Legendary Chez Panisse restaurateur and Slow Food icon Alice Waters and Ruth Reichl, one of our greatest living food writers, come together for a rare and intimate conversation about culinary culture. The two will dish on Waters' latest cookbook, "The Art of Simple Food II," and discuss the Edible Schoolyard Project, which has revolutionized school lunch programs, cultivating the next generation of thoughtful eaters.
This program is presented in partnership with Green City Market, the Edible Schoolyard Project, and the Art Institute of Chicago.
This program was recorded on April 10, 2014 as part of the Chicago Humanities Festival's Spring 2014 season:
chf.to/CHF2014Spring