0:10 rice flour + water mix well 0:46 melt sugar + water and liquid sugar still hot add in to rice batter stir well,1:39 add yeast mixture to batter mixtrure stir, add 1/2 tsp salt 1/2 TBSP oil stir .2:30. Cover & proof for 2 hours, 2:37 stir & pour in square pan steam 20 mins

@revathishanmugam4306

2 жыл бұрын

Can you give me the ratio

@ngocyencuocsongmy1880

2 жыл бұрын

0:08 , 280 gr rice flour + 300 ml water 0:41 , 300 ml water + 150 gr sugar 1:39 , 1 teaspoon yeast + 2 tablespoons water , 2:07 , 1/2 teaspoon salt and 2 tablespoons vegetable oil

@pelageecorpuz

Жыл бұрын

Hi! Would you know what kind of yeast was used? Thank you 🙏

@ngocyencuocsongmy1880

Жыл бұрын

@@pelageecorpuz I guess she use inactive yeast ( instant yeast )

@pelageecorpuz

Жыл бұрын

@@ngocyencuocsongmy1880 Thank you 🙏

So simple,easy to make and yummy as well. Big Thanks ❤️ More Power and Good Health!

Like it with coffee for snack or breakfast..keep safe always kabayan.

Thank you for sharing such a yummy recipe.🌹

Yummmyyy

Yummy yummy😋😋 terima kasih kongsi resepi

Best recipe ever in KZread!!

Good guide

Nice one .I love rice cake

@MissLingsKitchen

4 жыл бұрын

Enjoy!

@fert7551

4 жыл бұрын

@@MissLingsKitchen I love this

This is so delicious, I always eat this for tea time when I was in Singapore.

Great sharing. Big like 👍

Looks delicious I want to make it

Look so yummy and and recipe, thanks for sharing your video, new friend here, please stay connected 🙏

👍🏻👍🏻👍🏻

Good and I like your video and fully support you., Thank you and be safe.

These bring back so much nostalgia from the chinese restaurant by the chuck e cheese in pearl city

Miss Ling 你好~ 我多次尝试做白糖糕。糕体很成功有蜂窝状，可是口感不好。粘腻不Q弹。请问你知道问题出现在哪里吗？

I noticed this recipe and it seems similar to the Cantonese style steamed rice cake available in shops in San Francisco. The difference between the two sorts, in SF they add very soft, cooked, white rice to the mixture before steaming it. The finished product is with scattered rice grains is attractive as well as tasty. And the flavor has a light almond taste.

Definitely try this... Easy.

Simple and great recipe. I made it today... the results came out so best. Thank you so much for your sharing.

@annieyoung4606

3 жыл бұрын

Do you add in the sugar water when it's hot or have to wait until it's cool?

@cimeiloo6198

3 жыл бұрын

@@annieyoung4606I keep the sugar water to cool for 25 mins …then mix into the flour mixture. When flour mixture completely cool already… then added in the yeast mixture.

@annieyoung4606

3 жыл бұрын

@@cimeiloo6198 oh ok. And how much water did you add to the yeast? Is it warm or cold water? Are u using instant yeast?

@cimeiloo6198

3 жыл бұрын

@@annieyoung4606 I follow Miss Ling recipe, mix’s 1 tsp of instant yeast with 2 tbs room temperature water.

@annieyoung4606

3 жыл бұрын

@@cimeiloo6198 ok, thanks!

I would try this, looks easy and so yummy😊❤️

Thank you for sharing this recipe. I am dying to try it but I can’t find yeast in the nearby store where I live plus the line is so long to get in. I will try to use baking powder instead and I will cut the measurements in half so that if I fail I will not waste so much of the ingredients. Take care

@MissLingsKitchen

4 жыл бұрын

You can try

@davidng6250

4 жыл бұрын

@@MissLingsKitchen Baking powder or baking soda will have no effect at all. Yeast is important as I have tried. Adding a little lye water and baking soda after the dough mix has risen is best. Sieving the batter before adding yeast is best to even out air and consistency. If batter is risen fully enough, the strand will be hiher, firmer and more consistent.

look so yummy tq..👍👍👍

Mahalo for this recipe!!!!!

Thank you for this revipe

maknyuzzz👌👌👌👌👌

我觉得是一种方式和其他一些问题进行深入了解一下自己对

what is the yield? What size is the cake pan?

Are you using water while it’s hot?

Hi thanks for sharing! Did u mix the boiling sugar water into flour mix or you waited till it was only warm and then poured into flour mixture?

@MissLingsKitchen

3 жыл бұрын

Add in during still hot

Thank you it help me to understand you measurements.

Can this be made savory? Or as a binder for a turnip cake? 可以做成咸味吗？ 还是作为萝卜糕的粘合剂？ Kěyǐ zuò chéng xián wèi ma? Háishì zuòwéi luóbo gāo de nián hé jì?

