this channel is the literal cure for my depression

I really look forward to your videos. They’re so peaceful and calm to watch

it's so satisfying to watch your videos omg looks very yummy!!

just made this blew my mind sooo decadent thank you so much for this recipe lots of love

Marvellous!!!! Thank you so much for such an incredible cake!

The glaze looks so nice

Wow 👌 beautiful presentation 👏

all the food you make looks so delicious you should make a cookbook or something to put all these recipes in i would definitely buy one, it could be like merch

Danke, es sieht super köstlich aus! Und wie Du es machst ist sehr schön entspannend, wie eine Asmr.

this recipe is truly amazing ive done it over 5 times and i love it

@ibtissamtahiri3065

Жыл бұрын

Hi . Which type of cream did u use ?

Wow ! Can't wait to try

This mousse cake is beautiful and it looks so tasty ❤

I love all of cakes u made ❤️❤️❤️

The mousse looks so tasty...🤤🤤🤤

Also I love your choice of the background music. It is relaxing. And the rhythm that you work with matches the music. I am sure that is intentional. But I can tell, there is more than just a cake in these videos

It looks delicious, i will definitely try it

Que pinta tiene gracias por conpartir la receta 🤍🤍

Look very delicious 😋🤤

it looks so cool, thanks for sharing it

Perfect layers of cake and creams, yummy,🤤🤤

This chocolate 🍫 mousse cake 🍰 is so beautiful ❤️😍 to look at and i loved 😍 it a lot ❤️🤤😋

@Mentari-px4pn

2 жыл бұрын

cangkem mu ra sumbot ro lek omong

@MK-xl8ym

2 жыл бұрын

and this is why people hate emojis

Wow!

Wow looking so smooth so tasty 😋😋😋..

Its cake delicious and presentation its so beautiful

Nice recipe keep sharing keep in touch

Zabardast nice 👌

That looks so yummy . . .

🙂Wow😯, it's so amazing 🤤and so delicious 🤩🙂Thank you so much for this cake 🌹

Wow this is amazing

Спасибо, вкусный тортик.)))

Wow amazing

Beautiful 👌

amazing i must try

Lovely and yummy from Sweden 🇸🇪🇸🇪😋😋

So yammy 😍

✨This chocolate mousse cake 🍰 looks very tasty ✨

Excel and super i will try this cake ❤❤❤

Super!

كيك روعة مشاء الله عليك أختي محترفة والله

👏👏👏👏👏Bravo👍❤️

Amazing 😍

So Delicate, And Beautiful 🥰

U r genius

Wow amazing recipe 👌👌👌👌👌 l really like this video. Thank you for sharing. Your work very well and you are very talented 🙏🙏🌹🌹💞💞🌹🌹💞💞🌹 May God bless you and all time happy your life 😊😊🙏🙏🙏

Usually I would go for a chocolate ganache glaze but decided to try your glaze recipe because of the ingredients, very shelf stable. Since I don’t always have heavy cream it seemed much more convenient not to mention the beautiful gloss you achieve. Anyways, the texture of mine was horrid! The moment I knew it was going south was when it congealed in seconds and wouldn’t spread much. I trusted the process… alas, it was for my family. They don’t care if the chocolate didn’t go all the way to the edges. When trying to slice I discovered the true problem. It was tough yet bouncy so when cutting the middle I ended up plunging the skin (for lack of a better word) into the cake. I think it’s bizarre I was able to even mess it up this bad! 😆 Mine was no joke the texture of some sort of indestructible Kraft single! I was able to peel it right off the cake! I gave it about five minutes of cooling time before pouring. It still seemed very liquidy, but would be willing to admit this is where I went wrong. HELP

@biancarogalsky4214

18 күн бұрын

That's exactly what happened to me, except with the Caramel Mousse Cake. The caramel slid right off the top of the cake and pooled down the side. It was like taffy. Everyone ate it and loved the taste so still a win I guess?

Wonderfull job. What kind of sac-a poch do you use?

