HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@officespace3494

4 жыл бұрын

🕊🕊🕊

@aoxiirom

4 жыл бұрын

I really love your videos 😍

@lanv358

4 жыл бұрын

Pailin's Kitchen I made this for dinner tonight. Oh my goodness it’s soooo good 😋 Thanks so much! 👍❤️

@troylbrown6009

4 жыл бұрын

Where can I get the same ingredients that you use and can I add fresh noodles to it? What noodles would you recommend. I live in South Carolina so I would have to order online. Thanks! Love when you doing recipe

@villaannvlog9699

4 жыл бұрын

Its so nice and yummy i will try this! Thank you so much sister!

Tom Yum + white rice + deep fry omelette = my fav combo

I tried this one and i submitted it in a cooking contest! I won cooking this dish. Salamat po Pai!!! From the Philippines!

@roelvillamor1471

5 жыл бұрын

@Andres Porras its no biggie contest. Its just part of our socialization in school and we were tasked to cook Thai food.

@AdamHotThaiKitchen

5 жыл бұрын

Congrats!!

@gamefreakazoid

4 жыл бұрын

Lahat po ba ng ingredients niya meron dito sa Pinas? Especially yung garangal, at anong klaseng chili paste ang ginamit mo, kung may brand anong brand ito? Thank you

@tKoQ

8 ай бұрын

@@roelvillamor1471hater

@michellebonto

6 ай бұрын

Wow congrats!🎉

My wife loves Thai food, followed your recipe, luckily I have a Thai store near me so could get everything except the evaporated milk so settled with coconut milk and just added a bit more. She LOVED it! Also that deveining technique for the shrimp… straight genius. Thank you!

@jihyungpark535

Жыл бұрын

Evaporated milk is common at regular grocery stores :)

I made this yesterday, and I was blown away. (Literally. I used 3 chilis, and oh dear, was that ever too much.) Absolutely incredible flavor, and I loved every spoonful, despite sweating and crying from the spicyness. I'll try making proper shrimp stock some time, but even with regular chicken stock as a base this is a fantastic recipe! Thank you!

I've been following you quite some time now n I've tried a lot of your recipes and none of them disappoint me. You have proved Thai food is not hard to make, but getting ingredients part,.... That's hard.

@laginw

6 жыл бұрын

C K living in Thailand, those ingredients are like everywhere 😀

@vbuen323

6 жыл бұрын

Depending where you live try searching for an Asian market. I live in SoCal so there’s one close by and has everything I need.

@stevenkuoch3197

4 жыл бұрын

you can find all of those ingredients from every Asian supermarket!

@Carlois50

4 жыл бұрын

Also you can order all these, believe it or not, on Amazon!

@mariaannainditahernawati7132

4 жыл бұрын

even lemongrass?

I was lucky to grow up in LA where we have an amazing, authentic Thai town. I can't count how may times I've ordered this soup after a night on the town. Hot, spicy soup with a protein and a variety of healthy herbs. The Best.

I just made this for lunch and I used coconut milk and added some spinach with the shrimp and mushrooms and extra chillies. I was blown away. It’s not hard to make and tastes amazing! I ate it with rice and a Thai style omelette. Pailin’s recipe is excellent, I highly recommend it ❤

I did it yesterday, with galangal and all exact ingredients but! instead of milk, I put almond milk. the color was a bit different, but the taste amazing. thank you mademoiselle!

I don’t know this recipe before i met my husband, and now i am so inlove with this recipe, because hubby is always craving 🥺😩😍.. am gonna try this creamy one soon 😍..

Great tutorial! You really answer innate questions that most tutorials leave out. I've never made Tom Yom with evaporated milk, so I'm excited to try it. Best cooking tutorial I've ever seen. Thanks for sharing!

Well, I finally got around to making this. It was the best Tom Yum Goong that I’ve had since I’ve been back from Thailand. More authentic than any of the restaurants. I’ve eaten at here in Los Angeles. Thank you for making the effort to put out this video. It’s much appreciated! This is definitely a repeat recipe.

I just want to say this is the best and the easiest “ follow me “ recipe ever ! Great explanations and processes all the way through the video ! It tastes so good I almost feel like I’m showing off eveytime I cook it . Haha

Just made this, it was fantastic. We ate the entire thing. Thank you so much, this was the first time I've ever tried anything Thai. Yummy!

That tip for the shrimp is life changing 👏👏👏

@khmer31

4 жыл бұрын

Sarah C It’s cool but cutting the back will make the shrimp looks bigger after cooking.

Paulin, I am making this second time this month! My family and I really appreciate your recipe and we love the colour, taste and freshness of the soup! Thank you! You are amazing!

Yum! Looks amazing. Sawtooth coriander is also often added to Southern style pho in Viet Nam as a topping. Very delicious also combined with the lime especially.