👍 cantik. saya try buat kek beras kukus. nampak sedap dan mudah

เหมือนหนมปำบ้านเราเลย

How long would it last after you made it. What’s the best way to store the rice cake?

👌🏼👍🏼❤️🌺❤️🌺❤️🌺👌🏼👍🏼

👍👍👍🌹🌹🌹

Super

👍👍👍👍👍♥️😘

Where can I find the recipies?

maaf itu larutan air gula di tuang dalam keadaan panas apa sdh dingin ?

Than you for the step by step. Is it ok to use glass container for steaming or best to use aluminum?

@MissLingsKitchen

2 жыл бұрын

Aluminium

ขอบคุณมากค่ะ

Guesstimate, that's how most of the wonderful cook I know cook😂🤣🤣. They can't tell u measurements but it always comes out great.

请问你的糖水煮滚后立刻倒入面液?

I been craving that looks yummy 😋 will make it soon thank you for sharing your recipe 😊

Nice

I'll try this👍

Can I use any type of oil here?

Got it. It means : 2 1/4 rice flour + 1 1/4 cup water

rice flour package saying 500g?

yummy sweets my friend

Hope u can explain in terms of numbers of cup/s

oil for way?

Mantaappp

Covid-19 Circuit Breaker along with a CNA tv program on cooking oils has discouraged me from buying cooked food and snacks. Your recipe popped up at the right time for a simple snack. Was that instant yeast if not, what type did you use?

@MissLingsKitchen

4 жыл бұрын

l use instant yeast

@buzztime9350

3 жыл бұрын

@@MissLingsKitchen On that topic, I have "Bread Machine" yeast. Would that work as well?

@catfish5272

3 жыл бұрын

@@buzztime9350 yes. It’s the same thing.

@buzztime9350

3 жыл бұрын

@@catfish5272 Great! Thanks!

Hi, I would like to try half portion. Is that the yeast and others ingredients have to reduce half?

@MissLingsKitchen

4 жыл бұрын

yes

@yeeyingtan5648

4 жыл бұрын

@@MissLingsKitchen The top got a lot of hole like honey comb. But the bottom part not much. Pls correct me. Tq

Came out yellow/brownish ???

Akhirnya jumpa resepi kek beras cina slalu jumpa org Chinese je jual

good idea..but i think u use too much waterr..😅

Kue apem ya? Nice

Rice flour is not very fine, is it ok? Or maybe there is another type of rice flour? Is it ok to use the one that is not very fine in texture? Thanks

Is sugar liquid need in warm to put on rice liquid??

@MissLingsKitchen

3 жыл бұрын

Yes

Ok

Hi morning, can use brown rice flour to replace rice flour? Thanks

@MissLingsKitchen

3 жыл бұрын

Not sure. Never try

Would glutinous rice flour work, too? Thanks.

@MissLingsKitchen

4 жыл бұрын

l don't think

Berapa lama itu bisa bertahan? Apa cepat basi?

Do I need for the boiled sugar to cool down before I mix it to the flour

@sabrinauch6108

4 жыл бұрын

I think the flour mixture will cool it down a bit, but if it's still too hot it might kill the yeast so just cool it down a bit. If it's warm to touch it should be the perfect temperature.

@liyenlie865

3 жыл бұрын

@@sabrinauch6108 This cake needs warm water so let it cool down a bit after boil (that's why the sugar is cooked to get sugar syrup and warm temperature) the goal is to keep the cake soft after it's cold

Love this kueh! Saving this to make one day :D Have subscribed to you too.

Thank you so much

What oil do you use?

@MissLingsKitchen

4 жыл бұрын

Cooking oil

I am trying to do it now and I think it’s too much water . We will see after it’s finish . I will post my result .

@dianadai1411

4 жыл бұрын

How is it

@buzztime9350

3 жыл бұрын

How did it turn out?

@dianadai1411

3 жыл бұрын

@@buzztime9350 hi, I've tried this recipe n it doesn't work for me. I have however watched similar video from another KZreadr, mama Cheung and four attempts so far and it worked wonderfully!

@thecommentator531

3 жыл бұрын

so,its has been 8 months now, too much water still?

@suganthigopalan6358

3 жыл бұрын

@@thecommentator531 hahaha

Can I use honey?

Why need salt?

must the bioiled sugar water cool down then can mix with rice flour thank you.

@MissLingsKitchen

2 жыл бұрын

Slightly warm then can mix with rice flour

Terimakasih

I'd tried but failed and was advised to get the rice flour written in red @ 3 elephants 水磨粘米粉 yet i still failed. It came out like starch. Can anyone help?

@MissLingsKitchen

4 жыл бұрын

Do you set aside the mixture for at least 2 hours or till a lot of small bubble appear on the top of mixture?

Can i substitute the yeast with baking powder instead?

@MissLingsKitchen

4 жыл бұрын

l don't think so

@ainenlagroma3644

4 жыл бұрын

Thank you 💖

What did you put in the flour it’s hot or cold sugar? Thank you!

