I Can`t Stop Making These Trick! 5 Genius Ideas With Puff Pastry!

Dive into a World of Sweet Sensations with 5 Tempting Puff Pastry Recipes! Start your journey with Strawberry Cream Puff Pastry Cups, a symphony of flavors in every bite. Then, whisk away for the ultimate indulgence with our Puff Pastry Churros, crispy on the outside and soft on the inside. Be enchanted by our Baklava snails, a delightful twist on a classic favorite. Venture further for our Blueberry Cream Cheese Danish, a heavenly blend of fruity sweetness and creamy richness. Finally, experience the magic of our Portuguese Egg Custard Tarts, a perfect balance of flaky crust and creamy custard. Don't resist - let these easy-to-make delights elevate your baking game today!
Content:
0:00 - Strawberry Cream Puff Pastry Cups
2:55 - Puff Pastry Churros
4:04 - Baklava snails
6:09 - Blueberry Cream Cheese Danish
8:25 - Portuguese Egg Custard Tarts
✅ Strawberry Cream Puff Pastry Cups
strawberries - 350 g
sugar - 50 g
eggs - 2 pcs.
corn starch - 20 g
butter - 40 g
yeast-free puff pastry dough - 500 g
egg - 1 pc.
✅ Puff Pastry Churros
yeast-free puff pastry dough - 400 g
butter (melted) - 60 g
sugar - ½ cup
cinnamon - 1 tbsp.
✅ Baklava snails
yeast-free puff pastry dough - 400 g
softened butter - 50 g
cinnamon - 2 tsp.
sugar - 2 tbsp.
walnuts - 100 g
pistachios - 100 g
egg - 1 pc.
✅ Blueberry Cream Cheese Danish
yeast-free puff pastry dough - 400 g
cream cheese - 180 g
sweetened condensed milk - 3 tbsp.
egg
blueberry jam - 100 g
blueberry - 50 g
✅ Portuguese Egg Custard Tarts
yeast-free puff pastry dough - 500 g
egg yolks - 3 pcs.
sugar - 50 g
corn starch - 2 tbsp.
cream 33% - 1 cup
sweetened condensed milk - 300 g
olive oil
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#strawberrycake #cups #churros #snails #baklava #tarts #desserts #puffpastry #baking #pastries #pastry #puffpastryrecipe #AnnasBakeChannel

Пікірлер: 16

  • @irmgardschmid2792
    @irmgardschmid279216 күн бұрын

    So viele Tipps für die Party, Dankeschön ❤❤❤

  • @AnnasBakeChannel

    @AnnasBakeChannel

    12 күн бұрын

    Gern geschehen! Es freut mich, dass die Tipps hilfreich sind. Viel Spaß bei deiner Party und ich hoffe, dass alle deine Gäste die Leckereien genießen werden🎉❤️

  • @user-dx6vg9mm7u
    @user-dx6vg9mm7u17 күн бұрын

    Awe thankyou . LOVE your recipes. Shirley from Calgary Alberta Canada ❤

  • @mariapedro5501
    @mariapedro55012 күн бұрын

    Love your receipts

  • @youssefbassou8983
    @youssefbassou898315 күн бұрын

    Excellent and quick dessert to enjoy.I love it. Thank you so much

  • @AnnasBakeChannel

    @AnnasBakeChannel

    12 күн бұрын

    Cook with us!

  • @tonicastano4205
    @tonicastano420516 күн бұрын

    Me han encantado las recetas, muchas gracias x compartirlas!!!!

  • @AnnasBakeChannel

    @AnnasBakeChannel

    12 күн бұрын

    ¡De nada! Me alegra mucho saber que te han gustado las recetas. Es un placer poder compartirlas.🍽️❤️

  • @mach2262
    @mach226210 күн бұрын

    Awesome, quick recipes. Thank you for sharing 🤩🥰🙏🏻

  • @fiorelladellacqua7552
    @fiorelladellacqua755218 күн бұрын

    Grazie che belle idee veloci facili

  • @zoranatomasev1796
    @zoranatomasev179619 күн бұрын

    Great and easy! 🌷

  • @lesliehirschfeld9226
    @lesliehirschfeld922619 күн бұрын

    Fun and pretty Thanks now Leslie bakes.

  • @brendadavis1904
    @brendadavis190412 күн бұрын

    Poeple make what they know and love stop criticise

  • @AnnasBakeChannel

    @AnnasBakeChannel

    12 күн бұрын

    I agree, people make what they know and love. Let's appreciate the diversity and creativity of every cook! Instead of criticizing, it's better to share your own recipes or ideas - that way, we can all learn something new and interesting.

  • @soniasantos969
    @soniasantos96914 күн бұрын

    Nothing even close to Portuguese tarts filling. Pastry roll ok, but you couldn’t be more wrong about the filling. All other recipes looked great.

  • @AnnasBakeChannel

    @AnnasBakeChannel

    12 күн бұрын

    I appreciate your feedback! It sounds like you're a fan of authentic Portuguese tarts. For the filling, traditional Portuguese custard tarts, or Pastéis de Nata, typically use a rich, creamy custard made from egg yolks, sugar, milk, cream, and sometimes a touch of vanilla or lemon zest. Achieving the right texture and flavor is key.