Just made this cake and i must say im impressed. Very tasty and it actually tasted like real Tiramisu. My family said the same. And the cake is very light so you can eat a piece without being so full it feels like you cant eat in 3 days.

I love watching your videos, they are so calming. Amazing job 😊

@ThyThan_sweetrecipes

3 жыл бұрын

Thank you. I'm glad to hear 😊

@bichngadang8370

5 күн бұрын

❤đẹp và ngon lắm 👍🌺

You actually make your recipes look simple to bake!

Beautiful piece. Thanks Chef.

Omg. It's so freaking smooth during slicing.

Благодарю! Посмотрела, словно попробовала! Красота!

Looks absolutely delicious

I watch these and they help me sleep at night ☺️ I dream of baking now

My fav tiramisu cake thanks for sharing :)

you prepare food in the best hygienic way possible and thats what we love about you you inspired us to make so many cakes

Beautiful cake

The mascarpone batter looks so creamy, I feel like eating raw... 😍 😍 😍

Tiramisu is one of my favorite cakes, it’s just so good!

Looks so cute and delicious! 🤤🤤😍

I found you few days ago,its so satisfying to watch your baking and the ASMR is the best.You do things so peacefully and with perfection and so neatly.Keep growing like this.Good job💚

This is so good great job.

I absolutely will make this tiramisu cake for my birthday in 13th September

i feel so satisfied and have much comfort now thank you every step done so meticulously

fantastic .big like 271

Excellent cake, can't wait to try it👍

And very sophisticated too em ;-) I followed so many Korean & Japanese bakers ... but I am happy and glad to have found you;-) Thank You for your dedication;-)

Wonderful!

Perfect ❤

Made this today, it was very good!

look very delicious

I'd never slice a cake so perfectly like you did

thank you for sharing this video i have made it tonight and it is wonderful

Very good 🎂 cake

I tried it last Sunday. My family liked it so much. I cut a bit of sugar and it turned out to be very nice. Thanks for the nice recipe.

Another beautiful recipe in your channel😍❤ I love your recipes!

J’aime trop cette recette

Wow...😍😍

Mmmmm yumiiii 😀

Thank you for the lovely tutorial 🙂 May I please ask if its ok to used Agar Agar instead of Gelatin fo the Mascarpone filling ? If yes, can I please know what quantity of Agar Agar should I use ?

Oh yum!!!!

@ThyThan_sweetrecipes

3 жыл бұрын

Thank you dear 😍

Tiramisu is not about presentation, it's about taste, right flavour.

Awesome video! Question: Is this also possible without the gelatine?

@ThyThan_sweetrecipes

3 жыл бұрын

Hi. If you want to make it without gelatine, you need to remove the egg yolks from the mascarpone cream filling and whip the heavy cream longer until 70%whipped. Then the cream will be studier and can hold its shape better.

@jellaldragneel5983

2 жыл бұрын

@@ThyThan_sweetrecipes if its without egg yolk, then wouldnt it be like cheesecake?

Look very delicious 🤤 😋🎂🎂🎂🎂

@ThyThan_sweetrecipes

3 жыл бұрын

Thank you 😊

@deidregoodman6485

3 жыл бұрын

U are welcome

@nancyparis579

10 күн бұрын

​svp la hauteurdu grand moule c'est combien@@ThyThan_sweetrecipes

Very beautiful 😍👍 thank you for recipe ✨🙏

@ThyThan_sweetrecipes

3 жыл бұрын

Thank you 😊

@farahnazbagherzadegan5470

3 жыл бұрын

@@ThyThan_sweetrecipes your welcome 😊🙏

So soothing and amazing video.. but i have one question if we can we use this same method of cake rings for butter cream/whipped cream cakes also ?

Just found your videos and they are so calming to watch and look so easy to do! I can’t wait to try one of these!

@msr1116

2 жыл бұрын

I've come across a number of these ASMR baking videos with soft instrumental accompaniment. Usually I watch them late at night, as a way to wind down from the day to get to sleep more easily.

@joshuasallaway658

2 жыл бұрын

@@msr1116 exactly! I watch them too when I’m in bed cuz it does help calm me down and this channel has great videos for that, except they make me hungry when I’m watching them at like 11 pm and I just wanna go and start baking a cake in the middle of the night 😂

wow your hands are amazing how could you make such a beautiful cake

Excellent video Go ahead my dear friend 👌👌

It looks delicious. Thank you for sharing the videos. How do you call the holding knife please?

I love videos THY THAN

Soo cam and relaxing to watch...love the vedio For how long can this cake kept in fridge??

mmmm I want some. please

beautyfull

Hello! I love your video! Did you use vegetable oil?

