤

我每次照你步骤去做都是成功的。你说的非常的详细，非常喜欢你的视频。

@KLLIEW

3 жыл бұрын

謝謝 Tiffany 的支持 和留言❤🥰

谢谢安迪的食谱！白糖糕发到很成功呢！❤️❤️❤️❤️❤️

谢谢untie 分享非常好的食谱!今天发的白糖糕非常成功!也很好吃👍👍👍

今天和小姪女-起试做。。成功！谢谢您的幽默教导 。。🤩😍

谢谢aunty liew的分享，我的妈妈很爱吃这个！😀

白糖糕是我的最爱，谢谢Auntie的食谱。

@KLLIEW

3 жыл бұрын

谢谢🙏❤

My favorite! I been longing looking for this, i will try and make it when I'm ready. TYVM auntie.

@KLLIEW

3 жыл бұрын

Thanks for yr comment n support dear feliciac.

这个超级好吃，清甜爽口，谢谢安娣

Aunty you are so talented. Your cooking is simple to follow. Thank you.

@tcthomas9071

3 жыл бұрын

...and not selfish in teaching, very (simply language) detail presentation!

@KLLIEW

3 жыл бұрын

Thank you so much for yours comment n support. Tqvm 🙏❤

Auntie! you are so awesome and funny! I loved this when I was a kid and tried to make it a couple of weeks ago and failed because it didn't rise. Then I tried it again and let the yeast rise for a long time and then it was ok. So glad to hear you also failed but kept trying. It was so funny you pray before opening the cover, just like I did. haha.

我家人最爰吃的，尤其我的家公，我要学做，感谢auntie 悉心的讲解

@KLLIEW

3 жыл бұрын

谢谢祝你制作愉快🙏❤

没想到 auntie 会教白糖糕，我老公最喜欢吃的❤

@KLLIEW

3 жыл бұрын

空空🙋‍♀️❤ 哪你会做给你老公吃吗?

太好了。通常做白糖糕需要很長時間妳的方法很簡單，我一定會試做

@KLLIEW

3 жыл бұрын

谢谢Tham的留言希望你制作愉快🙏❤

剛剛用你這個方法,跟著做..非常成功,好好食...多謝auntie

@KLLIEW

3 жыл бұрын

谢谢Pui King 的留言,很高兴你制作成功🙏❤

对，很清楚的解释，谢谢你啊姨！🙏

刚才弄了椰糖囗味的现在等发酵😝很期待这个是童年的味道😍

My favourite. Thank you. Will try to make it one day.

@KLLIEW

3 жыл бұрын

Thank you 🙏❤

Just want to say, love viewing your videos whether it’s cooking, steaming or baking. You’re the epitome of simplicity in cooking and that makes everything so beautiful! Thank you so much for sharing all your wonderful recipes (with useful tips) and for your great sense of humour! A Singaporean touched by the generosity of a lovely Malaysian!

@kewengtong1765

2 жыл бұрын

。。

谢谢aunty食谱 我做了班兰口味出来很成功很好吃 ，喜欢你每个video 🤗

@KLLIEW

3 жыл бұрын

Wow 厉害🤩👍👏👏👏

Aunty 说得很详细。棒棒哒，好想尝试做做看。😄

@KLLIEW

3 жыл бұрын

Swee Keng 谢谢你❤🙏

谢谢你，我去茶菓摊-定买白糖糕，现在我终于可以自己学做起来了。😘

@KLLIEW

3 жыл бұрын

谢谢

Aunt Liew thank you so much for the recipe.

阿麦，✌终于等到了。。。 👏👏👏谢谢！😽

@KLLIEW

3 жыл бұрын

Bokai mai kia🙏❤

Thank you Auntie for sharing your successful recipe! Looks yummy!

@KLLIEW

3 жыл бұрын

Hello Nancy. Lov u💓💗💖

Like this type of traditional kuek. Thxq very much for teaching us.🙏👍

@KLLIEW

3 жыл бұрын

U r most welcome dear Alice ❤. Happy u like our video. Tqvm

感謝安弟。

I try this recipe today ...my kids loves it a lot ...thanks for the recipe

@KLLIEW

3 жыл бұрын

U r most welcome Mei Foong ❤🙋‍♀️. We r very happy that it turn out great. Tqvm

谢谢Aunty Liew的分享. 大年初九祝Aunty n Uncle 阖家幸福 吉祥如意.

谢谢你安娣Liew，这个是我跟你第三个的食谱了！而且，每一次都成功！感恩，祝你新年快乐，平平安安，身体健康！

@KLLIEW

3 жыл бұрын

谢谢Loh的留言和支持. 很高兴你制作成功

以前九十多岁的婆婆在世時，最爱也是最怀念的糕点

@KLLIEW

3 жыл бұрын

hi Lee 谢谢你的留言和观看我的视频❤🙏

TQ Auntie. Looking forward to your next recipe...💕. Very inspirational 👍🏻

勾起小时候的回忆😭😭

@KLLIEW

3 жыл бұрын

Oooo 抱抱👭💞💓

我也很喜欢吃🤗

Love this menu. I remember that our cook used to make this steamed cake or bolu kukus. What a sweet childhood memory it was.