@allkindsofstaci

4 жыл бұрын

Kimphung Nguyen It’s not my recipe, but it looks like the sugar/water syrup is hot based on the steam while pouring it in. Hope this helps. 😉

@saksiyah981

3 жыл бұрын

Kimphung Nguyen -not hot melted sugar, becos the rice floor will cook, but I think cool it a bit, yet warm enough for the yeast to rise.

Thank you ms ling...

The result I have is not the same. The crumbs (verticle holes) is very fine, the color is not as white and the cake is not so translucent. Can you advise how can i improve? Thanks

@lengkai7664

4 жыл бұрын

I guess you need more water, so that it won't be so dense.

wow, thank you so much!! :)

Phew! Good thing there’s no rice cake family guy references here!

@IlseBelievesInPink

3 жыл бұрын

It's because this is one of the rice cakes people actually like.

@jamestomlin5525

3 жыл бұрын

Ahhhhhhhhh Ahhhhhh Ahhhhhhhhhhh!

Hmm..no mention of the kind of yeast and the container size. And when you say steam until cooked, would that be like half an hour? Or do I have to take a peek every few minutes to check if it is done?

@bambinal1437

Жыл бұрын

If water is steaming put it in… should take 20 mins and don’t open the lid!

@Whatisnottaken

Жыл бұрын

@@bambinal1437 Thank you but what about the container size and the kind of yeast, instant yeast?

Hi..i tried but it does not hav 2 layer n spongy ...a bit hard...taste was fine...

Steam for how long? Roughly how long is cook?

@MissLingsKitchen

4 жыл бұрын

roughly 11/2 hour or check with chop stick in the middle. Nothing stick on chop stick mean already cook

@MissLingsKitchen

4 жыл бұрын

roughly 11/2 hour or check with chop stick in the middle. Nothing stick on chop stick mean already cook

@nigeltatwai3107

4 жыл бұрын

Hi, it's 1h30min or 30min???

@lordmaster5522

3 жыл бұрын

Nigel Tat Wai I tried 30min and 90min. 90min seems to be better.

Miss Ling 请问煮了的糖水是热热倒进还是待冷倒进粉里?

@MissLingsKitchen

4 жыл бұрын

冷和热都可以哦

@user-lf2yn7lp7l

3 жыл бұрын

请问我两个都有做过就是糖水凉和烧倒入粉里，过后才放酵母，也失败，就是凉糖水的蒸出来硬的糕，烧糖水没有发酵，糕没有像蜜蜂巢😒

@user-sh2cw2ug7s

3 жыл бұрын

@@user-lf2yn7lp7l 热的倒进去.再冷后放酵毌.酵母遇热水会死，

@user-sh2cw2ug7s

3 жыл бұрын

@@user-lf2yn7lp7l 多看其他视频

@user-lf2yn7lp7l

3 жыл бұрын

樂樂，我也有看其他的视频，也说用冷或热水都可以，等发酵差不多2小时也没看到泡泡，蒸出来不是硬就是软，口道是有酸味

Hello, how long do you normally steam this please? Thanks!

@MissLingsKitchen

9 ай бұрын

45 to 50 minutes, check with chop stick, nothing stick at chop stick means already cooked

@icedteamama176

9 ай бұрын

@@MissLingsKitchen thank you!

I tried it today and follow step by step instructions and measurements but it became flat. Why?

We don't have white sugar can i use brown sugar

@MissLingsKitchen

Жыл бұрын

can

I don’t have yeast. Can use baking powder?

@MissLingsKitchen

4 жыл бұрын

never try

How long do you have to steam??

@MissLingsKitchen

4 жыл бұрын

2 hours

300ML of air? how?

Bun, itu loyang nya di oles minyak apa ngga ??

@MissLingsKitchen

4 жыл бұрын

Minyak masak

@lindasim9932

4 жыл бұрын

@@MissLingsKitchen thanks bunda

Hi. How long did it steam for? :o) x

@MissLingsKitchen

3 жыл бұрын

1 hour

@harvelle2432

3 жыл бұрын

@@MissLingsKitchen Thankyou :o) x

Cold water or hot????

@MissLingsKitchen

4 жыл бұрын

l just pour to the mixture. It will become warm mixture

Is that glutinous rice flour?

@MissLingsKitchen

3 жыл бұрын

No. Rice flour

@WickedWordzz

3 жыл бұрын

@@MissLingsKitchen Thanks. Definitely want to try this.

How long must the steaming last?

@MissLingsKitchen

4 жыл бұрын

2 hours

@carmelitafernandes6244

4 жыл бұрын

I mean how long must you steam the batter? 20mins? Or 30mins? It's not easy to see thru the foil to check when the rice cake is done.

@mick8661

4 жыл бұрын

@@carmelitafernandes6244 other video say 40 minutes and stick chop stick in. If not runny when taken out, then it is done

Maksih ada bahasa Indonesia nya ..kita bs understand to leaning 🙏

i was eating some rice cakes while watching this