Nooooooo I’m late 😭 but anyways THAT LOOKS DELICIOUS ❤️

@ThyThan_sweetrecipes

3 жыл бұрын

Never too late 😁❤

Nice

And a cup of coffee please 😍

🎂

You are so incredibly talented, I’m so glad that you came up on my KZread page today, you have a new subscriber in the UK. So excited to make your pancake recipe for breakfast this morning! 🙏☺️ Thank you!!

Nhin ngon qua thanks

You really should open a bakery. And ı’d be your first customer

Tiramisu, sweet name but completely new for me. Looking so gorgeous ✨, why have you mixed rum, any reason? Thank you🙏.

Although the mix of coffee, chocolate and cheese doesn't appeal to me, your cake is really beautifully decorated and made with attention to detail.

Great!!! Can i replace the cream with another mascarpone?

X Dios me pone nerviosa los ruidos de fondo , lindo el tiramisú 👍

cậu giỏi lắm ❤

👌

So delicious ❤️😋.. make me melting of this 🤤..I hope i can do this at home .... unfortunately I am not good at cooking..but its ok to me bc i just can see u cook and pretend i eat that cake

@ThyThan_sweetrecipes

3 жыл бұрын

Thank you 😊

@vinaaddo7539

3 жыл бұрын

Haha! Let's do that.. pretense eating. Looks so good

Seems like a lot of work but looks amazing!!

❤❤❤

Chào chị. Cảm ơn đã chia sẻ clip này. Cho hỏi bánh này để nhiệt độ phòng khoản bao lâu vậy? Tôi muốn làm bánh sinh nhật cho con gái vô tình thấy clip của ban hơi muộn, nhưng rất thú vị. Chúc bạn nhiều sức khỏe luôn an lành .

Can gelatin change with another, or no use gelatin ?

Hi! can i substitute the heavy cream with whipping cream?

Hi! I tried this recipe yesterday but I had two issues. The egg mixture just was not thickening up when I put it over Brian marie. what could the reason be? Also, my cream mixture at the end did not come out that smooth but Im guessing it was maybe because I whipped the cream too much.

😍😍😍😍😍😍😍😍😍

Hi! Can a change the oil for maybe butter? Thank you

Can we do chiffon cake instead of sponge cake ?

Hello, the rum/whiskey can be omitted?

Podrian traducirlo al español? Sino imposible que yo lo pueda hacer gracias

Hi. Thank you for the recipe. Making the cake was really made simple. However, I am not sure whether the measurements of the cake pans was correct. I used an 18 cm mould to make my cake and it was considerably thinner. I am able to cut it into two layers only, with difficulty.

Can you please give the recipe in cup and spoon measurements for the cake 😩😩😩😩 It looks so good , I wanna bake it but I don’t have a weighing scale🤭

The coffee syrup that one rum/whiskey can change to milk or not

I don't like cocoa powder. So can I use flour instead of cocoa powder? If use flour how much I take

Can I add a little baking powder to a cake recipe?

can I use agar powder instead of gelatin.

Do you bake this with the fan oven on?

Hi, if I don’t have gelatine leaf, how much unflagging gelatine I should use?? Also, if I wanna do the vanilla base, is that ok just leave out the cocoa powder??

@ThyThan_sweetrecipes

3 жыл бұрын

Hi. You can substitute 1 gelatine leaf with 1 tsp gelatine powder and substitute cocoa powder with all purpose flour.

@Nothinghere.Pringles

3 жыл бұрын

@@ThyThan_sweetrecipes thanks

❤️❤️❤️❤️❤️❤️😍😍❤️‍🔥

Do I need to heat up the milk and oil?

🍓

can we do the cake without Coffee I but with chocolate?

I am a vegetarian Can you say the substitute of egg with quantity Please

I dont have mascarpone cream,what do i do? Can i use cream cheese?

can sugar be replaced with honey?

Is it okay to eat uncooked eggs

ايش بديل الماسكاربوني والجلاتين

☺️😚😙

What can u use instead of eggs???

Does anyone know if I can add buttercream as a frosting after I do this cake?

Hello, got a question "Bake at 160C for 40 - 45 minutes " but what? circulating or top/bottom heat?or.....?

What is the size of yhe cake pan?

Is there a reason why my cake doesn't rise? I've tried doing the cake twice, it always comes out dense and dry 🙃

@Alaryk111

2 жыл бұрын

You might have deflated the whipped egg whites too much. You must be gentel while combing whites with the rest of the mixture. You can try to firs combine the yolks with powders and milk and add the whites at the end. You can also fold everything with the spatula and not with the mixer. If it's too dry try to reduce baking time or use one more egg or less powder.

Gelatin. Bloom. How many gram. Water

تراميسو وصفة عالمية هايلة شكلا وطعما واووو من الجزاير ارجو الترجمة الى العربية كي يصل الاشتراك الى العلم العربي وشكرا👍🇩🇿♥️🌷🤗🎁