I loved this dish during my visit in Phuket, Thailand and tried to copy it from time to time when I feltl like craving for some😍😍😍

"can you leave the chilly paste out?" "Well yes but actually no" (Only people of culture will understand.) The video was very useful. Me and the boys liked the soup very much.

@alibabarouge

3 жыл бұрын

Same same 😂

@bobbysmith8095

3 жыл бұрын

Honestly there no point in making a dish if you are missing most of the main ingredients. I never get why people ask to sub like almost everything. I mean it suck you can’t make it but better then making a really weird dish that wasn’t what you want in the first place. I hardly cook Italian food cuz it hard to find the fresh herb/spice in my area.

@juanitacanon3120

2 жыл бұрын

@@bobbysmith8095 what kind of Italian food ? Because a lote of pasta recipes as not that hard to replicate and don’t need that many herbs

@siriwattanoamarin2601

2 жыл бұрын

Tom Yum soup has both thick and clear water. If you want clear water, don't add coconut milk or milk and ready-made chili paste.......kzread.info/dash/bejne/X6yKpJiIeLmcf5c.html

@bobbysmith8095

2 жыл бұрын

@@juanitacanon3120 Most of them required parsley, bayleaf, parmesan cheese, rosemary, oregano, and sometime sage . I can't find fresh bayleaf anywhere near me, cheese are always the fake kind, and most spices and herb are always dry. Some recipe want them fresh so I just give up. I make OK Italian with dry herb and what I can get but I know it nowhere near the real thing and doesn't taste that good.

This is the first time I watched your cooking show because I want to learn what are the recipe's & how to cook "tom yum soup" you are so good in explaining everything step by step, your positive aura & wholesome look makes your viewer more eager to watch your show. I will definitely be trying this one out! Thanks for all the tips....

That's a genius way of deveining shrimps

@ThinkOnerandProdigy

6 жыл бұрын

Blew my fucking mind!

@aromaofzanzibar

6 жыл бұрын

That's so cool

@carbonbased7291

6 жыл бұрын

I hadn't heard of the term deveining! Quite the euphemism, since that is its intestine. :)

@nestorbbocaya

5 жыл бұрын

I learned something new. I always thought it was coconut milk on tom yum gung! Thnk you!

@soixantecroissants

5 жыл бұрын

It works so well! Literally takes seconds and you don't destroy the meat.

Im making this tomorrow. Can't wait! Edit: delicious!! Added squid with the shrimps. And only had dried szechuanpepper instead of chillys. Love it!

I think, this is the best video I have ever seen and now I think IAM rady to do this ricept. Now it's Ramadan and I'm so happy to cook this 😊🇹🇷🇩🇪

My favorite Thai dish! I'm glad you finally have this version!

I love your personality. It’s so genuine and looks like you really enjoy yourself making these videos ! Thank you for this recipe. Looks sooooo good !!

You take the mystery out of Thai cooking. I'm also fortunate to live where I can buy all the ingredients needed for your recipes. I love soups of all kinds and this will be added to my recipe book. Also thanks for showing how to take the vein out of the shrimp.

Finally :D ! I made your first version when I was in Bangkok, with rice and omelette and had to improvise to make it the nam kon version. Your recipes are always so close to the authentic taste, I love your channel :)

You have great sense of humour and an amazing teacher. I love following your recipes for any Thai dish.

Yes Pai, you are a fine cook, but even better is your enthusiasm, which is infectious! Thank you.🤗

I successfully made tom yum goong! Its my first trial but tastes fantastic, thanks to your awesome tutorial. Thank you ☺️

I love Tom Yum Goong. Thanks for sharing!

So glad you shared the tip for deveining shrimp; I'll be sure and try that and I can't wait to try your this recipe as I love the creamy style. Thanks for all your fun uploads - they always make me smile!

I learned how to make this soup in a tiny Thai village near Cambodia, I knew got it right when everyone in the village loved it, then they couldn’t believe that a western guy like me had cooked local Thai food that was so good, my girlfriend had to confirm that I made it by myself while she slept, I just watched everything she did and slowly took part with prep. Within a week I was making this and the sweet and sour both with chicken or prawn, our house was full whenever the Falang was in the kitchen, happy days 🙏🏼

I really love how you describe everything, that I know is you are talented 💗

I’m very interested in Thai food, especially soup base dishes. Thank you for the fabulous recipe.

I simply loved this video. I’m just eating a Tom Yum soup I ordered from a local Thai restaurant I love. Now, I feel inspired to try it, confident I’ll be able to get all the ingredients. Thanks for sharing.

your not bored watching Miss Pai!energetic and well explained every details..i love it!thank u

Made this today and it was da bomb!!!! Everyone licked their bowl clean. Thank you so so much for this recipe.