@KLLIEW

3 жыл бұрын

Jusa 🙋‍♀️thank you so much for your comment. Tq

好喜歡您、誏人很開心、您是很樂觀的人

@KLLIEW

3 жыл бұрын

谢谢Pat 的留言和赞赏❤🙏

Yes, I love watching you and also improve my mandarin. You are clear and lively. Hope you can also teach sambal stuffed fish.

@KLLIEW

3 жыл бұрын

Angelina thank you so much. We r happy that you enjoyed watching our video. Tqvm

Aunty liew, i tried making this today. So successful and not too sweet. Thank you so much!

Hi Aunty Liew, I tried your recipe today making 'White Sugar Sponge Cake'. It turns out to be so good. I just want to say thank you for sharing your recipe and the way you explained the process was so detail and makes me easier to do it, especially for those who are not good at baking like me. My whole family likes it so much. I hope you will continue to share more recipe to us. Thanks again and stay safe🥰🥰

很喜欢看你的节目，很有趣，又很自然

I tried this recipe today and it turned out very well with nice texture & good taste. Thank you so much for sharing this great recipe.😋

谢谢auntie老师分享!

谢谢aunty 的recipe, 第一次就成功了！

auntie 谢谢你，我很喜欢吃的。

I tried it today and the Pak Tong Koe was a success. Thanks so much for showing us.

thank you for your sharing auntie Liew. Can you make somthing similar like this but using palm sugar?

我做成功了！谢谢您的秘方!

Aunty谢谢你分享哦！我要学做，这是我的最爱哦🤭

@KLLIEW

3 жыл бұрын

Amy 谢谢你的留言和支持. 希望你制作成功💪💪👍

小時不愛吃，覺得白白的什麼都沒有，可現在會欣賞了，吃的口感不錯，找一天我也來做😋

@KLLIEW

3 жыл бұрын

Hi Jessy 谢谢你 的留言🙏❤

好漂亮的白糖糕👌❤❤❤

@KLLIEW

3 жыл бұрын

谢谢❤🙏

Thanks for sharing, whenever we use Dried Yeast, we must add it to some water, wait and see is there any bubbles, if non, that means the dried yeast is dead ! Yes, we must keep our dried yeast in the freezer as it the temperature in your kitchen is hot, it will spoil it.

@KLLIEW

3 жыл бұрын

Rebecca 🙋‍♀️u r right 👍👏. Thanks for yr comment. ❤🙏

看到你吃的让我们流口水了。

每次回大马都会买来吃.

配卤猪脚一流啊 👍👍谢谢分享

Yeh,, l am going to try auntie's recipe one of this day, , thank you, auntie Liew

@KLLIEW

3 жыл бұрын

U r most welcome Lee. Thank you so much 🙏❤

@yplee3456

3 жыл бұрын

I made this dessert last night. WOH, it turn out so nice!!!. Can Auntie Liew teach us how to make fatt Koh. I love your ways of sharing, v clear n interesting. I have tried several of your recipes, all turn out well. Never failed. Thank you v much to you and your husband

感恩 分享 讚 👍👍👏👏

跟这你的食谱和做法。成功了 谢谢安娣liew

刚刚做成功了，好好吃，就是小时候的味道，谢谢Antie

@KLLIEW

3 жыл бұрын

謝謝 Helen的留言❤, 很高興你製作成功👍👏👏👏

超喜欢白糖糕

Aunty 可不可以做一集 炸年糕，要調怎麼樣的粉漿 炸出來的年糕才酥脆好吃。

試試白糖糕用甜酒釀取代水，口感更綿密鬆軟。

Delicious,when I was a kid I like to eat this.... I follow my father to my nearest town and buy at a kek shop....

@KLLIEW

3 жыл бұрын

Thank you Sita ❤🙏

谢谢分享👍

Aunty, u r are so cute and yr recipe super super tasty and authentic. Tqvm. 👍👍👍

@KLLIEW

3 жыл бұрын

Thank you so much ❤🙏

@ngpohsheng581

3 жыл бұрын

She cute like child.

@KLLIEW

3 жыл бұрын

@@ngpohsheng581 🥴🤭🤭🤣

Thank you so much Aunty Liew

白糖糕😍😍 谢谢安迪分享食谱！

@KLLIEW

3 жыл бұрын

不客气🙋‍♀️很高兴你喜欢我的视频， 谢谢。

@KLLIEW

3 жыл бұрын

谢谢❤🙏

谢谢分享～以前喜欢做,后来忘记怎么做, 感恩你的分享

@KLLIEW

3 жыл бұрын

Cindy 不客气 ❤🙋‍♀️也谢谢你的帮忙🥰🙏

Auntie。我非常喜欢看你的作品非常👍👍👍

谢谢美女阿姨的分享。教的很用心。看就喜欢学了。感恩。祝您和家人幸福安康❤👍👍👍👏👏👏

好正,做得非常好

我已经失败咗好多次，睇到你講解得好清楚，我啲信心又返來啦，多謝🙏你。

@KLLIEW

3 жыл бұрын

Aline 加油 💪👍❤。你一定可以的🙋‍♀️❤