Пікірлер

• 
  @rocco-yq1jsСағат бұрын

  wondering how tough they should be to manage all that handling without even indenting a little... beautiful to see, not much to eat I guess.

• 
  @lahe2s29Күн бұрын

  احب اللغة العربية جدا شكرا على الترجمة بها رغم الاخطاء لكن هكذا هو الدكاء الاصطناعي

• 
  @BS-pd9hkКүн бұрын

  wow, just wow!!!!!!!!!!!!!!!!!!!

• 
  @messianic_scam2 күн бұрын

  i didnt know you can make a cake out of eggs white and eggs yolk

• 
  @nickarias77742 күн бұрын

  Pure art!!

• 
  @ginasv18572 күн бұрын

  You said we can adjust the amount of Powdered Sugar,but will it change the Consistency,no?

• 
  @MadaraWelikala2 күн бұрын

  Good job

• 
  @sheikhamina24503 күн бұрын

  Can I use butter instead of oil?

• 
  @Mama9aLBi3 күн бұрын

  Where is the translation?

• 
  @vijisree17833 күн бұрын

  Wonderful cooking cake

• 
  @jasonupil55864 күн бұрын

  Hi, it's been a year you don't post anything. Hope you are well

• 
  @nehagarg56644 күн бұрын

  Why did u use gelatine in cream cheese filling? Can we avoid

• 
  @nehagarg56644 күн бұрын

  Use of gelatine plz..? Can I avoid it

• 
  @jiyadesignbeautyhacks14494 күн бұрын

  R koii by muje crem ketnyy time beat krnyy.k bad lgani h or konse btaa do please.

• 
  @alexandermethven4 күн бұрын

  many thanks from the commis chef

• 
  @jovelleespanola82545 күн бұрын

  I love your work pooo🤗🤍

• 
  @amnamansoorkr5 күн бұрын

  It's so aesthetically pleasing...

• 
  @indipendentscrambler6 күн бұрын

  I will buy instead 😅

• 
  @user-ps8dk9jj6c7 күн бұрын

  ❤❤👍👌👌👌

• 
  @wel50727 күн бұрын

  I tried it, it came out so nice! I made one cake instead of mini ones, thank you so much !!!

• 
  @pixieazul197 күн бұрын

  Those adorable cakes deserve a better container!!

• 
  @SkillSavvy647 күн бұрын

  I made this cake for my husband. He loved it a lot. And he never love any cake that have been make. 😂

• 
  @olia_shd7 күн бұрын

  The video looks great and easy, but I used all-purpose flour, and when I started mixing it, my dough was just like a mess 😢 I left it on the side for 30 mins and added room temperature butter, and it went so bad that I had to add some more flour because it wasn't like on the video at all. I usually use the same flour for baking and always follow the recipe and don't have problems with that. But something is not right with proportions in this recipe, unfortunately. I think it should be more flour for sure because it is quite a lot of liquid in it 🤷🏼‍♀️ But it turned out amazing anyway, I just added more flour...this is my first cinnamon rolls! Thanks for the video 😊

• 
  @arunaghosh42647 күн бұрын

  First bite will taste like heaven and second bite will take you there 😅😅😅

• 
  @minisarna42877 күн бұрын

  Which cream cheese did u use

• 
  @paulinetan45028 күн бұрын

  I did this cake twice and tried it once with more chocolate by addition of 20g and another time with 1 extra egg. The extra egg seems to make the cake more softer and it can be eaten immediately after taking out from the fridge, whereas the one with more chocolate is harder and will need to take awhile to consume due to it being hard. It taste fabulous and chocolatey and absolutely out of this world. 😍 For those staying in a much more humid country, you will need to do it in the evening. The chocolate will melt quite fast! 😅

• 
  @yungmun41558 күн бұрын

  Gonna try it wish me good luck

• 
  @miansamran78069 күн бұрын

  Nice👍

• 
  @chhiwat_maghribia19 күн бұрын

  YUMMY YUMMY 😍😍

• 
  @user-ut7zp3vl7h10 күн бұрын

  My cake came out litteraly 2mm thick, I’m the worst at baking

• 
  @mrmme208011 күн бұрын

  nice🥰😍

• 
  @cosmiqtoast118711 күн бұрын

  I would have added chocolate chips in the filling or gram cracker crumbs, or strawberry filling

• 
  @nadiabosman52612 күн бұрын

  I want one

• 
  @user-oe2zs4td4b13 күн бұрын

  Could you FedEx one to me?

• 
  @nibeditamohanty229314 күн бұрын

  Wow!

• 
  @ViAna-lm8bo14 күн бұрын

  How many tablespoons of coffee for 200 ml

• 
  @22anamae14 күн бұрын

  That looks delicious,! Thanks for sharing your easy to follow recipe 😊

• 
  @RachKo-sp3hi15 күн бұрын

  I tried this yesterday with exact same measurements. But my cake didn’t set at all. It fell apart when i removed the lock and totally fell apart when i tried to cut it. I refrigerated it for 6hours and it didn’t set. Wouldn’t recommend this recipe. Also i have tried blueberry cheese cake and strawberry cheesecake in a different method and that turned out great (without adding the fruit puree to the cheese and not adding the gelatine too!! Yet it was fine! )

• 
  @latoshaadams382815 күн бұрын

  Are you gone eat it

• 
  @Renjitookmyheart16 күн бұрын

  Turned out great :) my second cake ever! Btw.. with the batter, idk if I did something slightly wrong or maybe got the grams a little off but it was thick so I added some more milk lol but it was perfectly fine!

• 
  @user-sl4vc8wt8q16 күн бұрын

  Sfxghjjjkk❤

• 
  @freedomatlast48016 күн бұрын

  so yummmmmmy.....now am having much craving for this cake......

• 
  @SwankyJoelle17 күн бұрын

  ❤❤❤❤

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  @HAHb-zc2dp17 күн бұрын

  Disgusting and wasteful too

• 
  @annawishes928917 күн бұрын

  Thanks for the recipe ❤ How long I can keep it in fridge? If I cook this in the morning can I eat it next day?

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  @zepeto_official_paige18 күн бұрын

  can i use normal flour instead of bread flour?

• 
  @HarshilPandey-wz4vz19 күн бұрын

  Isn't that the opera?

• 
  @MuktabegumMukta-in6kh19 күн бұрын

  😢

• 
  @anshulpandey826619 күн бұрын

  Have you used compound or couverture chocolate for making truffles ??

• 
  @user-qi8ez8zd3x20 күн бұрын

  I love macarons! ❤ ( Thanks for telling me the homemade recipe!! Way better than driving over and back for some..)