Your recipe is always easy, simple and delicious. Always watching. thank you ~!!

❤ i wanted to try this for a long long time. Attempted today. Loved it. Thank you.

Made this today and it was delicious! Thank you for sharing your recipe

Coconut milk is the best part in the tom yup soup. It gives a nice creamy texture and an amazing kick to it.

I made Tom yum Gai and used evaporated milk. The first time (tester) went well. The second time I made the soup for work event, when I added the evaporated milk, everything looked fine. When I added the lime juice.....WT..the evaporated milk curded. I knew I did something wrong. I remembered you mentioned something about being careful when adding the evaporated milk. Went back to watch your video, I added the lime juice while it was semi boiling. Big mistake. Didn’t want to remake another batch. I added coconut milk and got the creamy look back but the curded Evaporated milk was still there. I decided to use a strainer to strain the soup. It took out a lot of the curded milk. My Tom yum gai soup was saved.

Wow. Amazing. Thank you! I may have just found a new favorite KZread chef. I've made tom yum quite a few times but the way you explain why you do different things really helps out!

Thank you so much Pailin! I tried your recipe tonight and made some soup for my sisters and I! It turned out so delicious!!

Every training I had in Thailand, its always part of daily meal. I am always fascinated the way they prepared and cooked food. Today I cook the same way and my family loved it so much. :-)

I sooooo love Tom Yum. This is my comfort food. Loves from Philippines

I followed your instructions and I made it successfully and I love it soooo much! Thank you so much to share your recipe!!

i have been eating tom yam goong like since i was a child (1990s) in an authentic thai restaurant owned by my mum's relative. they have been here in Brunei for more than 30 years. they are so good the taste never change!

น่าทานมากกกกกกกกกกกกกกกกกๆค่ะ กำลังอยากทานอยู่พอดีเลย ...love and support from the UK ka

Thanks for the tip on deveining shrimp! Recipe looks great, will definitely try :)

I love that you love what you do so much! It makes me so happy!

Thank you so much for the deveining shrimp tip! I just tried and it worked like a charm!

This is my favorite soup, and I don't care for soup! Will definitely make it!

To anyone looking for the herb, sawtooth coriander, she added in you can also find in in more than just Asian markets. It's also called culantro, "shado beni", and long coriander.

@picklesickle3795

4 жыл бұрын

And it is a great substitute for cilantro for the poor souls that get a soap taste from it.

@waynekinney3358

Жыл бұрын

@@picklesickle3795 Oh, I'm glad you made this point, as I am one of those poor souls. Are you saying sawtooth coriander doesn't have this trait?

Wow! It looks so good! Perfect for this rainy season! Thanks!

I just love your channel it's fantastic and you explain everything so clearly. That tom yum soup,looks amazing.

this is the kind of tom yum I have tried in Bangkok and fell in love with. Haven't had one since so i'm doing it myself soon... as soon as i find galanga this week!!

I’m Filipino and lovin’ thai food. This video is really helpful. Thanks! ☺️

I love to see your expression when you enjoy your cooking. Keep sharing the good videos. This recipe is definitely on my "to do" list.

I’m gonna try this tomorrow and will share my experience.. thank you for the awesome recipe!

Hi , thank you for sharing your tom yam recipe video , i do enjoy and definitely do as what you instruct. Im from the Philippines who always visit your country and tom yam my favorite to ear every time i visit there in your country . And now i can cook that tom yam and thanks for the tips. Love from Philippines.

Thank you so much for remaking the videos. I've been waiting for your video remake. You're a very good host chef that need to be supported with high quality videos.

Thank you for sharing this i love the show and i love how you introduce your ingredients!

Loveeeeee your recipes!!! You are the reason why I cook Thai food !!

I get so excited when I see you've posted a new video. I watch so many KZread chefs and you are by far my favorite, Maangchi is a really close second. Love your sloth yoga shirt btw. ❤️

@PailinsKitchen

6 жыл бұрын

Thank you!

heheee.. i love your excitement about the shrimp deveining technique "oh yeah this is so fun" :D

I tried this recipe 2 weeks ago, without galangal, but the taste was still good. I found galangal in the supermarket yesterday, and bought it without hesitation. The price was hefty but hell am gonna make this tomyum soup again tomorrow. Many thanks for the great recipe girl

I just tried this and it turned out perfect. Thank you

Had tried making this and my boss like it much, they say i cook like restaurant quality ☺️ ❤ thanks miss for sharing your expertice in cooking

Thank you, Pailin. The deveining technique is an excellent point.

@yengsabio5315

4 жыл бұрын

Interesting! What's the purpose of deveining? I mean, why is there a need to remove it? Thanks a lot!

@favouredchild3989

4 жыл бұрын

@@yengsabio5315 hj

@B_Bodziak

2 жыл бұрын

@@yengsabio5315 It's the intestine of the shrimp and usually dark in color, meaning it's full.

