Ruth Reichl's Lifelong Passion for Food | Amanpour and Company

Walter Isaacson sits down with restaurant critic Ruth Reichl to discuss her new memoir, “Save Me the Plums,” and her life-long passion for food.
Originally aired on May 22, 2019.
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Amanpour and Company features wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports. Christiane Amanpour leads the conversation on global and domestic news from London with contributions by prominent journalists Walter Isaacson, Michel Martin, Alicia Menendez and Hari Sreenivasan from the Tisch WNET Studios at Lincoln Center in New York City.
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Пікірлер: 2

  • @6falconsue
    @6falconsue3 жыл бұрын

    Great interview--I'm reading "Save Me the Plums" right now (March 2021) and have read several of her other books. She's always funny, entertaining and very perceptive.

  • @piecesofme8531
    @piecesofme85312 жыл бұрын

    She is a great memoirist. This is her fifth memoir, right?