اشكرك على هذا العمل الرائع أتمنى لك التوفيق والنجاح 👍🤲😍💐

Wow Perfekt 🍫🍰

Yummy, love from Indonesia 🇮🇩❤️

Yummy 🎉

chocolate cake love bakery video ❤❤❤❤

em nyamnyam 😋

special cooking sweet and with you🤭😗super💯😍😍

What the size of pan when u bake the sponge excellent chef thank you for sharing the recipe with us

Thankyou for the awesome recipes. I have tried many of your recipes and it is always a hit.please let me know the ring size of the assembled cake.you have mentioned as 16cm square ring.what is the height please.

Try using a coffee grinder to grind the caramelized nuts. That's what I do, and it works well.

amazing asmr

Hy love from Pakistan 🇵🇰 yummy 🤤

How did you get it in the fridge without the glace flowing over?

ممتاز تسلم الايادي

wonderful

Hi. How did you make the chocolate decoration? Did you temper the chocolate ?

❤❤❤❤❤❤❤

Looks delicious and can’t wait to try it out . Can I substitute the chocolate sponge with any chocolate cake oil based recipe of my own ?

@ThyThan_sweetrecipes

2 жыл бұрын

Yes, absolutely

You 100% Asiani think from Japan love your chanel you are amazing

What is the height of the mold for assembly please? Thanks

❤🌹

I hope you will do the translation in Arabic so that we can understand the ingredients, a wonderful and creative video always, thank you ❤️

😍😍😍😍

Hola. Saludos desde Venezuela.. agradecida por compartir tus conocimientos.. me gustaría saber si en el glaseado de chocolate se puede usar gelatina en polvo. Donde vivo no se consigue gelatina en láminas.. un abrazo

@theabdullahz7406

2 жыл бұрын

Sure

Omnomnom🤤

عاشت ايدج كان الكيك رائع وجميل المنظر اني من عشاق الكيك الكاكو والقهوة ياممي اتمنة اني استطيع ان اصنع مثلها اتمنى ان تفعل الترجمة إلى الغة العربية متابعيك من العراق 🎂🦋🌹🦋

👍🏻

They sell this at costco, it is actually very good.

How do I use gelatine powder as I dont have gelatine sheets.

Love your recipe so much❤️Im going to make this today, but how many egg whites for sponge? In description it says 3 egg whites, but in the video says 4 egg whites.

@ThyThan_sweetrecipes

2 жыл бұрын

Hi. I'm sorry for the typo in the video. It's actually 3 egg whites. Thank you! ❤

Do you cling film your mould at the bottom

Су пер ! Буду готовить.!💗💗💗Su per! I will cook.!。！💗💗💗

🥰🥰🥰👍👍👍👍

@bouchracasalinga9716

2 жыл бұрын

Buonissima

ووووواووووو

🥰🥰🥰🥰

👍

Looks wonderful! We don't have hazelnuts where I live. What can I use in its place?

@theabdullahz7406

2 жыл бұрын

Maybe any other dryfruites

Wow ovo moram da napravim hvala vam pozdrav za vas od našeg kanala ❤

Mymy

can I use other nuts instead of hazelnut?

The mousse looks very delicious! I have a request -- Can you make the Triple Chocolate Mousse Cake with Agar Agar instead of Gelatin? Agar is NOT animal protein. And, Agar Agar is a substituted in place of Gelatin. I really would like to learn from you. You are very artistic, professional, elegant, classy, and an awesome teacher in your baking! Merci!

@FoodInSight

2 жыл бұрын

I have the same request!!!

To the person reading this. May success, peace and happiness be with you. Amen.

Hi, is this cake a bit crunchy?😊

If we want this veg, what can I use instead of eggs?

Wow! New sub here! I recently made Molten Lava Cakes on my page too and *your chocolate dish looks amazing!* Hope to stay connected! 😀

This is a masterpiece 😍😍😍😍😍

Whipping cream is dairy or Non- dairy?

Hi .. why you not using baking powder in your cakes

Could you make a cake design pllllls

Can you pls upload perfect cupcake recp

Podia ter tradução

🤤🤤🤤😌😌😌😌😍😍😍

Did by following recipe but Sponge cake came out very thin and lesser than shown in video! Smth wrong with recipe

@danigreen5240

6 ай бұрын

You probably overmixed your batter thus removing the air for the sponge

can this be made eggless