After a few years of discovering you and finally following your recipes, I chose to subscribe to you. Your recipes are really actually spot on!

I have been trying to find tom yum recipe and this one is the best so far. Glad I found it❤

I tried it with coconut milk and it was so good!!! Thank you again for sharing your recipes! :)

Such an amazing soup. I've never had the creamy version, I can't wait to get back from the grocers. I love that you go into explaining what to do and why adding in key knowledge that helps people understand the cuisine better. Please keep on presenting your art, I love this channel. :)

Love your work, easy to follow great recipes, real nice description of the taste. Thank you for teaching me thai food.

I tried this recipe, it turned out delicious! Detailed video with easy to follow instructions.

Looks delish!!

I love your energy and all your facial expressions.. just fun to watch and learn from! Going to make this for sure, just had clear tom yum the other day but this looks sooo delicious! Kub koon na ka 😘❤️

Thank you so much for this recipe. Because of it I refund my passion in cooking thai food. I have made this dish for a several times so far, but I was always a little bit disappointed, because it never turned out as how I suspected it should - until now. I'm super happy with the result. It is incredibly delicious and tastes like being in Thailand 🌴🌾🦐. Lots of love from Switzerland Kathi

This probably is my favorite thai food!!!thanks for sharing,I'm gonna cook this tomorrow.

Just made this today. Turned out beautifully and tastes so good. Like the ones i had at my favourite Thai Restaurant❤️

@nofood1

4 жыл бұрын

me 2 !!

Incredible recipe. You truly have one of the best cooking channels on KZread. Easily the best Thai cooking channel. Really wonderful. :)

@carolinefreeman2107

6 жыл бұрын

Yeah she does!

10 years I live in Thaïland, I'm a huge fan of tomyum, but never dare to cook by myself because I thought it was a complex recipe. I saw your video and I did a delicious tomyum !! Thanks

So many talented people on cooking and you are definitely one of them....thank you for the awesome recipe!

This was one of your best teaching videos. It had multiple tips and techniques for us to add to our own cooking skills in the kitchen. All were easily incorporated without much effort or fear of using them. Thank you

Thanks for the nice presentation and the shrimp pealing tipp!

Fabulous description of the differences between Ginger, with which I am well acquainted, and galangal.

I loved you Pailin ! You are the best cooking artist and I definitely enjoyed your cook videos ! Thanks

Was going to bed but the notification told me to stay up Pai just uploaded! 😅 lol

Thanks. I have try to make Tom Yum Kung before, this recipe is different. Both of them is delicious !!😁😄

I like the way she explain,, you can learn Thai word as well, been here in thailand for 6 years love Thai food much.. specially gaeng som pla.the banban style.

FINALLY A NEW TOM YUM GOONG!!!! IVE BEEN WAITING!!!

Made this tomyum last week and it was so delicious.Hubby said better than tomyum in the restaurant😄.

I just discover your video as I was looking around for tomyam goong recipe. I am so going to try this recipe. It is simple and looks yummy. By the way, I love your spoken English. Your vocabulary for a cooking show is extensive. Going to watch more of your videos.

Oh my goodness. The perfect tom yum goong recipe that i'm looking for. Ohhhhh myyyyyy. Gonna try it. 💘

First time trying out your recipe. Absolutely awesome and will highly recommend this to anyone

Thai's is always my favourite dishes in this world.. Love from Indonesia

@dossocs.1549

6 жыл бұрын

Kiddo Vrevo hey u got them indomies XD there so good too!

@idamaya3398

6 жыл бұрын

Same..i can find thai dish anywhere in Malaysia..but can u find thai dish anywhere in Indonesia? I just wondering

@kidzvrevo4390

4 жыл бұрын

@@idamaya3398 yes you can find but not delicious. They never go to Thai maybe so they doesn't know the real taste.

@kidzvrevo4390

4 жыл бұрын

@@dossocs.1549 Indomie is a strange food for me. Why? If you cook yourself is not delicious. You need other's cook for you. It will be delicious.

@mentaritravel1004

4 жыл бұрын

@@kidzvrevo4390 lol what? No..I cook indomie myself and for extra kick, I add slices of cabe rawit (small green chili). The noodles shouldn't be shoggy too and don't add too much water. Good luck!

I was just watching the Tom yum gung recipe video this morning and thinking why there's no this version. And it comes. Thank you. :)

@PailinsKitchen

6 жыл бұрын

I could sense you thinking ;)

@chicuacemazatl3185

6 жыл бұрын

Pailin's Kitchen hi,I 💗 your recipes, sounds weird but please try this soup with avocado,you will be like ;)

OMG the trick of the vein!... amaizing .thanks for the recipe, i loved