Top Food Critics Tell All! - Disguises They've Worn | The New York Times
In the second video of a five-part series, Rick Berke, a senior editor at The Times, speaks with the restaurant critics about various disguises worn to conceal their identity while reviewing.
Click nyti.ms/18G1TTR to hear the critics talk more about their jobs.
Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: bit.ly/timesvideonewsletter
Subscribe on KZread: bit.ly/U8Ys7n
Watch more videos at: nytimes.com/video
---------------------------------------------------------------
Want more from The New York Times?
Twitter: / nytvideo
Facebook: / nytimes
Google+: plus.google.com/+nytimes/
Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On KZread.
Top Food Critics Tell All! - Disguises They've Worn
/ thenewyorktimes
Пікірлер: 12
Good to know the food industry is honest enough to be open to criticism.
She had to change her name on her credit card... if you're being incognito wouldn't it just be easier to pay in cash?
i became a food influencer so i can get free food.
2021 prrrrrrrre still here kyaaaaaaaaa
MOST place has Terrible Service.
Then you'd probably run a shady establishment. If a critic just wanted to write down bad stuff about a restaurant for the lolz, they wouldn't even go to the trouble of sneaking in. If the establishment is honest about its food quality pricing and cleanliness then they should welcome the free publicity that comes with a positive review.
Hi
The fact that they are not welcome means the restaurant has something to hide.
hi
Very well. your initial comment made it sound like you resented food critics.
@severindoran2103
7 жыл бұрын
ingmaster5 I resent them