Make Chinese steamed rice cake just like the manapua man
Тәжірибелік нұсқаулар және стиль
Craving something sweet and irresistible? Call in this Chinese rice cake recipe. Deliciously chewy and sweet treat that is sure to delight.
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📖 Find recipe details at bit.ly/chinese-rice-cake
Bamboo steamer basket amzn.to/3ZKZJEa
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📚 Rice Cake Recipe
Ingredients:
2 tablespoons water
1 teaspoon yeast amzn.to/42RGoD4
1 cup water
½ cup granulated sugar amzn.to/3gNEJe3
1 cup rice flour amzn.to/3Kd8UHR
Directions:
1. Add 2 tablespoons warm water and yeast to a small dish. Stir to combine and set aside.2. Set a small pot on the stove over medium high heat. Add 1 cup water and granulated sugar and stir until combined. Once the water starts to boil and the sugar dissolves, remove from the heat.3. Add rice flour to a bowl. Pour in the simple syrup mixture into the rice flour. Mix until well combined. Allow to cool to less than 115F.4. Once the rice flour mixture has cooled, pour in the yeast mixture. The yeast should have a bubbly layer over the top. Stir to combine. 5. Place in a warm area and allow the yeast to ferment for 1 hour. The time may need to be increased if you live in a cold climate.6. Once an hour has passed, fill a large pot with water and bring to a boil. 7. Place a steamer basket over the pot.7. Spray a 6 inch cake pan with non-stick cooking spray. Pour the rice flour mixture into the pan. Place the pan in the steamer basket and steam for 20-25 minutes.8. Once the rice cake is done, turn off the heat and allow the rice cake to rest in the steamer with lid on for 2-5 minutes.9. Remove the pan from the steamer basket and let it cool. Once cooled, cut into triangle wedges and ENJOY!
💻 For nutrition information please visit my blog in the link above.
#keepingitrelle #ricecake #steamedrecipes
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Пікірлер: 63
I've watched a lot videos of this recipe and I can assure you this is probably the most complete recipe of rice cake because you take the time to explain some details to make it successful. Thank you 😊 This looks yummy
@KeepingItRelle
3 ай бұрын
Aw thank you
I always wanted to know how to make this, Thank You Relle!!! Aloha from Kaimuki, Oahu!!!
@KeepingItRelle
Жыл бұрын
You are so welcome! Hope you enjoy!
Was just craving this earlier so thanks for sharing this recipe
@KeepingItRelle
Жыл бұрын
My pleasure 😊
Thank you for sharing this recipe. This has always been a treat for me growing up. Thanks to you, I can now make it anytime I want it.
@KeepingItRelle
Жыл бұрын
You're welcome
Thank you - I’ve never made these and you make it look easy!
@KeepingItRelle
Жыл бұрын
It's so easy. You can do it.
I am making this now for my Mom..this was a childhood sweet treat she use to get from the Manapua truck. Thank you for your detailed instruction!
@KeepingItRelle
Жыл бұрын
Hope she enjoys!
Thanks Aunty, always love watching your videos for dakine eats
@KeepingItRelle
Жыл бұрын
Mahalo!
Finally!! Lol. Chinese Rice Cake. Simple & easy to make. Thank you Relle. Gonna try it over the weekend. 😊
@KeepingItRelle
Жыл бұрын
Hope you enjoy
@foxyladybugs3205
Жыл бұрын
Oh Snap! You said "Rice Flour". I need to check if Pukalani Foodland has any. Crossing my fingers they have some or I'll have to check Kahului on Monday. Wish me luck somewhere has some Rice Flour. I'm dying to make some of that sweet Japanese dessert. I LOVE Alllll Your recipes. God Bless You & Your Beautiful Family. Ahui`ho Aloha
Looks Great!
@KeepingItRelle
Жыл бұрын
Thank you
Can wait to try it! Thank you.😊
@KeepingItRelle
6 ай бұрын
Hope you like it!
Aloha from WA State, love your recipes from home.
@KeepingItRelle
Жыл бұрын
Thank you so much
Thank you so much for sharing easy recipes for many local favorite foods! Some of them are hard to find, don't taste the same, or just non-existent on the mainland, so being able to make it yourself helps to satisfy any cravings while living away from home. Love your videos, great work!!
@KeepingItRelle
7 ай бұрын
My pleasure 😊
Thanks!
@KeepingItRelle
Жыл бұрын
Aw you are so kind. I greatly appreciate you. Have a wonderful day!
😲 always wanted to learn how to make this
@KeepingItRelle
3 ай бұрын
You're in luck. Now you can make it. Super easy as well.
Ohhh. I have to make this o o treat
@KeepingItRelle
Жыл бұрын
Hope you enjoy
Looks great! I just paid $2.75 for ONE piece from Chun Wah Kam!! Now I can make it at home!
@KeepingItRelle
3 ай бұрын
Yay. Hope you enjoy!
Just saw your amazing snack box! 😍Where can we find them when you restock? ❤
@KeepingItRelle
Жыл бұрын
Thank you. If I get enough demand I surely will. Thank you.
Yesssahh this is the one 🤙🏼
@KeepingItRelle
10 ай бұрын
Yay. Hope you enjoy!
Thank you. It looks amazing. I attempted with brown rice flour and it was a fail. I need to find white rice flour.
@KeepingItRelle
5 ай бұрын
Oh shucks.
Omg thank you so much. I sure miss the Hawaii kine that was higher. Good to know to use the 6” pan. Again mahalo from Kalihi to Kuliouou to now Washington State. Hey do you remember the kine had layers with the top layer being brown? Was ono but must be humbug to make. We had fun to peel and eat layer by layer. Das ok thanks for your video on this. Going to make.
@KeepingItRelle
Жыл бұрын
Hope you enjoy
Love this! But cut it into diamonds! Haha! Your channel is awesome!
@KeepingItRelle
2 ай бұрын
Mahalo
Will you restock the snack box? 😭
@KeepingItRelle
Жыл бұрын
If there's enough interest I surely will. Thank you.
Mahalo Tita ❤
@KeepingItRelle
7 ай бұрын
You're welcome
Please consider including metric measurements. Thank you for sharing.
@KeepingItRelle
9 ай бұрын
Thank you for the suggestion. You can find the conversion on my website.
Hii. Are u selling hawian snack boxes
@KeepingItRelle
Жыл бұрын
Aloha. I am currently out of stock. If there is enough interest in restocking I will definitely do so. Thank you.
@shannonbrown8326
Жыл бұрын
@@KeepingItRelle understood. Thank you thank you
Hoe girl! Just saw you on the news. Congratulations! Well deserved! I've been learning from you for the past few years! Chee-Hoo! BTW I wanted to learn how to make this. I used to chase the Manapua man just to get rice cake! Too old to chase anybody now! (Bad Knees!)
@KeepingItRelle
Жыл бұрын
Aw mahalo!
I followed the measurements but my batter is really thick. I added about 1.5 cups of water I think and it’s still not runny. 😬
@KeepingItRelle
11 ай бұрын
Are you using the right type of flour? It should be a very runny batter.
@uyenha1300
11 ай бұрын
Thank you for your reply. Yes, I’m using rice flour. It’s so strange why I couldn’t get it watery.
Jeanelleats sent us all. Please restock your snack boxes.
@KeepingItRelle
Жыл бұрын
Thank you. If there's enough of a demand I definitely will.
I love this. I let mine ferment a bit so the alcohol taste is more strong
@KeepingItRelle
Жыл бұрын
Thanks for the tip
Wet the knife and use a thinner knife, not a table knife
@KeepingItRelle
4 ай бұрын
Thanks for the tip