This trick will make any baker jealous! I have never eaten better bread
Ingredients:
warm water: 200 ml (6.8 fl oz)
sugar: 20 g (0.7 oz)
dried yeast: 8 g (0.3 oz)
flour: 200 g (7.1 oz)
flour: 400 g (14 oz)
water: 200 ml (6.8 fl oz)
salt: 10 g (0.4 oz)
warm water: 2 l (68 pt)
flour: 200 g (7.1 oz)
boiled eggs: 3 pc
dill: 10 g (0.4 oz)
garlic: 1 cloves
soft butter: 30 g (1.1 oz)
walnut: 30 g (1.1 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
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