Eating for a Living: Life as a Food Critic
The New York Times Food Festival. October 5, 2019.
They can make or break a restaurant with one review. How does it feel to wield such cultural power? What’s it like to eat delicious (and not-so-delicious) food for a living? And do they really wear disguises? Past and present restaurant critics tell all.
Frank Bruni, Op-Ed Columnist and Former Restaurant Critic, The New York Times
Ruth Reichl, Former Restaurant Critic, The New York Times, and Writer and Editor
Sam Sifton, Food Editor and Former Restaurant Critic, The New York Times
Pete Wells, Chief Restaurant Critic, The New York Times
In conversation with Kim Severson, National Food Correspondent, The New York Times
Filmed live at TheTimesCenter by Suite Spot.
Пікірлер: 9
Who cares what pete well says, he goes into a restaurant and ask entitled and privilege. He gets the special sauce 😉
why is the panel all white w/2 former critics? a mix of current critics (race, age and gender) from different sized publications/geography would have made the convo more diverse and inclusive.
@geogacct6234
4 жыл бұрын
You are a SHEEP. Using the BEST people based on MERITS is why the USA is the best country. Hiring based on skin color or gender vs merit? Idiot. Go play with your 64 genders.
@mitchbutrisky2621
4 жыл бұрын
Maybe they were the best candidates? How about instead of worrying about the color and gender of the panel, or in the job market, or in sports, we just choose the best candidates? Thus PC bullshit world we live In is why our country is headed into a free fall until it's too late. And we'll look to people like you. The ones that cried about everything being diverse, instead of letting the most qualified people perform their jobs.
@quibisquibis3316
3 жыл бұрын
How do people like you have friends?
@donnafreeman1571
3 жыл бұрын
I agree 💯
@avers55
2 жыл бұрын
True that!